Brown-Sugar & Molasses-Glazed Grill Corn: A Sweet Delight!

Name: Brown-Sugar & Molasses-Glazed Grill Corn: A Sweet Delight!
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Cuisine: American
Ingredients: 4 ears of corn, husked; 1/4 cup brown sugar; 1/4 cup molasses; 2 tablespoons butter, melted; 1 teaspoon salt; 1/2 teaspoon black pepper

Chef Hicham2 days ago

0 0 17 minutes read

Brown‑Sugar & Molasses‑Glazed Grill Corn

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Why You’ll Love This Brown-Sugar & Molasses-Glazed Grill Corn

Let me tell you, this Brown-Sugar & Molasses-Glazed Grill Corn is a game changer! If you’re like me, juggling a busy life while trying to whip up something delicious for your family can feel like a high-wire act. But this recipe? It’s as easy as pie—well, maybe easier! With just a quick prep time of 10 minutes and a cook time of 15, you’ll have a sweet and sticky side dish that’s sure to impress.

First off, let’s talk about the flavors. This corn is not just your average grilled fare. The combination of brown sugar and molasses creates a glaze that’s sweet enough to make your taste buds dance, yet it’s balanced by the smoky char from the grill. It’s like summer on a plate! And the best part? It’s a hit with both kids and adults. My grandkids can be picky eaters, but when I serve this corn, they gobble it up like it’s candy. Seriously, I’ve seen them fight over the last ear!

Now, I know what you might be thinking: “I don’t have time for complicated recipes!” Trust me, I get it. Between work, family commitments, and everything else life throws at us, cooking can sometimes feel like a chore. But with this recipe, you can have a delicious side dish that requires minimal cleanup. You won’t be left with a mountain of dishes to tackle afterward, which is a huge win in my book!

Plus, this recipe is versatile. You can easily adjust the sweetness to your liking or even add a pinch of cayenne pepper for a little kick. It’s a great way to use fresh corn during the summer months, and it pairs beautifully with just about anything you’re grilling. Whether it’s chicken, fish, or a hearty veggie burger, this corn will elevate your meal without taking up too much of your precious time.

So, if you’re looking for a quick, family-friendly recipe that brings a delightful twist to your summer barbecues, look no further than this Brown-Sugar & Molasses-Glazed Grill Corn. It’s sweet, smoky, and oh-so-satisfying. Trust me, once you try it, you’ll be adding it to your regular rotation!

Introduction to Brown-Sugar & Molasses-Glazed Grill Corn

Ah, corn on the cob! It’s a summer staple that brings back memories of backyard barbecues and family gatherings. But have you ever thought about giving this classic dish a sweet twist? Enter Brown-Sugar & Molasses-Glazed Grill Corn—a delightful way to elevate your corn game! This recipe takes the humble ear of corn and transforms it into a sticky, sweet treat that’s perfect for any occasion.

Now, I know what you’re thinking. “I’m busy enough as it is! How can I possibly add another recipe to my plate?” Well, let me assure you, this dish is as quick and easy as it gets. With just a handful of ingredients and a mere 25 minutes from start to finish, you can whip up this delicious side without breaking a sweat. It’s the kind of recipe that fits seamlessly into your hectic schedule, allowing you to enjoy the flavors of summer without the fuss.

As a busy woman myself, I understand the struggle of trying to balance work, family, and everything in between. That’s why I love recipes like this one. It’s not just about the food; it’s about creating moments with loved ones. Imagine gathering around the grill, the sweet aroma wafting through the air, and laughter filling the backyard. This Brown-Sugar & Molasses-Glazed Grill Corn is not just a dish; it’s an experience that brings everyone together.

So, if you’re ready to impress your family and friends with a simple yet scrumptious side dish, grab those ears of corn and let’s get grilling! Trust me, once you taste that sweet, smoky goodness, you’ll wonder how you ever lived without it.

