Chinese Shrimp Cake Recipe: Discover a Flavorful Delight!

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Why You’ll Love This Chinese Shrimp Cake Recipe

Let me tell you, this Chinese Shrimp Cake Recipe is a game-changer in my kitchen! As a busy woman juggling family, work, and a million other responsibilities, I know how precious time can be. This recipe is not just about deliciousness; it’s about making life easier while still impressing your loved ones.

First off, the prep time is a mere 30 minutes. That’s right! In less time than it takes to scroll through social media, you can whip up these delightful shrimp fritters. And the best part? Minimal cleanup! You’ll only need a few bowls and a skillet, which means less time scrubbing and more time enjoying your meal.

Now, let’s talk about flavor. These shrimp cakes are a crowd-pleaser, perfect for gatherings or a cozy weeknight dinner. I remember the first time I made them; my family couldn’t get enough! They were devoured faster than I could say “dinner’s ready!” The combination of fresh shrimp, scallions, and ginger creates a symphony of flavors that dance on your taste buds. Plus, they’re versatile enough to please even the pickiest eaters in your household.

And if you’re worried about dietary restrictions, fear not! This recipe is naturally gluten-free, and you can easily swap out ingredients to cater to your family’s preferences. Want to add a little kick? Toss in some chili paste! Prefer crab over shrimp? Go for it! This recipe is as flexible as your schedule needs to be.

So, whether you’re hosting a dinner party or just trying to get a nutritious meal on the table after a long day, this Chinese Shrimp Cake Recipe has got your back. It’s quick, easy, and oh-so-delicious. Trust me, once you try it, you’ll be adding it to your regular rotation!

Introduction to Chinese Shrimp Cake Recipe

Welcome to the world of Chinese Shrimp Cake Recipe! If you’ve never had the pleasure of tasting these delightful shrimp fritters, you’re in for a treat. Imagine crispy, golden-brown cakes bursting with the fresh flavors of shrimp, scallions, and a hint of ginger. They’re not just a dish; they’re a culinary experience that can transport you straight to the bustling streets of a Chinese market.

Now, I know what you might be thinking: “I don’t have time for complicated recipes!” Trust me, I get it. As a busy woman in my 40s, juggling family, work, and everything in between, I often find myself in a time crunch. That’s why I love this recipe so much! It’s designed with you in mind—quick to prepare, easy to cook, and absolutely delicious.

These shrimp cakes are perfect for any occasion, whether you’re hosting a dinner party, looking for a fun appetizer, or just trying to whip up something tasty for your family on a weeknight. The best part? You can have them on the table in about 45 minutes! That’s less time than it takes to watch an episode of your favorite show.

And let’s not forget about the taste! The combination of fresh shrimp and aromatic ingredients creates a flavor explosion that will have your family asking for seconds. Plus, they’re versatile enough to cater to different palates. You can serve them with a zesty dipping sauce or a squeeze of lime for that extra zing. It’s a dish that brings everyone together, and who doesn’t love that?

So, if you’re ready to dive into the delightful world of Chinese cuisine, grab your apron and let’s get cooking! This Chinese Shrimp Cake Recipe is not just a meal; it’s a way to create memories with your loved ones, all while keeping it simple and stress-free.

Ingredients You’ll Need

Before we dive into the cooking process, let’s gather our ingredients for this delightful Chinese Shrimp Cake Recipe. Trust me, having everything prepped and ready to go makes the cooking experience so much smoother. Here’s what you’ll need:

