Lebanese Spinach Pies: Discover the Perfect Recipe!
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Why You’ll Love This Lebanese Spinach Pies
Let me tell you, Lebanese Spinach Pies are not just another recipe to add to your collection; they’re a game-changer for busy women like us! If you’re juggling work, family, and a million other responsibilities, you’ll appreciate how these little savory triangles can fit seamlessly into your life.
First off, the prep time is a breeze—just 15 minutes! That’s less time than it takes to scroll through social media, right? And the best part? You can whip these up while your kids are finishing their homework or while you’re waiting for that last load of laundry to finish. Plus, with only a handful of ingredients, cleanup is a snap. You won’t be left with a mountain of dishes to tackle after dinner.
Now, let’s talk about flavor. These pies are packed with fresh spinach and cilantro, giving them a vibrant taste that’s sure to please even the pickiest eaters in your family. I mean, who can resist a flaky, golden pastry filled with delicious greens? They’re not just tasty; they’re nutritious too! With a good dose of vitamins and minerals, these pies can be a guilt-free snack or a delightful appetizer for your next gathering.
And speaking of gatherings, these Lebanese Spinach Pies are perfect for entertaining! Whether you’re hosting a casual get-together or a more formal dinner, they’re sure to impress your guests. Just imagine the compliments you’ll receive when you serve these beauties fresh out of the oven. You’ll be the star of the show, and it’ll feel like you’ve put in hours of effort when, in reality, it took you just over half an hour!
So, if you’re looking for a quick, delicious, and family-friendly recipe that can easily become a staple in your home, look no further. Lebanese Spinach Pies are here to save the day! Trust me, once you try them, you’ll be making them again and again.
Introduction to Lebanese Spinach Pies
Welcome to the world of Lebanese Spinach Pies, where deliciousness meets simplicity! If you’re like me, always on the lookout for quick and satisfying meal solutions, then you’re in for a treat. These savory little triangles are not just a feast for the taste buds; they’re also a breeze to make, making them perfect for busy American women aged 40 to 70. Whether you’re a mom juggling kids’ schedules or a professional trying to squeeze in a home-cooked meal between meetings, these pies are here to save the day!
Imagine this: it’s a hectic weeknight, and you’re staring into the fridge, wondering what to whip up for dinner. You want something that’s not only quick but also healthy and appealing to your family. Enter Lebanese Spinach Pies! With just a handful of fresh ingredients and a little bit of love, you can create a dish that’s both nutritious and utterly delightful. Plus, they’re versatile enough to serve as a snack, appetizer, or even a light meal.
What I love most about these pies is their ability to bring everyone together. Picture your family gathered around the table, the aroma of baked pastries wafting through the air, and the smiles on their faces as they take that first bite. It’s a moment of joy that makes all the hustle and bustle worth it. And let’s be honest, who doesn’t appreciate a meal that can be made in under 35 minutes? That’s less time than it takes to watch an episode of your favorite show!
So, if you’re ready to dive into a recipe that’s not only easy to make but also packed with flavor and nutrition, stick around! I promise you’ll fall in love with Lebanese Spinach Pies just like I did. Let’s get cooking!
Why You’ll Love This Lebanese Spinach Pies
Let me tell you, Lebanese Spinach Pies are not just another recipe to add to your collection; they’re a game-changer for busy women like us! If you’re juggling work, family, and a million other responsibilities, you’ll appreciate how these little savory triangles can fit seamlessly into your life.
First off, the prep time is a breeze—just 15 minutes! That’s less time than it takes to scroll through social media, right? And the best part? You can whip these up while your kids are finishing their homework or while you’re waiting for that last load of laundry to finish. Plus, with only a handful of ingredients, cleanup is a snap. You won’t be left with a mountain of dishes to tackle after dinner.
Now, let’s talk about flavor. These pies are packed with fresh spinach and cilantro, giving them a vibrant taste that’s sure to please even the pickiest eaters in your family. I mean, who can resist a flaky, golden pastry filled with delicious greens? They’re not just tasty; they’re nutritious too! With a good dose of vitamins and minerals, these pies can be a guilt-free snack or a delightful appetizer for your next gathering.
