Chestnut & Herb Stuffed Veal Roll: A Delicious Recipe!
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How to Make Chestnut & Herb Stuffed Veal Roll
Now that you’re all set with the ingredients, let’s dive into the heart of the matter: making this delightful Chestnut & Herb Stuffed Veal Roll. I promise, it’s easier than it sounds! With just a few simple steps, you’ll have a dish that looks like it came straight from a gourmet restaurant. So, roll up your sleeves, and let’s get cooking!
Step 1 – Prep Ingredients
First things first, we need to prep our ingredients. Start by taking that beautiful veal flank steak and laying it flat on a clean surface. If you haven’t already, pound it to about 1/2-inch thickness. This step is crucial because it helps the meat cook evenly and makes it easier to roll. Think of it as giving the veal a little spa treatment!
Next, let’s chop those cooked chestnuts. If you’re using whole chestnuts, make sure they’re cooked and cooled before chopping. You want them finely chopped so they blend seamlessly into the stuffing. Then, grab your fresh herbs—parsley, thyme, and rosemary—and give them a good mince. The aroma of these herbs will make your kitchen smell heavenly!
Step 2 – Begin Cooking
Now, let’s mix up that stuffing! In a large bowl, combine the chopped chestnuts, fresh breadcrumbs, grated Parmigiano-Reggiano, minced parsley, thyme, rosemary, and garlic. Sprinkle in the sea salt and black pepper, and mix everything together until it’s well blended. This stuffing is like a cozy hug for the veal, packed with flavor and texture.
Once your stuffing is ready, it’s time to prepare the veal for rolling. Place the pounded veal flank steak flat on your work surface again. Evenly distribute the chestnut mixture over the meat, leaving about a 1-inch border around the edges. This is where the magic happens—imagine all those delicious flavors wrapped up in a tender veal blanket!
Step 3 – Combine Ingredients
Now comes the fun part: rolling the veal! Starting from one end, carefully roll the veal up tightly, like you’re wrapping a present. Make sure to keep the stuffing inside as you roll. Once you reach the other end, secure the roll with kitchen twine or toothpicks at intervals. This will keep everything intact while it cooks. It’s like giving your veal a little support system!
Step 4 – Finish and Serve
With the veal roll secured, it’s time to cook! Heat a large oven-safe skillet over medium-high heat and add the extra-virgin olive oil. Once the oil is hot, gently place the veal roll in the skillet. Sear it on all sides until it develops a beautiful golden-brown crust—about 3-4 minutes per side. This step adds a lovely depth of flavor and texture.
After searing, pour in the rich beef stock and dry white wine, allowing the mixture to come to a gentle simmer. Cover the skillet with a lid or aluminum foil, then transfer it to your preheated oven. Bake for 25-30 minutes, or until the internal temperature of the veal reaches 145°F. This is where the veal gets tender and juicy, soaking up all those delicious flavors!
Once it’s done, remove the skillet from the oven and let the veal roll rest for about 10 minutes before slicing. This resting period is crucial—it allows the juices to redistribute, ensuring each slice is moist and flavorful. When you’re ready to serve, slice the roll and drizzle those flavorful pan juices over the top. Your family will be begging for seconds!
Introduction to Chestnut & Herb Stuffed Veal Roll
Welcome to the world of culinary delight! If you’re a busy woman juggling family, work, and everything in between, I’ve got just the recipe for you: the Chestnut & Herb Stuffed Veal Roll. This dish is not only a showstopper but also a comforting meal that will impress your family and guests alike. Imagine serving a beautifully rolled veal, bursting with the rich flavors of chestnuts and fresh herbs, all while knowing it didn’t take you hours to prepare!
What I love about this recipe is its simplicity. With just a handful of ingredients and a few easy steps, you can create a dish that looks and tastes like it came from a fancy restaurant. It’s perfect for those special occasions when you want to treat your loved ones without spending all day in the kitchen. Plus, the aroma of the herbs and roasted veal wafting through your home will have everyone gathering around the table in no time!
Whether it’s a cozy family dinner or a festive holiday gathering, the Chestnut & Herb Stuffed Veal Roll is sure to become a favorite in your household. So, let’s roll up our sleeves and dive into this delightful recipe that’s as comforting as a warm hug on a chilly day!