• 1 pound raw shrimp, peeled and deveined: The star of the show! Fresh shrimp brings a sweet, briny flavor that’s hard to beat. If you’re feeling adventurous, you can swap shrimp for minced crab for a unique twist.
• 1/2 cup scallions, finely chopped: These little green beauties add a mild onion flavor and a pop of color. If you don’t have scallions on hand, chopped onions or chives can work in a pinch.
• 1/4 cup fresh parsley, chopped: Parsley not only brightens the dish but also adds a fresh, herbaceous note. If you’re not a fan, feel free to substitute with cilantro for a different flavor profile.
• 1 tablespoon grated ginger: Ginger adds warmth and a hint of spice. It’s like a cozy hug for your taste buds! If you don’t have fresh ginger, ground ginger can be used, but the flavor won’t be quite as vibrant.
• 1 tablespoon minced garlic: Garlic is a must for that aromatic punch! You can use garlic powder if you’re in a hurry, but fresh garlic really elevates the dish.
• 1 tablespoon tamari or soy sauce: This adds a savory umami flavor that ties everything together. If you’re looking for a gluten-free option, tamari is your best bet. Otherwise, regular soy sauce works just fine.
• 1 tablespoon peanut oil: This oil has a high smoke point and a lovely nutty flavor, perfect for frying. If you have allergies or prefer a different taste, canola or vegetable oil can be substituted.
• 1 teaspoon sea salt: A little salt enhances all the flavors. Adjust to your taste, especially if you’re watching your sodium intake.
• 1/2 teaspoon ground black pepper: This adds a subtle kick. If you like it spicy, feel free to add more or even toss in some cayenne pepper!
• 1/2 cup panko breadcrumbs: These give the shrimp cakes a delightful crunch. If you’re looking for a gluten-free option, there are gluten-free panko breadcrumbs available.
• 1 large egg, beaten: The egg acts as a binder, helping everything stick together. If you’re vegan or egg-free, you can use a flax egg or applesauce as a substitute.
• Oil for frying: You’ll need enough oil to cover the bottom of your skillet. This is where the magic happens, turning your mixture into crispy, golden fritters!

Now that we have our ingredients lined up, you can see how each one plays a role in creating these scrumptious shrimp cakes. The beauty of this Chinese Shrimp Cake Recipe is its flexibility. Don’t hesitate to mix and match based on what you have in your pantry or your family’s preferences. Cooking should be fun, not stressful! So, let’s get ready to make some delicious memories in the kitchen!

How to Make Chinese Shrimp Cake Recipe

Now that we have our ingredients ready, let’s dive into the fun part—making these delicious shrimp cakes! I promise, it’s easier than you might think. Just follow these simple steps, and you’ll be on your way to impressing your family with a delightful dish that’s bursting with flavor.

Step 1 – Prep Ingredients

First things first, let’s get our shrimp and veggies prepped. Start by taking your pound of raw shrimp and giving them a good rinse under cold water. Once they’re nice and clean, peel and devein them if you haven’t already. I like to use a sharp knife to make this process easier. Just slice down the back and remove the dark vein. It’s a bit like unwrapping a present—only this one is full of deliciousness!

Next, chop up your scallions and parsley. I find that using kitchen scissors to snip the scallions is a real time-saver! Just gather a bunch and snip away. For the parsley, a quick chop with a knife will do the trick. And don’t worry about being perfect; rustic is the name of the game here. The more love you put into your chopping, the better the flavors will meld together!

Step 2 – Begin Cooking

Now that our ingredients are prepped, it’s time to blend them into a flavorful mixture. Grab your food processor (or blender if that’s what you have) and toss in the shrimp. Pulse them a few times until they’re coarsely chopped. You want some texture here, so don’t overdo it! Think of it as giving the shrimp a little spa treatment—just enough to make them feel fabulous.

Once the shrimp are ready, add in the chopped scallions, parsley, grated ginger, minced garlic, tamari or soy sauce, peanut oil, sea salt, and black pepper. Blend everything together until it’s just combined. You want to see little flecks of green and pink—this is what makes the shrimp cakes so visually appealing!

After blending, transfer the mixture to a mixing bowl and cover it with a lid or plastic wrap. Pop it in the refrigerator for about 30 minutes. This chilling time is crucial! It allows the flavors to meld together beautifully and helps the mixture firm up, making it easier to shape into fritters later. Think of it as a mini vacation for your shrimp mixture!

Step 3 – Combine Ingredients

Once your mixture has chilled, it’s time to bring it all together. Take the bowl out of the fridge and add in the panko breadcrumbs and the beaten egg. The breadcrumbs will give your shrimp cakes that delightful crunch, while the egg acts as a binder to hold everything together. Gently fold the ingredients together using a spatula or your hands. Just be careful not to overmix; we want to keep that lovely texture!

As you mix, you’ll notice the colors coming together beautifully. The bright green from the scallions and parsley against the pink shrimp is like a work of art! Once everything is well combined, you’re ready to move on to the frying stage. Just remember, the more love you put into this step, the more delicious your shrimp cakes will be!