And speaking of gatherings, these Lebanese Spinach Pies are perfect for entertaining! Whether you’re hosting a casual get-together or a more formal dinner, they’re sure to impress your guests. Just imagine the compliments you’ll receive when you serve these beauties fresh out of the oven. You’ll be the star of the show, and it’ll feel like you’ve put in hours of effort when, in reality, it took you just over half an hour!
So, if you’re looking for a quick, delicious, and family-friendly recipe that can easily become a staple in your home, look no further. Lebanese Spinach Pies are here to save the day! Trust me, once you try them, you’ll be making them again and again.
Ingredients You’ll Need
Before we dive into the cooking process, let’s gather our ingredients for these delightful Lebanese Spinach Pies. Trust me, you’ll love how simple and fresh they are! Here’s what you’ll need:
- 2 cups fresh spinach, finely chopped: This is the star of the show! Spinach is packed with vitamins A and C, iron, and fiber. If you can’t find fresh spinach, feel free to use frozen—just make sure to thaw and drain it well.
- 1 cup fresh cilantro, chopped: Cilantro adds a burst of flavor that complements the spinach beautifully. If you’re not a fan, parsley is a great substitute, or you can simply leave it out.
- 1 medium shallot, minced: Shallots bring a mild, sweet onion flavor to the filling. If you don’t have shallots on hand, a small onion or even green onions will work just fine.
- 2 tablespoons extra virgin olive oil: This is used for sautéing the shallots and greens. Olive oil is a heart-healthy fat, but you can also use avocado oil or even butter if you prefer.
- 1 teaspoon sea salt: A little salt enhances all the flavors in your filling. Adjust to taste, especially if you’re watching your sodium intake.
- 1/2 teaspoon ground black pepper: This adds a subtle kick. If you like it spicy, consider adding a pinch of cayenne pepper for an extra zing!
- 1/2 teaspoon nutmeg: Nutmeg gives a warm, earthy flavor that pairs wonderfully with spinach. If you’re not a fan, you can skip it or use a dash of allspice instead.
- 1/4 teaspoon cardamom: This spice adds a unique twist to the flavor profile. If you don’t have cardamom, cinnamon can be a nice alternative.
- 1/4 cup sunflower seeds (optional): These add a delightful crunch and a nutty flavor. If you’re nut-free, feel free to omit them or substitute with pumpkin seeds.
- 1 package (1 pound) thawed puff pastry: This is the magic that holds everything together! Puff pastry creates that flaky, golden crust we all love. If you’re looking for a healthier option, whole wheat pastry dough can work too.
- 1/4 cup melted ghee or olive oil for brushing: Brushing the tops of the pies with ghee or olive oil gives them that beautiful golden finish. You can use melted butter if you prefer.
And there you have it! A simple list of ingredients that come together to create something truly special. If you’re like me and love to keep things organized, I’ve got you covered—printable measurements are provided at the end of this article. So, let’s get ready to make some delicious Lebanese Spinach Pies that your family will adore!
How to Make Lebanese Spinach Pies
Now that we have our ingredients ready, let’s dive into the fun part—making these delicious Lebanese Spinach Pies! I promise, it’s easier than you might think. Just follow these simple steps, and you’ll have a batch of golden, flaky pies in no time!
Step 1 – Prep Ingredients
First things first, let’s get our hands a little dirty—well, not too dirty! Start by washing your fresh spinach and cilantro under cold water. I like to give them a good rinse to remove any grit. Once they’re clean, chop the spinach finely and roughly chop the cilantro. You want those greens to be bite-sized, so they fit perfectly in our pies.
Next, grab your shallot. Peel it, and then mince it into tiny pieces. The shallot adds a lovely sweetness to the filling, and trust me, you don’t want to skip this step! Now, measure out your olive oil, salt, pepper, nutmeg, and cardamom. Having everything prepped and ready to go makes the cooking process so much smoother. It’s like having your own little cooking assembly line!
Step 2 – Begin Cooking
Alright, let’s heat things up! In a skillet, warm the olive oil over medium heat. You’ll know it’s ready when it shimmers a bit. Add the minced shallot to the skillet and sauté it for about 4 minutes, or until it becomes soft and fragrant. The smell of sautéing shallots is one of my favorite kitchen aromas—it’s like a warm hug for your senses!
