Spicy Mango-Cashew Chicken Stir-Fry: A Flavorful Delight!

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How to Make Spicy Mango-Cashew Chicken Stir-Fry

Now that you’re all set with the ingredients, let’s dive into the fun part—cooking! I promise, this Spicy Mango-Cashew Chicken Stir-Fry is not only quick but also a delightful way to bring some vibrant flavors to your dinner table. So, roll up your sleeves, and let’s get started!

Step 1 – Prep Ingredients

Before you even think about turning on the stove, let’s get everything prepped. I can’t stress enough how much easier cooking becomes when you have everything ready to go. Start by cutting your chicken into bite-sized pieces. Then, slice your bell peppers and trim those snap peas. Don’t forget to peel and dice that juicy mango! And while you’re at it, mince the garlic and grate the ginger. Trust me, having everything prepped will make the cooking process feel like a breeze.

Step 2 – Begin Cooking

Alright, it’s time to heat things up! Grab a large skillet or wok and pour in a tablespoon of vegetable oil. Turn the heat to medium-high and let that oil get nice and hot. Once it’s shimmering, toss in your chicken pieces. Cook them for about 5-7 minutes, stirring occasionally, until they’re beautifully browned and cooked through. You want them to be golden and delicious, not just cooked! Once done, remove the chicken from the skillet and set it aside. This is where the magic begins!

Step 3 – Combine Ingredients

In the same skillet, add the minced garlic and grated ginger. Oh, the aroma that fills your kitchen at this point is simply heavenly! Sauté them for about 30 seconds until they’re fragrant—just enough to wake up those taste buds. Now, it’s time to add the sliced bell peppers and snap peas. Stir-fry these colorful veggies for about 3-4 minutes until they’re tender-crisp. You want them to retain a bit of crunch for that perfect texture!

Step 4 – Finish and Serve

Now, let’s bring it all together! Return the cooked chicken to the skillet and add in the diced mango and unsalted cashews. Pour in the soy sauce, honey, and sriracha. Stir everything together, letting those flavors mingle for another 2-3 minutes. You’ll see the sauce start to coat everything beautifully. To thicken it up just a bit, stir in the cornstarch mixture. Cook for an additional minute until the sauce is glossy and clings to the chicken and veggies like a warm hug.

And just like that, your Spicy Mango-Cashew Chicken Stir-Fry is ready to be served! I like to dish it up over a bed of fluffy rice or quinoa. It’s a meal that not only looks stunning but tastes even better. Your family will be asking for seconds, I guarantee it!

Introduction to Spicy Mango-Cashew Chicken Stir-Fry

Let’s face it—some days, the thought of cooking can feel like climbing a mountain. Between work, family commitments, and everything else life throws our way, who has the time or energy to whip up a gourmet meal? That’s where my Spicy Mango-Cashew Chicken Stir-Fry comes in! This dish is not just quick to prepare; it’s bursting with flavor and nutrition, making it the perfect solution for busy women like us who want to serve something delicious without spending hours in the kitchen.

Imagine this: tender chicken pieces sautéed to golden perfection, mingling with sweet, juicy mango and crunchy cashews, all tossed together in a vibrant, tangy sauce. It’s a symphony of flavors that will make your taste buds dance! And the best part? You can have this delightful meal on the table in just 25 minutes. Yes, you heard that right! In the time it takes to scroll through social media, you could be enjoying a homemade dinner that feels like a treat.

For those of us juggling work, family, and a million other responsibilities, this Spicy Mango-Cashew Chicken Stir-Fry is a lifesaver. It’s not only quick and easy, but it also packs a nutritional punch. With lean protein from the chicken, vitamins from the colorful veggies, and healthy fats from the cashews, you’re serving up a meal that’s as good for your body as it is for your taste buds. Plus, the vibrant colors of the dish make it visually appealing, which is always a bonus when trying to entice picky eaters at the dinner table!

So, if you’re ready to bring some excitement back into your weeknight dinners without the stress, let’s dive into this recipe together. I promise, once you try this Spicy Mango-Cashew Chicken Stir-Fry, it’ll become a staple in your kitchen rotation!

