Easy Grilled Vegetables are a simple yet flavorful side dish featuring a colorful array of fresh veggies lightly seasoned and grilled to perfection. This recipe captures the natural sweetness and smokiness that grilling brings out in vegetables, making them an ideal accompaniment for summer barbecues, weeknight dinners, or even as a main for a light, vegetarian meal.
EASY GRILLED VEGETABLES
These Easy Grilled Vegetables are a flavorful and colorful side dish that’s perfect for summer grilling. With a variety of fresh veggies seasoned simply, they’re quick to make and pair well with any main course.
1 zucchini (sliced)
1 yellow squash (sliced)
1 red bell pepper (sliced)
1 red onion (sliced)
1 bunch asparagus (trimmed)
1 cup mushrooms
2 tablespoons olive oil
2 cloves garlic (minced)
Salt and pepper (to taste)
Fresh rosemary and thyme (optional)
Prep Vegetables: Slice zucchini, squash, bell pepper, and onion. Trim asparagus and prepare mushrooms.
Season: In a bowl, toss vegetables with olive oil, garlic, salt, pepper, and herbs.
Preheat Grill: Heat grill to medium-high (about 400°F).
Grill Vegetables: Place veggies on the grill or in a grill basket, cook 8-10 minutes, turning until charred.
Serve: Transfer to a platter, garnish with fresh herbs, and serve.
For extra flavor, drizzle with balsamic glaze before serving.
I’m Chef Asma, and I enjoy making simple, flavorful dishes that anyone can recreate at home. Cooking has always been my passion, and I love sharing recipes that blend traditional and modern flavors. I aim to make cooking approachable and fun for everyone.