Step 4 – Finish and Serve

Now for the moment we’ve all been waiting for—frying those fritters! Heat a large skillet over medium heat and add enough oil to cover the bottom. You want the oil to shimmer, which means it’s hot enough to start cooking. If you’re like me and can’t stand the wait, just drop a tiny bit of the mixture into the oil. If it sizzles, you’re good to go!

Using a generous spoonful of the shrimp mixture, form it into a small fritter and gently place it in the hot oil. Be careful not to overcrowd the pan; you want to give each fritter some space to cook evenly. Fry each fritter for about 3-4 minutes on each side, or until they turn a beautiful golden brown. The aroma wafting through your kitchen will be absolutely heavenly!

Once they’re done, transfer the fritters to a plate lined with paper towels to absorb any excess oil. This step is crucial for keeping them crispy! Serve these delightful shrimp cakes warm, and don’t forget to whip up a zesty dipping sauce or squeeze some lime over the top for that extra burst of flavor. Trust me, your family will be raving about these shrimp cakes long after the last bite!

And there you have it! A simple, delicious Chinese Shrimp Cake Recipe that’s sure to become a favorite in your household. Enjoy the process, and remember, cooking is all about having fun and creating memories with your loved ones!

Tips for Perfect Results

Now that you’re all set to make your Chinese Shrimp Cake Recipe, let’s talk about some tips that will help you achieve perfect results every time. I’ve learned a few tricks along the way that can make your cooking experience smoother and your shrimp cakes even more delicious!

1. Enhance the Flavor

If you’re looking to kick up the flavor a notch, consider adding a teaspoon of chili paste or cayenne pepper to the shrimp mixture. This little addition can transform your fritters from delightful to downright addictive! Just remember, a little goes a long way, so start small and adjust to your taste.

Another great way to enhance flavor is by using fresh herbs. While parsley and scallions are fantastic, you can also experiment with cilantro or even basil for a unique twist. The freshness of the herbs will brighten up the dish and make it even more appealing!

2. Speed Up Prep Time

We all know that time is of the essence, especially on busy weeknights. To speed up your prep time, consider using pre-chopped vegetables. Many grocery stores offer fresh, pre-chopped scallions and garlic, which can save you precious minutes in the kitchen. Just be sure to check the expiration dates to ensure freshness!

If you’re short on time, you can also buy frozen shrimp that are already peeled and deveined. Just thaw them in cold water before using. It’s a real lifesaver when you’re in a pinch!

3. Easy Storage Solutions

After enjoying your delicious shrimp cakes, you might find yourself with some leftovers. No worries! These fritters store beautifully. Just let them cool completely, then place them in an airtight container. They can be stored in the refrigerator for up to three days.

If you want to keep them longer, consider freezing them. To do this, lay the cooked fritters on a baking sheet in a single layer and freeze until solid. Once frozen, transfer them to a freezer-safe bag or container. They’ll keep well for up to three months! When you’re ready to enjoy them again, simply reheat in the oven at 375°F for about 10-15 minutes, or until heated through.

4. Experiment with Dipping Sauces

Don’t forget about the dipping sauce! A zesty sauce can elevate your shrimp cakes to a whole new level. Try mixing soy sauce with a splash of rice vinegar and a hint of sesame oil for a simple yet delicious dip. Or, if you’re feeling adventurous, whip up a spicy mayo by combining mayonnaise with sriracha. The options are endless!

5. Make It a Family Affair

Lastly, cooking should be fun! Get your family involved in the process. Have your kids help with mixing the ingredients or shaping the fritters. It’s a great way to bond and teach them some valuable kitchen skills. Plus, they’ll be more likely to eat what they’ve helped create!

With these tips in your back pocket, you’re all set to make the best Chinese Shrimp Cake Recipe ever. Enjoy the cooking process, and remember, the most important ingredient is always a sprinkle of love!

