Southern Peach Bread: A Sweet Slice of Southern Comfort

Chef HichamMay 5, 2025

0 28 4 minutes read

Introduction to Southern Peach Bread

Imagine a warm, sunny afternoon in the South, where the air is filled with the sweet scent of ripe peaches. That’s exactly what Southern Peach Bread brings to your kitchen—a comforting, sweet treat that feels like a hug from the heart of Southern hospitality. As a busy mom or a working professional, finding time to bake can feel like a luxury. But trust me, this recipe is a game-changer. Southern Peach Bread is not only quick to prepare but also a delightful way to bring a slice of the South into your home. Whether you’re juggling work calls or managing a bustling household, this bread is your ticket to a moment of peace and sweetness.

Why You’ll Love This Southern Peach Bread

Let’s face it, we all love a recipe that doesn’t leave the kitchen looking like a tornado hit it. Southern Peach Bread is a breeze to whip up, with minimal cleanup required. It’s perfect for those days when you want to treat your family to something special without spending hours in the kitchen. The flavors are a hit with everyone—kids and adults alike. The combination of juicy peaches and warm cinnamon is like a cozy blanket on a chilly day. It’s the kind of comfort food that makes you feel at home, no matter where you are. Plus, the aroma that fills your house while it’s baking? Absolutely heavenly.

Ingredients You’ll Need

Here’s what you’ll need to create this delightful Southern Peach Bread:

Almond flour: This is the base of our bread, providing a nutty flavor and keeping it low-carb.
Baking powder and baking soda: These are our leavening agents, helping the bread rise to fluffy perfection.
Salt: Just a pinch to balance the sweetness.
Cinnamon: Adds warmth and depth, making the bread irresistibly fragrant.
Erythritol or preferred keto sweetener: Keeps the bread sweet without the sugar rush.
Eggs: They bind everything together and add richness.
Unsweetened applesauce: A healthy swap for oil, keeping the bread moist.
Vanilla extract: Enhances all the flavors with its sweet, aromatic touch.
Diced fresh peaches: The star of the show, bringing natural sweetness and juiciness.
Chopped pecans (optional): For a bit of crunch and nuttiness.

Feel free to make substitutions based on what you have on hand. If you’re out of fresh peaches, frozen ones work just as well. And if pecans aren’t your thing, try walnuts or almonds. Printable measurements are provided at the end of the article for your convenience.

How to Make Southern Peach Bread

Step 1 – Prep Ingredients

First things first, preheat your oven to 350°F (175°C). This ensures your bread bakes evenly. Next, prepare a 9×5-inch loaf pan by greasing it or lining it with parchment paper. Gather and measure all your ingredients. Trust me, having everything ready makes the process so much smoother.

Step 2 – Begin Cooking

In a large mixing bowl, combine the almond flour, baking powder, baking soda, salt, cinnamon, and erythritol. Mix well to ensure there are no lumps. In another bowl, whisk together the eggs, applesauce, and vanilla extract until smooth. This step is crucial for a well-mixed batter.

Step 3 – Combine Ingredients

Now, pour the wet ingredients into the dry ingredients. Stir until just combined—overmixing can make the bread dense. Gently fold in the diced peaches and chopped pecans. This is where the magic happens, as the peaches and pecans add texture and flavor.

Step 4 – Finish and Serve

Pour the batter into your prepared loaf pan, smoothing the top with a spatula. Bake for 45-55 minutes. You’ll know it’s done when a toothpick inserted into the center comes out clean. Let the bread cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely. This step is key to ensuring the bread slices beautifully.

Tips for Perfect Results

Use fresh peaches for the best flavor, but canned peaches can be a good substitute if needed.
Add nutmeg or lemon zest for an extra flavor boost. It’s like giving your bread a little personality.
Store leftovers in an airtight container to maintain freshness. This bread stays moist and delicious for days.

Essential Equipment Needed

To make this Southern Peach Bread, you’ll need:

A 9×5-inch loaf pan
Mixing bowls
A whisk
A spatula
A wire rack

These tools are kitchen staples, making this recipe accessible and easy to tackle.

Delicious Variations of Southern Peach Bread

Add a teaspoon of nutmeg or a tablespoon of lemon zest for a flavor twist.
Make it gluten-free by ensuring all ingredients are certified gluten-free.
Substitute pecans with walnuts or almonds for a different nutty flavor.

Serving Suggestions

Pair with a cup of tea or coffee for a delightful afternoon snack.
Serve with a side of fresh fruit or a dollop of whipped cream for a light dessert.
Enjoy with a scoop of vanilla ice cream for a decadent treat.

FAQs About Southern Peach Bread

Can I use canned peaches instead of fresh? Yes, just ensure they are well-drained and rinsed.
How do I store Southern Peach Bread? Store in an airtight container at room temperature for up to 3 days.
Can I freeze Southern Peach Bread? Yes, wrap it tightly in plastic wrap and freeze for up to 3 months.

Final Thoughts on Southern Peach Bread

Making Southern Peach Bread is like bringing a piece of Southern charm into your home. It’s easy, delicious, and perfect for those busy days when you need a little comfort. I encourage you to try this recipe and share it with your loved ones. There’s nothing quite like the joy of enjoying a sweet slice of Southern comfort with family and friends.