Ube & Coconut Mochi Waffle Cones: A Sweet Delight Awaits!

Name: Ube & Coconut Mochi Waffle Cones: A Sweet Delight Awaits!
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Cuisine: Filipino
Ingredients: 1 cup glutinous rice flour; 1/2 cup sugar; 1/2 cup coconut milk; 1/2 cup ube puree; 1/4 cup water; 1/2 teaspoon baking powder; 1/4 teaspoon salt; 1/2 cup shredded coconut (for garnish)

Chef HichamJune 28, 2025

0 0 16 minutes read

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Why You’ll Love This Ube & Coconut Mochi Waffle Cones

Let me tell you, if you’re a busy woman juggling work, family, and everything in between, you’re going to adore these Ube & Coconut Mochi Waffle Cones. Seriously, they’re like a little slice of heaven wrapped in a waffle cone! Not only are they quick to whip up, but they also require minimal cleanup, which is a total win in my book.

First off, let’s talk about the prep time. With just 15 minutes to get everything ready and another 15 to cook, you can have these delightful cones on the table in half an hour. That’s less time than it takes to watch an episode of your favorite show! And trust me, your family will think you’ve spent hours crafting a gourmet dessert.

Now, I know what you might be thinking: “But will my picky eaters enjoy this?” The answer is a resounding yes! The sweet, nutty flavor of ube combined with the creamy richness of coconut is a crowd-pleaser. It’s like a tropical vacation for your taste buds! Plus, the chewy texture of the mochi waffle cone is something different that your family will love. It’s not just another boring dessert; it’s an experience!

And let’s not forget about the versatility of these cones. You can fill them with whatever your heart desires—ice cream, fresh fruit, or even a drizzle of chocolate sauce. The possibilities are endless! This means you can cater to everyone’s preferences, making it a family-friendly dessert that brings everyone together.

But wait, there’s more! These cones are not just delicious; they’re also vegan. So, if you’re trying to eat healthier or accommodate dietary restrictions, you can feel good about serving these sweet treats. They’re made with wholesome ingredients that you can feel proud to share with your loved ones.

In a world where time is often scarce, these Ube & Coconut Mochi Waffle Cones offer a delightful escape. They’re quick, easy, and oh-so-satisfying. So, why not treat yourself and your family to something special? You deserve it!

Introduction to Ube & Coconut Mochi Waffle Cones

Welcome to the world of Ube & Coconut Mochi Waffle Cones, where delightful flavors and fun textures come together in a way that will make your taste buds dance! If you’ve never tried ube, let me paint a picture for you: it’s a vibrant purple yam that’s not only beautiful but also brings a subtly sweet, nutty flavor to the table. Pair that with the creamy richness of coconut, and you’ve got a match made in dessert heaven!

Now, I know what you’re thinking—“Sounds delicious, but do I really have time for this?” The answer is a resounding yes! This recipe is designed with busy women like us in mind. With just 30 minutes from start to finish, you can whip up these mochi waffle cones without breaking a sweat. It’s the perfect solution for those evenings when you want to treat your family to something special but don’t have hours to spend in the kitchen.

Imagine this: you’ve had a long day, and the last thing you want to do is spend hours preparing dessert. But with these Ube & Coconut Mochi Waffle Cones, you can have a unique and delicious treat ready in no time. Plus, they’re not just quick to make; they’re also a fun activity to do with your kids or grandkids! Shaping the warm waffles into cones is like a mini art project, and trust me, the smiles on their faces will be worth it.

So, whether you’re looking to impress guests at a gathering or simply want to indulge in a sweet treat after dinner, these cones are your go-to. They’re not just a dessert; they’re an experience that brings a little joy to your busy life. Let’s dive into this delightful recipe and make some magic happen in your kitchen!

Why You’ll Love This Ube & Coconut Mochi Waffle Cones

Ingredients You’ll Need

Before we dive into the fun of making Ube & Coconut Mochi Waffle Cones, let’s gather our ingredients. Trust me, having everything ready to go will make the process smoother than a freshly made waffle cone!

