Cinnamon Date Rolls: Discover the Perfect Recipe!
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Why You’ll Love This Cinnamon Date Rolls
Let me tell you, if you’re a busy woman juggling work, family, and everything in between, these Cinnamon Date Rolls are about to become your new best friend in the kitchen. Seriously, they’re like a warm hug on a plate! With just a quick prep time of 20 minutes and a baking time of 15-20 minutes, you can whip up a batch of these delightful rolls without breaking a sweat. And the cleanup? Minimal! You’ll be in and out of the kitchen faster than you can say “cinnamon.”
Now, let’s talk about flavor. These rolls are a crowd-pleaser, appealing to both adults and kids alike. The sweet, chewy dates combined with the warm, comforting cinnamon create a flavor profile that’s simply irresistible. I’ve made these for family gatherings, brunches, and even just as a special treat for my kids after school. They disappear faster than I can say, “Who wants a roll?”
But what I love most about these Cinnamon Date Rolls is their versatility. You can serve them for breakfast, as a snack, or even as a dessert. They’re perfect for any occasion, whether it’s a cozy Sunday morning or a festive holiday gathering. And if you’re feeling adventurous, you can easily customize them to suit your family’s tastes. Add some nuts, swap out the dates for another dried fruit, or drizzle them with icing for an extra touch of sweetness. The possibilities are endless!
So, if you’re looking for a recipe that’s quick, delicious, and sure to impress, look no further. These Cinnamon Date Rolls are here to save the day, one roll at a time!
Introduction to Cinnamon Date Rolls
Welcome to the wonderful world of Cinnamon Date Rolls! If you’ve never had the pleasure of sinking your teeth into one of these delightful treats, let me paint you a picture. Imagine a soft, fluffy roll, warm from the oven, with a sweet, gooey filling of dates and a sprinkle of cinnamon that dances on your taste buds. It’s like a cozy blanket for your mouth!
Now, I know what you might be thinking: “I’m too busy for baking!” Trust me, I get it. As a busy woman myself, whether you’re a mom juggling kids’ schedules, a professional racing against the clock, or simply someone who values their time, the kitchen can sometimes feel like a battleground. But here’s the good news: these Cinnamon Date Rolls are not only easy to make, but they also fit perfectly into your hectic lifestyle. With just a little prep and a quick bake, you can have a delicious treat ready to go!
What I love most about these rolls is their versatility. They’re not just for breakfast; they can be a delightful snack, a sweet addition to your brunch table, or even a charming dessert after dinner. Picture this: you’ve had a long day, and you want to treat yourself and your family to something special. These rolls are the answer! They’re perfect for any occasion, whether it’s a cozy family gathering, a festive holiday celebration, or just a simple afternoon pick-me-up.
So, if you’re ready to bring a little sweetness into your life without spending hours in the kitchen, let’s dive into the magic of Cinnamon Date Rolls. I promise, once you try them, you’ll wonder how you ever lived without this recipe in your life!
Why You’ll Love This Cinnamon Date Rolls
Let me tell you, if you’re a busy woman juggling work, family, and everything in between, these Cinnamon Date Rolls are about to become your new best friend in the kitchen. Seriously, they’re like a warm hug on a plate! With just a quick prep time of 20 minutes and a baking time of 15-20 minutes, you can whip up a batch of these delightful rolls without breaking a sweat. And the cleanup? Minimal! You’ll be in and out of the kitchen faster than you can say “cinnamon.”
Now, let’s talk about flavor. These rolls are a crowd-pleaser, appealing to both adults and kids alike. The sweet, chewy dates combined with the warm, comforting cinnamon create a flavor profile that’s simply irresistible. I’ve made these for family gatherings, brunches, and even just as a special treat for my kids after school. They disappear faster than I can say, “Who wants a roll?”
But what I love most about these Cinnamon Date Rolls is their versatility. You can serve them for breakfast, as a snack, or even as a dessert. They’re perfect for any occasion, whether it’s a cozy Sunday morning or a festive holiday gathering. And if you’re feeling adventurous, you can easily customize them to suit your family’s tastes. Add some nuts, swap out the dates for another dried fruit, or drizzle them with icing for an extra touch of sweetness. The possibilities are endless!
So, if you’re looking for a recipe that’s quick, delicious, and sure to impress, look no further. These Cinnamon Date Rolls are here to save the day, one roll at a time!