Why You’ll Love This Spicy Mango-Cashew Chicken Stir-Fry

Let’s talk about why this Spicy Mango-Cashew Chicken Stir-Fry is going to become your new favorite weeknight meal. First off, we all know that time is a precious commodity, especially for busy women like us. With just a quick 10 minutes of prep and a mere 15 minutes of cooking, you can have a delicious dinner ready in under 30 minutes. That’s less time than it takes to watch an episode of your favorite show!

And let’s not forget about cleanup. I don’t know about you, but after a long day, the last thing I want to do is spend an hour scrubbing pots and pans. This stir-fry requires just one skillet or wok, which means minimal dishes to wash afterward. You can enjoy your meal and then kick back with a good book or your favorite TV show instead of drowning in a sea of dirty dishes. It’s a win-win!

Now, let’s dive into the flavors. This dish is a crowd-pleaser, and I can say that from experience! The combination of sweet mango, crunchy cashews, and tender chicken creates a delightful medley that appeals to both adults and kids alike. My picky eater, who usually turns her nose up at anything green, devours this stir-fry without a second thought. The vibrant colors and enticing aromas make it hard to resist, and I love how it brings the family together around the dinner table.

But it’s not just about taste; it’s also about nutrition. This Spicy Mango-Cashew Chicken Stir-Fry is packed with wholesome ingredients. The chicken provides lean protein, while the colorful bell peppers and snap peas are loaded with vitamins and minerals. And let’s not forget the mango! It’s not only delicious but also rich in antioxidants and vitamin C. Plus, the cashews add a healthy dose of fats that keep you feeling satisfied. It’s a meal that nourishes your body and delights your taste buds all at once.

So, if you’re looking for a quick, easy, and nutritious dinner option that the whole family will love, look no further than this Spicy Mango-Cashew Chicken Stir-Fry. It’s a dish that checks all the boxes—flavor, nutrition, and convenience. Trust me, once you try it, you’ll be adding it to your regular dinner rotation!

Ingredients You’ll Need

Now that you’re excited to make this Spicy Mango-Cashew Chicken Stir-Fry, let’s gather our ingredients! Each one plays a vital role in creating that delicious flavor profile we’re after. Here’s what you’ll need:

• 1 pound boneless, skinless chicken breasts: This is the star of our dish! Chicken is a great source of lean protein, and it cooks quickly, making it perfect for busy weeknights. If you’re looking for a change, feel free to swap it out for shrimp or tofu—both work beautifully!
• 1 tablespoon vegetable oil: This helps to sauté the chicken and veggies, giving them that lovely golden color. You can use olive oil or sesame oil for a different flavor twist.
• 1 red bell pepper: Not only does it add a pop of color, but it’s also packed with vitamins A and C. You can substitute it with orange or green bell peppers if that’s what you have on hand.
• 1 yellow bell pepper: Just like its red counterpart, it brings sweetness and crunch to the dish. Feel free to mix and match your favorite bell peppers!
• 1 cup snap peas: These little gems add a delightful crunch and are rich in fiber. If you can’t find snap peas, green beans or broccoli florets would be a great alternative.
• 1 ripe mango: The star of the show! Its sweetness balances the savory flavors perfectly. If mango isn’t in season, you can use canned pineapple for a similar tropical vibe.
• 1/2 cup unsalted cashews: These add a lovely crunch and healthy fats. If you’re nut-free, sunflower seeds or pumpkin seeds can be a tasty substitute.
• 3 cloves garlic: Minced garlic brings a wonderful aroma and depth of flavor. You can use garlic powder in a pinch, but fresh is always best!
• 1 tablespoon fresh ginger: Grated ginger adds a zesty kick that complements the sweetness of the mango. If you don’t have fresh ginger, ground ginger can work, but use less since it’s more concentrated.
• 1/4 cup soy sauce: This is our savory base. If you’re watching your sodium intake, low-sodium soy sauce or tamari (for gluten-free) are excellent options.
• 1 tablespoon honey: Honey adds a touch of sweetness to balance the flavors. Maple syrup can be a great vegan alternative!
• 1 tablespoon sriracha: This gives our stir-fry a spicy kick! Adjust the amount to your taste—if you prefer milder flavors, you can use less or even skip it altogether.
• 1 teaspoon cornstarch mixed with 1 tablespoon water: This is our secret weapon for thickening the sauce, giving it that glossy finish. If you’re looking for a cornstarch alternative, arrowroot powder works well too.
• Cooked rice or quinoa: This is what you’ll serve your stir-fry over. Both options are great, but quinoa adds a nice protein boost!

