This Grandma’s Peach Cobbler Pie is a perfect combination of a classic cobbler and a pie, bringing together juicy peaches with a buttery, flaky crust and a sweet, biscuit-like topping. Each bite is bursting with the warm flavors of spiced peaches and a tender crust, making it an ideal dessert for summer or a cozy evening treat. Serve it with a scoop of vanilla ice cream, and it’s just like grandma used to make!
Grandma’s Peach Cobbler Pie
I love making this peach cobbler pie because it’s like getting the best of both worlds—pie and cobbler. The peaches become tender and juicy, while the topping is buttery and soft with a little crunch. It’s easy to put together, and the warm spices make the pie smell and taste like pure comfort. Plus, this recipe is flexible enough for using fresh or canned peaches, so you can make it all year long.
This cobbler pie pairs perfectly with Apple Cinnamon Baked Oatmeal Recipe for a cozy dessert spread, or serve it with Classic Vanilla Ice Cream Recipe for a classic pairing.
Why You’ll Love This Grandma’s Peach Cobbler Pie Recipe
- Comforting and Nostalgic: This dessert has that homemade, cozy feel, just like grandma used to make.
- Perfect Balance of Flavors: The sweetness of the peaches is complemented by a buttery, slightly crisp topping.
- Easy to Make: With simple ingredients, this pie comes together quickly and can be made with fresh, frozen, or canned peaches.
- Versatile and Adaptable: Great for summer when peaches are in season or any time of the year with canned peaches.
Main Ingredients for Grandma’s Peach Cobbler Pie
- Peaches – Fresh, frozen, or canned, they add natural sweetness and juiciness to the pie.
- Sugar – Sweetens the filling and topping, balancing the tartness of the peaches.
- Pie Crust – Provides a flaky base for the cobbler pie, either homemade or store-bought.
- Butter – Adds richness and moisture to the cobbler topping.
- Flour and Baking Powder – Creates the biscuit-like cobbler topping.
- Cinnamon and Nutmeg – Add warmth and depth to the peach filling.
Step-by-Step Instructions for Grandma’s Peach Cobbler Pie Recipe
Here’s how to make this comforting and delicious peach cobbler pie step by step:
- Prepare the Pie Crust: Preheat your oven to 375°F (190°C). Roll out one pie crust and fit it into a 9-inch pie dish. Trim any excess crust and crimp the edges if desired. Set aside.
- Pro Tip: For extra flavor, brush the crust with a bit of melted butter before adding the filling.
- Prepare the Peach Filling: In a large mixing bowl, combine 4 cups of peeled and sliced peaches (about 5-6 large peaches), 3/4 cup sugar, 1 tablespoon lemon juice, 1/4 cup flour, 1/2 teaspoon cinnamon, and a pinch of nutmeg. Toss gently until the peaches are evenly coated.
- Tip: If using canned peaches, drain them well before mixing with the other ingredients.
- Fill the Pie Crust: Pour the peach mixture into the prepared pie crust, spreading it out evenly. Dot the top with 1 tablespoon of butter, cut into small pieces, for extra richness.
- Pro Tip: To prevent a soggy bottom crust, sprinkle a thin layer of flour or cornstarch on the crust before adding the filling.
- Make the Cobbler Topping: In a medium bowl, combine 1 cup flour, 1/4 cup sugar, 1 teaspoon baking powder, and a pinch of salt. Cut in 1/2 cup of cold butter until the mixture resembles coarse crumbs. Add 1/4 cup of milk and stir until just combined.
- Tip: Don’t overmix; a light, crumbly topping is key to a good cobbler texture.
- Add the Topping to the Pie: Drop spoonfuls of the cobbler topping over the peach filling, leaving some gaps for the filling to peek through. Sprinkle a bit of extra sugar on top for added crunch if desired.
- Variation: For a streusel-like topping, add 1/4 cup of oats or chopped nuts to the topping mixture.
- Bake the Pie: Place the pie on a baking sheet to catch any drips, then bake in the preheated oven for 40-45 minutes, or until the topping is golden brown and the peach filling is bubbly. Let the pie cool for at least 30 minutes before serving to allow the filling to set.
- Serving Idea: Serve warm with a scoop of vanilla ice cream or a dollop of whipped cream for a classic touch.
Extra Tips and Variations
- Make it Gluten-Free: Use a gluten-free pie crust and substitute the flour with gluten-free all-purpose flour.
- Add Berries: Mix in a handful of blueberries or raspberries for added flavor and color.
- How to Store: Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave if desired.
- How to Freeze: Wrap the unbaked pie in plastic wrap and foil, then freeze for up to 2 months. Bake from frozen, adding about 10-15 minutes to the baking time.
Health Benefits of Grandma’s Peach Cobbler Pie
Peaches are naturally rich in vitamins A and C, providing antioxidant benefits and supporting skin health. While this pie is a treat, you can reduce the sugar to make it slightly lighter.
- High in Antioxidants: Peaches are a good source of antioxidants, which help combat inflammation.
- Rich in Vitamins: Peaches provide vitamin A, which supports skin health, and vitamin C, essential for immune health.
- Customizable for Healthier Options: Use less sugar and a whole-grain crust for a healthier version.
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