Ingredients You’ll Need
Before we dive into the delightful world of Cinnamon Date Rolls, let’s gather our ingredients. Trust me, having everything ready to go makes the process smoother than a fresh roll out of the oven! Here’s what you’ll need:
- 2 cups all-purpose flour: This is the backbone of our rolls, giving them that soft, fluffy texture we all love.
- 1 teaspoon baking powder: This little powerhouse helps our rolls rise, making them light and airy.
- 1/2 teaspoon salt: A pinch of salt enhances the flavors, balancing the sweetness of the dates and sugar.
- 1 teaspoon ground cinnamon: The star of the show! Cinnamon adds warmth and a comforting aroma that fills your kitchen.
- 1/4 cup unsalted butter, softened: Butter brings richness and moisture to our rolls, making them irresistibly tender.
- 1/2 cup brown sugar, packed: This adds sweetness and a hint of caramel flavor, perfectly complementing the dates.
- 1/2 cup pitted dates, chopped: The sweet, chewy goodness of dates is what makes these rolls special. They’re nature’s candy!
- 1/2 cup chopped walnuts (optional): For a little crunch and nutty flavor, but feel free to skip them if you’re not a fan.
- 1/2 cup milk: This helps bring the dough together and keeps it moist.
- 1 teaspoon vanilla extract: A splash of vanilla adds depth and enhances the overall flavor.
- 1 egg, beaten (for egg wash): This gives our rolls a beautiful golden color when baked.
Now, if you’re looking to mix things up or have dietary preferences, here are some optional substitutions and healthy swaps:
- For a gluten-free version, you can use a 1:1 gluten-free flour blend instead of all-purpose flour.
- If you’re watching your sugar intake, consider using coconut sugar or a sugar substitute in place of brown sugar.
- Swap out the walnuts for pecans or almonds for a different nutty flavor, or leave them out entirely for a nut-free option.
- For a dairy-free version, use coconut oil or a dairy-free butter substitute in place of unsalted butter, and almond or oat milk instead of regular milk.
And don’t worry about jotting down these measurements! I’ve got you covered with printable measurements at the end of this article. So, let’s get ready to roll—literally!
How to Make Cinnamon Date Rolls
Alright, my fellow kitchen warriors, it’s time to roll up our sleeves and dive into the deliciousness of Cinnamon Date Rolls. Don’t worry; I’ll guide you through each step like a trusty friend. Let’s get started!
Step 1 – Prep Ingredients
First things first, let’s gather our ingredients and prep them. This is the part where you can channel your inner chef! Start by measuring out your 2 cups of all-purpose flour, 1 teaspoon of baking powder, 1/2 teaspoon of salt, and 1 teaspoon of ground cinnamon. I like to whisk these dry ingredients together in a large bowl to ensure they’re well combined. It’s like giving them a little dance party before they meet the wet ingredients!
Next, grab your 1/4 cup of softened unsalted butter and 1/2 cup of packed brown sugar. You’ll want to cream these together in a separate bowl until they’re light and fluffy. This is where the magic begins! The butter and sugar will transform into a sweet, creamy mixture that smells heavenly. If you have a hand mixer, now’s the time to use it. If not, a good old-fashioned whisk will do just fine—just put some elbow grease into it!
Now, let’s chop our 1/2 cup of pitted dates into small pieces. You want them to be bite-sized, so they distribute evenly throughout the rolls. If you’re using walnuts, chop those up too. Remember, this is your kitchen, so feel free to adjust the amount of nuts based on your family’s preferences. Some like it nutty, and some don’t!
Step 2 – Begin Cooking
With our ingredients prepped, it’s time to mix things up! In your bowl with the creamed butter and brown sugar, gradually add the dry ingredients. I like to do this in three parts, alternating with 1/2 cup of milk and 1 teaspoon of vanilla extract. This helps create a smooth dough without any lumps. Just imagine the sweet aroma of vanilla wafting through your kitchen—it’s like a warm hug!
As you mix, you’ll notice the dough starting to come together. It should be soft and slightly sticky, but not too wet. If it feels too dry, add a splash more milk. If it’s too sticky, sprinkle in a little more flour. You’re the boss here, so trust your instincts!