Once the shallots are soft, it’s time to add our star ingredients: the chopped spinach and cilantro. Stir them into the skillet, and watch as they wilt down into a vibrant green mixture. This should take about 3-5 minutes. You want the greens to be tender but still bright in color. Don’t forget to sprinkle in the sea salt, black pepper, nutmeg, and cardamom while you’re at it. Give everything a good stir to combine those flavors beautifully!
Step 3 – Combine Ingredients
Now that our filling is cooked and smelling divine, it’s time to let it cool for a few minutes. This is important because you don’t want to burn your fingers when you start assembling the pies! Once it’s cool enough to handle, you can add the optional sunflower seeds for that extra crunch. They add a delightful texture that I absolutely love!
While the filling cools, let’s prepare our puff pastry. On a lightly floured surface, roll out the pastry to about 1/8 inch thick. Then, cut it into squares, roughly 4 inches on each side. Don’t worry if they’re not perfect—homemade is all about love, not perfection! Place a generous spoonful of the spinach mixture in the center of each square. You want to be generous here; after all, it’s the filling that makes these pies so special!
Step 4 – Finish and Serve
Now comes the fun part—folding the pastry! Gently fold each square over to create a triangle shape. Press the edges together firmly to seal them. You can use a fork to crimp the edges for a decorative touch, or just use your fingers—whatever works best for you!
Once all your pies are assembled, it’s time to brush the tops with melted ghee or olive oil. This will give them that gorgeous golden finish when they bake. Arrange the triangles on a baking sheet lined with parchment paper, making sure they’re not touching each other. We want them to puff up beautifully!
Now, pop them into your preheated oven at 400°F (200°C) and bake for about 15-20 minutes. Keep an eye on them; you want them to be puffed and golden brown. The aroma wafting through your kitchen will be absolutely irresistible! Once they’re done, take them out and let them cool for a minute before serving. Enjoy these delightful savory bites warm, and watch your family devour them!
Tips for Perfect Results
Now that you’re all set to make your Lebanese Spinach Pies, let’s talk about some tips that will take your pies from good to absolutely fantastic! I’ve learned a few tricks along the way that I’m excited to share with you. Trust me, these little nuggets of wisdom can make a world of difference!
- 1. Spice It Up! If you’re looking to add a little kick to your filling, consider sprinkling in some cayenne pepper. Just a dash will do! It’s like adding a secret ingredient that elevates the flavor profile without overwhelming the dish. Plus, it’s a great way to impress those spice-loving family members!
- 2. Fresh Herbs for the Win! While cilantro and spinach are the stars of this recipe, don’t hesitate to get creative with fresh herbs. Dill or mint can add a unique twist that will surprise your taste buds. Just imagine biting into a pie and getting that refreshing burst of mint! It’s a delightful surprise that can make your Lebanese Spinach Pies stand out.
- 3. Prep Ahead of Time! If you’re short on time during the week, consider prepping your filling ahead of time. You can make the spinach mixture a day in advance and store it in the fridge. When you’re ready to bake, just assemble the pies and pop them in the oven. It’s a real time-saver, and you’ll still get to enjoy that fresh-baked goodness!
- 4. Freezing for Later! Did you know you can freeze these pies? If you want to make a big batch, go for it! Assemble the pies, but instead of baking them, place them on a baking sheet and freeze until solid. Once frozen, transfer them to a freezer bag. When you’re ready to enjoy, just bake them straight from the freezer—no need to thaw! It’s like having a delicious homemade snack ready at a moment’s notice.
- 5. Experiment with Fillings! While the classic spinach and cilantro filling is a winner, don’t be afraid to experiment! You can add crumbled feta cheese for a creamy texture or even mix in some sautéed mushrooms for an earthy flavor. The possibilities are endless, and it’s a fun way to keep things interesting in the kitchen!
- 6. Perfecting the Crust! For that extra flaky crust, make sure your puff pastry is cold when you work with it. If it gets too warm, it won’t puff up as beautifully. If you notice it’s getting soft, pop it back in the fridge for a few minutes before continuing. A little patience goes a long way in achieving that perfect golden finish!
With these tips in your back pocket, you’re well on your way to creating Lebanese Spinach Pies that will have everyone asking for seconds. So roll up your sleeves, get cooking, and enjoy the deliciousness that awaits!
