Pickle-Brined Fried Chicken Sandwiches you must try today!
How to Make Pickle-Brined Fried Chicken Sandwiches
Now that you’re all set with the ingredients, let’s dive into the fun part—making these mouthwatering Pickle-Brined Fried Chicken Sandwiches! I promise, it’s easier than you might think, and the end result is a crispy, juicy sandwich that will have your family begging for seconds. So, roll up your sleeves, and let’s get cooking!
Step 1 – Prep Ingredients
First things first, we need to marinate our chicken. Grab a large bowl and toss in those boneless, skinless chicken breasts. Pour in the pickle juice—yes, you heard that right! This is where the magic happens. The pickle juice not only tenderizes the chicken but also infuses it with a tangy flavor that’s simply irresistible.
Cover the bowl and pop it in the refrigerator. If you can, let it marinate for at least 2 hours, but if you’re in a hurry, even 30 minutes will do. Just remember, the longer it sits, the more flavor it absorbs. While the chicken is soaking up all that goodness, you can prepare the other ingredients. Measure out your buttermilk in a separate bowl, and set aside your flour and spices in another shallow dish. This will make the next steps a breeze!
Step 2 – Begin Cooking
Once your chicken has marinated, it’s time to get it ready for frying. Take the chicken out of the pickle juice and pat it dry with some paper towels. This step is crucial because it helps the coating stick better. Now, dip each piece of chicken into the buttermilk, making sure it’s well coated. This will create a lovely, moist layer that helps the flour mixture adhere.
Next, it’s time for the fun part—dredging! Take each piece of buttermilk-coated chicken and roll it in the flour mixture. Make sure to shake off any excess flour; we want a nice, even coating. If you’re feeling adventurous, you can double-dip the chicken back into the buttermilk and then into the flour again for an extra crunchy texture. Trust me, it’s worth it!
Step 3 – Combine Ingredients
Now that your chicken is all dressed up, it’s time to fry! Heat a generous amount of vegetable oil in a large skillet over medium-high heat. You want enough oil to cover the bottom of the pan, about 1/2 inch deep. To test if the oil is hot enough, drop a small piece of the flour mixture into the oil. If it sizzles, you’re good to go!
Carefully place the chicken pieces in the hot oil, making sure not to overcrowd the pan. Fry them for about 5-7 minutes on each side, or until they’re golden brown and cooked through. You’ll know they’re done when they reach an internal temperature of 165°F. Once cooked, transfer the chicken to a paper towel-lined plate to drain any excess oil. This will keep them crispy and delicious!
Step 4 – Finish and Serve
Now comes the best part—assembling your sandwiches! Grab your hamburger buns and spread a generous layer of mayonnaise on the bottom half. This adds a creamy richness that pairs perfectly with the crispy chicken. Next, layer on some fresh lettuce for crunch, followed by your perfectly fried chicken. Don’t forget to top it off with a few slices of pickles for that extra zing!
Place the top half of the bun on your masterpiece, and voilà! You’ve just created a delicious Pickle-Brined Fried Chicken Sandwich that’s sure to impress. Serve them up immediately while they’re hot and crispy, and watch your family devour them in no time!
And there you have it! A simple, satisfying recipe that’s perfect for busy weeknights or a fun weekend treat. I can’t wait for you to try these sandwiches and see how much your family loves them!
Introduction to Pickle-Brined Fried Chicken Sandwiches
Welcome to the world of Pickle-Brined Fried Chicken Sandwiches! If you’re anything like me, you know that life can get pretty hectic, especially when you’re juggling work, family, and everything in between. That’s why I’m excited to share this recipe with you. It’s not just about making a meal; it’s about creating something delicious that brings joy to your table without taking up your entire evening.
So, what exactly are pickle-brined fried chicken sandwiches? Imagine juicy, tender chicken that’s been marinated in pickle juice, giving it a delightful tang and flavor that’s simply irresistible. Then, it’s coated in a crispy, golden crust and nestled between soft hamburger buns, topped with fresh lettuce and crunchy pickles. Sounds mouthwatering, right? Trust me, your taste buds are in for a treat!
For busy American women aged 40–70, this recipe is a game-changer. It’s quick to prepare, with minimal cleanup, making it perfect for those weeknights when you’re short on time but still want to serve something that feels special. Plus, the flavors are family-friendly, so even the pickiest eaters will be asking for seconds. You can whip these sandwiches up in about 15 minutes of prep time, and with a little patience while they marinate, you’ll have a satisfying meal ready in no time.