1 cup glutinous rice flour: This is the star of our show! Glutinous rice flour gives the mochi its signature chewy texture. It’s not the same as regular rice flour, so make sure to grab the right one. If you can’t find it, you can substitute with sweet rice flour, which is often available in Asian grocery stores.
1/2 cup sugar: A little sweetness goes a long way! This sugar helps balance the flavors of the ube and coconut. If you’re looking to cut back on sugar, feel free to use a sugar substitute like coconut sugar or even a bit of maple syrup. Just keep in mind that it might alter the texture slightly.
1/2 cup coconut milk: This creamy goodness adds richness and a tropical flair to our cones. If you’re not a fan of coconut, you can swap it out for almond milk or oat milk. Just remember, the flavor will change a bit, but it’ll still be delicious!
1/2 cup ube puree: Ube is the magical ingredient that gives our cones that gorgeous purple hue and a unique flavor. You can find ube puree in Asian markets or online. If you can’t find it, you could use sweet potato puree as a substitute, but it won’t have the same flavor.
1/4 cup water: This helps to thin out the batter to the right consistency. If you want to add a little extra flavor, you could use coconut water instead!
1/2 teaspoon baking powder: This little leavening agent helps our waffles rise and become fluffy. It’s essential for that perfect texture, so don’t skip it!
1/4 teaspoon salt: A pinch of salt enhances all the flavors in our cones. It’s like the secret ingredient that ties everything together!
1/2 cup shredded coconut (for garnish): This is optional, but I highly recommend it! The shredded coconut adds a lovely texture and a bit of extra coconut flavor. You can use sweetened or unsweetened, depending on your preference.

And there you have it! Each ingredient plays a vital role in creating these delightful Ube & Coconut Mochi Waffle Cones. If you’re feeling adventurous, don’t hesitate to experiment with different flavors or substitutions. Just remember, cooking is all about having fun and making it your own!

For your convenience, I’ve included printable measurements at the end of this article. So, you can easily take them to the kitchen and get started on this sweet adventure!

How to Make Ube & Coconut Mochi Waffle Cones

Step 1 – Prep Ingredients

Alright, let’s roll up our sleeves and get ready to make some magic happen with these Ube & Coconut Mochi Waffle Cones! First things first, gather all your ingredients and tools. You’ll need a mixing bowl, a whisk or spatula, a ladle, and of course, your trusty waffle maker.

To make things even smoother, I suggest pre-measuring your ingredients. It’s like setting the stage for a great performance! Having everything ready to go will save you time and keep the kitchen chaos to a minimum. Plus, it’s a great way to involve your kids or grandkids—let them help measure and pour!

Step 2 – Begin Cooking

Now that we’re all set, let’s dive into the mixing! In your mixing bowl, combine the glutinous rice flour, sugar, baking powder, and salt. Give it a good whisk to ensure everything is well blended. It’s like giving your dry ingredients a little pep talk!

Next, add in the coconut milk, ube puree, and water. This is where the magic happens! Mix everything together until you have a smooth batter. It should be thick but pourable—think pancake batter consistency. If it’s too thick, don’t hesitate to add a splash more water. We want it just right!

Step 3 – Combine Ingredients

With our batter ready, it’s time to fire up the waffle maker! Preheat it according to the manufacturer’s instructions and lightly grease the plates. Trust me, this step is crucial for easy removal later on. Nobody wants a mochi waffle disaster!

Once your waffle maker is hot and ready, pour a ladleful of the mochi batter onto the center of the waffle plates. Close the lid and let it work its magic. The aroma of ube and coconut will start to fill your kitchen, and you’ll be tempted to sneak a taste!

Step 4 – Finish and Serve

After about 3-5 minutes, check on your waffle. You’re looking for a beautiful golden brown color. When it’s ready, carefully remove it from the waffle maker. Here’s the fun part: while it’s still warm, shape it into a cone! You can do this by gently rolling it around a cone-shaped object or just using your hands. Just be quick, as the mochi will harden as it cools.

Once you’ve shaped your cone, let it cool for a moment. This is the perfect time to get creative! Garnish your cone with shredded coconut for that extra tropical flair. And voilà! You’ve just made your very own Ube & Coconut Mochi Waffle Cones. Now, gather your family and enjoy this delightful treat together!

Tips for Perfect Results

Now that you’re all set to make your Ube & Coconut Mochi Waffle Cones, let’s talk about a few tips to ensure you get the best results possible. After all, we want these cones to be as delightful as they sound!

First and foremost, work quickly when shaping the cones. The mochi batter is like a warm hug—soft and pliable when it’s fresh out of the waffle maker, but it hardens as it cools. So, once you’ve removed the waffle from the maker, don’t dawdle! Shape it into a cone right away. If you wait too long, you might end up with a crunchy, unshapely mess instead of a lovely cone. And nobody wants that!

Next up, don’t be afraid to experiment with different fillings for your cones. While the classic combo of ice cream and fresh fruit is always a hit, why not get a little adventurous? You could fill them with whipped cream and berries for a light summer treat, or even a rich chocolate mousse for a decadent dessert. The world is your oyster—or should I say, your waffle cone! Just remember to keep the fillings balanced with the sweetness of the mochi, so everything harmonizes beautifully.