Step 3 – Combine Ingredients
Now comes the fun part—folding in our star ingredients! Gently add the chopped dates and walnuts (if using) into the dough. Use a spatula or your hands to fold them in until they’re evenly distributed. You want to see those little nuggets of sweetness throughout the dough, like hidden treasures waiting to be discovered!
Once everything is combined, turn the dough out onto a floured surface. Don’t be shy; give it a little pat to flatten it out. You’re aiming for a rectangle about 1/4 inch thick. This is where you can channel your inner baker and roll it out with a rolling pin. If you don’t have one, a wine bottle works in a pinch—just make sure it’s clean first!
Step 4 – Finish and Serve
Now that we have our dough rolled out, it’s time to shape our Cinnamon Date Rolls. Brush the surface of the dough with the beaten egg. This will give our rolls that beautiful golden color when they bake. Starting from one long side, roll the dough tightly into a log. Pinch the seams to seal it, like wrapping a present for someone special.
Next, grab a sharp knife and cut the log into 1-inch thick slices. Place these delightful rolls on your prepared baking sheet, leaving a little space between them so they can puff up while baking. As they bake, your kitchen will fill with the warm, inviting scent of cinnamon and sugar. It’s like a cozy blanket wrapping around you!
Pop them in the oven at 375°F (190°C) for about 15-20 minutes, or until they’re golden brown. Keep an eye on them; you want that perfect balance of soft and slightly crispy edges. Once they’re out of the oven, let them cool for a few minutes before serving. Trust me, the anticipation will make them taste even better!
And there you have it! Your very own batch of Cinnamon Date Rolls ready to be devoured. Whether you enjoy them warm with a cup of coffee or as a sweet treat after dinner, I promise they’ll bring a smile to your face and warmth to your heart. Happy baking!
Tips for Perfect Results
Now that you’re all set to make your Cinnamon Date Rolls, let’s talk about some tips to ensure they turn out absolutely perfect every time. After all, who doesn’t want to impress their family with a batch of delicious, homemade rolls? Here are some tried-and-true tips that I’ve gathered over the years:
Enhance the Flavor
First off, let’s talk about flavor enhancements. While the basic recipe is already delightful, you can take it up a notch! Consider adding a pinch of nutmeg or allspice along with the cinnamon for a warm, spiced aroma that will have everyone asking for seconds. If you’re feeling adventurous, a splash of maple syrup in the dough can add a lovely depth of flavor.
And don’t forget about the dates! If you can, use fresh Medjool dates instead of dried ones. They’re softer, sweeter, and will give your rolls a luscious, gooey texture that’s simply irresistible. Just be sure to chop them up into small pieces so they distribute evenly throughout the dough.
Speed Up Prep Time
Now, I know we’re all busy, so let’s talk about ways to speed up prep time. One of my favorite tricks is to use a food processor. You can toss in your dry ingredients and pulse them together in seconds. Then, add the butter and pulse again until it resembles coarse crumbs. It’s a real time-saver and makes cleanup a breeze!
If you don’t have a food processor, no worries! You can also use a stand mixer with a paddle attachment to cream the butter and sugar quickly. Just remember to scrape down the sides of the bowl to ensure everything is well mixed. And if you’re short on time, you can even prepare the dough a day in advance and store it in the fridge. Just roll and bake when you’re ready!
Easy Storage Tips
Once your Cinnamon Date Rolls are baked and cooled, you might be wondering how to store any leftovers (if there are any!). To keep them fresh, simply place them in an airtight container at room temperature. They’ll stay delicious for about 2-3 days. If you want to keep them longer, you can freeze them! Just wrap each roll tightly in plastic wrap and then place them in a freezer-safe bag. They’ll last for up to 3 months in the freezer.
When you’re ready to enjoy them again, simply thaw them at room temperature or pop them in the microwave for a few seconds to warm them up. Trust me, there’s nothing quite like a warm Cinnamon Date Roll fresh out of the microwave, ready to be devoured!
With these tips in your back pocket, you’re all set to create the most scrumptious Cinnamon Date Rolls that will have your family and friends raving. Happy baking!
Essential Equipment Needed
Before we dive into the deliciousness of Cinnamon Date Rolls, let’s make sure you have the right tools on hand. Having the right equipment can make all the difference in your baking experience. Here’s a handy list of what you’ll need:
- Mixing Bowls: You’ll need a couple of mixing bowls—one for your dry ingredients and another for your wet ingredients. If you don’t have a set of mixing bowls, any large bowl will do! Just make sure it’s big enough to hold all your ingredients without spilling over. I’ve even used my trusty salad bowl in a pinch!