Essential Equipment Needed

Before we dive into the kitchen to whip up our Chinese Shrimp Cake Recipe, let’s make sure we have all the necessary tools at our fingertips. Having the right equipment can make the cooking process smoother and more enjoyable. Here’s what you’ll need:

• Food Processor: This handy gadget is essential for chopping the shrimp and mixing the ingredients quickly. If you don’t have a food processor, a blender can work in a pinch, though you may need to do it in smaller batches to avoid overloading it.
• Mixing Bowl: A good-sized mixing bowl is crucial for combining all your ingredients. I recommend using a glass or stainless steel bowl, as they’re easy to clean and won’t retain odors. If you’re in a bind, any large bowl will do!
• Skillet: A large skillet is where the magic happens! You’ll need it for frying those delicious fritters. A non-stick skillet is ideal, as it helps prevent sticking and makes cleanup a breeze. If you don’t have a non-stick option, just be sure to use enough oil to keep things from sticking.
• Spatula: A sturdy spatula is essential for flipping your fritters without breaking them apart. I prefer a silicone or wooden spatula, as they’re gentle on your cookware. If you don’t have one, a regular metal spatula will work, but be careful not to scratch your skillet!
• Paper Towels for Draining: After frying, you’ll want to drain your shrimp cakes on paper towels to absorb any excess oil. This step is key to keeping them crispy! If you’re out of paper towels, a clean kitchen cloth can serve as a substitute.

Having these tools ready will set you up for success as you embark on making your Chinese Shrimp Cake Recipe. Remember, cooking should be fun and stress-free, so don’t hesitate to get creative with what you have on hand. Happy cooking!

Delicious Variations of Chinese Shrimp Cake Recipe

Now that you’ve mastered the basic Chinese Shrimp Cake Recipe, let’s have some fun with variations! Cooking is all about creativity, and I love experimenting with different flavors and ingredients. Here are a few unique twists you can try to keep things exciting in your kitchen:

Add a Kick with Chili Paste

If you’re like me and enjoy a little heat in your dishes, consider adding a teaspoon of chili paste to your shrimp mixture. It’s a simple way to elevate the flavor profile and give your fritters a spicy kick! Just remember, start with a small amount and adjust to your taste. You can always add more, but it’s hard to take it out once it’s in there! This little addition can transform your shrimp cakes from delightful to downright addictive.

Swap Shrimp for Minced Crab

Feeling adventurous? Why not swap out the shrimp for minced crab? This variation gives your shrimp cakes a whole new flavor and texture. Crab meat is sweet and tender, making it a luxurious alternative. Just be sure to adjust the cooking time slightly, as crab cooks faster than shrimp. Your family will be raving about this unique twist, and it’s a great way to impress guests at your next gathering!

Create a Gluten-Free Version

For those of you who are gluten-sensitive or simply prefer gluten-free options, fear not! You can easily make a gluten-free version of these shrimp cakes by using gluten-free panko breadcrumbs. They provide the same delightful crunch without the gluten. Just check the labels to ensure all your other ingredients are gluten-free as well. This way, everyone can enjoy these tasty treats without worry!

Experiment with Fresh Herbs

Another fun way to switch things up is by experimenting with fresh herbs. While parsley and scallions are fantastic, you can also try adding cilantro, basil, or even dill for a unique flavor twist. Each herb brings its own personality to the dish, making it a fun way to customize your shrimp cakes based on what you have on hand or what you’re in the mood for!

Try Different Dipping Sauces

Don’t forget about the dipping sauce! A zesty sauce can elevate your shrimp cakes to a whole new level. Try mixing soy sauce with a splash of rice vinegar and a hint of sesame oil for a simple yet delicious dip. Or, if you’re feeling adventurous, whip up a spicy mayo by combining mayonnaise with sriracha. The options are endless! You can even create a sweet and sour sauce by mixing together some honey, vinegar, and soy sauce for a delightful contrast to the savory fritters.

With these delicious variations, your Chinese Shrimp Cake Recipe will never get boring! Feel free to mix and match these ideas based on your family’s preferences and dietary needs. Cooking should be a joyful experience, so let your creativity shine in the kitchen!

Serving Suggestions

Now that you’ve whipped up a batch of these delightful Chinese Shrimp Cakes, it’s time to think about how to serve them! Presentation can elevate your meal from ordinary to extraordinary, and I’ve got some fantastic ideas to make your shrimp cakes shine on the dinner table.

1. Serve with a Zesty Dipping Sauce

First things first, let’s talk about dipping sauces! A zesty sauce can take your shrimp cakes to the next level. I love to whip up a simple soy sauce dip mixed with a splash of rice vinegar and a hint of sesame oil. It’s tangy, savory, and complements the flavors of the shrimp perfectly. If you’re feeling adventurous, try mixing mayonnaise with sriracha for a spicy mayo that adds a creamy kick!