Whether you’re looking to impress your family with a homemade dinner or just want to treat yourself to something delicious, these Pickle-Brined Fried Chicken Sandwiches are sure to hit the spot. So, let’s roll up our sleeves and get started on this culinary adventure together!
Why You’ll Love This Pickle-Brined Fried Chicken Sandwiches
Let me tell you, there’s a lot to love about these Pickle-Brined Fried Chicken Sandwiches. First off, if you’re a busy woman like me, you know that time is often a luxury we can’t afford. That’s why this recipe is a lifesaver! With just 15 minutes of prep time, you can have a delicious meal on the table that feels like a treat, not a chore. And let’s be honest, who doesn’t want to feel like a culinary rockstar without spending hours in the kitchen?
One of the best parts? Minimal cleanup! I don’t know about you, but after a long day, the last thing I want to do is spend an hour scrubbing pots and pans. This recipe keeps it simple. You’ll only need a few bowls and a skillet, which means less time cleaning and more time enjoying your meal with your loved ones. It’s a win-win!
Now, let’s talk about the flavors. Oh, the flavors! These sandwiches are not your average fried chicken. The pickle brine adds a unique twist that elevates the dish to a whole new level. It’s like a flavor explosion in your mouth! The tangy pickle juice seeps into the chicken, making it incredibly juicy and tender. Then, when you bite into that crispy coating, you’ll experience a delightful crunch that perfectly complements the soft, pillowy bun. It’s a symphony of textures and tastes that will have your family raving about dinner long after the plates are cleared.
And let’s not forget about the toppings! Fresh lettuce and crunchy pickles add a refreshing crunch that balances the richness of the fried chicken. You can even customize your sandwiches with your favorite toppings—maybe a slice of cheese or a drizzle of hot sauce for those who like a little kick. The possibilities are endless!
In a world where meals can often feel repetitive, these Pickle-Brined Fried Chicken Sandwiches stand out as a fun and flavorful option that everyone will love. They’re perfect for a quick weeknight dinner, a weekend gathering, or even a casual lunch. Trust me, once you try them, you’ll be adding this recipe to your regular rotation!
Ingredients You’ll Need
Before we dive into the cooking process, let’s gather our ingredients for these scrumptious Pickle-Brined Fried Chicken Sandwiches. Having everything ready to go makes the cooking experience so much smoother, especially when you’re juggling a busy schedule. Here’s what you’ll need:
- 4 boneless, skinless chicken breasts: The star of the show! These are perfect for frying and will soak up all that delicious pickle brine.
- 1 cup pickle juice: This magical ingredient not only tenderizes the chicken but also infuses it with a tangy flavor that’s simply irresistible. You can use leftover pickle juice from your favorite jar!
- 1 cup buttermilk: This creamy goodness helps the flour stick to the chicken and adds a rich flavor. If you don’t have buttermilk on hand, you can make a quick substitute by mixing regular milk with a splash of vinegar or lemon juice.
- 1 cup all-purpose flour: This is what gives our chicken that crispy coating. If you’re looking for a gluten-free option, feel free to swap it out for a gluten-free flour blend.
- 1 teaspoon paprika: This adds a lovely color and a hint of smokiness to the chicken. You can use smoked paprika for an extra kick!
- 1 teaspoon garlic powder: A must-have for flavor! It brings a savory depth that complements the chicken beautifully.
- 1 teaspoon onion powder: Just like garlic powder, this adds a wonderful savory note to the mix.
- 1/2 teaspoon black pepper: A little spice to enhance all the flavors. Adjust to your taste if you like it spicier!
- 1/2 teaspoon salt: Essential for bringing out the flavors in the chicken and the coating.
- Vegetable oil for frying: You’ll need enough to cover the bottom of your skillet. Canola or peanut oil works well too!
- 4 hamburger buns: Choose your favorite type—soft, toasted, or whole grain. They’ll cradle all that deliciousness perfectly.
- Pickles for topping: Because what’s a fried chicken sandwich without pickles? They add a crunchy, tangy bite that’s simply delightful.
- Lettuce for topping: Fresh and crisp, it adds a nice crunch and balances the richness of the fried chicken.