- Rolling Pin: A rolling pin is essential for rolling out your dough to that perfect 1/4 inch thickness. If you don’t have one, no worries! A clean wine bottle or even a sturdy glass can work just as well. Just make sure it’s smooth so you don’t end up with any weird textures in your dough.
- Baking Sheet: You’ll need a baking sheet to place your rolls on while they bake. A standard half-sheet pan works great, but if you don’t have one, any flat, oven-safe dish will do. Just remember to leave some space between the rolls so they can puff up nicely!
- Parchment Paper: Lining your baking sheet with parchment paper makes cleanup a breeze and prevents the rolls from sticking. If you’re out of parchment paper, you can lightly grease your baking sheet with butter or cooking spray. Just be sure to keep an eye on them to avoid any sticking!
With these essential tools in your kitchen arsenal, you’ll be well-equipped to whip up a batch of Cinnamon Date Rolls that will impress everyone. So gather your gear, and let’s get rolling!
Delicious Variations of Cinnamon Date Rolls
Now that you’ve mastered the classic Cinnamon Date Rolls, let’s have some fun with variations! After all, variety is the spice of life, right? Whether you’re looking to impress guests or simply want to switch things up for your family, these tweaks will add a delightful twist to your rolls. Here are some of my favorite variations:
Add a Citrus Twist
If you’re a fan of bright, zesty flavors, consider adding some orange zest to your dough. Just a teaspoon or two of freshly grated orange peel can elevate your Cinnamon Date Rolls to a whole new level. The citrus aroma mingles beautifully with the warm cinnamon, creating a refreshing contrast that’s perfect for spring or summer gatherings. Plus, it’s a great way to sneak in a little extra vitamin C!
Switch Up the Nuts
While walnuts are a classic choice, don’t be afraid to experiment with different nuts! Pecans or almonds can add a unique flavor and texture to your rolls. Pecans bring a buttery richness, while almonds offer a delightful crunch. If you’re feeling adventurous, try toasting the nuts lightly before adding them to the dough. This simple step enhances their flavor and adds a lovely depth to your Cinnamon Date Rolls. Just be sure to chop them into small pieces so they blend seamlessly into the dough!
Go Gluten-Free
For those of you who are gluten-sensitive or simply prefer a gluten-free option, fear not! You can easily make Cinnamon Date Rolls using almond flour or a gluten-free flour blend. Just substitute the all-purpose flour with an equal amount of almond flour or a 1:1 gluten-free flour mix. The result? Soft, fluffy rolls that everyone can enjoy, regardless of dietary restrictions. Just keep in mind that the texture may be slightly different, but the flavor will still shine through!
Vegan Delight
If you’re looking to make your Cinnamon Date Rolls vegan-friendly, it’s super easy! Simply substitute the unsalted butter with a plant-based butter or coconut oil, and replace the egg used for the wash with a splash of non-dairy milk. You can also use a flax egg (1 tablespoon of ground flaxseed mixed with 2.5 tablespoons of water) as a binding agent. These simple swaps will keep your rolls deliciously moist and flavorful while catering to a vegan lifestyle.
With these delightful variations, you can keep your Cinnamon Date Rolls fresh and exciting every time you bake. So go ahead, get creative, and let your taste buds lead the way! Whether you stick to the classic recipe or try one of these fun twists, I promise you’ll end up with a batch of rolls that will have everyone coming back for more. Happy baking!
Serving Suggestions
Now that you’ve baked a batch of those scrumptious Cinnamon Date Rolls, let’s talk about how to serve them up in style! After all, presentation can make a world of difference, and pairing them with the right accompaniments can elevate your treat from delicious to downright delightful. Here are some practical, family-friendly serving suggestions that will have everyone asking for seconds!
Serve with a Cup of Coffee or Tea
There’s something magical about enjoying a warm roll with a steaming cup of coffee or tea. The rich, aromatic flavors of your favorite brew perfectly complement the sweet, cinnamon goodness of the rolls. Whether you prefer a bold espresso, a smooth latte, or a calming herbal tea, this pairing is a match made in heaven. It’s like a cozy café experience right in your own kitchen!