And here’s a little secret: use a non-stick spray on your waffle maker before pouring in the batter. This simple step can save you from the heartache of a stuck waffle. Trust me, I’ve been there, and it’s not pretty! A quick spritz of non-stick spray will help your mochi waffle slide right out, making cleanup a breeze. Plus, it’ll keep your cones looking pristine and ready for their Instagram close-up!

Lastly, don’t forget to have fun with it! Cooking should be a joyful experience, and these Ube & Coconut Mochi Waffle Cones are the perfect opportunity to get creative. So, gather your family, put on some music, and enjoy the process. You’ll not only end up with a delicious treat but also some wonderful memories along the way!

Essential Equipment Needed

Before we dive into the delicious world of Ube & Coconut Mochi Waffle Cones, let’s make sure you have all the right tools at your fingertips. Having the right equipment can make the cooking process smoother and more enjoyable. So, here’s what you’ll need:

Waffle maker: This is the star of the show! A good waffle maker will give you those perfectly crispy and chewy mochi waffles. If you don’t have one, don’t fret! You can use a stovetop pan to create a similar effect. Just make sure to keep an eye on the cooking time and flip the batter carefully.
Mixing bowl: A medium-sized mixing bowl will be your best friend for combining all those lovely ingredients. I recommend using a bowl that’s big enough to allow for some vigorous whisking without the risk of batter flying everywhere!
Whisk or spatula: You’ll need a whisk to mix your batter until it’s smooth and lump-free. If you prefer, a spatula works just as well for folding in the ingredients. Just make sure it’s sturdy enough to handle the thick batter.
Ladle: A ladle is perfect for pouring the mochi batter into the waffle maker. It helps you control the amount of batter you use, ensuring you don’t overfill and create a waffle explosion (trust me, it’s not pretty!).
Cooling rack: Once your waffles are cooked and shaped into cones, a cooling rack is essential for letting them cool down without getting soggy. It allows air to circulate around the cones, keeping them crisp and ready for filling!

And there you have it! With these essential tools, you’ll be well on your way to creating your very own Ube & Coconut Mochi Waffle Cones. Remember, cooking is all about making it work for you, so feel free to adapt and use what you have on hand. Now, let’s get cooking!

Delicious Variations of Ube & Coconut Mochi Waffle Cones

Now that you’ve mastered the art of making Ube & Coconut Mochi Waffle Cones, let’s talk about how to take these delightful treats to the next level! The beauty of this recipe is its versatility. You can easily customize it to suit your taste buds or to impress your family and friends. Here are some delicious variations to consider:

1. Add Chocolate Chips or Nuts: If you’re a chocolate lover like me, why not toss in some chocolate chips or chopped nuts into the batter? The melty chocolate will create little pockets of sweetness that will make each bite even more indulgent. And if you’re feeling adventurous, try using different types of chocolate—dark, milk, or even white chocolate! Nuts like almonds or walnuts can add a delightful crunch and a nutty flavor that pairs beautifully with the ube and coconut. Just imagine biting into a warm waffle cone and discovering a surprise burst of chocolate or a satisfying crunch. Yum!

2. Create a Low-Carb Version: For those of you watching your carbs, I’ve got a fantastic tip! You can create a low-carb version of these cones by swapping out the glutinous rice flour for almond flour. This will give you a different texture, but it’s still delicious! Just keep in mind that almond flour doesn’t have the same binding properties as glutinous rice flour, so you might need to adjust the liquid slightly. But don’t worry; it’s all about experimenting and finding what works best for you. You’ll still end up with a delightful cone that’s perfect for filling with your favorite treats!

3. Try Different Fillings: The fun doesn’t stop at the cone itself! Get creative with the fillings. While ice cream is a classic choice, why not switch it up? Try filling your cones with mango or matcha ice cream for a unique twist. The tropical sweetness of mango pairs perfectly with the ube and coconut, while matcha adds a lovely earthy flavor that balances the sweetness. You could even go for a fruity yogurt or a rich mousse—whatever tickles your fancy! The possibilities are endless, and each variation will bring a new flavor experience to your table.

So, whether you’re in the mood for something classic or want to try a new flavor adventure, these variations of Ube & Coconut Mochi Waffle Cones will keep things exciting in your kitchen. Don’t be afraid to experiment and make this recipe your own. After all, cooking is all about having fun and enjoying the process!

Serving Suggestions

Now that you’ve created your delightful Ube & Coconut Mochi Waffle Cones, let’s talk about how to elevate your dessert experience even further! Presentation and pairing can make all the difference, and I’ve got some scrumptious ideas that will have your family and friends raving about your culinary skills.