With these ingredients in hand, you’re well on your way to creating a Spicy Mango-Cashew Chicken Stir-Fry that’s not only quick and easy but also bursting with flavor. So, let’s get cooking!

How to Make Spicy Mango-Cashew Chicken Stir-Fry

Now that you’re all set with the ingredients, let’s dive into the fun part—cooking! I promise, this Spicy Mango-Cashew Chicken Stir-Fry is not only quick but also a delightful way to bring some vibrant flavors to your dinner table. So, roll up your sleeves, and let’s get started!

Step 1 – Prep Ingredients

Before you even think about turning on the stove, let’s get everything prepped. I can’t stress enough how much easier cooking becomes when you have everything ready to go. Start by cutting your chicken into bite-sized pieces. Then, slice your bell peppers and trim those snap peas. Don’t forget to peel and dice that juicy mango! And while you’re at it, mince the garlic and grate the ginger. Trust me, having everything prepped will make the cooking process feel like a breeze.

Step 2 – Begin Cooking

Alright, it’s time to heat things up! Grab a large skillet or wok and pour in a tablespoon of vegetable oil. Turn the heat to medium-high and let that oil get nice and hot. Once it’s shimmering, toss in your chicken pieces. Cook them for about 5-7 minutes, stirring occasionally, until they’re beautifully browned and cooked through. You want them to be golden and delicious, not just cooked! Once done, remove the chicken from the skillet and set it aside. This is where the magic begins!

Step 3 – Combine Ingredients

In the same skillet, add the minced garlic and grated ginger. Oh, the aroma that fills your kitchen at this point is simply heavenly! Sauté them for about 30 seconds until they’re fragrant—just enough to wake up those taste buds. Now, it’s time to add the sliced bell peppers and snap peas. Stir-fry these colorful veggies for about 3-4 minutes until they’re tender-crisp. You want them to retain a bit of crunch for that perfect texture!

Step 4 – Finish and Serve

Now, let’s bring it all together! Return the cooked chicken to the skillet and add in the diced mango and unsalted cashews. Pour in the soy sauce, honey, and sriracha. Stir everything together, letting those flavors mingle for another 2-3 minutes. You’ll see the sauce start to coat everything beautifully. To thicken it up just a bit, stir in the cornstarch mixture. Cook for an additional minute until the sauce is glossy and clings to the chicken and veggies like a warm hug.

And just like that, your Spicy Mango-Cashew Chicken Stir-Fry is ready to be served! I like to dish it up over a bed of fluffy rice or quinoa. It’s a meal that not only looks stunning but tastes even better. Your family will be asking for seconds, I guarantee it!

Tips for Perfect Results

Now that you’re ready to whip up your Spicy Mango-Cashew Chicken Stir-Fry, let’s talk about some tips to ensure it turns out absolutely perfect every time. After all, we want to impress our families and maybe even ourselves, right? Here are my tried-and-true tips for achieving stir-fry success!

1. Use Fresh Ingredients for the Best Flavor: Freshness is key when it comes to stir-frying. The vibrant colors and crisp textures of fresh vegetables not only make your dish look appealing but also enhance the flavors. I always recommend visiting your local farmer’s market or grocery store to pick up the freshest produce. Trust me, the difference is like night and day! Fresh mango, in particular, adds a sweetness that frozen or canned just can’t match.

2. Adjust Sriracha to Control Spice Level: Spice is subjective, and we all have different heat tolerances. If you’re cooking for a family, it’s a good idea to start with a smaller amount of sriracha and taste as you go. You can always add more if you like it spicy! For my family, I usually start with a tablespoon and then let everyone add their own extra heat at the table. It’s a fun way to customize the dish to everyone’s liking!

3. Consider Marinating Chicken for Extra Flavor: If you have a few extra minutes, marinating your chicken can take this stir-fry to the next level. A simple marinade of soy sauce, honey, and a splash of lime juice can infuse the chicken with flavor and tenderness. Just let it sit for about 15-30 minutes before cooking. It’s a small step that makes a big difference!

