Creamy Roasted Tomato Ricotta Pasta + Crispy Prosciutto: Discover the Ultimate Comfort Dish!

Name: Creamy Roasted Tomato Ricotta Pasta + Crispy Prosciutto: Discover the Ultimate Comfort Dish!
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Cuisine: Italian
Ingredients: 8 oz pasta of choice; 2 cups cherry tomatoes; 1 cup ricotta cheese; 4 oz prosciutto; 2 tablespoons olive oil; Salt and pepper to taste; Fresh basil for garnish

Chef Hicham3 weeks ago

0 0 14 minutes read

Creamy Roasted Tomato Ricotta Pasta + Crispy Prosciutto

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Why You’ll Love This Creamy Roasted Tomato Ricotta Pasta + Crispy Prosciutto

Let me tell you, this Creamy Roasted Tomato Ricotta Pasta + Crispy Prosciutto is not just another pasta dish; it’s a warm hug on a plate! As a busy woman juggling work, family, and everything in between, I know how precious time is. This recipe is a lifesaver, taking only about 40 minutes from start to finish. And the best part? Minimal cleanup! You’ll only need a baking sheet, a pot, and a skillet. That’s it!

Now, let’s talk about flavors. The combination of creamy ricotta and sweet, roasted tomatoes is like a match made in heaven. It’s rich and satisfying without being heavy. And then there’s the crispy prosciutto—oh my goodness! It adds that perfect crunch that makes every bite exciting. Your family will be asking for seconds, and you’ll be the superstar chef of the evening!

But wait, there’s more! This dish is family-friendly, appealing to both adults and kids alike. I’ve made it countless times, and my picky eaters have never turned their noses up at it. The creamy texture is comforting, and the vibrant colors make it visually appealing. Plus, you can easily customize it to suit your family’s tastes. Want to sneak in some veggies? Go for it! Spinach or kale can be tossed in without a second thought.

And let’s not forget about the leftovers. If you’re lucky enough to have any, they store beautifully in the fridge for up to three days. Just reheat and enjoy a quick lunch or dinner. It’s like having a little piece of comfort waiting for you after a long day.

So, if you’re looking for a dish that’s quick, delicious, and sure to please everyone at the table, look no further than this Creamy Roasted Tomato Ricotta Pasta + Crispy Prosciutto. Trust me, you’ll be adding it to your regular rotation in no time!

Introduction to Creamy Roasted Tomato Ricotta Pasta + Crispy Prosciutto

Welcome to the world of Creamy Roasted Tomato Ricotta Pasta + Crispy Prosciutto! If you’re anything like me, you know that life can get a bit hectic, especially when you’re balancing work, family, and a million other responsibilities. That’s why I’m thrilled to share this recipe with you. It’s not just a meal; it’s a comforting escape that you can whip up in no time!

This dish is perfect for busy women who still want to serve something delicious and satisfying at the dinner table. With just a handful of ingredients and a little bit of love, you can create a pasta dish that feels like a warm embrace after a long day. The creamy ricotta blends beautifully with the sweet, roasted tomatoes, creating a symphony of flavors that dance on your palate. And let’s not forget the crispy prosciutto! It adds that delightful crunch that elevates the entire dish.

What I love most about this recipe is its simplicity. You don’t need to be a culinary whiz to pull it off. In about 40 minutes, you’ll have a hearty meal ready to serve. Plus, the cleanup is a breeze! You’ll only need a baking sheet, a pot for boiling pasta, and a skillet for that prosciutto. It’s a win-win situation!

So, whether you’re cooking for your family or just treating yourself to a cozy night in, this Creamy Roasted Tomato Ricotta Pasta + Crispy Prosciutto is sure to become a favorite. Let’s dive into the ingredients and get started on this delightful journey of flavors!