1. Pair with Fresh Fruit: One of the simplest yet most effective ways to enhance your cones is by pairing them with fresh fruit. Think about vibrant strawberries, juicy mango slices, or even a medley of tropical fruits like kiwi and pineapple. The natural sweetness and acidity of the fruit will beautifully complement the rich flavors of the ube and coconut. Plus, it adds a pop of color to your dessert plate, making it visually appealing. Just imagine biting into that chewy mochi cone filled with creamy goodness, followed by a burst of fresh fruit flavor. It’s like a party in your mouth!

2. Serve with a Refreshing Coconut Drink: To really embrace the tropical vibes, consider serving your cones with a refreshing coconut drink. You can whip up a simple coconut smoothie by blending coconut milk with a banana and a splash of vanilla extract. It’s creamy, dreamy, and the perfect accompaniment to your mochi cones. If you’re feeling adventurous, try making a coconut agua fresca by blending coconut water with lime juice and a hint of mint. It’s light, refreshing, and will keep you cool on a warm day. Trust me, your taste buds will thank you!

3. Add a Scoop of Sorbet: For an extra touch of indulgence, why not top your Ube & Coconut Mochi Waffle Cones with a scoop of sorbet? A fruity sorbet, like mango or passion fruit, will add a delightful contrast to the chewy texture of the mochi. The cold, smooth sorbet will melt into the warm cone, creating a deliciously satisfying treat. It’s like a mini dessert buffet in one cone! Plus, it’s a great way to incorporate more flavors and textures into your dessert experience.

So, whether you’re hosting a gathering or simply treating yourself after a long day, these serving suggestions will take your Ube & Coconut Mochi Waffle Cones to the next level. Remember, the key is to have fun and get creative with your pairings. After all, cooking is all about enjoying the journey and sharing delicious moments with those you love!

FAQs About Ube & Coconut Mochi Waffle Cones

As you embark on your delicious journey of making Ube & Coconut Mochi Waffle Cones, you might have a few questions swirling in your mind. Don’t worry; I’ve got you covered! Here are some frequently asked questions that will help you navigate this delightful recipe with ease.

Can I make these ahead of time?
Absolutely! One of the beauties of this recipe is its flexibility. You can prepare the batter in advance and store it in the refrigerator for up to a day. When you’re ready to serve, just give it a good stir, preheat your waffle maker, and cook those cones fresh. It’s a great way to save time, especially if you’re planning a special treat for family or friends!

How do I store leftover cones?
If you happen to have any leftover cones (which is rare, but it can happen!), simply store them in an airtight container at room temperature. They’ll stay fresh for up to two days. Just keep in mind that the texture may change slightly as they sit, but they’ll still be delicious! If you want to enjoy them later, you can always reheat them in the waffle maker for a few seconds to bring back that delightful chewiness.

Can I freeze the mochi cones?
Yes, you can! Freezing is a fantastic option if you want to make a batch ahead of time. To freeze your mochi cones, place them in a single layer on a baking sheet and freeze until solid. Once frozen, transfer them to a freezer bag for longer storage. When you’re ready to enjoy them, just pop them in the waffle maker for a quick reheat, and they’ll be as good as new!

These Ube & Coconut Mochi Waffle Cones are not just a treat; they’re a delightful experience that you can enjoy anytime. So, don’t hesitate to make them ahead, store them, or even freeze them for later. Happy cooking!

Final Thoughts on Ube & Coconut Mochi Waffle Cones

As we wrap up our sweet adventure with Ube & Coconut Mochi Waffle Cones, I can’t help but reflect on just how easy and delightful this recipe truly is. In a world where our schedules are often packed tighter than a can of sardines, finding a quick yet satisfying dessert can feel like searching for a needle in a haystack. But with these cones, you’ve got a delicious solution right at your fingertips!

Imagine coming home after a long day, and instead of reaching for the usual store-bought treats, you whip up these vibrant, chewy cones in just 30 minutes. It’s like a mini celebration in your kitchen! The combination of ube and coconut not only brings a unique flavor but also adds a splash of color that’s sure to brighten anyone’s day. Plus, the fact that they’re vegan means you can share them with friends and family without worrying about dietary restrictions.

So, I encourage you to give these Ube & Coconut Mochi Waffle Cones a try. Whether you’re treating yourself after a hectic week or looking to impress guests at your next gathering, these cones are sure to be a hit. And don’t forget to get creative! Experiment with different fillings, toppings, and variations. The beauty of this recipe is that it’s as versatile as it is delicious.

Once you’ve made your cones, I’d love to hear about your experiences! Did you try a unique filling? Did your family love them? Share your stories and any tips you discover along the way. Cooking is all about sharing joy and creating memories, and I can’t wait to hear how these delightful cones become a part of your culinary journey.

So, roll up your sleeves, gather your ingredients, and let’s make some magic happen in the kitchen! You deserve a sweet treat that’s not only easy to make but also brings a little joy to your busy life. Happy cooking!

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