Homemade Lemonade Recipe

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Why You’ll Love This Homemade Lemonade Recipe

• Refreshing & Tangy: The fresh lemon juice gives this lemonade a bold, tangy flavor balanced by the right amount of sweetness.
• Easy to Make: With just three simple ingredients, this lemonade comes together in minutes.
• Customizable Sweetness: You can adjust the amount of sugar to make it as sweet or as tart as you like.
• Perfect for Any Occasion: Whether it’s for a summer picnic, a family gathering, or just because, homemade lemonade is always a hit!

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Key Ingredients for Homemade Lemonade

1. Fresh Lemons

• Freshly squeezed lemon juice is the star of this recipe. Use about 6-8 large lemons to yield around 1 cup of juice, depending on their size and juiciness.

2. Sugar

• Granulated sugar is used to sweeten the lemonade. You can adjust the amount to your preferred level of sweetness.

3. Water

• Use filtered water for the best-tasting lemonade. You’ll need both hot water to dissolve the sugar and cold water to dilute the lemon juice.

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How to Make Homemade Lemonade

This homemade lemonade recipe is easy to follow and results in a perfectly balanced, refreshing drink. Here’s how to make it:

Step 1: Make the Simple Syrup

• In a small saucepan, combine 1 cup of granulated sugar with 1 cup of water. Heat over medium heat, stirring occasionally, until the sugar is completely dissolved. Remove from heat and let the simple syrup cool.

Step 2: Juice the Lemons

• While the syrup is cooling, juice 6-8 large lemons to yield about 1 cup of fresh lemon juice. Use a citrus juicer or squeeze by hand, and strain the juice to remove seeds and pulp.

Step 3: Combine the Lemon Juice & Simple Syrup

• In a large pitcher, combine the fresh lemon juice and the cooled simple syrup. Stir well to combine.

Step 4: Dilute with Water

• Add 4-5 cups of cold water to the lemon juice mixture, stirring to combine. Taste and adjust the sweetness or tartness by adding more water or simple syrup as needed.

Step 5: Serve

• Chill the lemonade in the refrigerator for at least 30 minutes or serve immediately over ice. Garnish with lemon slices or fresh mint leaves, if desired.

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Tips for Making the Best Homemade Lemonade

1. Use Fresh Lemons

• Freshly squeezed lemon juice makes a big difference in flavor compared to bottled lemon juice. Use ripe, juicy lemons for the best results.

2. Adjust the Sweetness

• Taste the lemonade before serving and adjust the sweetness to your liking. If it’s too tart, add more simple syrup or water. If it’s too sweet, add more lemon juice or water.

3. Make a Simple Syrup

• Dissolving the sugar in water to make a simple syrup ensures that the sugar is evenly distributed and prevents gritty lemonade.

4. Add Flavors

• Customize your lemonade by adding other flavors like fresh mint, berries, or a splash of fruit juice (like strawberry or raspberry).

5. Serve Chilled

• Homemade lemonade is best served cold over ice. Chill it in the fridge for at least 30 minutes before serving for the most refreshing taste.

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Recipe Variations

1. Strawberry Lemonade

• Blend fresh or frozen strawberries with the lemon juice and simple syrup for a sweet, fruity twist on classic lemonade.

2. Mint Lemonade

• Add a handful of fresh mint leaves to the lemonade for a refreshing, herbal flavor. You can also muddle the mint leaves for a stronger flavor.

3. Sparkling Lemonade

• Replace half of the cold water with sparkling water for a bubbly version of lemonade. Serve immediately to preserve the fizz.

4. Lavender Lemonade

• Infuse the simple syrup with dried culinary lavender for a floral, aromatic take on lemonade.

5. Honey Lemonade

• Substitute honey for the sugar in the simple syrup for a natural sweetness and a slightly richer flavor.

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FAQs: Homemade Lemonade

1. How Long Does Homemade Lemonade Last?

• Homemade lemonade will keep in the refrigerator for up to 5 days. Be sure to store it in an airtight container to keep it fresh.

2. Can I Use Less Sugar?

• Yes! You can adjust the amount of sugar to your liking. Start with less sugar and add more as needed to reach your desired sweetness.

3. Can I Make Lemonade with Bottled Lemon Juice?

• While fresh lemon juice is recommended for the best flavor, you can use bottled lemon juice in a pinch. Just keep in mind that the flavor won’t be as bright and fresh.

4. Can I Freeze Homemade Lemonade?

• Yes, you can freeze lemonade. Pour it into ice cube trays or a freezer-safe container and thaw in the fridge when ready to serve.

5. What Can I Serve with Lemonade?

• Lemonade pairs perfectly with light snacks like cookies, fruit salads, sandwiches, or anything from a picnic or BBQ.

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