Why You’ll Love This Brown-Sugar & Molasses-Glazed Grill Corn

Ingredients You’ll Need

Before we dive into the cooking, let’s gather our ingredients for this delightful Brown-Sugar & Molasses-Glazed Grill Corn. Trust me, you won’t need a treasure map to find these items! Here’s what you’ll need:

4 ears of corn, husked
1/4 cup brown sugar
1/4 cup molasses
2 tablespoons butter, melted
1 teaspoon salt
1/2 teaspoon black pepper

Now, let’s break down the role of each ingredient in this sweet symphony:

Corn: The star of the show! Fresh corn is sweet and juicy, and when grilled, it takes on a smoky flavor that pairs perfectly with our glaze. Make sure to choose ears that are plump and bright yellow for the best taste.
Brown Sugar: This adds a rich sweetness and a hint of caramel flavor. It’s what makes the glaze sticky and delicious! If you’re in a pinch, you can use white sugar, but the flavor won’t be quite as deep.
Molasses: This is the secret ingredient that gives our glaze its unique depth. It’s sweet, but it also has a slightly bitter note that balances the sugar. If you don’t have molasses on hand, honey or maple syrup can work as substitutes, though the flavor will change a bit.
Butter: Melted butter adds richness and helps the glaze stick to the corn. If you’re looking for a dairy-free option, coconut oil is a great alternative that will still give you that luscious mouthfeel.
Salt: Just a pinch enhances all the flavors and brings out the sweetness of the corn. Don’t skip it! It’s like the fairy dust of cooking.
Black Pepper: This adds a subtle kick that balances the sweetness. If you’re feeling adventurous, you could even add a pinch of cayenne pepper for a spicy twist!

Now, if you’re looking to make this dish a bit healthier, consider these swaps:

Reduce the amount of brown sugar to 2 tablespoons if you want to cut back on sweetness without sacrificing flavor.
Use less butter or substitute it with a light olive oil to keep it on the healthier side.
For a vegan version, simply replace the butter with coconut oil, and you’re good to go!

With these ingredients in hand, you’re all set to create a mouthwatering side dish that will have everyone asking for seconds. Let’s get cooking!

How to Make Brown-Sugar & Molasses-Glazed Grill Corn

Alright, my fellow kitchen warriors, it’s time to roll up our sleeves and get cooking! Making this Brown-Sugar & Molasses-Glazed Grill Corn is a breeze, and I promise you’ll be amazed at how simple it is to create this sweet delight. Let’s break it down step by step!

Step 1 – Prep Ingredients

First things first, let’s get our corn ready for the grill. Start by husking the corn. This means peeling away the green outer leaves and removing those pesky silk strands. I like to do this over the sink to catch any stray silk that might try to escape. Once you’ve husked the corn, give each ear a quick rinse under cold water to remove any remaining silk. Pat them dry with a paper towel, and set them aside.

Now, let’s whip up that delicious glaze! In a mixing bowl, combine the brown sugar, molasses, melted butter, salt, and black pepper. Use a whisk or a fork to mix everything together until it’s smooth and well combined. You want it to be thick and sticky, just like a sweet hug for your corn! If you’re feeling adventurous, this is the perfect time to add that pinch of cayenne pepper for a little kick. Trust me, it’s a game changer!

Step 2 – Begin Cooking

Now that our corn is prepped and our glaze is ready, it’s time to fire up the grill! Preheat your grill to medium heat. This is crucial because cooking the corn too quickly over high heat can lead to burnt kernels while leaving the inside undercooked. We want that perfect balance of char and tenderness!

While the grill is heating up, take a moment to enjoy the anticipation. Picture that sweet, smoky aroma wafting through the air as the corn cooks. It’s like a warm invitation to summer, isn’t it?

Step 3 – Combine Ingredients

With the grill preheated, it’s time to brush that glorious glaze onto our corn. Grab your basting brush and generously coat each ear of corn with the glaze mixture. Make sure to get it all over—every nook and cranny! This glaze is what makes the corn so irresistible, so don’t be shy!

Once the corn is all dressed up, it’s ready to hit the grill. Carefully place the glazed corn on the grill grates, making sure to leave a little space between each ear for even cooking. Close the lid and let the magic happen!

