Apple Bundt Cake Recipe

This Apple Bundt Cake is a comforting, delicious dessert loaded with fresh apples, cinnamon, and nutmeg. Baked in a bundt pan, it’s visually stunning and easy to slice and serve. With its soft, moist crumb and a rich caramel glaze, this cake is perfect for fall gatherings or as a sweet treat any time of year.

Apple Bundt Cake

I love baking this Apple Bundt Cake because it brings together the flavors of fall in every slice. The apple chunks add a burst of freshness, while the warm spices make the cake feel cozy and inviting. It’s a crowd-pleaser that’s not too sweet, so it’s perfect with a cup of coffee or tea. And the caramel glaze drizzled over the top makes it just a bit more special!

Serve this cake with Homemade Vanilla Ice Cream Recipe for an extra indulgent dessert or pair it with Rich and Creamy Tomato Basil Soup Recipe for a cozy fall meal.

Why You’ll Love This Apple Bundt Cake Recipe

• Moist and Flavorful: Apples and spices keep this cake moist and full of flavor.
• Easy to Slice and Serve: The bundt shape makes it easy to slice into portions.
• Perfect for Gatherings: This cake is beautiful and ideal for sharing at parties or holiday gatherings.
• Versatile: Serve it as a dessert, snack, or even for breakfast.

Main Ingredients for Apple Bundt Cake

1. Apples – Adds moisture and natural sweetness; Granny Smith or Honeycrisp are best for baking.
2. All-Purpose Flour – Provides structure to the cake.
3. Sugar and Brown Sugar – Sweetens and adds depth to the flavor.
4. Cinnamon and Nutmeg – Infuse the cake with warm, fall spices.
5. Eggs and Oil – Keep the cake moist and give it a soft crumb.

Step-by-Step Instructions for Apple Bundt Cake Recipe

Here’s how to make this moist and delicious apple bundt cake step by step:

1. Preheat the Oven: Preheat your oven to 350°F (175°C). Grease and flour a 10-inch bundt pan to prevent sticking.
   • Tip: For extra flavor, use a bit of cinnamon in the flour when dusting the pan.
2. Prepare the Apples: Peel, core, and chop 2-3 apples into small chunks. Set aside in a bowl.
   • Pro Tip: Toss the apple chunks in a bit of lemon juice to prevent browning.
3. Mix the Dry Ingredients: In a large bowl, combine 2 1/2 cups all-purpose flour, 1 teaspoon baking powder, 1 teaspoon baking soda, 1 teaspoon cinnamon, 1/2 teaspoon nutmeg, and 1/2 teaspoon salt. Stir well to combine.
   • Tip: Sifting the flour ensures a smooth batter with no lumps.
4. Mix the Wet Ingredients: In another bowl, whisk together 1 cup granulated sugar, 1 cup brown sugar, 3/4 cup vegetable oil, 3 large eggs, and 1 teaspoon vanilla extract until smooth and creamy.
   • Variation: Substitute half of the oil with unsweetened applesauce for a lighter texture.
5. Combine and Fold in Apples: Gradually add the dry ingredients to the wet ingredients, mixing just until combined. Gently fold in the chopped apples.
   • Pro Tip: Over-mixing the batter can make the cake dense; mix until just combined.
6. Bake the Cake: Pour the batter into the prepared bundt pan, spreading it evenly. Bake for 50-60 minutes or until a toothpick inserted in the center comes out clean.
   • Serving Idea: Cool the cake in the pan for 10 minutes, then turn it onto a wire rack to cool completely.
7. Prepare the Caramel Glaze: In a small saucepan, melt 1/4 cup butter over medium heat. Add 1/2 cup brown sugar and 2 tablespoons milk, whisking until smooth. Bring to a gentle boil, then remove from heat and let it cool slightly. Drizzle over the cooled cake.
   • Serving Idea: Sprinkle with chopped pecans or a dusting of cinnamon for extra flavor.
8. Serve and Enjoy: Slice the cake and enjoy it with a warm cup of coffee or tea. This cake is even better the next day as the flavors continue to develop.
   • Optional: Serve with a scoop of vanilla ice cream or a dollop of whipped cream.

Extra Tips and Variations

• Add Nuts: Stir in 1/2 cup chopped walnuts or pecans for a bit of crunch.
• Use Different Spices: Try adding a pinch of allspice or cardamom for a deeper flavor.
• How to Store: Store in an airtight container at room temperature for up to 3 days or in the fridge for up to a week.
• How to Freeze: Wrap slices in plastic wrap and freeze for up to 3 months. Thaw at room temperature before serving.

Health Benefits of Apple Bundt Cake

Apples provide fiber, vitamins, and antioxidants, making this a dessert with some nutritious elements. The use of oil instead of butter keeps the cake moist without adding too much saturated fat.

• Rich in Fiber: Apples contribute fiber, supporting digestive health.
• No Artificial Additives: Homemade means you control the ingredients, with no preservatives.
• Customizable for Healthier Options: Substitute some sugar with a natural sweetener or reduce the oil.