For a little extra flair, consider adding a sprinkle of cinnamon on top of your coffee or a splash of vanilla in your tea. It’s a simple touch that ties everything together and makes your snack feel even more special. Trust me, this combo is perfect for a leisurely weekend brunch or a quick afternoon pick-me-up!
Pair with Fresh Fruit or Yogurt for a Balanced Snack
If you’re looking for a more balanced snack option, try pairing your Cinnamon Date Rolls with some fresh fruit or a dollop of yogurt. The natural sweetness and juiciness of fruits like berries, sliced bananas, or even a crisp apple provide a refreshing contrast to the rich, gooey rolls. Plus, it adds a pop of color to your plate!
For a creamy touch, serve your rolls alongside a bowl of Greek yogurt. The tanginess of the yogurt complements the sweetness of the rolls beautifully, creating a delightful flavor harmony. You can even drizzle a little honey or maple syrup over the yogurt for an extra touch of sweetness. This combination makes for a satisfying breakfast or a wholesome afternoon snack that the whole family will love!
Drizzle with Icing for Added Sweetness
If you’re in the mood to indulge (and who isn’t?), consider drizzling your Cinnamon Date Rolls with a simple icing. It’s an easy way to take your rolls from delicious to decadent! Just mix together some powdered sugar with a splash of milk and a dash of vanilla extract until you reach your desired consistency. You want it to be pourable but not too runny—think of it as a sweet glaze that will make your rolls shine!
Once your rolls have cooled slightly, drizzle the icing over the top, allowing it to cascade down the sides. The sweetness of the icing pairs perfectly with the warm, spiced flavors of the rolls, creating a treat that’s hard to resist. This is especially great for special occasions or when you want to impress guests. Trust me, they’ll be raving about your baking skills!
So there you have it—some delightful serving suggestions to elevate your Cinnamon Date Rolls experience. Whether you enjoy them with a warm beverage, fresh fruit, or a sweet drizzle, these rolls are sure to bring joy to your table. Happy serving!
FAQs About Cinnamon Date Rolls
As you embark on your journey to create the perfect Cinnamon Date Rolls, you might have a few questions swirling in your mind. Don’t worry; I’ve got you covered! Here are some frequently asked questions that can help you navigate any uncertainties and ensure your baking experience is as smooth as butter:
What can I substitute for dates if I don’t have any?
If you find yourself without dates, fear not! There are several delicious alternatives you can use. Raisins are a popular choice, as they offer a similar sweetness and chewy texture. You could also try dried apricots, chopped into small pieces, for a fruity twist. If you’re feeling adventurous, figs can add a unique flavor profile that pairs beautifully with cinnamon. Just remember to adjust the sweetness in your recipe if you choose a different fruit, as some may be sweeter than others!
Can I make these rolls ahead of time?
Absolutely! One of the best things about Cinnamon Date Rolls is their flexibility. You can prepare the dough ahead of time and store it in the refrigerator for up to 24 hours. Just wrap it tightly in plastic wrap to keep it fresh. When you’re ready to bake, simply roll it out, cut it into slices, and pop them in the oven. You can also bake the rolls ahead of time and store them at room temperature for a couple of days. Just reheat them in the microwave or oven before serving for that fresh-out-of-the-oven taste!
How do I store leftover Cinnamon Date Rolls?
If you happen to have any leftovers (which is a big if, trust me!), storing them is a breeze. Place your Cinnamon Date Rolls in an airtight container at room temperature. They’ll stay fresh for about 2-3 days. If you want to keep them longer, you can freeze them! Just wrap each roll individually in plastic wrap and then place them in a freezer-safe bag. They’ll last for up to 3 months in the freezer. When you’re ready to enjoy them again, simply thaw them at room temperature or warm them up in the microwave. They’ll taste just as delightful as the day you baked them!
What’s the best way to reheat them?
Reheating your Cinnamon Date Rolls is simple and can be done in a few different ways. If you’re in a hurry, the microwave is your best friend! Just pop a roll in for about 10-15 seconds, and it’ll be warm and ready to enjoy. If you prefer a slightly crispier texture, you can reheat them in the oven. Preheat your oven to 350°F (175°C), place the rolls on a baking sheet, and warm them for about 5-10 minutes. This method will give you that freshly baked feel, with a lovely warm center and slightly crispy edges!