Why You’ll Love This Chestnut & Herb Stuffed Veal Roll
Let’s talk about why the Chestnut & Herb Stuffed Veal Roll is a game-changer for busy women like us. First off, the prep time is a mere 20 minutes! That’s right—just 20 minutes to create a dish that looks like it took hours of effort. I can already hear the sighs of relief from those of you who are constantly racing against the clock. With this recipe, you can whip up something special without sacrificing your precious time.
And let’s not forget about cleanup. We all know that after a long day, the last thing we want to do is spend an eternity scrubbing pots and pans. This recipe is designed with minimal cleanup in mind. You’ll only need a few bowls and a skillet, which means you can spend more time enjoying your meal and less time cleaning up the kitchen. It’s like a little gift to yourself!
Now, let’s talk flavors. The combination of chestnuts and fresh herbs creates a symphony of taste that’s sure to please even the pickiest eaters in your family. The nutty sweetness of the chestnuts pairs beautifully with the savory veal, while the herbs add a fresh, aromatic touch. It’s a flavor profile that’s comforting yet sophisticated, making it perfect for both weeknight dinners and special occasions.
Imagine serving this stunning dish at your next family gathering or holiday celebration. It’s not just a meal; it’s a centerpiece that will have everyone talking. Picture the smiles on your loved ones’ faces as they take their first bite, savoring the juicy, flavorful veal roll. You’ll feel like a culinary superstar, and trust me, you’ll want to bask in that glory!
Whether you’re looking to elevate a simple weeknight dinner or impress guests at a holiday feast, the Chestnut & Herb Stuffed Veal Roll is your ticket to success. It’s a dish that brings people together, creating memories around the dinner table. So, let’s embrace the joy of cooking and make this delightful recipe a staple in our homes!
Ingredients You’ll Need
Before we dive into the cooking process, let’s gather our ingredients for the Chestnut & Herb Stuffed Veal Roll. Having everything prepped and ready to go makes the cooking experience so much smoother—like a well-rehearsed dance! Here’s what you’ll need:
- 2 pounds veal flank steak: This is the star of our show! Flank steak is tender and flavorful, making it perfect for rolling. If you can’t find veal, you can substitute it with pork or chicken for a lighter option.
- 1 cup cooked chestnuts, finely chopped: These little gems add a nutty sweetness and a delightful texture to the stuffing. If you’re in a pinch, you can use canned chestnuts, but fresh ones are always best!
- 1/2 cup fresh breadcrumbs: Breadcrumbs help bind the stuffing together and give it a lovely texture. For a healthier twist, consider using whole grain breadcrumbs or even gluten-free options if you’re watching your diet.
- 1/4 cup grated Parmigiano-Reggiano: This cheese adds a rich, savory flavor that elevates the dish. If you’re looking for a substitute, Pecorino Romano works well too!
- 1/4 cup fresh parsley, minced: Parsley adds a fresh, vibrant flavor to the stuffing. Feel free to swap it out for other herbs like basil or cilantro if you prefer.
- 1 tablespoon fresh thyme leaves: Thyme brings an earthy aroma that complements the veal beautifully. Dried thyme can be used in a pinch, but fresh is always better!
- 1 tablespoon fresh rosemary, finely chopped: Rosemary adds a fragrant, woodsy note. If you’re not a fan, you can skip it or use a bit of sage instead.
- 2 cloves garlic, finely minced: Garlic is a must for flavor! It adds depth and richness to the stuffing. If you’re short on time, pre-minced garlic works just fine.
- 1/2 teaspoon sea salt: Salt enhances all the flavors in the dish. Adjust to your taste, especially if you’re watching your sodium intake.
- 1/4 teaspoon freshly ground black pepper: A little pepper adds a nice kick! You can use white pepper if you prefer a milder flavor.
- 1/4 cup extra-virgin olive oil: This oil is perfect for searing the veal and adds a lovely richness. You can substitute it with avocado oil if you like.
- 1 cup rich beef stock: Beef stock adds moisture and flavor to the dish. If you’re looking for a lighter option, chicken stock works too!
- 1/2 cup dry white wine: The wine helps deglaze the pan and adds a wonderful depth of flavor. If you prefer not to use wine, you can substitute it with additional beef stock or a splash of vinegar.
Each ingredient plays a vital role in creating the delicious flavors of the Chestnut & Herb Stuffed Veal Roll. And don’t worry, if you’re not a fan of any particular ingredient, feel free to get creative! Cooking is all about making it your own.
