Coffee-Rubbed Beef Roast with Cocoa Gravy is Divine!
Why You’ll Love This Coffee-Rubbed Beef Roast with Cocoa Gravy
Let me tell you, this Coffee-Rubbed Beef Roast with Cocoa Gravy is not just a meal; it’s an experience! As a busy woman juggling family, work, and everything in between, I know how precious time is. This dish is a lifesaver, and here’s why you’ll absolutely adore it.
First off, the prep time is a mere 15 minutes. Yes, you heard that right! In less time than it takes to scroll through social media, you can have this roast ready to go. Just mix up the spice rub, coat the beef, and let the oven do the heavy lifting. It’s like having a personal chef, minus the hefty price tag!
And let’s talk about cleanup. I’m all for delicious meals, but I’m not a fan of spending hours scrubbing pots and pans. With this recipe, you’ll only need a mixing bowl, a skillet, and a roasting pan. That’s it! Less time cleaning means more time enjoying dinner with your loved ones.
Now, let’s get to the flavors. The combination of coffee and cocoa might sound a bit unusual, but trust me, it’s a match made in culinary heaven. The coffee adds a deep, rich flavor that enhances the beef, while the cocoa brings a subtle sweetness that rounds everything out. It’s like a warm hug on a plate! Your family will be asking for seconds, and you’ll be the star of the dinner table.
This dish is perfect for special occasions, but it’s also fantastic for a cozy weeknight dinner. Whether you’re celebrating a birthday, hosting a holiday gathering, or just want to treat your family to something special, this roast fits the bill. It’s impressive enough to wow your guests but simple enough to whip up on a Tuesday night.
And let’s not forget about the kids! I know how picky they can be. The flavors in this roast are familiar yet exciting, making it a hit with even the fussiest eaters. Plus, the cocoa gravy is a fun twist that they’ll love drizzling over their slices. It’s a great way to introduce new flavors without overwhelming their taste buds.
So, if you’re looking for a dish that’s easy to prepare, minimizes cleanup, and pleases the whole family, look no further than this Coffee-Rubbed Beef Roast with Cocoa Gravy. It’s a delicious solution to your busy weeknight woes and a fantastic way to elevate any meal. Trust me, once you try it, you’ll be hooked!
Introduction to Coffee-Rubbed Beef Roast with Cocoa Gravy
Welcome to the world of flavor where coffee meets cocoa in a delightful dance of taste! The Coffee-Rubbed Beef Roast with Cocoa Gravy is not just a dish; it’s a culinary adventure that will have your taste buds singing. Imagine a tender, juicy beef roast, perfectly seasoned with a coffee rub that adds depth and richness, all topped off with a luscious cocoa gravy that brings everything together. Sounds divine, right?
Now, I know what you might be thinking: “Can I really pull this off?” Absolutely! This recipe is designed with busy American women like us in mind—those of us aged 40 to 70 who are juggling family, work, and a million other responsibilities. We want meals that are not only delicious but also easy to prepare. And let me tell you, this roast fits the bill perfectly!
With just 15 minutes of prep time, you can have this stunning roast in the oven, allowing it to work its magic while you tackle other tasks. Whether you’re helping with homework, catching up on laundry, or simply enjoying a moment of peace with a cup of coffee, this dish is your trusty sidekick. It’s like having a secret weapon in your kitchen arsenal!
And let’s not forget about the deliciousness factor. The combination of coffee and cocoa might sound a bit unconventional, but trust me, it’s a flavor explosion that will impress even the pickiest eaters at your table. The rich, savory notes of the beef paired with the subtle sweetness of cocoa create a symphony of flavors that will have your family asking for seconds. It’s comfort food at its finest, and who doesn’t love that?
So, if you’re ready to elevate your dinner game without spending hours in the kitchen, grab your apron and let’s dive into this Coffee-Rubbed Beef Roast with Cocoa Gravy. It’s time to impress your family and treat yourself to a meal that’s as easy to make as it is delicious!
Why You’ll Love This Coffee-Rubbed Beef Roast with Cocoa Gravy
Let me tell you, this Coffee-Rubbed Beef Roast with Cocoa Gravy is not just a meal; it’s an experience! As a busy woman juggling family, work, and everything in between, I know how precious time is. This dish is a lifesaver, and here’s why you’ll absolutely adore it.
