Guava Macarons Recipe with Creamy Guava Buttercream Delight!
gutenberg
Why You’ll Love This Guava Macarons Recipe with Creamy Guava Buttercream
Let me tell you, if you’re a busy woman juggling a million things—work, family, and maybe even a little self-care—this Guava Macarons Recipe with Creamy Guava Buttercream is about to become your new best friend in the kitchen. Why? Because it’s not just about making something delicious; it’s about the joy of creating something beautiful without spending your entire day in the kitchen.
First off, let’s talk about the prep time. You can whip these delightful treats up in just 30 minutes! That’s right—30 minutes! And the cleanup? Minimal. You’ll only need a few bowls and a piping bag. I mean, who doesn’t love a quick and easy recipe that doesn’t leave you with a mountain of dishes to tackle afterward? It’s like a breath of fresh air in the middle of a busy week.
Now, let’s get to the flavors. The tropical taste of guava is not just a hit with adults; kids love it too! I remember the first time I made these macarons for a family gathering. My niece, who usually turns her nose up at anything that isn’t chocolate, took one bite and her eyes lit up like it was Christmas morning. The sweet, fruity flavor of guava paired with the creamy buttercream is a crowd-pleaser, making it perfect for any occasion—be it a birthday party, a baby shower, or just a cozy afternoon at home.
And let’s not forget about presentation. These macarons are like little pieces of art! Their delicate shells and vibrant colors make them a stunning addition to any dessert table. You’ll feel like a pastry chef when you serve them, and trust me, your friends and family will be impressed. They’ll think you spent hours crafting these beauties, but you’ll know the secret: it’s all in the Guava Macarons Recipe with Creamy Guava Buttercream that’s as easy as pie (or should I say, macaron?).
So, if you’re looking for a fun baking project that fits into your busy lifestyle, look no further. This recipe is not just about making macarons; it’s about creating sweet memories with your loved ones. Plus, who doesn’t want to indulge in a little tropical goodness? Grab your apron, and let’s dive into this delightful adventure together!
Introduction to Guava Macarons Recipe with Creamy Guava Buttercream
Welcome to the delightful world of macarons! If you’ve ever strolled past a bakery and been captivated by those colorful, delicate treats, you’re not alone. Macarons are like little clouds of joy, each bite bursting with flavor and a hint of elegance. They may look fancy, but I promise you, with the right guidance, they can be made right in your own kitchen. And today, I’m thrilled to share my Guava Macarons Recipe with Creamy Guava Buttercream that will transport you straight to a tropical paradise!
Now, let’s talk about guava. This tropical fruit is not just a pretty face; it’s packed with a sweet, fragrant flavor that dances on your taste buds. For busy women like us, who often find ourselves juggling work, family, and everything in between, this recipe is a breath of fresh air. It’s a fun baking project that doesn’t require a culinary degree or hours of your precious time. In just a short while, you can create something that looks and tastes like it came straight from a high-end patisserie.
Whether you’re celebrating a special occasion or simply want to treat yourself and your loved ones to something sweet, these guava macarons are the perfect choice. Imagine serving these vibrant, pastel-colored delights at your next gathering, or enjoying them with a cup of tea on a quiet afternoon. They’re not just desserts; they’re little moments of happiness that you can create and share. So, roll up your sleeves, and let’s embark on this delicious journey together with my Guava Macarons Recipe with Creamy Guava Buttercream! You won’t regret it!
Why You’ll Love This Guava Macarons Recipe with Creamy Guava Buttercream
Let me tell you, if you’re a busy woman juggling a million things—work, family, and maybe even a little self-care—this Guava Macarons Recipe with Creamy Guava Buttercream is about to become your new best friend in the kitchen. Why? Because it’s not just about making something delicious; it’s about the joy of creating something beautiful without spending your entire day in the kitchen.
First off, let’s talk about the prep time. You can whip these delightful treats up in just 30 minutes! That’s right—30 minutes! And the cleanup? Minimal. You’ll only need a few bowls and a piping bag. I mean, who doesn’t love a quick and easy recipe that doesn’t leave you with a mountain of dishes to tackle afterward? It’s like a breath of fresh air in the middle of a busy week.