Ingredients You’ll Need

Before we dive into the cooking process, let’s gather our ingredients for this Creamy Roasted Tomato Ricotta Pasta + Crispy Prosciutto. Trust me, having everything ready to go makes the cooking experience so much smoother—like a well-oiled machine! Here’s what you’ll need:

8 oz pasta of choice: Whether you prefer spaghetti, penne, or even gluten-free options, this dish is versatile. I often use whole wheat pasta for a bit of extra fiber, but any shape you love will work just fine!
2 cups cherry tomatoes: These little gems are the stars of the show! Roasting them brings out their natural sweetness, making them burst with flavor. If you can’t find cherry tomatoes, feel free to use grape tomatoes or even diced larger tomatoes—just adjust the roasting time accordingly.
1 cup ricotta cheese: This creamy delight adds a luscious texture to the pasta. If you’re looking for a lighter option, you can use part-skim ricotta or even a plant-based ricotta if you’re going dairy-free. It’s all about what works for you!
4 oz prosciutto: The crispy prosciutto adds a delightful crunch and a savory kick. If you’re not a fan of pork, turkey bacon or even crispy tofu can be great substitutes. You won’t miss out on that satisfying crunch!
2 tablespoons olive oil: This is essential for roasting the tomatoes and adds a lovely richness to the dish. Extra virgin olive oil is my go-to for its robust flavor, but any good-quality olive oil will do.
Salt and pepper to taste: Simple, yet crucial! These seasonings enhance all the flavors in the dish. Don’t be shy—season to your liking!
Fresh basil for garnish: A sprinkle of fresh basil not only adds a pop of color but also a burst of freshness that ties everything together. If you don’t have fresh basil, dried herbs like oregano or thyme can work in a pinch.

And there you have it! A simple yet delightful list of ingredients that come together to create a comforting meal. If you’re looking for printable measurements, don’t worry! You’ll find them at the end of this article, ready for you to print and stick on your fridge for easy access. Now, let’s get cooking!

How to Make Creamy Roasted Tomato Ricotta Pasta + Crispy Prosciutto

Step 1 – Prep Ingredients

Alright, let’s roll up our sleeves and get started on this Creamy Roasted Tomato Ricotta Pasta + Crispy Prosciutto! First things first, preheat your oven to 400°F (200°C). This is the perfect temperature for roasting those cherry tomatoes to perfection.

While the oven is warming up, let’s prepare our cherry tomatoes. Give them a good wash under cool water, and then dry them off with a clean kitchen towel. It’s like giving them a little spa treatment before they hit the oven! Trust me, this step is essential for achieving that lovely roasted flavor.

Step 2 – Begin Cooking

Now that our tomatoes are prepped, it’s time to spread them out on a baking sheet. Make sure they’re in a single layer—this helps them roast evenly. Drizzle those beauties with about 2 tablespoons of olive oil, and sprinkle a generous pinch of salt and pepper over the top. Give them a little toss with your hands to ensure they’re all coated in that delicious oil and seasoning.

Pop the baking sheet into the preheated oven and let the tomatoes roast for about 20-25 minutes. You’ll know they’re ready when they’re blistered and bursting with flavor. The aroma wafting through your kitchen will be enough to make your mouth water!

Step 3 – Combine Ingredients

While the tomatoes are roasting, let’s get that pasta cooking! Bring a large pot of salted water to a boil and cook your pasta according to the package instructions. I usually go for al dente, which means it’s cooked but still has a little bite to it. This texture holds up beautifully when mixed with the creamy ricotta.

While the pasta is cooking, grab a skillet and place it over medium heat. Add the prosciutto and let it sizzle away until it’s crispy and golden brown. This usually takes about 5-7 minutes. Once it’s done, remove it from the skillet and set it aside on a paper towel to drain any excess grease. The crispy prosciutto is going to add that delightful crunch we all love!

Now, in a large mixing bowl, combine the cooked pasta, those glorious roasted tomatoes, and 1 cup of ricotta cheese. Give it a good mix until everything is well combined. The creamy ricotta will melt slightly from the heat of the pasta and tomatoes, creating a luscious sauce that clings to every noodle. It’s pure comfort in a bowl!