First off, the prep time is a mere 15 minutes. Yes, you heard that right! In less time than it takes to scroll through social media, you can have this roast ready to go. Just mix up the spice rub, coat the beef, and let the oven do the heavy lifting. It’s like having a personal chef, minus the hefty price tag!
And let’s talk about cleanup. I’m all for delicious meals, but I’m not a fan of spending hours scrubbing pots and pans. With this recipe, you’ll only need a mixing bowl, a skillet, and a roasting pan. That’s it! Less time cleaning means more time enjoying dinner with your loved ones.
Now, let’s get to the flavors. The combination of coffee and cocoa might sound a bit unusual, but trust me, it’s a match made in culinary heaven. The coffee adds a deep, rich flavor that enhances the beef, while the cocoa brings a subtle sweetness that rounds everything out. It’s like a warm hug on a plate! Your family will be asking for seconds, and you’ll be the star of the dinner table.
This dish is perfect for special occasions, but it’s also fantastic for a cozy weeknight dinner. Whether you’re celebrating a birthday, hosting a holiday gathering, or just want to treat your family to something special, this roast fits the bill. It’s impressive enough to wow your guests but simple enough to whip up on a Tuesday night.
And let’s not forget about the kids! I know how picky they can be. The flavors in this roast are familiar yet exciting, making it a hit with even the fussiest eaters. Plus, the cocoa gravy is a fun twist that they’ll love drizzling over their slices. It’s a great way to introduce new flavors without overwhelming their taste buds.
So, if you’re looking for a dish that’s easy to prepare, minimizes cleanup, and pleases the whole family, look no further than this Coffee-Rubbed Beef Roast with Cocoa Gravy. It’s a delicious solution to your busy weeknight woes and a fantastic way to elevate any meal. Trust me, once you try it, you’ll be hooked!
Ingredients You’ll Need
Before we dive into the cooking process, let’s gather our ingredients for this Coffee-Rubbed Beef Roast with Cocoa Gravy. Trust me, having everything ready to go makes the cooking experience so much smoother. Here’s what you’ll need:
- Beef roast (such as chuck or sirloin): This is the star of the show! Chuck roast is great for its rich flavor and tenderness when cooked low and slow, while sirloin offers a leaner option. Choose what suits your family’s taste and budget.
- Finely ground coffee: This is where the magic begins! The coffee adds a deep, earthy flavor that enhances the beef beautifully. If you’re not a coffee drinker, you can use decaf or even try a coffee substitute like chicory for a different twist.
- Dark brown sugar: This sweetener not only balances the bitterness of the coffee but also helps create a lovely caramelized crust on the roast. If you’re looking for a healthier option, coconut sugar works well too!
- Smoked paprika: This spice adds a smoky depth that complements the coffee rub perfectly. If you don’t have it on hand, regular paprika will do, but you might miss that lovely smokiness.
- Garlic powder: A must-have for flavor! It adds a savory note that pairs wonderfully with the beef. Fresh garlic can be used as a substitute, just remember to adjust the quantity since fresh is more potent.
- Onion powder: This ingredient brings a subtle sweetness and depth to the rub. If you prefer fresh onions, finely chopped shallots can be a great alternative.
- Sea salt: Essential for enhancing all the flavors in the dish. If you’re watching your sodium intake, feel free to use a low-sodium salt or even a salt substitute.
- Freshly ground black pepper: This adds a bit of heat and complexity. Pre-ground pepper works, but freshly ground will give you a more vibrant flavor.
- Cayenne pepper (optional): If you like a little kick, this is your go-to! Just a pinch can elevate the dish. If you’re cooking for kids or prefer milder flavors, feel free to skip it.
- Extra virgin olive oil: Used for searing the roast, it adds richness and helps the rub stick. You can substitute with avocado oil or any neutral oil if you prefer.
- Rich beef broth: This is the base for your cocoa gravy, adding depth and flavor. Homemade is best, but store-bought works just fine. Look for low-sodium options if you’re concerned about salt.
- Unsweetened cocoa powder: This is the secret ingredient that ties everything together! It adds a subtle sweetness and richness to the gravy. Make sure it’s unsweetened to keep the flavors balanced.
- Soy sauce: This adds umami and depth to the gravy. If you’re avoiding soy, tamari or coconut aminos are excellent alternatives.
- Cornstarch mixed with water (for thickening): This is your thickening agent for the gravy. If you prefer a gluten-free option, arrowroot powder can be used instead.