Now, let’s get to the flavors. The tropical taste of guava is not just a hit with adults; kids love it too! I remember the first time I made these macarons for a family gathering. My niece, who usually turns her nose up at anything that isn’t chocolate, took one bite and her eyes lit up like it was Christmas morning. The sweet, fruity flavor of guava paired with the creamy buttercream is a crowd-pleaser, making it perfect for any occasion—be it a birthday party, a baby shower, or just a cozy afternoon at home.
And let’s not forget about presentation. These macarons are like little pieces of art! Their delicate shells and vibrant colors make them a stunning addition to any dessert table. You’ll feel like a pastry chef when you serve them, and trust me, your friends and family will be impressed. They’ll think you spent hours crafting these beauties, but you’ll know the secret: it’s all in the Guava Macarons Recipe with Creamy Guava Buttercream that’s as easy as pie (or should I say, macaron?).
So, if you’re looking for a fun baking project that fits into your busy lifestyle, look no further. This recipe is not just about making macarons; it’s about creating sweet memories with your loved ones. Plus, who doesn’t want to indulge in a little tropical goodness? Grab your apron, and let’s dive into this delightful adventure together!
Ingredients You’ll Need
Before we dive into the fun part of baking, let’s gather our ingredients! This Guava Macarons Recipe with Creamy Guava Buttercream is not only delicious but also straightforward. Here’s what you’ll need:
For the Macarons:
- 2 cups powdered sugar: This sweet ingredient gives our macarons that delightful sweetness and helps create a smooth texture.
- 1 cup almond flour: The star of the show! Almond flour gives macarons their signature nutty flavor and chewy texture. If you have nut allergies, you can use finely ground sunflower seeds as a nut-free alternative.
- 1/4 teaspoon salt: Just a pinch! Salt enhances the flavors and balances the sweetness.
- 3 large egg whites (room temperature): Room temperature egg whites whip up better, creating that lovely meringue we need for our macarons.
- 1/4 teaspoon cream of tartar: This little gem stabilizes the egg whites, helping them hold their shape and volume.
- 1/2 cup granulated sugar: Gradually added to the egg whites, this sugar helps create those beautiful stiff peaks in our meringue.
- 1 teaspoon vanilla extract: A splash of vanilla adds a warm, comforting flavor that complements the guava beautifully.
- 1/2 teaspoon guava paste (or guava puree): This is where the magic happens! Guava paste infuses our macarons with that tropical sweetness. If you can’t find guava paste, feel free to use guava puree instead.
- Pink food coloring (optional): If you want to add a pop of color, a few drops of pink food coloring will make your macarons look as delightful as they taste!
For the Creamy Guava Buttercream:
- 1/2 cup unsalted butter (softened): Softened butter is key for a creamy, fluffy buttercream. Make sure it’s at room temperature for the best results!
- 2 cups powdered sugar: Just like in the macarons, powdered sugar sweetens our buttercream and gives it that smooth texture.
- 2 tablespoons guava paste (or guava puree): This adds a burst of guava flavor to our buttercream, making it irresistible!
- 1 tablespoon milk (more if needed): Milk helps achieve the perfect consistency for our buttercream. Add a little more if you like it creamier.
- 1 teaspoon vanilla extract: A touch of vanilla rounds out the flavors and makes the buttercream even more delicious.
Now that we have our ingredients ready, let’s talk about some healthy swaps! If you want to add a tropical twist to your buttercream, consider adding a pinch of coconut extract. It pairs beautifully with guava and will transport you straight to a sunny beach. You can also experiment with different fruit purees if guava isn’t your thing—passion fruit puree is a fantastic alternative!
With these ingredients in hand, you’re all set to create some stunning macarons that will impress everyone around you. Let’s get baking!
How to Make Guava Macarons Recipe with Creamy Guava Buttercream
Alright, my fellow busy bakers, it’s time to roll up our sleeves and dive into the fun part—making these delightful Guava Macarons Recipe with Creamy Guava Buttercream! Don’t worry; I’ll guide you through each step, and before you know it, you’ll have a tray full of beautiful macarons that will impress everyone. Let’s get started!
Step 1 – Prep Ingredients
First things first, let’s get our kitchen ready for some macaron magic! Preheat your oven to 300°F (150°C). While that’s warming up, grab two baking sheets and line them with parchment paper or silicone baking mats. This will prevent our macarons from sticking and make cleanup a breeze.