Step 4 – Finish and Serve

Now comes the fun part—grilling! Cook the corn for about 10 to 15 minutes, turning it occasionally to ensure even cooking and that beautiful char. You’ll know it’s done when the kernels are tender and slightly charred. I like to keep an eye on it and give it a little turn every few minutes, just to make sure it’s getting that perfect golden color.

Once the corn is cooked to perfection, remove it from the grill and give it one last brush with any remaining glaze. This step is optional, but it adds an extra layer of sweetness that’s hard to resist!

And there you have it! Your Brown-Sugar & Molasses-Glazed Grill Corn is ready to be served. I like to serve it with lime wedges on the side for a zesty kick, but that’s totally up to you. Gather your family around the table, and watch as they dive into this sweet, sticky goodness. Trust me, it’ll be a hit!

Tips for Perfect Results

Now that you’re all set to make your Brown-Sugar & Molasses-Glazed Grill Corn, let me share some tried-and-true tips to ensure your corn turns out absolutely perfect every time. After all, we want to impress our family and friends, right?

1. Use Fresh Corn for the Best Flavor: This is a no-brainer! Fresh corn is sweeter and juicier, making all the difference in this recipe. When you’re at the store or farmer’s market, look for ears that are plump, with bright green husks and moist silk. If you can, try to use corn the same day you buy it for the best flavor. Trust me, your taste buds will thank you!

2. For Extra Flavor, Add a Pinch of Cayenne Pepper to the Glaze: If you’re feeling a little adventurous, why not spice things up? A pinch of cayenne pepper in the glaze adds a delightful kick that balances the sweetness beautifully. It’s like a little surprise for your taste buds! Just be careful not to overdo it—start small and adjust to your liking.

3. Serve with Lime Wedges for a Zesty Kick: This is one of my favorite tricks! The bright acidity of lime juice cuts through the sweetness of the glaze and adds a refreshing twist. Just squeeze a little lime over the corn right before you take a bite, and you’ll be in flavor heaven. It’s a simple addition that elevates the dish to a whole new level!

4. Suggest Grilling in a Basket for Easier Handling: If you’re grilling multiple ears of corn, consider using a grill basket. This handy tool makes it so much easier to turn the corn without worrying about it falling through the grates. Plus, it keeps everything together, so you can focus on enjoying the moment rather than chasing runaway corn! If you don’t have a basket, just be sure to use tongs to handle the corn carefully.

With these tips in your back pocket, you’re well on your way to creating the most delicious Brown-Sugar & Molasses-Glazed Grill Corn your family has ever tasted. Happy grilling!

Essential Equipment Needed

Before we dive into the deliciousness of Brown-Sugar & Molasses-Glazed Grill Corn, let’s make sure you have all the right tools at your fingertips. Trust me, having the right equipment can make the cooking process smoother and more enjoyable. Here’s what you’ll need:

Grill (gas or charcoal): This is the star of the show! Whether you prefer the convenience of a gas grill or the smoky flavor of charcoal, either will work beautifully for grilling your corn. Just make sure it’s preheated to medium heat for the best results.
Basting brush: A good basting brush is essential for applying that luscious glaze to your corn. It allows you to coat each ear evenly, ensuring every bite is packed with flavor. If you don’t have a basting brush, a clean paintbrush can work in a pinch—just make sure it’s food-safe!
Mixing bowl: You’ll need a mixing bowl to combine your glaze ingredients. A medium-sized bowl works perfectly for this recipe. It’s also handy for tossing any leftover glaze if you decide to make a double batch!
Tongs: A sturdy pair of tongs is a must-have for grilling. They’ll help you turn the corn with ease and keep your hands safe from the heat. Plus, they’re great for serving the corn once it’s done—no one wants to burn their fingers while trying to dish up deliciousness!
Aluminum foil (optional for wrapping corn): If you want to keep your corn extra moist or if you’re grilling it alongside other items, wrapping it in aluminum foil can be a great option. It helps to steam the corn while it cooks, ensuring it stays juicy and tender. Just remember to poke a few holes in the foil to let the steam escape!