And there you have it! Each ingredient plays a vital role in creating the deliciousness that is this Coffee-Rubbed Beef Roast with Cocoa Gravy. Don’t worry if you don’t have everything on hand; many of these ingredients can be substituted based on what you have in your pantry.
For your convenience, I’ve included printable measurements at the end of this article, so you can easily refer to them while cooking. Let’s get ready to create a meal that will impress your family and friends!
How to Make Coffee-Rubbed Beef Roast with Cocoa Gravy
Now that we’ve gathered all our ingredients, it’s time to roll up our sleeves and get cooking! Making this Coffee-Rubbed Beef Roast with Cocoa Gravy is a breeze, and I promise you’ll feel like a culinary rockstar by the end. Let’s break it down step by step!
Step 1 – Prep Ingredients
First things first, let’s prep our ingredients. This is where the magic begins! Start by measuring out all your spices and ingredients. It’s like setting the stage for a fantastic performance.
Grab a mixing bowl and combine:
- 2 tablespoons of finely ground coffee
- 2 tablespoons of dark brown sugar
- 1 tablespoon of smoked paprika
- 1 tablespoon of garlic powder
- 1 teaspoon of onion powder
- 1 teaspoon of sea salt
- 1 teaspoon of freshly ground black pepper
- 1/2 teaspoon of cayenne pepper (if you’re feeling adventurous!)
Mix these together until they’re well combined. The aroma of the coffee and spices will fill your kitchen, and trust me, it’s heavenly!
Next, take your beef roast (2 to 3 pounds of chuck or sirloin) and pat it dry with paper towels. This helps the rub stick better and ensures a nice crust. Now, you’re ready to coat that beautiful piece of meat!
Step 2 – Begin Cooking
Now comes the fun part—creating the spice rub and searing the roast! Take your spice mixture and generously coat the beef roast on all sides. Don’t be shy; really massage that rub into the meat. It’s like giving your roast a spa day!
Once your roast is well-coated, it’s time to sear it. Heat 1 tablespoon of extra virgin olive oil in a large oven-safe skillet or roasting pan over medium-high heat. When the oil is shimmering, carefully place the roast in the pan. You should hear a satisfying sizzle—this is the sound of flavor being locked in!
Sear the roast for about 3-4 minutes on each side until it develops a rich, brown crust. This step is crucial because it adds depth to the flavor. If you find that the roast is sticking to the pan, give it a little more time; it will release when it’s ready. Once it’s beautifully browned, remove it from the heat and get ready to pop it in the oven!
Step 3 – Combine Ingredients
Now that your roast is seared to perfection, it’s time to finish cooking it in the oven. Preheat your oven to 325°F (163°C) if you haven’t already. Carefully transfer the skillet with the roast into the preheated oven.
Let it cook for approximately 1.5 to 2 hours, or until the internal temperature reaches 135°F (57°C) for a perfect medium-rare finish. If you prefer your beef more well-done, aim for 145°F (63°C). Use a meat thermometer to check the temperature—it’s the best way to ensure your roast is cooked just right!
While the roast is cooking, you can take a moment to relax or tackle a quick chore. Just remember to set a timer so you don’t forget about it! The aroma wafting through your home will be absolutely irresistible.
Step 4 – Finish and Serve
Once your roast has reached the desired doneness, carefully remove it from the oven and let it rest for about 15 minutes. This resting period is essential; it allows the juices to redistribute, ensuring a juicy and tender roast.
While the roast is resting, let’s whip up that luscious cocoa gravy! In the same skillet you used for searing (don’t wash it—those flavorful bits are gold!), pour in 1 cup of rich beef broth, 2 tablespoons of unsweetened cocoa powder, and 1 tablespoon of soy sauce. Bring this mixture to a gentle simmer over medium heat, scraping up any delicious bits stuck to the pan. This is where the flavor magic happens!
Next, mix 1 tablespoon of cornstarch with 2 tablespoons of water to create a slurry. Gradually whisk this into the simmering gravy, stirring continuously until it thickens, which should take about 2-3 minutes. The gravy should be smooth and glossy, ready to drape over your roast like a warm blanket.
Now, it’s time to slice that beautiful roast! Use a sharp knife to carve it into thick slices, and serve it drizzled with the rich cocoa gravy. The combination of flavors is simply divine, and the presentation will have your family oohing and aahing!
As you serve this Coffee-Rubbed Beef Roast with Cocoa Gravy, take a moment to savor the aroma and the anticipation. You’ve created something truly special, and I can’t wait for you to dig in!