Next, it’s time to sift together our dry ingredients. In a bowl, combine the 2 cups of powdered sugar, 1 cup of almond flour, and 1/4 teaspoon of salt. Sifting is crucial here; it helps to break up any lumps and ensures our macarons have that smooth, delicate texture we’re after. Set this mixture aside for now; we’ll come back to it shortly!
Step 2 – Begin Cooking
Now, let’s whip up those egg whites! In a separate bowl, beat 3 large egg whites with an electric mixer on medium speed until they become foamy. This is where the magic begins! Once they’re foamy, add in 1/4 teaspoon of cream of tartar. This little ingredient is a game-changer; it stabilizes our egg whites and helps them hold their shape.
Continue beating until soft peaks form. At this point, it’s time to gradually add in 1/2 cup of granulated sugar, one tablespoon at a time. As you add the sugar, increase the mixer speed to high. Keep beating until you achieve stiff peaks and the mixture is glossy. You want it to look like a fluffy cloud—so light and airy!
Step 3 – Combine Ingredients
Now that we have our beautiful meringue, it’s time to bring everything together! Gently fold in 1 teaspoon of vanilla extract, 1/2 teaspoon of guava paste, and if you’re feeling fancy, a few drops of pink food coloring for that tropical vibe. Use a spatula and be gentle; we don’t want to deflate our precious meringue!
Once that’s mixed in, it’s time to incorporate our almond flour mixture. Gently fold in the sifted dry ingredients in three additions. This is where you’ll want to pay attention to the texture. The batter should flow like lava and form a ribbon when lifted with a spatula. If it’s too thick, give it a little more fold until it reaches that perfect consistency.
Step 4 – Finish and Serve
Now comes the fun part—piping our macarons! Transfer the batter to a piping bag fitted with a round tip. Pipe 1.5-inch circles onto the prepared baking sheets, leaving some space between each macaron. Don’t worry if they’re not perfect; they’ll still taste amazing!
Once you’ve piped all your circles, gently tap the baking sheets on the counter to release any air bubbles. This step is crucial for achieving those lovely feet on our macarons. Now, let the piped macarons sit at room temperature for 30-60 minutes, or until a skin forms on the surface. They should not be sticky to the touch—this is key for that perfect texture!
While you wait, you can take a moment to clean up your workspace. Trust me, you’ll thank yourself later when it’s time to enjoy your creations!
Once the macarons have formed a skin, pop them in the preheated oven and bake for 15-20 minutes. You’ll know they’re done when they’ve risen and formed those beautiful feet. Let them cool completely on the baking sheets before moving on to the best part—filling them with our creamy guava buttercream!
And there you have it! You’ve just made your very own Guava Macarons Recipe with Creamy Guava Buttercream. I can already hear the applause from your family and friends. Now, let’s get ready to fill these beauties and enjoy the fruits of our labor!
Tips for Perfect Results
Now that you’re all set to create your Guava Macarons Recipe with Creamy Guava Buttercream, let’s talk about a few tips that will help you achieve perfect results every time. Trust me, these little nuggets of wisdom can make all the difference between a good macaron and a truly great one!
1. Use Room Temperature Egg Whites
First things first, make sure your egg whites are at room temperature. This is a game-changer! Room temperature egg whites whip up better, creating a fluffier meringue with more volume. If you’re like me and sometimes forget to take them out ahead of time, no worries! Just place the eggs in a bowl of warm water for about 10 minutes. Voila! Perfectly warmed egg whites ready to go!
2. Ensure No Grease on Mixing Bowls
Next up, let’s talk about cleanliness. It’s crucial to ensure that your mixing bowls and utensils are squeaky clean and free of any grease. Even a tiny bit of oil can prevent your egg whites from whipping up properly. I like to wipe my bowls with a little vinegar or lemon juice before starting. It’s a simple step that can save you from a flat meringue disaster!
3. Let Macarons Rest to Form a Skin
Finally, don’t skip the resting step! After piping your macarons, let them sit at room temperature for 30-60 minutes until a skin forms on the surface. This is essential for achieving that perfect texture. When you touch the tops, they should feel dry and not sticky. This little bit of patience will reward you with macarons that have those lovely feet and a delightful chewy interior.