Step 4 – Finish and Serve

Now comes the fun part—serving it up! Grab your pasta and plate it generously. Top each serving with the crispy prosciutto you set aside earlier. And don’t forget to sprinkle some fresh basil on top for that pop of color and flavor. It’s like the cherry on top of a sundae, but way more delicious!

And there you have it! Your Creamy Roasted Tomato Ricotta Pasta + Crispy Prosciutto is ready to be devoured. I promise, this dish will not only satisfy your hunger but also warm your heart. Enjoy every bite, and don’t be surprised if your family asks for seconds!

Tips for Perfect Results

Now that you’re all set to make your Creamy Roasted Tomato Ricotta Pasta + Crispy Prosciutto, let me share some tips that will elevate your dish to the next level. Trust me, these little nuggets of wisdom can make a world of difference!

First and foremost, always opt for fresh, high-quality ingredients. The flavor of your dish hinges on the quality of what you use. When it comes to tomatoes, look for plump, vibrant cherry tomatoes. They should feel firm to the touch and have a sweet aroma. Fresh ricotta is a game-changer too! It’s creamier and richer than the stuff that’s been sitting on the shelf for who knows how long. You’ll notice the difference in taste, and your family will thank you for it!

Next up, let’s talk about flavor depth. If you want to take your roasted tomatoes to a whole new level, consider adding some minced garlic or diced onion to the baking sheet before roasting. The garlic will caramelize beautifully, adding a sweet, aromatic flavor that pairs perfectly with the tomatoes. Just imagine the delightful aroma wafting through your kitchen! It’s like a culinary hug that makes you feel all warm and fuzzy inside.

And speaking of warmth, let’s not forget about leftovers! If you’re lucky enough to have any, store them in an airtight container in the refrigerator for up to three days. This dish reheats beautifully, making it a perfect option for quick lunches or dinners. Just pop it in the microwave or reheat it on the stove, and you’ll have a comforting meal ready in no time. It’s like having a little piece of home-cooked goodness waiting for you after a long day!

So, there you have it! With these tips in your back pocket, you’re all set to create a Creamy Roasted Tomato Ricotta Pasta + Crispy Prosciutto that will impress everyone at the table. Happy cooking!

Essential Equipment Needed

Before we dive into the deliciousness of Creamy Roasted Tomato Ricotta Pasta + Crispy Prosciutto, let’s make sure you have the right tools at your fingertips. Trust me, having the right equipment can make your cooking experience smoother and more enjoyable. Here’s what you’ll need:

Baking sheet: This is where the magic begins! A sturdy baking sheet is essential for roasting those cherry tomatoes to perfection. Make sure it’s large enough to hold all the tomatoes in a single layer. If you have a rimmed baking sheet, even better—it’ll catch any juices that might escape!
Large pot for boiling pasta: You’ll need a big pot to boil your pasta. A pot that holds at least 4-6 quarts is ideal. This way, you can cook the pasta without overcrowding it, ensuring it cooks evenly. Plus, it gives you room to add plenty of water, which helps prevent sticking!
Skillet for cooking prosciutto: A good non-stick skillet is perfect for achieving that crispy prosciutto. It allows for even cooking and makes cleanup a breeze. If you don’t have a non-stick skillet, a regular one will work too—just keep an eye on the prosciutto to prevent sticking!
Mixing bowl: You’ll need a large mixing bowl to combine all those delicious ingredients. A glass or ceramic bowl works great, as it can withstand the heat from the pasta and roasted tomatoes. Plus, it’s always nice to see the vibrant colors of your dish come together!
Tongs or spatula for serving: These handy tools will help you serve up your pasta with ease. Tongs are perfect for twirling the pasta onto plates, while a spatula can help scoop up the creamy ricotta and roasted tomatoes. Either way, you’ll want something that makes serving a cinch!

And there you have it! With these essential tools in your kitchen, you’re all set to create a Creamy Roasted Tomato Ricotta Pasta + Crispy Prosciutto that will impress your family and friends. Happy cooking!