Tips for Perfect Results
Now that you’re all set to make this Coffee-Rubbed Beef Roast with Cocoa Gravy, let’s talk about some tips that will help you achieve perfect results every time. These little nuggets of wisdom can elevate your dish and make the cooking process even smoother. Trust me, I’ve learned these through trial and error, and I’m excited to share them with you!
- Consider adding a splash of liquid smoke for extra flavor: If you want to take your roast to the next level, a dash of liquid smoke can add a delightful smoky depth that complements the coffee rub beautifully. Just a teaspoon or two mixed into your spice rub will do the trick. It’s like giving your roast a little kiss of the grill, even if you’re cooking it in the oven!
- Use a meat thermometer for precise cooking: I can’t stress this enough! A meat thermometer is your best friend when it comes to cooking meat. It takes the guesswork out of determining doneness. For a perfect medium-rare roast, aim for an internal temperature of 135°F (57°C). If you prefer it more well-done, go for 145°F (63°C). This simple tool ensures your roast is juicy and tender, not overcooked and dry.
- Allow the roast to rest for optimal juiciness: After you pull that gorgeous roast out of the oven, resist the urge to slice it immediately. Letting it rest for about 15 minutes is crucial. This resting period allows the juices to redistribute throughout the meat, resulting in a more flavorful and moist roast. Think of it as giving your roast a little time to relax after its hard work in the oven!
By incorporating these tips, you’ll not only enhance the flavor of your Coffee-Rubbed Beef Roast with Cocoa Gravy but also make the cooking process more enjoyable. Cooking should be a pleasure, not a chore, and these little tricks can help you achieve that perfect roast every time. Happy cooking!
Essential Equipment Needed
Before we dive into the deliciousness of the Coffee-Rubbed Beef Roast with Cocoa Gravy, let’s make sure you have the right tools on hand. Having the right equipment can make all the difference in your cooking experience. Here’s what you’ll need:
- Large oven-safe skillet or roasting pan: This is where the magic happens! A sturdy skillet is perfect for searing your roast and then transferring it to the oven. If you don’t have a skillet, a roasting pan will work just as well. Just make sure it’s large enough to hold your beef roast comfortably. If you’re in a pinch, a heavy-duty baking dish can also do the trick!
- Mixing bowl: You’ll need a mixing bowl to combine your spice rub ingredients. A medium-sized bowl is perfect for this task. If you don’t have one, any large bowl will work. Just make sure it’s big enough to hold all those delicious spices without spilling over!
- Meat thermometer: This handy tool is essential for ensuring your roast is cooked to perfection. A meat thermometer takes the guesswork out of cooking meat, helping you achieve that perfect medium-rare finish. If you don’t have a traditional meat thermometer, a digital instant-read thermometer is a great alternative. You can even use a probe thermometer that stays in the meat while it cooks, so you can monitor the temperature without opening the oven!
- Whisk for the gravy: A whisk is your best friend when it comes to making the cocoa gravy smooth and lump-free. If you don’t have a whisk, a fork can work in a pinch. Just be sure to whisk vigorously to combine the ingredients well!
With these essential tools in your kitchen, you’ll be well-equipped to create a stunning Coffee-Rubbed Beef Roast with Cocoa Gravy. Remember, cooking should be fun and stress-free, so don’t hesitate to get creative with what you have on hand. Happy cooking!
Delicious Variations of Coffee-Rubbed Beef Roast with Cocoa Gravy
Now that you’ve mastered the art of making a Coffee-Rubbed Beef Roast with Cocoa Gravy, let’s have some fun with variations! Cooking is all about creativity, and I love experimenting with flavors to keep things exciting. Here are some unique tweaks and dietary adjustments you can try to make this dish your own:
- Use different types of coffee for varied flavor profiles: Coffee isn’t just coffee! Depending on the roast and blend you choose, you can completely change the flavor of your rub. For a bold, intense flavor, go for a dark roast. If you prefer something milder, a medium roast will do the trick. You can even experiment with flavored coffees—think hazelnut or vanilla! Just remember to use finely ground coffee for the best results. It’s like a flavor adventure in every bite!