- Mayonnaise for spreading: This creamy layer adds richness and helps hold everything together. You can also use a spicy mayo or aioli for a twist!
Feel free to get creative with your ingredients! If you have a favorite spice blend, toss it in. Want to add some cheese? Go for it! The beauty of these Pickle-Brined Fried Chicken Sandwiches is that they’re versatile and can be tailored to your family’s tastes.
And don’t worry about jotting down all these measurements—I’ve got you covered! You can find printable measurements at the end of this article, making it super easy to whip up these sandwiches whenever the craving strikes.
How to Make Pickle-Brined Fried Chicken Sandwiches
Now that you’re all set with the ingredients, let’s dive into the fun part—making these mouthwatering Pickle-Brined Fried Chicken Sandwiches! I promise, it’s easier than you might think, and the end result is a crispy, juicy sandwich that will have your family begging for seconds. So, roll up your sleeves, and let’s get cooking!
Step 1 – Prep Ingredients
First things first, we need to marinate our chicken. Grab a large bowl and toss in those boneless, skinless chicken breasts. Pour in the pickle juice—yes, you heard that right! This is where the magic happens. The pickle juice not only tenderizes the chicken but also infuses it with a tangy flavor that’s simply irresistible.
Cover the bowl and pop it in the refrigerator. If you can, let it marinate for at least 2 hours, but if you’re in a hurry, even 30 minutes will do. Just remember, the longer it sits, the more flavor it absorbs. While the chicken is soaking up all that goodness, you can prepare the other ingredients. Measure out your buttermilk in a separate bowl, and set aside your flour and spices in another shallow dish. This will make the next steps a breeze!
Step 2 – Begin Cooking
Once your chicken has marinated, it’s time to get it ready for frying. Take the chicken out of the pickle juice and pat it dry with some paper towels. This step is crucial because it helps the coating stick better. Now, dip each piece of chicken into the buttermilk, making sure it’s well coated. This will create a lovely, moist layer that helps the flour mixture adhere.
Next, it’s time for the fun part—dredging! Take each piece of buttermilk-coated chicken and roll it in the flour mixture. Make sure to shake off any excess flour; we want a nice, even coating. If you’re feeling adventurous, you can double-dip the chicken back into the buttermilk and then into the flour again for an extra crunchy texture. Trust me, it’s worth it!
Step 3 – Combine Ingredients
Now that your chicken is all dressed up, it’s time to fry! Heat a generous amount of vegetable oil in a large skillet over medium-high heat. You want enough oil to cover the bottom of the pan, about 1/2 inch deep. To test if the oil is hot enough, drop a small piece of the flour mixture into the oil. If it sizzles, you’re good to go!
Carefully place the chicken pieces in the hot oil, making sure not to overcrowd the pan. Fry them for about 5-7 minutes on each side, or until they’re golden brown and cooked through. You’ll know they’re done when they reach an internal temperature of 165°F. Once cooked, transfer the chicken to a paper towel-lined plate to drain any excess oil. This will keep them crispy and delicious!
Step 4 – Finish and Serve
Now comes the best part—assembling your sandwiches! Grab your hamburger buns and spread a generous layer of mayonnaise on the bottom half. This adds a creamy richness that pairs perfectly with the crispy chicken. Next, layer on some fresh lettuce for crunch, followed by your perfectly fried chicken. Don’t forget to top it off with a few slices of pickles for that extra zing!
Place the top half of the bun on your masterpiece, and voilà! You’ve just created a delicious Pickle-Brined Fried Chicken Sandwich that’s sure to impress. Serve them up immediately while they’re hot and crispy, and watch your family devour them in no time!
And there you have it! A simple, satisfying recipe that’s perfect for busy weeknights or a fun weekend treat. I can’t wait for you to try these sandwiches and see how much your family loves them!
Tips for Perfect Results
Now that you’ve got the basics down, let’s talk about some tips to ensure your Pickle-Brined Fried Chicken Sandwiches turn out absolutely perfect every time. After all, a little extra care can make a world of difference, especially when you’re trying to impress your family or just treat yourself to something special!
- Double-Dip for Extra Crunch: If you want your chicken to have that extra crunch that makes every bite a delight, consider double-dipping! After coating your chicken in buttermilk, dredge it in the flour mixture, then dip it back into the buttermilk and coat it in the flour again. This creates a thicker crust that’s irresistibly crispy. Trust me, your taste buds will thank you!