4. Store Leftovers in an Airtight Container for Up to Three Days: If you’re lucky enough to have leftovers (which is rare in my house!), make sure to store them properly. Place your stir-fry in an airtight container and refrigerate it. It should stay fresh for up to three days. When reheating, I recommend doing so on the stovetop to maintain that lovely texture. Just add a splash of water or broth to keep it from drying out. You’ll be able to enjoy this delicious meal again without any fuss!

With these tips in your back pocket, you’re all set to create a Spicy Mango-Cashew Chicken Stir-Fry that’s bursting with flavor and sure to please everyone at the table. Happy cooking!

Essential Equipment Needed

Before we dive into the kitchen, let’s make sure you have all the right tools at your fingertips. Having the right equipment can make the cooking process smoother and more enjoyable. Here’s what you’ll need to whip up your Spicy Mango-Cashew Chicken Stir-Fry:

• Large Skillet or Wok: This is your main cooking vessel. A large skillet or wok allows for even cooking and gives you plenty of space to stir-fry all those delicious ingredients without overcrowding. If you have a non-stick option, that’s even better for easy cleanup!
• Cutting Board: A sturdy cutting board is essential for prepping your ingredients. I recommend having a separate board for meats and veggies to avoid cross-contamination. Plus, it makes chopping and slicing a breeze!
• Sharp Knife: A good, sharp knife is a must-have in any kitchen. It not only makes cutting easier but also safer. Dull knives can slip and cause accidents, so invest in a quality knife that feels comfortable in your hand.
• Measuring Spoons: Precision is key when it comes to cooking, especially with sauces. Having a set of measuring spoons handy will help you get the right amounts of soy sauce, honey, and sriracha, ensuring your stir-fry is perfectly balanced.
• Mixing Bowl for Cornstarch Mixture: You’ll need a small mixing bowl to combine your cornstarch and water. This simple step is crucial for thickening your sauce, so don’t skip it! A bowl with a spout can make pouring easier, but any bowl will do.

With these essential tools in your kitchen arsenal, you’re all set to create a Spicy Mango-Cashew Chicken Stir-Fry that’s not only delicious but also a joy to prepare. So, gather your equipment, and let’s get cooking!

Delicious Variations of Spicy Mango-Cashew Chicken Stir-Fry

One of the things I love most about cooking is the ability to get creative in the kitchen. This Spicy Mango-Cashew Chicken Stir-Fry is a fantastic base recipe, but it’s also incredibly versatile! Whether you’re looking to spice things up or cater to different dietary preferences, there are plenty of delicious variations you can try. Let’s explore some fun twists that will keep this dish exciting and fresh!

Add Sliced Jalapeños for Extra Heat: If you’re like me and enjoy a little kick in your meals, consider adding sliced jalapeños to your stir-fry. Just toss them in with the bell peppers and snap peas during the cooking process. The heat from the jalapeños complements the sweetness of the mango beautifully, creating a delightful balance of flavors. Plus, it’s a great way to impress your family with a dish that has a bit of a spicy edge!

Substitute Chicken with Shrimp or Tofu: Looking for a change in protein? This stir-fry is just as delicious with shrimp or tofu! If you’re using shrimp, just be sure to cook them until they turn pink and opaque, which usually takes about 3-4 minutes. For tofu, I recommend using firm or extra-firm tofu, cubed and sautéed until golden. Both options provide a different texture and flavor profile, making this dish adaptable to your family’s preferences or dietary needs.

Use Different Vegetables for Variety: Don’t feel limited to just bell peppers and snap peas! This stir-fry is a fantastic opportunity to use whatever vegetables you have on hand. Broccoli florets, shredded carrots, or even zucchini slices can add a new dimension to your dish. The key is to keep the cooking time in mind; you want your veggies to be tender-crisp, so adjust the cooking time accordingly. The more colorful your stir-fry, the more appealing it will be on the plate!

Make It Gluten-Free by Using Tamari Instead of Soy Sauce: If you or someone in your family is gluten-sensitive, you can easily make this Spicy Mango-Cashew Chicken Stir-Fry gluten-free. Simply swap out regular soy sauce for tamari, which is a gluten-free alternative. It has a similar flavor profile, so you won’t miss a beat in terms of taste. This small change allows everyone to enjoy this delicious meal without worry!

