Classic Peach Cobbler Recipe

This Classic Peach Cobbler is a traditional, comforting dessert with sweet, juicy peaches baked under a buttery, golden-brown topping. It’s simple to prepare and perfect for summer when peaches are at their peak. Serve it warm with a scoop of vanilla ice cream for the ultimate dessert experience. Whether you’re making it for a family gathering, a summer BBQ, or just because, this cobbler will be a hit!

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Why You’ll Love This Classic Peach Cobbler Recipe

• Juicy & Sweet: The natural sweetness of fresh peaches shines in this dessert, enhanced with a touch of sugar and warm spices.
• Golden Topping: The buttery biscuit-like topping contrasts beautifully with the soft, syrupy peaches beneath.
• Easy to Make: With minimal ingredients and simple steps, this cobbler is an easy dessert for any occasion.
• Perfect for Any Season: While fresh peaches are ideal in summer, this recipe works well with frozen or canned peaches, making it a year-round treat.

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Key Ingredients for Classic Peach Cobbler

1. Peaches

• Fresh, ripe peaches are ideal for this recipe. However, frozen or canned peaches can be used when fresh ones are out of season.

2. Sugar

• Granulated sugar sweetens the peaches and the cobbler topping, helping to create a syrupy filling.

3. Flour

• All-purpose flour is used in both the filling (to thicken the peach juices) and the topping (for a soft, golden crust).

4. Butter

• Unsalted butter gives the topping a rich, buttery flavor and helps it crisp up in the oven.

5. Baking Powder

• Baking powder gives the cobbler topping its light, airy texture, helping it rise as it bakes.

6. Cinnamon

• A hint of ground cinnamon adds warmth and spice to the peaches, elevating the flavor of the cobbler.

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How to Make Classic Peach Cobbler

This peach cobbler recipe is simple, quick, and results in a deliciously fruity dessert with a golden, crispy topping. Here’s how to make it:

Step 1: Preheat the Oven

• Preheat your oven to 375°F (190°C). Grease a 9×13-inch baking dish with butter or nonstick spray.

Step 2: Prepare the Peaches

• If using fresh peaches, peel and slice 6-7 large peaches (about 6 cups of sliced peaches). If using frozen or canned peaches, be sure to thaw and drain them first. In a large bowl, toss the peach slices with 1/2 cup of granulated sugar, 1 tablespoon of lemon juice, and 1/4 teaspoon of ground cinnamon. Set aside.

Step 3: Make the Topping

• In a medium bowl, whisk together 1 cup of all-purpose flour, 1/2 cup of granulated sugar, 1 teaspoon of baking powder, and 1/4 teaspoon of salt. Cut in 1/2 cup of cold, unsalted butter (cubed) using a pastry cutter or fork until the mixture resembles coarse crumbs. Stir in 1/4 cup of boiling water until the dough just comes together.

Step 4: Assemble the Cobbler

• Pour the peach mixture into the prepared baking dish. Spoon dollops of the cobbler topping over the peaches, leaving some gaps for the peaches to peek through.

Step 5: Bake the Cobbler

• Bake the cobbler in the preheated oven for 40-45 minutes, or until the topping is golden brown and the peaches are bubbling. If the topping starts to brown too quickly, cover the dish loosely with aluminum foil.

Step 6: Cool & Serve

• Let the peach cobbler cool for about 10 minutes before serving. Serve warm with a scoop of vanilla ice cream or whipped cream for a perfect dessert!

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Tips for Making the Best Peach Cobbler

1. Use Ripe Peaches

• Ripe, juicy peaches are essential for the best flavor. If your peaches aren’t quite ripe, you can let them sit at room temperature for a couple of days to soften.

2. Adjust Sugar Depending on the Peaches

• If your peaches are very sweet, you can reduce the amount of sugar in the filling. If they’re slightly tart, add a bit more sugar.

3. Don’t Overmix the Topping

• Mix the cobbler topping just until the dough comes together. Overmixing can result in a tough topping instead of a tender, flaky one.

4. Let the Cobbler Rest

• Let the cobbler cool for at least 10 minutes before serving. This allows the peach juices to thicken slightly and makes serving easier.

5. Serve with Ice Cream

• For the ultimate cobbler experience, serve it warm with a scoop of vanilla ice cream or a dollop of whipped cream.

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Recipe Variations

1. Berry-Peach Cobbler

• Add 1 cup of fresh or frozen berries (such as blueberries, blackberries, or raspberries) to the peach mixture for a fruity twist.

2. Spiced Peach Cobbler

• Add a pinch of nutmeg or ginger to the cinnamon for extra warmth and spice.

3. Gluten-Free Peach Cobbler

• Use a gluten-free flour blend in place of all-purpose flour to make this cobbler gluten-free.

4. Vegan Peach Cobbler

• Substitute the butter with a vegan butter alternative and use almond milk instead of water in the topping for a dairy-free version.

5. Peach and Almond Cobbler

• Add 1/4 teaspoon of almond extract to the peach mixture and sprinkle sliced almonds over the cobbler topping for a delicious nutty flavor.

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FAQs: Classic Peach Cobbler

1. Can I Use Frozen or Canned Peaches?

• Yes! If fresh peaches are out of season, you can use frozen or canned peaches. Thaw and drain frozen peaches, or drain canned peaches before using.

2. How Do I Store Peach Cobbler?

• Store leftover peach cobbler in the refrigerator for up to 3 days. Reheat individual portions in the microwave or warm the entire dish in a low oven before serving.

3. Can I Freeze Peach Cobbler?

• Yes, you can freeze peach cobbler. After baking, let it cool completely, then cover tightly with plastic wrap and aluminum foil. Freeze for up to 3 months. Thaw in the refrigerator before reheating.

4. How Can I Make the Topping Crispier?

• If you prefer a crispier topping, sprinkle a little coarse sugar on top of the dough before baking. You can also broil the cobbler for the last 1-2 minutes to brown the top further

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