Delicious Variations of Creamy Roasted Tomato Ricotta Pasta + Crispy Prosciutto

One of the things I absolutely adore about this Creamy Roasted Tomato Ricotta Pasta + Crispy Prosciutto is its versatility. It’s like a blank canvas just waiting for your creative touch! Whether you’re looking to sneak in some extra nutrients or cater to specific dietary needs, there are plenty of delicious variations you can try. Let’s dive into some of my favorite twists on this comforting dish!

First up, let’s talk about greens! Adding spinach or kale is a fantastic way to boost the nutritional value of your pasta. Not only do these leafy greens add a pop of color, but they also pack a punch of vitamins and minerals. I love tossing in a couple of handfuls of fresh spinach right at the end of cooking. It wilts beautifully and blends seamlessly with the creamy ricotta. If you’re feeling adventurous, try sautéing some kale in the skillet before adding the prosciutto. It adds a lovely earthy flavor that complements the dish perfectly!

If you’re not a fan of prosciutto or are looking for a vegetarian option, fear not! You can easily substitute crispy bacon or even a plant-based alternative. Turkey bacon is a great choice if you want something lighter, while crispy tofu can add a delightful crunch for those following a vegetarian or vegan diet. Just season it well, and you’ll have a satisfying topping that everyone will love!

For those of you who are gluten-sensitive or simply prefer gluten-free options, you can swap out regular pasta for gluten-free pasta. There are so many delicious varieties available these days, from brown rice to chickpea pasta. Just be sure to follow the cooking instructions on the package, as gluten-free pasta can sometimes have different cooking times. You’ll still get that creamy, comforting experience without any gluten worries!

Lastly, let’s not forget about herbs! While fresh basil is a classic choice, experimenting with different herbs can take your Creamy Roasted Tomato Ricotta Pasta + Crispy Prosciutto to new heights. Try adding some fresh thyme or oregano to the roasted tomatoes for an aromatic twist. You could even sprinkle in some red pepper flakes if you like a little heat. The possibilities are endless, and it’s a fun way to personalize the dish to your taste!

So, whether you’re adding greens, swapping proteins, going gluten-free, or playing with herbs, these variations will keep your Creamy Roasted Tomato Ricotta Pasta + Crispy Prosciutto exciting and fresh. I can’t wait for you to try them out and discover your own favorite version!

Serving Suggestions

Now that you’ve whipped up a delightful Creamy Roasted Tomato Ricotta Pasta + Crispy Prosciutto, let’s talk about how to elevate your dining experience with some fabulous serving suggestions! After all, a meal is not just about the food; it’s about the whole experience, right?

First up, I highly recommend pairing your pasta with a simple green salad. Think of it as the perfect sidekick to your main dish! A fresh salad with mixed greens, cherry tomatoes, and a light vinaigrette adds a refreshing crunch that complements the creamy pasta beautifully. You can toss in some sliced cucumbers or even a sprinkle of feta cheese for an extra flavor boost. It’s like a little burst of freshness that balances out the richness of the pasta!

And let’s not forget about garlic bread! Oh, how I love a good slice of garlic bread alongside my pasta. The buttery, garlicky goodness is simply irresistible. You can make it easily by spreading some butter mixed with minced garlic and parsley on slices of your favorite bread, then toasting them in the oven until golden brown. It’s the perfect vehicle for scooping up any leftover creamy sauce from your plate. Trust me, your family will be fighting over the last piece!

If you’re in the mood for something a bit more sophisticated, consider serving your Creamy Roasted Tomato Ricotta Pasta + Crispy Prosciutto with a light white wine. A crisp Sauvignon Blanc or a refreshing Pinot Grigio pairs wonderfully with the flavors of the dish. The acidity of the wine cuts through the creaminess, creating a delightful balance that enhances the overall dining experience. It’s like a little celebration in a glass!