Are there any dietary restrictions to consider with this recipe?
Yes, it’s always good to be mindful of dietary restrictions when baking for others. The classic Cinnamon Date Rolls recipe is vegetarian, but if you’re catering to vegan or gluten-free diets, there are easy substitutions you can make. For a vegan version, swap the butter for a plant-based alternative and use a flax egg instead of a regular egg. For gluten-free options, simply replace the all-purpose flour with a gluten-free flour blend or almond flour. Always check the labels of your ingredients to ensure they meet any specific dietary needs. With a few tweaks, everyone can enjoy these delightful rolls!
With these FAQs in your back pocket, you’re all set to tackle any challenges that come your way while making Cinnamon Date Rolls. Happy baking, and may your kitchen be filled with the sweet aroma of cinnamon and joy!
Final Thoughts on Cinnamon Date Rolls
As we wrap up our delightful journey into the world of Cinnamon Date Rolls, I can’t help but reflect on just how easy and delicious this recipe truly is. Seriously, it’s like a little slice of heaven that you can whip up in no time! With just a handful of ingredients and a bit of love, you can create a treat that not only fills your home with the warm, inviting aroma of cinnamon but also brings smiles to the faces of your family and friends.
So, if you haven’t already, I wholeheartedly encourage you to give these rolls a try. Whether you’re a seasoned baker or a kitchen novice, this recipe is approachable and forgiving. Plus, there’s something incredibly satisfying about pulling a batch of freshly baked rolls from the oven, knowing you made them with your own two hands. It’s a small victory that can brighten even the busiest of days!
And let’s not forget the joy of sharing these homemade treats with your loved ones. There’s a special kind of magic that happens when you gather around the table, enjoying warm Cinnamon Date Rolls together. It’s not just about the food; it’s about the memories you create, the laughter you share, and the love that fills the room. So, don’t be shy—invite your family into the kitchen, let them help roll the dough, and make it a fun bonding experience. Who knows, you might just start a new family tradition!
As you embark on your baking adventure, I’d love to hear about your experiences. Did you try any fun variations? How did your family react to the sweet, gooey goodness of these rolls? Feel free to share your stories and tips in the comments below. After all, we’re all in this together, and your insights could inspire someone else to create their own batch of deliciousness!
In the end, baking is more than just a task; it’s a way to express love, creativity, and joy. So, roll up your sleeves, embrace the messiness of the kitchen, and let the magic of Cinnamon Date Rolls bring a little sweetness into your life. Happy baking, my friends!
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Print Cinnamon Date Rolls: Discover the Perfect Recipe!
- Total Time: 40 minutes
- Yield: 12 servings 1x
- Diet: Vegetarian
Description
Delicious and easy-to-make Cinnamon Date Rolls that are perfect for any occasion.
Ingredients
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 teaspoon ground cinnamon
- 1/4 cup unsalted butter, softened
- 1/2 cup brown sugar, packed
- 1/2 cup pitted dates, chopped
- 1/2 cup chopped walnuts (optional)
- 1/2 cup milk
- 1 teaspoon vanilla extract
- 1 egg, beaten (for egg wash)
Instructions
- Preheat your oven to 375°F (190°C) and grease a baking sheet or line it with parchment paper.
- In a large bowl, whisk together the flour, baking powder, salt, and ground cinnamon.
- In another bowl, cream the softened butter and brown sugar until light and fluffy.
- Gradually add the dry ingredients to the butter mixture, alternating with the milk and vanilla extract, mixing until a dough forms.
- Fold in the chopped dates and walnuts (if using) until evenly distributed.
- Turn the dough out onto a floured surface and roll it into a rectangle about 1/4 inch thick.
- Brush the surface of the dough with the beaten egg.
- Starting from one long side, roll the dough tightly into a log. Pinch the seams to seal.
- Cut the log into 1-inch thick slices and place them on the prepared baking sheet.
- Bake for 15-20 minutes or until golden brown. Allow to cool slightly before serving.
Notes
- For a sweeter roll, drizzle with a simple icing made from powdered sugar and milk after baking.
- Substitute the walnuts with pecans or omit them entirely for a nut-free version.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 roll
- Calories: 150
- Sugar: 10g
- Sodium: 150mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg
Keywords: Cinnamon Date Rolls