Another option is a sweet and sour sauce made from honey, vinegar, and soy sauce. This contrast of flavors will have your taste buds dancing! Just set out a small bowl of your chosen sauce alongside the shrimp cakes, and watch as your family dives in for that first delicious bite.

2. Pair with a Fresh Salad or Steamed Vegetables

For a well-rounded meal, consider pairing your shrimp cakes with a fresh salad or some steamed vegetables. A crisp green salad with mixed greens, cherry tomatoes, and a light vinaigrette adds a refreshing crunch that balances the richness of the fritters. You can even toss in some sliced cucumbers or avocado for an extra layer of flavor!

If you prefer something warm, steamed vegetables like broccoli, snap peas, or carrots make a lovely side. They not only add color to your plate but also provide a nutritious boost. Drizzle a little lemon juice or soy sauce over the veggies for added flavor. It’s a simple way to elevate your meal while keeping it healthy!

3. Suggest a Light Beverage

To wash it all down, I recommend serving a light beverage that complements the flavors of your meal. Green tea is a classic choice that pairs beautifully with Asian cuisine. Its subtle earthiness enhances the shrimp cakes without overpowering them. Plus, it’s packed with antioxidants, making it a healthy option!

If you’re in the mood for something fizzy, sparkling water with a slice of lime or lemon is refreshing and adds a nice touch. It’s a great way to cleanse your palate between bites of those delicious shrimp cakes. You could even make it a little fancy by adding some fresh mint leaves or berries for a pop of color!

With these serving suggestions, your Chinese Shrimp Cake Recipe will not only taste amazing but also look inviting on the table. Remember, the goal is to create a meal that brings your family together, so don’t hesitate to get creative and make it your own. Enjoy every bite and the wonderful moments shared around the dinner table!

FAQs About Chinese Shrimp Cake Recipe

As you embark on your culinary adventure with this Chinese Shrimp Cake Recipe, you might have a few questions swirling in your mind. Don’t worry; I’ve got you covered! Here are some common queries I’ve encountered, along with concise answers to help you navigate your cooking journey.

Can I make these shrimp cakes ahead of time?

Absolutely! You can prepare the shrimp mixture ahead of time and store it in the refrigerator for up to 24 hours. Just remember to cover it tightly with plastic wrap or a lid. When you’re ready to cook, simply follow the frying instructions. If you want to make the fritters in advance, you can also cook them and reheat them later. Just be sure to store them in an airtight container in the fridge!

What dipping sauces pair well with shrimp cakes?

Oh, the possibilities are endless! A classic soy sauce mixed with a splash of rice vinegar is always a hit. If you’re feeling adventurous, try a spicy mayo made from mayonnaise and sriracha for a creamy kick. For a sweet and tangy option, mix honey, vinegar, and soy sauce. You can even serve them with a zesty lime dipping sauce for a refreshing twist. The key is to find a sauce that complements the savory flavors of the shrimp cakes!

How do I store leftovers?

Storing leftovers is a breeze! Once your shrimp cakes have cooled completely, place them in an airtight container and store them in the refrigerator for up to three days. If you want to keep them longer, consider freezing them. Just lay the cooked fritters on a baking sheet in a single layer and freeze until solid. Then, transfer them to a freezer-safe bag or container. They’ll keep well for up to three months!

Can I freeze the uncooked shrimp cakes?

Yes, you can! If you want to prepare the shrimp cakes ahead of time, shape them into fritters and place them on a baking sheet lined with parchment paper. Freeze them until solid, then transfer them to a freezer-safe bag or container. When you’re ready to cook, you can fry them straight from the freezer—just add a couple of extra minutes to the cooking time!

What are some side dishes that complement this recipe?

Pairing your shrimp cakes with the right side dishes can elevate your meal! A fresh green salad with mixed greens, cherry tomatoes, and a light vinaigrette is a perfect complement. You can also serve them with steamed vegetables like broccoli or snap peas for a nutritious boost. If you’re in the mood for something heartier, consider serving them with jasmine rice or a light noodle dish. The goal is to create a balanced meal that everyone will love!

With these FAQs in your back pocket, you’re all set to tackle this Chinese Shrimp Cake Recipe with confidence. Enjoy the cooking process, and don’t hesitate to get creative along the way!