With these essential tools in your kitchen arsenal, you’re all set to create the most mouthwatering Brown-Sugar & Molasses-Glazed Grill Corn your family has ever tasted. So gather your gear, and let’s get grilling!

Delicious Variations of Brown-Sugar & Molasses-Glazed Grill Corn

Now that you’ve mastered the classic Brown-Sugar & Molasses-Glazed Grill Corn, let’s have some fun with variations! Cooking should be an adventure, and there’s no better way to explore new flavors than by putting your own spin on this delightful dish. Here are some delicious variations that will keep your taste buds dancing and your family coming back for more!

1. Add Spices Like Smoked Paprika for a Smoky Flavor: If you love that deep, smoky flavor, consider adding a teaspoon of smoked paprika to your glaze. It brings a whole new dimension to the corn, enhancing that grilled taste. The smokiness pairs beautifully with the sweetness of the brown sugar and molasses, creating a flavor profile that’s simply irresistible. Just imagine biting into that sweet corn with a hint of smoky goodness—it’s like a summer barbecue in every bite!

2. Try a Vegan Version Using Coconut Oil Instead of Butter: For my vegan friends or anyone looking to cut back on dairy, this variation is for you! Simply swap out the butter for melted coconut oil. Not only does it keep the dish plant-based, but it also adds a subtle coconut flavor that complements the sweetness of the glaze. Plus, coconut oil is known for its health benefits, making this a guilt-free indulgence. Your taste buds won’t even miss the butter!

3. Experiment with Different Sweeteners Like Agave Syrup: If you’re looking to switch things up, why not try using agave syrup instead of molasses? It’s a lighter sweetener that will give your corn a different flavor profile while still keeping it sweet and sticky. Just use the same amount as you would molasses, and you’ll have a deliciously unique glaze. This is a great option if you’re looking for a milder sweetness or if you simply don’t have molasses on hand. Your corn will still shine bright!

4. Incorporate Herbs Like Cilantro or Parsley for Freshness: Want to add a burst of freshness to your grilled corn? Toss in some chopped fresh herbs! Cilantro or parsley can elevate the dish and add a pop of color. Just sprinkle some over the corn right before serving, and watch as it transforms into a vibrant, herbaceous delight. The freshness of the herbs balances the sweetness of the glaze, making each bite a refreshing experience. It’s like summer in your mouth!

With these delicious variations, you can keep your Brown-Sugar & Molasses-Glazed Grill Corn exciting and new every time you make it. Feel free to mix and match these ideas to create your own signature version. Cooking is all about creativity, so don’t be afraid to experiment and find what works best for you and your family. Happy grilling!

Serving Suggestions

Now that you’ve whipped up a batch of that irresistible Brown-Sugar & Molasses-Glazed Grill Corn, let’s talk about how to serve it up for maximum enjoyment! After all, a delicious dish deserves a fabulous presentation, right? Here are some delightful serving suggestions that will elevate your meal and impress your family and friends.

1. Pair with Grilled Chicken or Fish for a Complete Meal: This sweet and smoky corn is the perfect companion for grilled chicken or fish. Imagine a juicy piece of lemon-herb grilled chicken alongside your glazed corn—talk about a match made in heaven! The sweetness of the corn beautifully complements the savory flavors of the meat, creating a well-rounded meal that’s sure to satisfy. If you’re feeling adventurous, try marinating your chicken or fish in a citrusy marinade to enhance those summer vibes. It’s a winning combination that will have everyone asking for seconds!

2. Serve Alongside a Fresh Salad for a Light Summer Dinner: If you’re looking for something lighter, consider serving your Brown-Sugar & Molasses-Glazed Grill Corn alongside a fresh salad. A crisp garden salad with mixed greens, cherry tomatoes, and a zesty vinaigrette pairs perfectly with the sweetness of the corn. You could even add some avocado slices or crumbled feta for an extra touch of flavor. This combination not only looks beautiful on the plate but also provides a refreshing contrast to the warm, sticky corn. It’s a light summer dinner that’s both satisfying and healthy!