Essential Equipment Needed
Before we dive into the kitchen to whip up those delicious Lebanese Spinach Pies, let’s make sure we have all the essential equipment on hand. Trust me, having the right tools can make the cooking process smoother and more enjoyable. Here’s what you’ll need:
- Skillet: A good, sturdy skillet is a must for sautéing your shallots and greens. I recommend a non-stick skillet for easy cleanup. If you don’t have one, any heavy-bottomed pan will do the trick. Just keep an eye on your filling to prevent sticking!
- Rolling Pin: This handy tool is perfect for rolling out your puff pastry. If you don’t have a rolling pin, don’t fret! A clean wine bottle or even a sturdy glass can work in a pinch. Just make sure it’s smooth so you can roll out that pastry evenly.
- Baking Sheet: You’ll need a baking sheet to arrange your pies before they go into the oven. A standard half-sheet pan works great. If you don’t have one, any flat oven-safe dish will suffice. Just make sure it’s large enough to hold all your beautiful pies!
- Parchment Paper: Lining your baking sheet with parchment paper is a game-changer. It prevents sticking and makes cleanup a breeze. If you’re out of parchment paper, you can lightly grease your baking sheet with olive oil or ghee to prevent the pies from sticking.
And there you have it! With these essential tools in your kitchen arsenal, you’re all set to create mouthwatering Lebanese Spinach Pies that will impress your family and friends. So gather your equipment, and let’s get cooking!
Delicious Variations of Lebanese Spinach Pies
Now that you’ve mastered the classic Lebanese Spinach Pies, let’s have some fun with variations! Cooking should be an adventure, and these delightful tweaks will keep your taste buds dancing while catering to different dietary preferences. Whether you’re looking to add a little twist or make it healthier, I’ve got you covered!
- 1. Add Feta Cheese for Creaminess: If you’re a fan of creamy textures, consider crumbling some feta cheese into your spinach filling. The tangy flavor of feta pairs beautifully with the earthy spinach and fresh herbs. Just mix in about 1/2 cup of crumbled feta when you combine the spinach and cilantro. It adds a delightful richness that takes these pies to a whole new level. Plus, who doesn’t love a little cheese in their life?
- 2. Use Whole Wheat Pastry for a Healthier Option: If you’re looking to make your Lebanese Spinach Pies a bit healthier, try using whole wheat puff pastry instead of the regular kind. Whole wheat pastry adds a nutty flavor and extra fiber, making your pies more filling and nutritious. You can find whole wheat puff pastry in most grocery stores, and it’s just as easy to work with as the regular version. Your family won’t even notice the difference, but you’ll feel good knowing you’ve made a healthier choice!
- 3. Substitute Spinach with Kale or Swiss Chard: While spinach is the star of the show, don’t hesitate to switch things up by using kale or Swiss chard instead. Both greens offer a unique flavor and texture that can add a delightful twist to your pies. If you choose kale, just make sure to remove the tough stems and chop it finely. For Swiss chard, you can use both the leaves and the colorful stems for a pop of color. These substitutions not only change the flavor profile but also pack in even more nutrients!
- 4. Spice It Up with Different Herbs: If you’re feeling adventurous, why not experiment with different herbs? Fresh dill or mint can add a refreshing twist to your filling. Just chop a handful and mix it in with the spinach and cilantro. The bright flavors of these herbs will elevate your pies and surprise your family with something new and exciting!
- 5. Make It Vegan: For those following a plant-based diet, you can easily make these pies vegan by omitting the ghee or butter and using olive oil for brushing. Additionally, skip the feta cheese or replace it with a vegan cheese alternative. The filling will still be delicious and satisfying without compromising on flavor!
- 6. Add Protein: If you want to turn these pies into a heartier meal, consider adding some cooked lentils or chickpeas to the filling. They’ll not only boost the protein content but also add a lovely texture. Just make sure to season them well to complement the flavors of the spinach and herbs.
With these delicious variations, you can keep your Lebanese Spinach Pies fresh and exciting every time you make them. So go ahead, get creative in the kitchen, and enjoy the delightful flavors that come from experimenting with this versatile recipe!