With these tips in your back pocket, you’re well on your way to mastering the art of macarons! Remember, practice makes perfect, so don’t be discouraged if your first batch isn’t flawless. Each attempt is a step closer to macaron perfection. Now, let’s get back to baking and enjoy the sweet rewards of our hard work!
Essential Equipment Needed
Before we dive into the delightful process of making our Guava Macarons Recipe with Creamy Guava Buttercream, let’s take a moment to gather the essential equipment you’ll need. Trust me, having the right tools on hand will make your baking experience smoother and more enjoyable. Here’s what you’ll need:
Baking Sheets
First up, you’ll need a couple of baking sheets. These are your trusty companions in the kitchen, ready to hold your piped macarons as they transform from batter to beautiful treats. I recommend using heavy-duty baking sheets to ensure even heat distribution. If you have multiple sheets, it’s great to have them ready so you can bake in batches!
Parchment Paper or Silicone Baking Mats
Next, grab some parchment paper or silicone baking mats. These are essential for preventing your macarons from sticking to the baking sheets. Parchment paper is a classic choice, but I’ve fallen in love with silicone mats. They’re reusable, easy to clean, and provide a non-stick surface that’s perfect for macarons. Plus, they help with even baking, which is a win-win!
Electric Mixer
Now, let’s talk about the electric mixer. This is a must-have for whipping those egg whites into fluffy clouds of meringue. Whether you have a stand mixer or a handheld one, make sure it’s ready to go. If you’re using a handheld mixer, just be prepared for a little arm workout! But hey, who doesn’t love a little extra exercise while baking?
Mixing Bowls
You’ll also need a few mixing bowls. I recommend having at least two—one for your dry ingredients and another for your egg whites. Glass or stainless steel bowls work best for whipping egg whites, as they’re less likely to retain any grease. Plus, they’re easy to clean, which is always a bonus!
Piping Bag with Round Tip
Last but not least, you’ll need a piping bag fitted with a round tip. This is how we’ll pipe our macarons onto the baking sheets. If you don’t have a piping bag, you can easily make one using a zip-top bag—just snip off a corner! The round tip helps create those perfect little circles that we’re aiming for. It’s all about the details, right?
With these essential tools in your kitchen arsenal, you’re all set to embark on your macaron-making adventure! Remember, having the right equipment not only makes the process easier but also adds to the fun. So, gather your supplies, and let’s get ready to create some stunning Guava Macarons Recipe with Creamy Guava Buttercream that will impress everyone around you!
Delicious Variations of Guava Macarons Recipe with Creamy Guava Buttercream
Now that you’ve mastered the art of making Guava Macarons Recipe with Creamy Guava Buttercream, let’s have some fun with variations! One of the best things about macarons is their versatility. You can easily switch things up to suit your taste or the occasion. Here are a few delightful twists to consider:
Add a Tropical Twist with Coconut Extract
If you’re dreaming of a tropical getaway, why not bring a little island flair to your macarons? Adding a pinch of coconut extract to your creamy guava buttercream will transport your taste buds straight to a sunny beach. The combination of guava and coconut is like a match made in heaven! Just imagine biting into a macaron that tastes like a tropical vacation. It’s a sweet escape you can enjoy right at home!
Substitute Guava Paste with Passion Fruit Puree
Feeling adventurous? Try swapping out the guava paste for passion fruit puree! This substitution will give your macarons a tangy twist that’s equally delicious. Passion fruit has a unique flavor that’s both sweet and tart, adding a whole new dimension to your macarons. Plus, the vibrant yellow color of passion fruit will make your treats pop! It’s a fun way to experiment with flavors and impress your family and friends.
Experiment with Different Food Coloring
Let’s not forget about the visual appeal of our macarons! You can easily customize the colors to match any season or occasion. For spring, think pastel pinks and yellows; for fall, warm oranges and browns; and for winter, icy blues and whites. Just a few drops of food coloring can transform your macarons into festive treats that are perfect for any celebration. It’s like painting a canvas, but with delicious flavors!
So, whether you’re adding a tropical twist, experimenting with new flavors, or getting creative with colors, these variations will keep your Guava Macarons Recipe with Creamy Guava Buttercream exciting and fresh. Don’t be afraid to let your creativity shine in the kitchen! After all, baking should be as fun as it is delicious. Happy baking!