For your convenience, I’ve included printable measurements at the end of this article. So, let’s get ready to roll up our sleeves and create something truly special!
How to Make Chestnut & Herb Stuffed Veal Roll
Now that you’re all set with the ingredients, let’s dive into the heart of the matter: making this delightful Chestnut & Herb Stuffed Veal Roll. I promise, it’s easier than it sounds! With just a few simple steps, you’ll have a dish that looks like it came straight from a gourmet restaurant. So, roll up your sleeves, and let’s get cooking!
Step 1 – Prep Ingredients
First things first, we need to prep our ingredients. Start by taking that beautiful veal flank steak and laying it flat on a clean surface. If you haven’t already, pound it to about 1/2-inch thickness. This step is crucial because it helps the meat cook evenly and makes it easier to roll. Think of it as giving the veal a little spa treatment!
Next, let’s chop those cooked chestnuts. If you’re using whole chestnuts, make sure they’re cooked and cooled before chopping. You want them finely chopped so they blend seamlessly into the stuffing. Then, grab your fresh herbs—parsley, thyme, and rosemary—and give them a good mince. The aroma of these herbs will make your kitchen smell heavenly!
Step 2 – Begin Cooking
Now, let’s mix up that stuffing! In a large bowl, combine the chopped chestnuts, fresh breadcrumbs, grated Parmigiano-Reggiano, minced parsley, thyme, rosemary, and garlic. Sprinkle in the sea salt and black pepper, and mix everything together until it’s well blended. This stuffing is like a cozy hug for the veal, packed with flavor and texture.
Once your stuffing is ready, it’s time to prepare the veal for rolling. Place the pounded veal flank steak flat on your work surface again. Evenly distribute the chestnut mixture over the meat, leaving about a 1-inch border around the edges. This is where the magic happens—imagine all those delicious flavors wrapped up in a tender veal blanket!
Step 3 – Combine Ingredients
Now comes the fun part: rolling the veal! Starting from one end, carefully roll the veal up tightly, like you’re wrapping a present. Make sure to keep the stuffing inside as you roll. Once you reach the other end, secure the roll with kitchen twine or toothpicks at intervals. This will keep everything intact while it cooks. It’s like giving your veal a little support system!
Step 4 – Finish and Serve
With the veal roll secured, it’s time to cook! Heat a large oven-safe skillet over medium-high heat and add the extra-virgin olive oil. Once the oil is hot, gently place the veal roll in the skillet. Sear it on all sides until it develops a beautiful golden-brown crust—about 3-4 minutes per side. This step adds a lovely depth of flavor and texture.
After searing, pour in the rich beef stock and dry white wine, allowing the mixture to come to a gentle simmer. Cover the skillet with a lid or aluminum foil, then transfer it to your preheated oven. Bake for 25-30 minutes, or until the internal temperature of the veal reaches 145°F. This is where the veal gets tender and juicy, soaking up all those delicious flavors!
Once it’s done, remove the skillet from the oven and let the veal roll rest for about 10 minutes before slicing. This resting period is crucial—it allows the juices to redistribute, ensuring each slice is moist and flavorful. When you’re ready to serve, slice the roll and drizzle those flavorful pan juices over the top. Your family will be begging for seconds!
Tips for Perfect Results
Now that you’re ready to tackle the Chestnut & Herb Stuffed Veal Roll, let’s talk about some tips that will help you achieve perfect results every time. After all, we want this dish to shine like a star at your dinner table!
1. Marinate for Extra Flavor: If you have a little extra time, consider marinating the veal flank steak before you start. A simple marinade of olive oil, garlic, and herbs can infuse the meat with even more flavor. Just let it sit in the fridge for an hour or two, and you’ll be amazed at the difference it makes!
2. Use Pre-Chopped Ingredients: I get it—sometimes life gets busy, and we don’t have time to chop everything from scratch. If you’re short on time, look for pre-chopped chestnuts and herbs at your local grocery store. They can save you precious minutes in the kitchen, allowing you to focus on the fun part—cooking!
3. Keep It Moist: To ensure your veal roll stays juicy, avoid overcooking it. Use a meat thermometer to check the internal temperature; you want it to reach 145°F for perfectly cooked veal. Remember, it will continue to cook a bit while resting, so take it out of the oven just before it hits that magic number.
4. Let It Rest: After you’ve baked the veal roll, resist the urge to slice it immediately. Letting it rest for about 10 minutes allows the juices to redistribute throughout the meat. This step is crucial for achieving those juicy, flavorful slices that everyone will rave about!