- Ensure Oil is Hot Enough: One of the biggest mistakes when frying is not having the oil hot enough. If the oil isn’t hot, your chicken will absorb too much oil and become greasy instead of crispy. To check if your oil is ready, drop a small piece of the flour mixture into the oil. If it sizzles and bubbles, you’re good to go! Aim for a temperature of around 350°F for frying. A kitchen thermometer can be a handy tool here!
- Get Creative with Toppings: While the classic toppings of lettuce and pickles are fantastic, don’t be afraid to get creative! Add a slice of your favorite cheese for a melty twist, or drizzle some hot sauce for a spicy kick. You could even throw on some avocado slices or a dollop of coleslaw for added texture and flavor. The beauty of these sandwiches is that they’re versatile, so feel free to customize them to suit your family’s tastes!
- Make Ahead and Store: If you’re short on time during the week, consider marinating the chicken ahead of time. You can marinate it the night before and keep it in the fridge, so it’s ready to go when you are. Leftovers? No problem! Store any extra fried chicken in an airtight container in the fridge for up to 3 days. Just reheat in the oven to keep that crispy texture intact!
With these tips in your back pocket, you’ll be well on your way to creating the most delicious Pickle-Brined Fried Chicken Sandwiches that will have everyone coming back for more. Happy cooking!
Essential Equipment Needed
Before we get our hands dirty making those scrumptious Pickle-Brined Fried Chicken Sandwiches, let’s talk about the essential kitchen tools you’ll need. Having the right equipment on hand can make the cooking process smoother and more enjoyable. Here’s a handy list to get you started:
- Large Bowl: You’ll need a big bowl for marinating the chicken in that delicious pickle juice. If you don’t have a large mixing bowl, a clean plastic container with a lid works just as well. Just make sure it’s big enough to hold the chicken and the brine without spilling!
- Skillet: A large skillet is essential for frying the chicken to golden perfection. If you don’t have a skillet, a deep frying pan or even a Dutch oven can do the trick. Just ensure it has high enough sides to prevent any oil splatter!
- Paper Towels: These are your best friends when it comes to draining excess oil from the fried chicken. If you’re out of paper towels, a clean kitchen cloth or a wire rack can work as a substitute to let the chicken cool and drain.
- Shallow Dish for Dredging: A shallow dish is perfect for mixing your flour and spices and dredging the chicken. If you don’t have a shallow dish, a large plate can work just as well. Just make sure it’s wide enough to fit the chicken pieces comfortably!
Having these tools ready will set you up for success in the kitchen. And remember, you don’t need fancy gadgets to whip up these Pickle-Brined Fried Chicken Sandwiches. Sometimes, the simplest tools can yield the most delicious results. So, gather your equipment, and let’s get cooking!
Delicious Variations of Pickle-Brined Fried Chicken Sandwiches
Now that you’ve mastered the classic Pickle-Brined Fried Chicken Sandwiches, let’s have some fun with variations! Cooking should be an adventure, and these tweaks will not only keep things exciting but also cater to different dietary preferences. Whether you’re looking to spice things up or accommodate a family member’s dietary needs, I’ve got you covered!
Add Cheese for a Melty Twist
Who doesn’t love a gooey, melty slice of cheese on their sandwich? Adding cheese is a simple way to elevate your Pickle-Brined Fried Chicken Sandwiches to a whole new level of deliciousness. Try a slice of sharp cheddar for a classic pairing, or go for pepper jack if you’re in the mood for a little heat. Just place the cheese on top of the chicken right after frying, allowing it to melt slightly before assembling your sandwich. It’s like a warm hug for your taste buds!
Use Gluten-Free Flour for a Gluten-Free Option
If you or someone in your family is gluten-sensitive, don’t fret! You can easily make these sandwiches gluten-free by swapping out the all-purpose flour for a gluten-free flour blend. There are many great options available at the grocery store, and they work just as well for dredging. Just make sure to check the packaging for any specific instructions, as some blends may require a different ratio or additional ingredients. With this simple swap, everyone can enjoy the crispy goodness of these sandwiches without worry!