With these variations, you can keep your Spicy Mango-Cashew Chicken Stir-Fry exciting and tailored to your family’s tastes. Don’t hesitate to experiment and make it your own! Cooking should be fun, and the best part is that you can always adjust the recipe to suit your mood or what you have in your pantry. So, roll up your sleeves and get creative—your taste buds will thank you!

Serving Suggestions

Now that your Spicy Mango-Cashew Chicken Stir-Fry is ready to shine, let’s talk about how to serve it up for maximum enjoyment! Presentation can elevate a meal from ordinary to extraordinary, and I’ve got some delightful serving suggestions that will make your dinner feel like a special occasion.

Serve with Steamed Jasmine Rice or Quinoa: One of the best ways to enjoy your stir-fry is by serving it over a bed of fluffy steamed jasmine rice or nutty quinoa. The rice soaks up all those delicious flavors from the sauce, while quinoa adds a protein boost. If you’re feeling adventurous, try mixing in some chopped cilantro or green onions into your rice or quinoa for an extra pop of flavor. It’s a simple touch that makes a big difference!

Pair with a Light Cucumber Salad or Spring Rolls: To balance the richness of the stir-fry, consider serving it alongside a refreshing cucumber salad. Just toss sliced cucumbers with a splash of rice vinegar, a sprinkle of sesame seeds, and a dash of soy sauce for a quick and easy side. Alternatively, fresh spring rolls filled with crisp veggies and herbs make a fantastic accompaniment. They add a fun, crunchy element to your meal and are perfect for dipping in a light peanut or soy sauce!

Offer a Refreshing Drink Like Iced Green Tea or Lemonade: To wash it all down, why not serve a refreshing drink? Iced green tea is a wonderful choice, as it’s light and complements the flavors of the stir-fry beautifully. You can brew it ahead of time and chill it in the fridge. If you’re in the mood for something a bit sweeter, homemade lemonade is always a hit! Just mix fresh lemon juice, water, and a touch of honey or sugar for a delightful beverage that will quench your thirst and brighten your meal.

With these serving suggestions, your Spicy Mango-Cashew Chicken Stir-Fry will not only taste amazing but also look like a feast fit for a king! So gather your loved ones around the table, enjoy the vibrant colors and flavors, and savor every bite. Happy dining!

FAQs About Spicy Mango-Cashew Chicken Stir-Fry

As you embark on your culinary adventure with this Spicy Mango-Cashew Chicken Stir-Fry, you might have a few questions swirling in your mind. Don’t worry; I’ve got you covered! Here are some frequently asked questions that can help you navigate this delicious dish with ease.

Can I make this dish ahead of time?

Absolutely! One of the beauties of this Spicy Mango-Cashew Chicken Stir-Fry is its flexibility. You can prep all your ingredients in advance—chop the chicken, slice the veggies, and even dice the mango. Just store everything in airtight containers in the fridge. When you’re ready to eat, simply cook it up fresh! This way, you can enjoy a homemade meal without the last-minute rush.

Is this recipe suitable for meal prep?

Yes, indeed! This stir-fry is perfect for meal prep. It stores well in the fridge for up to three days, making it a fantastic option for those busy weeks when you need quick lunches or dinners. Just portion it out into individual containers, and you’ll have a delicious, nutritious meal ready to go. When reheating, I recommend using the stovetop to maintain that lovely texture. Just add a splash of water or broth to keep it from drying out!

Can I freeze leftovers?

You can freeze leftovers, but with a little caveat. While the chicken and sauce will freeze well, the texture of the vegetables may change upon thawing. They might become a bit softer than when freshly cooked. If you don’t mind that, go ahead and freeze your stir-fry in an airtight container. Just be sure to label it with the date! When you’re ready to enjoy it again, thaw it in the fridge overnight and reheat it on the stovetop for the best results.

With these FAQs in mind, you’re all set to tackle your Spicy Mango-Cashew Chicken Stir-Fry with confidence! Cooking should be a joyful experience, and knowing how to prep and store your meals can make it even more enjoyable. So, roll up your sleeves and get ready to impress your family with this delightful dish!