For a cozy dinner experience, you could even set the table with some candles and soft music playing in the background. It’s amazing how a little ambiance can transform a simple meal into a special occasion. Whether it’s a weeknight dinner or a weekend gathering, these serving suggestions will make your Creamy Roasted Tomato Ricotta Pasta + Crispy Prosciutto shine even brighter!

So, gather your loved ones, serve up that delicious pasta, and enjoy a meal that’s not just about filling your stomach but also about creating memories around the table. Bon appétit!

FAQs About Creamy Roasted Tomato Ricotta Pasta + Crispy Prosciutto

As a passionate home cook, I know that questions often pop up when trying a new recipe. So, let’s tackle some of the most common queries about this Creamy Roasted Tomato Ricotta Pasta + Crispy Prosciutto dish. I want to make sure you feel confident and excited to whip this up in your kitchen!

Can I make this dish vegetarian?

Absolutely! If you want to enjoy this dish without the prosciutto, simply omit it for a delicious vegetarian option. The creamy ricotta and roasted tomatoes will still shine, and you can even add some sautéed mushrooms or spinach for extra flavor and nutrition. It’s all about making it your own!

How do I store leftovers?

Leftovers? Yes, please! If you find yourself with any extra pasta (which is rare, but it happens!), store it in an airtight container in the refrigerator for up to three days. When you’re ready to enjoy it again, just reheat it in the microwave or on the stovetop. It’s like having a little taste of comfort waiting for you after a long day!

Can I use frozen tomatoes?

While fresh tomatoes are definitely recommended for the best flavor, you can use frozen tomatoes in a pinch. Just keep in mind that they may release more moisture during roasting, so you might want to adjust the roasting time accordingly. Aim for that lovely blistered look, and you’ll be good to go!

What pasta shapes work best?

When it comes to pasta shapes, the world is your oyster! Any pasta shape works, but I find that penne or fusilli hold the sauce beautifully, making every bite a creamy delight. If you have a favorite shape, go ahead and use it! The key is to enjoy the process and make it your own.

So there you have it! I hope these FAQs help you feel more prepared to dive into making your Creamy Roasted Tomato Ricotta Pasta + Crispy Prosciutto. If you have any other questions, don’t hesitate to reach out. Happy cooking!

Final Thoughts on Creamy Roasted Tomato Ricotta Pasta + Crispy Prosciutto

As I sit here reflecting on the Creamy Roasted Tomato Ricotta Pasta + Crispy Prosciutto, I can’t help but feel a sense of warmth and comfort. This dish is more than just a meal; it’s a reminder that even in our busy lives, we can create something delicious and satisfying without spending hours in the kitchen. It’s like a little slice of joy that you can whip up on a weeknight, and trust me, your family will thank you for it!

What I love most about this recipe is its simplicity. With just a handful of ingredients and minimal prep time, you can serve up a dish that feels like a cozy hug. The creamy ricotta, sweet roasted tomatoes, and crispy prosciutto come together in a way that’s not only delightful to the taste buds but also visually appealing. It’s a feast for the eyes and the stomach!

And let’s be real—life can get hectic. Between work, family commitments, and everything else on our plates, finding time to cook can feel like a daunting task. But with this Creamy Roasted Tomato Ricotta Pasta + Crispy Prosciutto, you can reclaim that time and enjoy a home-cooked meal that doesn’t require a culinary degree. It’s practical, it’s delicious, and it’s perfect for busy women like us who want to nourish our families without the stress.

So, I encourage you to give this dish a try. Whether you’re cooking for your family or treating yourself to a cozy night in, this pasta is sure to become a favorite. It’s a dish that brings everyone together, sparking joy and conversation around the dinner table. Plus, the leftovers (if there are any!) make for a quick and satisfying lunch the next day.

In a world that often feels rushed, let’s take a moment to savor the little things—like a comforting bowl of Creamy Roasted Tomato Ricotta Pasta + Crispy Prosciutto. I can’t wait for you to experience the deliciousness and practicality of this recipe. Happy cooking, and enjoy every bite!

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