Serving Suggestions
Now that you’ve created your stunning Guava Macarons Recipe with Creamy Guava Buttercream, let’s talk about how to serve them up in style! Presentation is key, and pairing these delightful treats with the right accompaniments can elevate your dessert experience to a whole new level. Here are a couple of my favorite serving suggestions that are sure to impress your family and friends!
Pair with a Tropical Fruit Salad
First up, let’s talk about pairing these macarons with a refreshing tropical fruit salad. Imagine a colorful medley of juicy mangoes, sweet pineapples, and ripe strawberries, all tossed together with a squeeze of lime juice. The bright, vibrant flavors of the fruit salad complement the sweet, creamy guava macarons perfectly. It’s like a mini vacation on your plate!
To make it even more special, consider adding a sprinkle of shredded coconut or a handful of mint leaves for a pop of color and freshness. This combination not only looks beautiful but also provides a delightful contrast in textures and flavors. Plus, it’s a great way to sneak in some extra fruit into your day! Serve the macarons alongside the fruit salad for a light and refreshing dessert that’s perfect for warm weather gatherings or a cozy afternoon at home.
Serve with Herbal Tea or Coffee
Now, if you’re in the mood for a cozy afternoon treat, I highly recommend serving your guava macarons with a cup of herbal tea or coffee. The rich, aromatic flavors of your favorite brew pair beautifully with the sweet, fruity notes of the macarons. It’s the perfect way to unwind after a busy day!
For a delightful pairing, try a fragrant chamomile or hibiscus tea. The floral notes will enhance the tropical essence of the guava, creating a harmonious balance that’s simply divine. If you prefer coffee, a smooth latte or a light roast will complement the sweetness of the macarons without overpowering them.
Set up a little afternoon tea party for yourself or invite a friend over to share in the joy. Arrange the macarons on a pretty plate, pour your tea or coffee into your favorite mug, and take a moment to savor the deliciousness. It’s these little moments of indulgence that make life sweeter!
So, whether you’re enjoying your Guava Macarons Recipe with Creamy Guava Buttercream with a refreshing fruit salad or a cozy cup of tea, you’re in for a treat. These serving suggestions will not only enhance the flavors but also create a delightful experience that you and your loved ones will cherish. Happy serving!
FAQs About Guava Macarons Recipe with Creamy Guava Buttercream
As you embark on your delightful journey of making Guava Macarons Recipe with Creamy Guava Buttercream, you might have a few questions swirling in your mind. Don’t worry; I’ve got you covered! Here are some frequently asked questions that can help you navigate the macaron-making process with ease:
**Q: Can I make these macarons ahead of time?**
A: Absolutely! One of the best things about macarons is that they can be made a day in advance. Just store them in an airtight container in the fridge, and they’ll stay fresh and delicious. In fact, letting them sit for a bit can enhance the flavors as they meld together. It’s a win-win for busy bakers like us!
**Q: What can I use instead of almond flour?**
A: If you or someone you’re baking for has nut allergies, no worries! You can easily substitute almond flour with finely ground sunflower seeds. This nut-free option works surprisingly well and still gives you that lovely texture we’re after. Just make sure to grind the seeds finely so they blend seamlessly into the batter.
**Q: How do I know when my macarons are done baking?**
A: Great question! The key to knowing when your macarons are done lies in their appearance. They should have risen beautifully and formed those signature feet at the bottom. The tops should be smooth and not sticky to the touch. If you gently tap the baking sheet and they don’t wobble, you’re in the clear! Let them cool completely before filling them with that creamy guava buttercream.
With these FAQs in mind, you’re well-equipped to tackle any challenges that may arise while making your Guava Macarons Recipe with Creamy Guava Buttercream. Remember, baking is all about having fun and experimenting, so don’t hesitate to reach out if you have more questions or need a little encouragement along the way. Happy baking!
Final Thoughts on Guava Macarons Recipe with Creamy Guava Buttercream
As we wrap up our delightful journey into the world of Guava Macarons Recipe with Creamy Guava Buttercream, I can’t help but reflect on the joy these little treats bring. There’s something magical about creating something so beautiful and delicious right in your own kitchen. Each macaron is like a tiny work of art, and the satisfaction of biting into one, with its delicate shell and creamy filling, is simply unparalleled.