5. Store Leftovers Properly: If you happen to have any leftovers (which is rare, but it happens!), store them in an airtight container in the fridge. They’ll keep well for up to three days. When you’re ready to enjoy them again, simply reheat in the oven or microwave. You can even slice the roll and toss it into a salad for a quick and delicious lunch!
6. Experiment with Flavors: Don’t be afraid to get creative! The Chestnut & Herb Stuffed Veal Roll is versatile, so feel free to add your favorite ingredients to the stuffing. Dried cranberries, chopped apples, or even a sprinkle of nutmeg can add a unique twist that your family will love.
With these tips in your back pocket, you’re all set to create a stunning Chestnut & Herb Stuffed Veal Roll that will impress everyone at your table. Happy cooking!
Essential Equipment Needed
Before we embark on our culinary adventure with the Chestnut & Herb Stuffed Veal Roll, let’s gather the essential kitchen tools you’ll need. Having the right equipment on hand makes the cooking process smoother and more enjoyable—like having a trusty sidekick in the kitchen! Here’s what you’ll need:
- Large oven-safe skillet: This is your main cooking vessel for searing and baking the veal roll. If you don’t have an oven-safe skillet, no worries! You can use a regular skillet to sear the veal, then transfer it to a baking dish for the oven. Just make sure the dish is deep enough to hold the juices!
- Kitchen twine or toothpicks: You’ll need these to secure the veal roll after you’ve rolled it up. Kitchen twine is ideal for this task, but if you’re in a pinch, toothpicks work just fine. Just remember to remove them before serving—nobody wants a surprise toothpick in their slice!
- Mixing bowl: A good-sized mixing bowl is essential for combining your stuffing ingredients. If you have a large glass or ceramic bowl, that works great too! Just make sure it’s big enough to hold all those delicious chestnuts and herbs.
- Meat mallet: This handy tool is perfect for pounding the veal flank steak to the right thickness. If you don’t have a meat mallet, you can use a rolling pin or even the bottom of a heavy saucepan. Just be gentle—no need to go all Hulk on it!
With these tools in your kitchen arsenal, you’re all set to create a stunning Chestnut & Herb Stuffed Veal Roll. Remember, cooking should be fun and stress-free, so don’t hesitate to improvise with what you have on hand. Let’s get rolling!
Delicious Variations of Chestnut & Herb Stuffed Veal Roll
Now that you’ve mastered the classic Chestnut & Herb Stuffed Veal Roll, let’s have some fun with variations! Cooking is all about creativity, and I love experimenting with flavors to keep things exciting in the kitchen. Here are some unique twists and alternatives that can elevate your dish and cater to different dietary preferences.
1. Sweet and Savory Twist: If you’re looking to add a touch of sweetness to your stuffing, consider mixing in some dried cranberries or chopped apples. The tartness of cranberries pairs beautifully with the nutty chestnuts, creating a delightful contrast. Just toss in about 1/2 cup of either ingredient when you’re mixing your stuffing. It’s like a little burst of joy in every bite!
2. Lighter Option with Turkey: For those who prefer a lighter protein, turkey is a fantastic substitute for veal. Ground turkey works beautifully in this recipe, and it absorbs the flavors of the stuffing wonderfully. Just make sure to adjust the cooking time slightly, as turkey may cook faster than veal. You’ll still get that comforting, hearty feel without the heaviness!
3. Chicken Delight: Speaking of alternatives, chicken is another great option! You can use chicken breast or thighs, pounded thin and rolled with the same delicious stuffing. If you’re using chicken, I recommend adding a bit of lemon zest to the stuffing for a refreshing zing. It brightens up the dish and complements the flavors beautifully!
4. Pork Perfection: If you’re a fan of pork, try using pork tenderloin instead of veal. The tenderloin is lean and flavorful, making it a great canvas for the chestnut stuffing. Just be mindful of the cooking time, as pork can dry out if overcooked. A meat thermometer is your best friend here—aim for an internal temperature of 145°F for juicy results!
5. Herb Variations: Don’t be afraid to switch up the herbs in your stuffing! While parsley, thyme, and rosemary are classic choices, you can experiment with other fresh herbs like basil, sage, or even dill. Each herb brings its own unique flavor profile, allowing you to customize the dish to your liking. Imagine a Mediterranean twist with basil or a cozy autumn vibe with sage!