Final Thoughts on Chinese Shrimp Cake Recipe

As we wrap up our culinary journey with this Chinese Shrimp Cake Recipe, I can’t help but reflect on how easy and delicious this dish truly is. It’s like a warm hug from the kitchen, bringing together fresh ingredients and vibrant flavors in a way that’s both satisfying and comforting. Whether you’re a seasoned cook or just starting out, this recipe is designed to fit seamlessly into your busy life.

What I love most about these shrimp cakes is their versatility. They can be served as an appetizer at a gathering, a fun snack for the family, or even a main dish paired with a fresh salad. The possibilities are endless! Plus, the fact that they come together in just 45 minutes means you can whip them up even on the busiest of weeknights. It’s a win-win!

So, I encourage you to give this recipe a try. Gather your loved ones in the kitchen, and let the aroma of sizzling shrimp fritters fill your home. Cooking is not just about the food; it’s about creating memories and sharing moments with those you care about. I promise that once you take that first bite of these crispy, flavorful shrimp cakes, you’ll be hooked!

Don’t be afraid to experiment with flavors and make this recipe your own. Whether you add a spicy kick or swap in your favorite herbs, the joy of cooking lies in the creativity it allows. So roll up your sleeves, grab your apron, and dive into the delightful world of Chinese cuisine. Your family will thank you, and you might just find a new favorite dish to add to your regular rotation!

Happy cooking, and enjoy every delicious bite of your homemade Chinese Shrimp Cake Recipe!

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Chinese Shrimp Cake Recipe: Discover a Flavorful Delight!

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• Author: Chef Hicham
• Total Time: 45 minutes
• Yield: Serves 4
• Diet: Gluten Free

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Description

Discover a flavorful delight with this Chinese Shrimp Cake Recipe, featuring savory shrimp fritters that are perfect for any occasion.

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Ingredients

Scale 1x2x3x

• 1 pound raw shrimp, peeled and deveined
• 1/2 cup scallions, finely chopped
• 1/4 cup fresh parsley, chopped
• 1 tablespoon grated ginger
• 1 tablespoon minced garlic
• 1 tablespoon tamari or soy sauce
• 1 tablespoon peanut oil
• 1 teaspoon sea salt
• 1/2 teaspoon ground black pepper
• 1/2 cup panko breadcrumbs
• 1 large egg, beaten
• Oil for frying

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Instructions

1. Begin by placing the shrimp in a food processor and pulse until coarsely chopped.
2. Add the scallions, parsley, ginger, garlic, tamari, peanut oil, salt, and pepper, blending until just combined.
3. Transfer this mixture to a mixing bowl and fold in the panko breadcrumbs and beaten egg until everything is well mixed.
4. Cover the bowl with a lid or plastic wrap and let it chill in the refrigerator for 30 minutes to allow the flavors to meld and the mixture to firm up.
5. In a large skillet, heat enough oil over medium heat to cover the bottom of the pan.
6. Once the oil is shimmering, take a generous spoonful of the shrimp mixture and form it into a small fritter.
7. Gently place it in the hot oil, ensuring not to overcrowd the pan.
8. Cook each fritter for about 3-4 minutes per side, or until they turn a beautiful golden brown and are cooked through.
9. Once done, transfer them to a plate lined with paper towels to absorb any excess oil.
10. Serve these delightful fritters warm, accompanied by a zesty dipping sauce or a squeeze of lime for an extra burst of flavor.

Notes

• For an added kick, mix in a teaspoon of chili paste or cayenne pepper into the shrimp blend.
• Feel free to swap the shrimp for minced crab for a unique twist.

• Prep Time: 30 minutes
• Cook Time: 15 minutes
• Category: Appetizer
• Method: Frying
• Cuisine: Chinese

Nutrition

• Serving Size: 1 fritter
• Calories: 250
• Sugar: 0g
• Sodium: 500mg
• Fat: 15g
• Saturated Fat: 2g
• Unsaturated Fat: 13g
• Trans Fat: 0g
• Carbohydrates: 10g
• Fiber: 1g
• Protein: 20g
• Cholesterol: 150mg

Keywords: Chinese Shrimp Cake Recipe, Shrimp Fritters, Chinese Cuisine