- Substitute the beef with pork or chicken for alternative proteins: If you’re in the mood for something different, why not switch up the protein? A pork loin or tenderloin can be a fantastic alternative, bringing a slightly sweeter flavor that pairs beautifully with the cocoa gravy. If you’re looking for a lighter option, chicken thighs or breasts work well too. Just adjust the cooking time accordingly, as chicken will cook faster than beef. You’ll still get that delicious coffee and cocoa flavor, but with a whole new twist!
- Adjust the spice levels for different heat preferences: Not everyone has the same tolerance for spice, and that’s perfectly okay! If you’re cooking for a crowd, consider adjusting the cayenne pepper in the rub. For a milder version, you can skip it altogether or use just a pinch. On the flip side, if you love a good kick, feel free to amp up the cayenne or even add some crushed red pepper flakes to the mix. It’s all about finding that perfect balance that suits your family’s taste buds!
These variations not only keep the Coffee-Rubbed Beef Roast with Cocoa Gravy fresh and exciting but also allow you to cater to different dietary preferences and flavor profiles. So, don’t be afraid to get creative in the kitchen! After all, cooking should be a joyful experience, and there’s nothing better than sharing a meal that reflects your unique style. Happy cooking!
Serving Suggestions
Now that you’ve created this stunning Coffee-Rubbed Beef Roast with Cocoa Gravy, let’s talk about how to serve it up in style! Presentation is key, and pairing your roast with the right sides can elevate your meal from delicious to downright spectacular. Here are some practical, family-friendly suggestions that will have everyone at the table raving about dinner!
First up, let’s talk about sides. Roasted vegetables are a fantastic choice! Think about tossing some carrots, Brussels sprouts, and potatoes in olive oil, salt, and pepper, then roasting them in the oven until they’re tender and caramelized. The sweetness of the roasted veggies complements the rich flavors of the beef and cocoa gravy beautifully. Plus, they add a pop of color to your plate, making it look even more appetizing!
If you’re in the mood for something lighter, a fresh salad is another great option. A simple mixed greens salad with cherry tomatoes, cucumber, and a light vinaigrette can provide a refreshing contrast to the hearty roast. You could even add some sliced avocado or nuts for an extra crunch. It’s a great way to sneak in some greens while keeping the meal balanced and satisfying.
Now, let’s not forget about the beverages! A glass of red wine pairs wonderfully with this roast, enhancing the flavors and adding a touch of elegance to your meal. A nice Cabernet Sauvignon or a Merlot would complement the richness of the beef and the cocoa gravy perfectly. If you’re not a wine drinker, don’t worry! A refreshing iced tea can also be a delightful pairing. You can brew some herbal tea and serve it chilled with a slice of lemon for a refreshing twist. It’s a great way to keep things light and refreshing!
So, whether you choose to serve your Coffee-Rubbed Beef Roast with Cocoa Gravy with roasted vegetables, a fresh salad, or a delightful drink, you’re sure to impress your family and friends. These simple yet delicious pairings will make your meal feel special and satisfying, turning an ordinary dinner into a memorable occasion. Enjoy every bite!
FAQs About Coffee-Rubbed Beef Roast with Cocoa Gravy
As you embark on your culinary journey with the Coffee-Rubbed Beef Roast with Cocoa Gravy, you might have a few questions swirling in your mind. Don’t worry; I’ve got you covered! Here are some common questions and their answers to help you navigate this delicious recipe with ease.
Can I make this dish ahead of time?
Absolutely! One of the great things about this Coffee-Rubbed Beef Roast with Cocoa Gravy is that it can be made ahead of time. You can prepare the roast and apply the coffee rub the night before, then cover it and refrigerate it. This allows the flavors to meld beautifully. On the day you plan to serve it, simply let it come to room temperature for about 30 minutes before searing and roasting. If you have leftovers, they can be stored in the fridge for up to 3 days, making it a fantastic option for meal prep!
What sides pair well with this roast?
When it comes to sides, the options are endless! I love serving this roast with roasted vegetables like carrots, Brussels sprouts, and potatoes, as they complement the rich flavors of the beef and cocoa gravy perfectly. A fresh salad with mixed greens, cherry tomatoes, and a light vinaigrette also makes a lovely pairing, adding a refreshing contrast. If you want something a bit heartier, creamy mashed potatoes or a fluffy quinoa pilaf can be delightful choices as well. And don’t forget about a nice glass of red wine or iced tea to round out the meal!
How do I store leftovers?
