Matcha White Chocolate Thumbprint Cookies are a delightful fusion of earthy matcha flavor and creamy white chocolate, making for a unique and visually striking treat. These soft, buttery cookies have a vibrant green hue from the matcha powder and are filled with a luscious white chocolate center. Perfect for tea lovers and cookie enthusiasts alike, these cookies are as flavorful as they are beautiful.
These thumbprint cookies are easy to make and bring a modern twist to a classic cookie. Matcha’s slightly bitter, earthy flavor balances perfectly with the sweetness of white chocolate, making them an ideal choice for a dessert that’s both elegant and delicious.
Key Ingredients & Their Roles
- Matcha Powder: Adds a natural green color and distinct earthy flavor.
- White Chocolate: Creates a creamy, sweet filling that complements the matcha’s boldness.
- Butter: Provides a rich, soft texture to the cookie base.
- Sugar and Vanilla: Sweetens and enhances the flavor of the cookie dough.
How to Make Matcha White Chocolate Thumbprint Cookies
1. Prepare the Cookie Dough – Creating the Matcha Base
- Preheat your oven to 350°F (175°C). In a large mixing bowl, cream together 1 cup of softened butter and ½ cup of sugar until light and fluffy.
- Add 1 teaspoon of vanilla extract and mix well.
2. Incorporate the Matcha – Adding Flavor and Color
- In a separate bowl, whisk together 2 cups of all-purpose flour, 1 tablespoon of matcha powder, and a pinch of salt.
- Gradually add the dry ingredients to the creamed butter mixture, mixing until a smooth dough forms.
Tip: Use high-quality matcha powder for a brighter green color and richer flavor.
3. Shape and Indent the Cookies – Preparing for the Filling
- Roll the dough into 1-inch balls and place them on a baking sheet lined with parchment paper.
- Use your thumb or the back of a teaspoon to create a small indentation in the center of each dough ball.
4. Bake the Cookies – Achieving the Perfect Texture
- Bake the cookies in the preheated oven for 12-15 minutes or until the edges are just starting to turn golden.
- Remove from the oven and let cool completely before filling.
5. Melt the White Chocolate – The Creamy Center
- In a microwave-safe bowl, melt ½ cup of white chocolate chips in 15-second intervals, stirring between each interval until smooth.
6. Fill and Garnish – The Finishing Touch
- Spoon or pipe the melted white chocolate into the center of each cookie. Let the chocolate set for a few minutes, then enjoy!
Serving Suggestions and Pairings
These Matcha White Chocolate Thumbprint Cookies are delicious with a hot cup of Green Tea or Matcha Latte. They’re also perfect for a holiday cookie platter or as a unique treat to share with friends.
Tips for Perfect Matcha Thumbprint Cookies
- Chill the Dough if Needed: If the dough feels too soft to shape, chill it in the refrigerator for 10-15 minutes.
- Use High-Quality Matcha: Culinary-grade matcha powder will yield the best color and flavor for baking.
- Try Different Fillings: Swap white chocolate with cream cheese frosting or lemon curd for a different flavor twist.
Matcha White Chocolate Thumbprint Cookies Recipe
These Matcha White Chocolate Thumbprint Cookies are a unique and delightful treat, featuring a vibrant green matcha-infused cookie base with a creamy white chocolate center. Perfect for tea lovers and cookie enthusiasts alike, these cookies offer a beautiful presentation and a delicious blend of flavors.
Ingredients
- 1 cup unsalted butter softened
- ½ cup granulated sugar
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1 tablespoon matcha powder
- Pinch of salt
- ½ cup white chocolate chips for filling
Instructions
- Prepare Dough: Preheat oven to 350°F. Cream butter and sugar until fluffy. Add vanilla and mix well.
- Add Matcha: In a separate bowl, whisk flour, matcha powder, and salt. Gradually add to the butter mixture until smooth dough forms.
- Shape Cookies: Roll dough into 1-inch balls and create an indentation in each.
- Bake: Bake for 12-15 minutes. Cool completely.
- Melt White Chocolate: Microwave white chocolate in intervals until melted.
- Fill Cookies: Spoon or pipe white chocolate into each indentation. Let set and serve.
Notes
For added elegance, sprinkle matcha powder on top or garnish with a small piece of candied ginger.