Serving Suggestions
Now that you’ve whipped up a batch of those scrumptious Lebanese Spinach Pies, let’s talk about how to serve them for maximum enjoyment! Trust me, the right pairings can elevate your meal from good to absolutely fantastic. Here are some practical, family-friendly suggestions that will have everyone coming back for seconds!
- 1. Serve with a Side of Yogurt or Tzatziki: One of my favorite ways to enjoy these pies is with a refreshing side of yogurt or tzatziki. The cool, creamy texture of yogurt perfectly complements the warm, flaky pastry. Plus, it adds a nice tang that balances the savory filling. If you’re feeling adventurous, you can even make your own tzatziki by mixing plain yogurt with grated cucumber, garlic, and a splash of lemon juice. It’s a simple yet delicious dip that your family will love!
- 2. Pair with a Fresh Salad: For a light and healthy meal, consider serving your Lebanese Spinach Pies alongside a fresh salad. A simple green salad with mixed greens, cherry tomatoes, and a light vinaigrette is a perfect match. The crispness of the salad contrasts beautifully with the warm, flaky pies. You can also add some sliced cucumbers and radishes for an extra crunch. If you want to take it up a notch, try a Mediterranean-inspired salad with olives, feta cheese, and a drizzle of olive oil. It’s a delightful combination that will have your taste buds dancing!
- 3. Enjoy with a Light Soup: If you’re in the mood for something cozy, serve your pies with a light soup. A simple vegetable or lentil soup can be a comforting addition to your meal. The warmth of the soup pairs wonderfully with the savory pies, creating a satisfying dining experience. Plus, it’s a great way to sneak in some extra veggies! If you have a favorite soup recipe, now’s the time to bring it out. Just imagine curling up with a bowl of soup and a plate of these delicious pies—it’s the perfect way to unwind after a busy day!
- 4. Create a Mezze Platter: If you’re entertaining or just want to make dinner feel special, consider creating a mezze platter. Arrange your Lebanese Spinach Pies alongside an assortment of dips like hummus, baba ganoush, and muhammara. Add some pita bread, olives, and fresh veggies for dipping. This way, everyone can mix and match their favorites, making it a fun and interactive meal. Plus, it’s a great way to showcase the vibrant flavors of Middle Eastern cuisine!
- 5. Make It a Family Feast: If you’re feeding a crowd, why not turn your Lebanese Spinach Pies into the star of a family feast? Serve them as part of a larger spread that includes roasted vegetables, grilled chicken, or even a hearty grain dish like quinoa or couscous. This way, you can cater to everyone’s tastes and create a memorable meal that brings the family together. Just imagine the laughter and conversation around the table as everyone digs into a delicious spread!
With these serving suggestions, you can take your Lebanese Spinach Pies to the next level and create a meal that’s not only delicious but also visually appealing. So gather your loved ones, set the table, and enjoy the delightful flavors of your homemade pies together. Bon appétit!
FAQs About Lebanese Spinach Pies
As you embark on your culinary journey with Lebanese Spinach Pies, you might have a few questions swirling in your mind. Don’t worry; I’ve got you covered! Here are some common questions I’ve encountered, along with concise answers to help you navigate your cooking adventure.
Can I freeze Lebanese Spinach Pies?
Absolutely! Freezing Lebanese Spinach Pies is a fantastic way to have a delicious snack or meal ready at a moment’s notice. To freeze them, assemble the pies but don’t bake them just yet. Instead, place them on a baking sheet lined with parchment paper and pop them in the freezer until they’re solid. Once frozen, transfer them to a freezer bag or airtight container. When you’re ready to enjoy, simply bake them straight from the freezer—no need to thaw! Just add a few extra minutes to the baking time, and you’ll have fresh, golden pies in no time.
How long do leftovers last?
If you happen to have any leftovers (which is rare because they’re so delicious!), you can store them in an airtight container in the refrigerator. They’ll stay fresh for about 3-4 days. Just reheat them in the oven or air fryer to restore that crispy texture. Microwaving is an option too, but it might make the pastry a bit soggy. So, if you want to enjoy that flaky goodness, stick to the oven!
Can I make the filling ahead of time?