Substitute Chicken with Tofu for a Vegetarian Version
For my vegetarian friends or anyone looking to cut back on meat, substituting chicken with tofu is a fantastic option! Firm or extra-firm tofu works best for this recipe. Start by pressing the tofu to remove excess moisture, then cut it into thick slices. Marinate the tofu in the pickle juice just like you would with the chicken. Follow the same dredging and frying process, and you’ll have a crispy, flavorful tofu sandwich that’s just as satisfying as the original. Top it off with your favorite fixings, and you’ve got a delicious vegetarian meal that even meat-lovers will enjoy!
These variations not only add a fun twist to your Pickle-Brined Fried Chicken Sandwiches but also make them accessible to everyone at your table. So, whether you’re in the mood for a cheesy delight, a gluten-free treat, or a vegetarian option, you can customize this recipe to fit your needs. Happy cooking, and enjoy the delicious journey!
Serving Suggestions
Now that you’ve whipped up those mouthwatering Pickle-Brined Fried Chicken Sandwiches, it’s time to think about what to serve alongside them. A great meal is all about balance, and the right sides can elevate your sandwiches from delicious to downright unforgettable. Here are some practical, family-friendly pairings that will complement your sandwiches perfectly!
Serve with Coleslaw
Coleslaw is a classic side that pairs beautifully with fried chicken sandwiches. The crunchy, tangy cabbage adds a refreshing contrast to the crispy chicken, making each bite a delightful experience. You can go for a traditional creamy coleslaw or try a vinegar-based version for a lighter option. Either way, it’s a great way to add some veggies to your meal without any fuss!
To make a quick coleslaw, simply shred some cabbage and carrots, then toss them with a dressing made of mayonnaise, vinegar, sugar, and a pinch of salt. If you’re short on time, you can even grab a pre-made coleslaw mix from the grocery store. Just add your favorite dressing, and you’re good to go!
Potato Salad for a Hearty Side
If you’re looking for something a bit heartier, potato salad is another fantastic option. It’s creamy, filling, and oh-so-satisfying. Plus, it’s a crowd-pleaser that’s perfect for family gatherings or casual dinners. You can make it classic with mayo, mustard, and hard-boiled eggs, or get creative with ingredients like bacon, green onions, or even pickles for an extra zing!
To whip up a simple potato salad, boil some diced potatoes until tender, then mix them with your choice of dressing and add-ins. Let it chill in the fridge for a bit to let the flavors meld together, and you’ll have a delicious side that pairs perfectly with your sandwiches.
Pair with Iced Tea
Now, let’s talk about drinks! A refreshing glass of iced tea is the perfect beverage to wash down your Pickle-Brined Fried Chicken Sandwiches. Whether you prefer sweet tea or unsweetened, it’s a classic choice that complements the flavors of the meal beautifully. You can even add a slice of lemon or a sprig of mint for a little extra flair!
If you’re feeling adventurous, try making a fruity iced tea by steeping your favorite tea with some fresh fruit like peaches or berries. It’s a delightful twist that adds a splash of color and flavor to your meal.
Lemonade for a Refreshing Twist
If tea isn’t your thing, why not go for a classic glass of lemonade? The bright, zesty flavor of lemonade pairs wonderfully with the savory richness of the fried chicken sandwiches. It’s a refreshing choice that’s sure to please everyone at the table.
You can make homemade lemonade by mixing fresh lemon juice, water, and sugar to taste. For a fun twist, try adding some fresh herbs like basil or mint for a unique flavor profile. It’s a simple yet delightful way to elevate your meal!
With these serving suggestions, you’ll have a well-rounded meal that’s sure to impress your family and friends. Whether you choose coleslaw, potato salad, iced tea, or lemonade, each pairing will enhance the deliciousness of your Pickle-Brined Fried Chicken Sandwiches. So, gather around the table, dig in, and enjoy the smiles that come with a satisfying meal!
FAQs About Pickle-Brined Fried Chicken Sandwiches
As you embark on your culinary journey with these Pickle-Brined Fried Chicken Sandwiches, you might have a few questions. Don’t worry; I’ve got you covered! Here are some common queries I’ve encountered, along with concise answers to help you navigate this delicious recipe with ease.
Can I use frozen chicken breasts?
Absolutely! You can use frozen chicken breasts for this recipe, but there are a few things to keep in mind. First, make sure to thaw the chicken completely before marinating it in the pickle juice. This ensures that the chicken absorbs all that wonderful flavor. You can thaw the chicken overnight in the refrigerator or use the defrost setting on your microwave if you’re short on time. Just remember, the key to juicy chicken is proper marination, so don’t skip that step!