Final Thoughts on Spicy Mango-Cashew Chicken Stir-Fry

As we wrap up our culinary journey with this Spicy Mango-Cashew Chicken Stir-Fry, I can’t help but reflect on just how easy and delicious this recipe truly is. It’s like a little burst of sunshine on your dinner table, bringing together vibrant flavors and wholesome ingredients in a matter of minutes. Seriously, who knew that a meal this delightful could come together so quickly? It’s a game-changer for busy weeknights!

Whether you’re juggling work, family, or just the everyday hustle and bustle, this stir-fry is your trusty sidekick. In just 25 minutes, you can serve up a dish that not only satisfies your family’s taste buds but also nourishes their bodies. The combination of tender chicken, sweet mango, and crunchy cashews is a flavor explosion that will have everyone asking for seconds. And let’s be honest, there’s nothing quite like the feeling of serving a meal that everyone loves!

I wholeheartedly encourage you to give this Spicy Mango-Cashew Chicken Stir-Fry a try. It’s perfect for those nights when you want something quick yet impressive. Plus, the beauty of this recipe lies in its versatility. Feel free to experiment with different proteins, veggies, or spice levels to make it your own. Cooking should be fun, and this dish is a fantastic canvas for your creativity!

And hey, I’d love to hear about your experiences! Have you tried this recipe? Did you make any fun variations? Please share your thoughts and any tips you might have in the comments below. Your insights could inspire someone else to whip up their own delicious stir-fry! Let’s keep the conversation going and celebrate the joy of cooking together. Happy cooking, and enjoy every flavorful bite!

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Spicy Mango-Cashew Chicken Stir-Fry: A Flavorful Delight!

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• Author: Chef Hicham
• Total Time: 25 minutes
• Yield: 4 servings 1x
• Diet: Gluten Free

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Description

A flavorful and vibrant stir-fry featuring tender chicken, sweet mango, and crunchy cashews, perfect for a quick weeknight dinner.

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Ingredients

Scale 1x2x3x

• 1 pound boneless, skinless chicken breasts, cut into bite-sized pieces
• 1 tablespoon vegetable oil
• 1 red bell pepper, sliced
• 1 yellow bell pepper, sliced
• 1 cup snap peas, trimmed
• 1 ripe mango, peeled and diced
• 1/2 cup unsalted cashews
• 3 cloves garlic, minced
• 1 tablespoon fresh ginger, grated
• 1/4 cup soy sauce
• 1 tablespoon honey
• 1 tablespoon sriracha (adjust to taste)
• 1 teaspoon cornstarch mixed with 1 tablespoon water
• Cooked rice or quinoa, for serving

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Instructions

1. Heat the vegetable oil in a large skillet or wok over medium-high heat. Add the chicken pieces and cook until browned and cooked through, about 5-7 minutes. Remove the chicken from the skillet and set aside.
2. In the same skillet, add the garlic and ginger, sautéing for about 30 seconds until fragrant.
3. Add the sliced bell peppers and snap peas to the skillet. Stir-fry for 3-4 minutes until the vegetables are tender-crisp.
4. Return the cooked chicken to the skillet. Add the diced mango, cashews, soy sauce, honey, and sriracha. Stir to combine and cook for another 2-3 minutes.
5. Stir in the cornstarch mixture to thicken the sauce, cooking for an additional minute until the sauce is glossy and coats the chicken and vegetables.
6. Serve the stir-fry over cooked rice or quinoa.

Notes

• For extra heat, add sliced jalapeños or a pinch of red pepper flakes when cooking the vegetables.
• Substitute the chicken with shrimp or tofu for a different protein option, adjusting cooking times as necessary.

• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Category: Main Dish
• Method: Stir-Fry
• Cuisine: Asian

Nutrition

• Serving Size: 1 serving
• Calories: 350
• Sugar: 10g
• Sodium: 800mg
• Fat: 15g
• Saturated Fat: 2g
• Unsaturated Fat: 13g
• Trans Fat: 0g
• Carbohydrates: 30g
• Fiber: 3g
• Protein: 28g
• Cholesterol: 70mg

Keywords: Spicy Mango-Cashew Chicken Stir-Fry, Chicken Stir-Fry, Mango Chicken Recipe