Yes, you can! Making the filling ahead of time is a great way to save time on busy weeknights. You can prepare the spinach and cilantro mixture a day in advance and store it in the refrigerator. Just make sure to let it cool completely before transferring it to an airtight container. When you’re ready to assemble the pies, simply take the filling out of the fridge, and you’re good to go! This little prep step can make your cooking process so much smoother, allowing you to whip up these tasty pies in no time.
With these FAQs answered, you’re all set to dive into the world of Lebanese Spinach Pies with confidence! Enjoy the cooking process, and don’t hesitate to reach out if you have any more questions along the way. Happy cooking!
Final Thoughts on Lebanese Spinach Pies
As we wrap up our culinary journey through the world of Lebanese Spinach Pies, I can’t help but reflect on just how easy and delicious this recipe truly is. It’s like finding a hidden gem in your kitchen—a delightful surprise that not only satisfies your taste buds but also fits seamlessly into your busy life. With just a handful of fresh ingredients and a little bit of love, you can create something that feels special without spending hours in the kitchen.
What I love most about these savory triangles is their versatility. Whether you’re serving them as a quick snack, a delightful appetizer for guests, or a light meal for your family, they never fail to impress. The flaky, golden pastry combined with the vibrant spinach and herbs creates a flavor explosion that’s hard to resist. Plus, they’re a fantastic way to sneak in some greens, making them a win-win for both you and your family!
So, if you haven’t already, I wholeheartedly encourage you to give these Lebanese Spinach Pies a try. Gather your loved ones, roll up your sleeves, and enjoy the process of making something delicious together. There’s something magical about cooking as a family, and these pies are the perfect dish to bring everyone together. Just imagine the smiles on their faces as they take that first bite—trust me, it’s a moment you won’t want to miss!
And remember, cooking doesn’t have to be perfect; it just has to be made with love. So don’t stress about the little things—embrace the joy of creating something wonderful in your kitchen. I can’t wait for you to experience the delightful flavors of Lebanese Spinach Pies. Happy cooking, and enjoy every delicious bite!
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Print Lebanese Spinach Pies: Discover the Perfect Recipe!
- Total Time: 35 minutes
- Yield: 6 servings 1x
- Diet: Vegetarian
Description
Discover the perfect recipe for Lebanese Spinach Pies, also known as savory spinach triangles, that are delicious and easy to make.
Ingredients
- 2 cups fresh spinach, finely chopped
- 1 cup fresh cilantro, chopped
- 1 medium shallot, minced
- 2 tablespoons extra virgin olive oil
- 1 teaspoon sea salt
- 1/2 teaspoon ground black pepper
- 1/2 teaspoon nutmeg
- 1/4 teaspoon cardamom
- 1/4 cup sunflower seeds (optional)
- 1 package (1 pound) thawed puff pastry
- 1/4 cup melted ghee or olive oil for brushing
Instructions
- Preheat your oven to 400°F (200°C).
- In a skillet, warm the olive oil over medium heat and add the minced shallot, cooking until soft and fragrant, approximately 4 minutes.
- Incorporate the chopped spinach and cilantro, stirring until the greens are tender and vibrant, which should take about 3-5 minutes.
- Season the mixture with sea salt, black pepper, nutmeg, cardamom, and sunflower seeds if desired. Remove from heat and let the filling cool for a few minutes.
- On a lightly floured surface, roll out the puff pastry and cut it into squares, roughly 4 inches on each side.
- Place a generous spoonful of the spinach mixture in the center of each square.
- Fold the pastry over to create a triangle shape, pressing the edges to seal securely.
- Brush the tops with melted ghee or olive oil to achieve a golden finish.
- Arrange the triangles on a baking sheet lined with parchment paper.
- Bake in the preheated oven for about 15-20 minutes, or until they are puffed and golden brown.
- Enjoy these delightful savory bites warm.
Notes
- For an extra kick, consider adding a dash of cayenne pepper to the filling.
- Feel free to experiment with different herbs like dill or mint for a unique twist on flavor.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Lebanese
Nutrition
- Serving Size: 1 pie
- Calories: 200
- Sugar: 1g
- Sodium: 300mg
- Fat: 14g
- Saturated Fat: 3g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 0mg
Keywords: Lebanese Spinach Pies, savory spinach triangles
