Lebanese Garlic Sauce Pasta: A Must-Try Flavor Delight!

Name: Lebanese Garlic Sauce Pasta: A Must-Try Flavor Delight!
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Cuisine: Lebanese
Ingredients: 400g pasta; 1 cup garlic sauce; 2 tablespoons olive oil; Salt to taste; Fresh parsley for garnish

Chef Hicham5 days ago

0 0 10 minutes read

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How to Make Lebanese Garlic Sauce Pasta

Now, let’s dive into the heart of the matter: making this delightful Lebanese Garlic Sauce Pasta. I promise, it’s as easy as pie—well, maybe easier! With just a few simple steps, you’ll have a creamy, garlicky dish that’ll make your taste buds dance. So, grab your apron, and let’s get cooking!

Step 1 – Prep Ingredients

First things first, gather all your ingredients. This is a crucial step, especially when you’re juggling a busy schedule. You don’t want to be halfway through cooking and realize you’re missing the garlic sauce! If you’re feeling adventurous, you can whip up your own garlic sauce. Just blend fresh garlic with some olive oil and a pinch of salt until it’s smooth and creamy. Trust me, the aroma will have your family flocking to the kitchen!

Step 2 – Begin Cooking

Next, let’s get that pasta cooking! Bring a large pot of salted water to a boil. Once it’s bubbling like a hot spring, toss in your 400g of pasta. Cook it according to the package instructions until it’s al dente—firm to the bite. This usually takes about 8-10 minutes, but keep an eye on it. Nobody likes mushy pasta! Once it’s done, drain it in a colander and set it aside. You’ll want to keep it warm, so maybe cover it with a clean kitchen towel while you prepare the sauce.

Step 3 – Combine Ingredients

Now, let’s bring everything together! In a large pan, heat 2 tablespoons of olive oil over medium heat. The oil should shimmer but not smoke—think of it as a gentle hug for your pasta. Once the oil is ready, add the cooked pasta to the pan. This is where the magic happens! Pour in that luscious cup of garlic sauce and toss everything together. The smell of garlic will fill your kitchen, and I guarantee it’ll make your mouth water. Season with salt to taste, and mix well until every strand of pasta is coated in that creamy goodness.

Step 4 – Finish and Serve

Finally, it’s time to serve up this delicious dish! Plate the pasta while it’s hot, and don’t forget to garnish with fresh parsley. It adds a pop of color and a fresh flavor that complements the garlic beautifully. Plus, it makes your dish look like it came straight out of a fancy restaurant! Now, gather your family around the table, and watch their faces light up as they dig into this creamy Lebanese Garlic Sauce Pasta. Enjoy every bite, and don’t be surprised if they ask for seconds!

Introduction to Lebanese Garlic Sauce Pasta

Welcome to the world of Lebanese Garlic Sauce Pasta, a dish that’s as quick to whip up as it is bursting with flavor! If you’re a busy American woman juggling work, family, and everything in between, this recipe is your new best friend. With just a handful of ingredients and minimal prep time, you can create a creamy, garlicky delight that will have everyone at the dinner table singing your praises.

Imagine the rich aroma of garlic wafting through your kitchen, enticing your family to gather around. This pasta dish is not just a meal; it’s a comforting hug in a bowl. Whether you’re a mom trying to please picky eaters or a professional looking for a satisfying weeknight dinner, Lebanese Garlic Sauce Pasta is a must-try that will quickly become a staple in your cooking repertoire.

Why You’ll Love This Lebanese Garlic Sauce Pasta

Let’s be real: life can get hectic, especially when you’re balancing work, family, and everything in between. That’s why you’ll absolutely love this Lebanese Garlic Sauce Pasta! With a prep time of just 10 minutes and a total cooking time of only 25 minutes, you can have a delicious meal on the table before you can say “What’s for dinner?”

And the best part? Cleanup is a breeze! You’ll only need a pot, a pan, and a colander—no complicated gadgets or endless dishes to wash. This makes it perfect for those busy weeknights when you want to spend more time with your loved ones and less time scrubbing pots.

Plus, the flavors are a hit with everyone! The creamy garlic sauce is rich and satisfying, appealing to both adults and kids alike. Trust me, once you serve this dish, your family will be asking for it again and again. It’s a win-win!

Ingredients You’ll Need

Before we dive into the cooking, let’s gather our ingredients for this delightful Lebanese Garlic Sauce Pasta. Here’s what you’ll need:

400g pasta: Any pasta you love will work here! I often use spaghetti or penne, but feel free to experiment with whole wheat pasta for a healthier twist. It adds a nutty flavor and extra fiber, which is always a bonus!
1 cup garlic sauce: This is the star of the show! You can use store-bought garlic sauce for convenience, or if you’re feeling adventurous, whip up your own. Just blend fresh garlic with olive oil and a pinch of salt until smooth. The fresh garlic will give your dish a vibrant kick!
2 tablespoons olive oil: This helps to sauté the pasta and adds a lovely richness to the dish. Olive oil is a heart-healthy fat, so you can feel good about using it. If you want to switch things up, avocado oil works well too!
Salt to taste: A little salt goes a long way in enhancing the flavors of your dish. Remember, you can always add more, but you can’t take it out once it’s in!
Fresh parsley for garnish: This isn’t just for looks! Fresh parsley adds a pop of color and a refreshing taste that balances the richness of the garlic sauce. Plus, it makes your dish look like it came straight from a fancy restaurant!

And don’t worry, if you’re in a rush, I’ve got you covered! Printable measurements and a handy shopping list are provided at the end of this article, so you can easily grab everything you need without any fuss. Let’s get cooking!