6. Gluten-Free Goodness: If you’re looking for a gluten-free option, simply swap out the breadcrumbs for gluten-free alternatives. There are plenty of options available, from gluten-free bread to almond flour. This way, everyone can enjoy the Chestnut & Herb Stuffed Veal Roll without any worries!
7. Add Some Heat: For those who enjoy a little kick, consider adding some crushed red pepper flakes or diced jalapeños to the stuffing. Just a pinch can elevate the flavor and add a delightful warmth that balances the sweetness of the chestnuts. It’s a fun way to spice things up!
With these delicious variations, the Chestnut & Herb Stuffed Veal Roll can easily become a versatile dish that suits any occasion or dietary need. So, don’t hesitate to get creative and make it your own! After all, cooking is about joy, exploration, and sharing delightful meals with those you love. Happy cooking!
Serving Suggestions
Now that you’ve created a stunning Chestnut & Herb Stuffed Veal Roll, let’s talk about how to serve it up in style! The right side dishes can elevate your meal from delicious to downright unforgettable. Here are some practical, family-friendly pairings that will complement the flavors of your veal roll beautifully:
- Roasted Vegetables: There’s something magical about roasted vegetables. They’re easy to prepare and add a lovely color to your plate. Think about tossing together some carrots, Brussels sprouts, and sweet potatoes with a drizzle of olive oil, salt, and pepper. Roast them in the oven while your veal roll is baking, and you’ll have a vibrant, nutritious side that pairs perfectly with the savory flavors of the veal.
- Mashed Potatoes: Ah, the classic comfort food! Creamy mashed potatoes are a match made in heaven with the Chestnut & Herb Stuffed Veal Roll. You can keep it simple with butter and cream, or add a twist by mixing in roasted garlic or fresh herbs. The velvety texture of the potatoes will soak up those delicious pan juices, making every bite a delight!
- A Light Salad: To balance the richness of the veal, a light salad is a fantastic choice. Consider a simple mixed greens salad with cherry tomatoes, cucumber, and a zesty vinaigrette. The freshness of the salad will brighten up the meal and provide a nice contrast to the hearty veal roll. Plus, it’s a great way to sneak in some extra veggies!
- A Glass of White Wine: To truly elevate your dining experience, don’t forget about the wine! A crisp, dry white wine, like Sauvignon Blanc or Pinot Grigio, pairs wonderfully with the flavors of the Chestnut & Herb Stuffed Veal Roll. The acidity of the wine cuts through the richness of the dish, enhancing the overall flavor profile. Just imagine sipping a glass while enjoying your meal—it’s the perfect finishing touch!
With these serving suggestions, you’ll create a well-rounded meal that’s sure to impress your family and guests. The combination of flavors and textures will have everyone raving about your culinary skills. So, gather around the table, enjoy the deliciousness, and make some wonderful memories together!
FAQs About Chestnut & Herb Stuffed Veal Roll
As you embark on your culinary journey with the Chestnut & Herb Stuffed Veal Roll, you might have a few questions swirling in your mind. Don’t worry; I’ve got you covered! Here are some common questions and their answers to help you navigate this delicious recipe with ease.
Can I make this dish ahead of time?
Absolutely! The Chestnut & Herb Stuffed Veal Roll can be prepared a day in advance. Just follow the recipe up to the point of baking, then cover it tightly and refrigerate. When you’re ready to serve, simply pop it in the oven and bake as directed. This makes it a fantastic option for busy weeknights or special occasions when you want to get a head start!
What can I substitute for veal?
If veal isn’t your thing or you can’t find it at the store, don’t fret! You can easily substitute it with pork tenderloin, chicken breast, or even turkey. Each option will bring its own unique flavor to the dish, so feel free to experiment and find what you love best!
How do I know when the veal is cooked properly?
The best way to ensure your veal is cooked to perfection is to use a meat thermometer. You’re aiming for an internal temperature of 145°F. Once it reaches that magic number, it’s ready to come out of the oven! Remember, letting it rest for about 10 minutes before slicing will help keep it juicy and flavorful.
Can I freeze leftovers?
Yes, you can! If you happen to have any leftovers (which is rare, but it happens!), let the veal roll cool completely, then wrap it tightly in plastic wrap or aluminum foil and place it in an airtight container. It will keep well in the freezer for up to three months. When you’re ready to enjoy it again, simply thaw it in the fridge overnight and reheat in the oven or microwave.