Storing leftovers is a breeze! Once your Coffee-Rubbed Beef Roast with Cocoa Gravy has cooled down, slice any remaining roast and place it in an airtight container. You can store it in the refrigerator for up to 3 days. If you want to keep it longer, consider freezing the sliced roast and gravy in separate containers. It can be frozen for up to 3 months. When you’re ready to enjoy it again, simply thaw it in the fridge overnight and reheat gently in the oven or on the stovetop. This way, you can savor the deliciousness all over again!
Final Thoughts on Coffee-Rubbed Beef Roast with Cocoa Gravy
As we wrap up our culinary adventure with the Coffee-Rubbed Beef Roast with Cocoa Gravy, I can’t help but reflect on just how easy and delicious this recipe truly is. It’s like a warm embrace from your favorite cozy blanket—comforting, satisfying, and oh-so-delightful! With just a handful of ingredients and minimal prep time, you can create a dish that not only impresses but also brings your family together around the dinner table.
Imagine the smiles on your loved ones’ faces as they take their first bites, savoring the rich flavors of the coffee rub and the luscious cocoa gravy. It’s a meal that sparks joy and conversation, making it perfect for family gatherings, special occasions, or even a cozy weeknight dinner. Trust me, once you serve this roast, you’ll be the culinary hero of your household!
So, whether you’re celebrating a birthday, hosting a holiday feast, or simply wanting to treat your family to something extraordinary, I wholeheartedly encourage you to give this Coffee-Rubbed Beef Roast with Cocoa Gravy a try. It’s practical, flavorful, and sure to become a beloved staple in your recipe repertoire. Plus, the best part? You’ll have more time to enjoy the moments that matter most, all while serving up a meal that’s as delicious as it is memorable.
Now, roll up those sleeves, grab your apron, and let’s get cooking! I can’t wait for you to experience the magic of this roast. Happy cooking, and here’s to many delicious meals shared with family and friends!
Print Coffee-Rubbed Beef Roast with Cocoa Gravy is Divine!
- Total Time: 2 hours 15 minutes
- Yield: 6 servings 1x
- Diet: Gluten Free
Description
A delicious Coffee-Rubbed Beef Roast served with a rich Cocoa Gravy, perfect for a special occasion.
Ingredients
- 2 to 3 pounds beef roast (such as chuck or sirloin)
- 2 tablespoons finely ground coffee
- 2 tablespoons dark brown sugar
- 1 tablespoon smoked paprika
- 1 tablespoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon sea salt
- 1 teaspoon freshly ground black pepper
- 1/2 teaspoon cayenne pepper (optional for heat)
- 1 tablespoon extra virgin olive oil
- 1 cup rich beef broth
- 2 tablespoons unsweetened cocoa powder
- 1 tablespoon soy sauce
- 1 tablespoon cornstarch mixed with 2 tablespoons water (for thickening)
Instructions
- Preheat your oven to 325°F (163°C).
- In a mixing bowl, combine the ground coffee, dark brown sugar, smoked paprika, garlic powder, onion powder, sea salt, black pepper, and cayenne pepper (if desired) to create a flavorful rub.
- Generously coat the beef roast with the spice blend, ensuring every surface is well covered.
- In a large oven-safe skillet or roasting pan, heat the olive oil over medium-high heat. Sear the roast for about 3-4 minutes on each side until a rich brown crust forms.
- Once seared, place the skillet with the roast into the preheated oven and cook for approximately 1.5 to 2 hours, or until the internal temperature reaches 135°F (57°C) for a perfect medium-rare finish.
- After roasting, take the beef out of the oven and allow it to rest for 15 minutes before carving.
- While the roast rests, prepare the chocolate sauce. In the same skillet used for searing, pour in the beef broth, cocoa powder, and soy sauce. Bring the mixture to a gentle simmer over medium heat, making sure to scrape up any flavorful bits stuck to the pan.
- Incorporate the cornstarch slurry into the sauce, stirring continuously until it thickens, which should take about 2-3 minutes.
- Slice the rested roast and serve it drizzled with the luscious chocolate sauce.
Notes
- For an extra layer of flavor, consider adding a splash of liquid smoke to the rub for a hint of smokiness.
- If you prefer a sweeter sauce, a teaspoon of honey or maple syrup can be whisked into the chocolate sauce for a delightful twist.
- Prep Time: 15 minutes
- Cook Time: 1.5 to 2 hours
- Category: Main Course
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 5g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 90mg
Keywords: Coffee-Rubbed Beef Roast, Cocoa Gravy, Beef Roast Recipe