These macarons are more than just a dessert; they’re a way to brighten any occasion. Whether you’re celebrating a birthday, hosting a tea party, or just treating yourself after a long week, these guava macarons are sure to bring smiles all around. I remember the first time I served them at a family gathering. The way everyone’s faces lit up as they took their first bite was priceless. It’s moments like these that remind us of the joy of sharing food with loved ones.
So, I encourage you to give this Guava Macarons Recipe with Creamy Guava Buttercream a try! Don’t be intimidated by the process; it’s easier than it looks, and I promise you’ll feel like a superstar in the kitchen. Plus, the sense of accomplishment you’ll feel when you pull those perfectly baked macarons out of the oven is worth every minute spent. And remember, practice makes perfect! Each batch you make will only get better.
As you embark on this sweet adventure, I’d love to hear about your experiences! Share your thoughts, tips, and any variations you try. Did you add a twist with coconut extract? Or perhaps you experimented with different flavors? Your stories inspire others and create a wonderful community of fellow bakers. So, roll up your sleeves, grab your ingredients, and let’s make some magic happen in the kitchen together!
Happy baking, and may your Guava Macarons Recipe with Creamy Guava Buttercream bring as much joy to your home as they have to mine!
“`
Print Guava Macarons Recipe with Creamy Guava Buttercream Delight!
- Total Time: 50 minutes
- Yield: 24 macarons (approximately 12 servings of 2 macarons each) 1x
- Diet: Vegetarian
Description
Delightful Guava Macarons filled with creamy guava buttercream, perfect for any occasion.
Ingredients
- 2 cups powdered sugar
- 1 cup almond flour
- 1/4 teaspoon salt
- 3 large egg whites (room temperature)
- 1/4 teaspoon cream of tartar
- 1/2 cup granulated sugar
- 1 teaspoon vanilla extract
- 1/2 teaspoon guava paste (or guava puree)
- Pink food coloring (optional)
- For the Creamy Guava Buttercream:
- 1/2 cup unsalted butter (softened)
- 2 cups powdered sugar
- 2 tablespoons guava paste (or guava puree)
- 1 tablespoon milk (more if needed)
- 1 teaspoon vanilla extract
Instructions
- Preheat the oven to 300°F (150°C). Line two baking sheets with parchment paper or silicone baking mats.
- In a bowl, sift together the powdered sugar, almond flour, and salt. Set aside.
- In a separate bowl, beat the egg whites with an electric mixer on medium speed until foamy. Add the cream of tartar and continue beating until soft peaks form. Gradually add the granulated sugar, one tablespoon at a time, while increasing the mixer speed to high. Beat until stiff peaks form and the mixture is glossy.
- Gently fold in the vanilla extract, guava paste, and food coloring (if using) into the meringue.
- Carefully fold in the almond flour mixture in three additions until fully combined. The batter should flow like lava and form a ribbon when lifted with a spatula.
- Transfer the batter to a piping bag fitted with a round tip. Pipe 1.5-inch circles onto the prepared baking sheets, leaving space between each macaron. Tap the baking sheets gently on the counter to release any air bubbles.
- Let the piped macarons sit at room temperature for 30-60 minutes, or until a skin forms on the surface. They should not be sticky to the touch.
- Bake the macarons in the preheated oven for 15-20 minutes, or until they have risen and formed feet. Let them cool completely on the baking sheets.
- While the macarons cool, prepare the creamy guava buttercream. In a bowl, beat the softened butter until creamy. Gradually add the powdered sugar, guava paste, milk, and vanilla extract, mixing until smooth and fluffy. Adjust the consistency with more milk if necessary.
- Once the macarons are cool, pair them up by size. Pipe a dollop of creamy guava buttercream onto the flat side of one macaron and sandwich it with its matching pair.
Notes
- For a tropical twist, try adding a pinch of coconut extract to the buttercream.
- You can also substitute the guava paste with passion fruit puree for a different flavor profile.
- Prep Time: 30 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Tropical
Nutrition
- Serving Size: 2 macarons
- Calories: 150
- Sugar: 12g
- Sodium: 0mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 20mg
Keywords: Guava Macarons, Creamy Guava Buttercream, Macaron Recipe