How long can I store leftovers?
If you happen to have any leftovers (which is rare with these tasty sandwiches!), you can store them in an airtight container in the refrigerator for up to 3 days. To keep the chicken crispy, I recommend storing the fried chicken separately from the buns and toppings. When you’re ready to enjoy your leftovers, simply reheat the chicken in the oven at 350°F for about 10-15 minutes until heated through. This will help maintain that delightful crunch!
Can I make this recipe in an air fryer?
Yes, you can definitely make these Pickle-Brined Fried Chicken Sandwiches in an air fryer! It’s a fantastic way to achieve that crispy texture with less oil. After marinating and coating your chicken, preheat your air fryer to 375°F. Place the chicken in a single layer in the air fryer basket, making sure not to overcrowd it. Cook for about 12-15 minutes, flipping halfway through, until the chicken reaches an internal temperature of 165°F and is golden brown. This method is not only healthier but also super convenient!
With these FAQs answered, you’re all set to tackle your Pickle-Brined Fried Chicken Sandwiches with confidence. Happy cooking, and enjoy every delicious bite!
Final Thoughts on Pickle-Brined Fried Chicken Sandwiches
As we wrap up our culinary adventure with these Pickle-Brined Fried Chicken Sandwiches, I can’t help but reflect on just how easy and delicious this recipe truly is. It’s one of those meals that feels like a warm hug, bringing comfort and joy to the dinner table without requiring hours of prep or cooking. With just a handful of ingredients and a little bit of love, you can create something that not only satisfies your hunger but also delights your taste buds.
What I love most about this recipe is its versatility. Whether you’re whipping it up for a busy weeknight dinner or serving it at a weekend gathering, these sandwiches are sure to impress. They’re crispy, juicy, and packed with flavor, making them a hit with both kids and adults alike. Plus, the fact that they’re quick to prepare means you can spend less time in the kitchen and more time enjoying precious moments with your family.
So, if you haven’t already, I wholeheartedly encourage you to give these Pickle-Brined Fried Chicken Sandwiches a try. Gather your loved ones, roll up your sleeves, and dive into the fun of cooking together. I promise, the smiles and satisfied bellies will be worth it. And who knows? This might just become a new family favorite that you’ll find yourself making again and again.
Happy cooking, and may your kitchen always be filled with love, laughter, and the delightful aroma of fried chicken sandwiches!
“`
Print
Pickle-Brined Fried Chicken Sandwiches you must try today!
- Total Time: 2 hours 35 minutes
- Yield: 4 sandwiches 1x
- Diet: Gluten Free
Description
Delicious and crispy fried chicken sandwiches brined in pickle juice for an extra kick of flavor.
Ingredients
- 4 boneless, skinless chicken breasts
- 1 cup pickle juice
- 1 cup buttermilk
- 1 cup all-purpose flour
- 1 teaspoon paprika
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon black pepper
- 1/2 teaspoon salt
- Vegetable oil for frying
- 4 hamburger buns
- Pickles for topping
- Lettuce for topping
- Mayonnaise for spreading
Instructions
- In a large bowl, combine the chicken breasts and pickle juice. Marinate for at least 2 hours or overnight in the refrigerator.
- After marinating, remove the chicken and pat dry with paper towels.
- In another bowl, mix the buttermilk with the chicken, ensuring it is well coated.
- In a separate shallow dish, combine the flour, paprika, garlic powder, onion powder, black pepper, and salt.
- Dredge each piece of chicken in the flour mixture, shaking off any excess.
- Heat vegetable oil in a large skillet over medium-high heat.
- Fry the chicken pieces for about 5-7 minutes on each side or until golden brown and cooked through.
- Remove the chicken and place on a paper towel-lined plate to drain excess oil.
- Assemble the sandwiches by spreading mayonnaise on the buns, adding lettuce, the fried chicken, and pickles on top.
- Serve immediately and enjoy!
Notes
- For extra crunch, double-dip the chicken in buttermilk and flour.
- Feel free to add your favorite toppings like cheese or hot sauce.
- Make sure the oil is hot enough before frying to ensure crispy chicken.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich
- Calories: 600
- Sugar: 3g
- Sodium: 1200mg
- Fat: 30g
- Saturated Fat: 5g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 90mg
Keywords: Pickle-Brined Fried Chicken Sandwiches, Fried Chicken, Sandwiches, Comfort Food