What sides pair well with this dish?
There are so many delicious sides that complement the Chestnut & Herb Stuffed Veal Roll beautifully! Consider serving it with roasted vegetables, creamy mashed potatoes, or a light salad. A glass of crisp white wine also makes for a lovely pairing. The key is to balance the rich flavors of the veal with fresh, vibrant sides that will enhance your meal!
With these FAQs in mind, you’re all set to tackle the Chestnut & Herb Stuffed Veal Roll with confidence. Happy cooking, and enjoy every delicious bite!
Final Thoughts on Chestnut & Herb Stuffed Veal Roll
As we wrap up our culinary journey with the Chestnut & Herb Stuffed Veal Roll, I can’t help but reflect on just how delightful and easy this dish truly is. It’s like a warm hug on a plate, bringing together the comforting flavors of chestnuts and fresh herbs in a way that feels both special and approachable. Whether you’re a seasoned cook or just starting out, this recipe is designed to fit seamlessly into your busy lifestyle.
What I love most about the Chestnut & Herb Stuffed Veal Roll is its versatility. It’s perfect for a cozy family dinner on a weeknight or a stunning centerpiece for holiday gatherings. The best part? You can whip it up in just about 50 minutes, leaving you plenty of time to enjoy the company of your loved ones. No more slaving away in the kitchen for hours—this dish allows you to savor the moments that matter most.
So, I encourage you to give this recipe a try! Gather your family around the table, and watch their faces light up as they take their first bite. The combination of tender veal, nutty chestnuts, and aromatic herbs is sure to impress even the pickiest eaters. Plus, the delightful aroma wafting through your home will have everyone eagerly anticipating dinner.
Remember, cooking is not just about the food; it’s about creating memories and sharing love through the meals we prepare. The Chestnut & Herb Stuffed Veal Roll is a wonderful way to do just that. So roll up your sleeves, embrace the joy of cooking, and enjoy the delicious flavors that await you. Happy cooking, and may your kitchen be filled with laughter and love!
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Print Chestnut & Herb Stuffed Veal Roll: A Delicious Recipe!
- Total Time: 50 minutes
- Yield: 6 servings 1x
- Diet: Gluten Free
Description
A delicious recipe for a herbed chestnut-stuffed veal roll that is perfect for special occasions.
Ingredients
- 2 pounds veal flank steak, flattened to 1/2-inch thickness
- 1 cup cooked chestnuts, finely chopped
- 1/2 cup fresh breadcrumbs
- 1/4 cup grated Parmigiano-Reggiano
- 1/4 cup fresh parsley, minced
- 1 tablespoon fresh thyme leaves
- 1 tablespoon fresh rosemary, finely chopped
- 2 cloves garlic, finely minced
- 1/2 teaspoon sea salt
- 1/4 teaspoon freshly ground black pepper
- 1/4 cup extra-virgin olive oil
- 1 cup rich beef stock
- 1/2 cup dry white wine
Instructions
- Preheat your oven to 375°F.
- In a large bowl, mix together the chopped chestnuts, breadcrumbs, Parmigiano-Reggiano, parsley, thyme, rosemary, garlic, salt, and pepper until well blended.
- Place the pounded veal flank steak flat on a clean surface.
- Evenly distribute the chestnut mixture over the meat, leaving a 1-inch border around the edges.
- Carefully roll the veal from one end to the other, forming a tight log.
- Secure the roll with kitchen twine or toothpicks at intervals to keep it intact.
- Heat the olive oil in a large oven-safe skillet over medium-high heat.
- Add the veal roll and sear it on all sides until a golden-brown crust forms, approximately 3-4 minutes per side.
- Pour in the beef stock and white wine, allowing the mixture to come to a gentle simmer.
- Cover the skillet with a lid or aluminum foil, then transfer it to the oven.
- Bake for 25-30 minutes, or until the internal temperature of the veal reaches 145°F.
- Remove the skillet from the oven and let the veal roll rest for 10 minutes before slicing.
- Serve the slices drizzled with the flavorful pan juices.
Notes
- Ensure the veal is pounded evenly for consistent cooking.
- Letting the veal rest is crucial for juicy slices.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 2g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 90mg
Keywords: Chestnut & Herb Stuffed Veal Roll, Herbed Chestnut-Stuffed Veal Roll