3. Offer Refreshing Drinks Like Iced Tea or Lemonade: No summer meal is complete without a refreshing drink to wash it down! I highly recommend serving your grilled corn with a tall glass of iced tea or homemade lemonade. The cool, crisp flavors of these beverages are the perfect antidote to the warm, sweet corn. You could even infuse your iced tea with fresh mint or add a splash of fruit juice to your lemonade for a fun twist. Trust me, your guests will appreciate the thoughtfulness of a refreshing drink to complement their meal!

With these serving suggestions, you’ll create a delightful dining experience that showcases your Brown-Sugar & Molasses-Glazed Grill Corn in all its glory. Whether you’re hosting a summer barbecue or enjoying a quiet dinner at home, these pairings will elevate your meal and make it truly memorable. So gather your loved ones, set the table, and get ready to dig into a feast that celebrates the flavors of summer!

FAQs About Brown-Sugar & Molasses-Glazed Grill Corn

As you embark on your culinary adventure with Brown-Sugar & Molasses-Glazed Grill Corn, you might have a few questions swirling in your mind. Don’t worry; I’ve got you covered! Here are some frequently asked questions that will help you navigate this delicious recipe with ease.

Can I make this recipe ahead of time?

Absolutely! One of the beauties of this recipe is its flexibility. You can prepare the glaze in advance and store it in the fridge for up to a week. Just give it a good stir before using it to ensure everything is well combined. When you’re ready to grill, simply husk the corn, brush on that sweet glaze, and you’re good to go! This makes it a fantastic option for busy weeknights or when you’re hosting a gathering.

What can I use instead of molasses?

If you find yourself without molasses, don’t fret! Honey or maple syrup can be excellent alternatives. They’ll provide that sweet, sticky goodness we love in this recipe, though the flavor will differ slightly. Honey will give you a lighter sweetness, while maple syrup adds a unique, earthy note. Just use the same amount as you would molasses, and you’ll still end up with a deliciously glazed corn!

How do I store leftovers?

Leftovers? What leftovers? Just kidding! If you happen to have any corn left after your feast, you can store it in an airtight container in the fridge for up to 3 days. When you’re ready to enjoy it again, simply reheat it on the grill or in the microwave. Just be careful not to overcook it, as you want to maintain that delightful texture. You can also slice the corn off the cob and toss it into salads or grain bowls for a tasty addition!

With these FAQs in your back pocket, you’re all set to tackle any questions that may arise while making your Brown-Sugar & Molasses-Glazed Grill Corn. Enjoy the process, and don’t forget to savor every sweet, sticky bite!

Final Thoughts on Brown-Sugar & Molasses-Glazed Grill Corn

As I sit here reminiscing about the delightful moments spent around the grill, I can’t help but smile at how easy and delicious this Brown-Sugar & Molasses-Glazed Grill Corn has made my summer gatherings. Seriously, it’s like a little burst of sunshine on a plate! The combination of sweet, sticky glaze and that smoky char is simply irresistible. It’s a recipe that not only satisfies the taste buds but also brings people together, and isn’t that what cooking is all about?

Whether you’re hosting a family barbecue or just looking for a quick side dish to accompany your weeknight dinner, this corn is a winner. With just a handful of ingredients and minimal prep time, you can create a dish that feels special without spending hours in the kitchen. I mean, who doesn’t love a recipe that allows you to enjoy more time with your loved ones instead of slaving away over the stove?

So, I encourage you to give this Brown-Sugar & Molasses-Glazed Grill Corn a try at your next gathering. Imagine the smiles on your family’s faces as they take that first bite, their eyes lighting up with delight. It’s those moments of joy and connection that make cooking worthwhile. Plus, you’ll be the star of the show, and who doesn’t love a little extra praise for their culinary skills?

As you gather around the table, sharing stories and laughter, remember that food is more than just sustenance; it’s a way to create memories. This sweet treat is not just a side dish; it’s a celebration of summer, family, and the simple pleasures in life. So fire up that grill, grab those ears of corn, and let the sweet, smoky goodness fill your home with warmth and happiness. Trust me, once you try it, you’ll be hooked!

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