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Coconut Rum Brazilian Lemonade Recipe

This Coconut Rum Brazilian Lemonade is a creamy, sweet, and slightly tangy drink made with fresh limes, coconut milk, and a touch of coconut rum for a tropical feel. It’s a fantastic choice for warm days or as a fun drink for gatherings. Blended with ice, this drink is both refreshing and indulgent!

Coconut Rum Brazilian Lemonade Recipe
Coconut Rum Brazilian Lemonade Recipe

Coconut Rum Brazilian Lemonade

I love making this Coconut Rum Brazilian Lemonade because it’s easy, quick, and instantly transports you to the tropics. The combination of fresh lime juice with creamy coconut milk and a hint of sweetness is a perfect match, and the splash of coconut rum adds an extra layer of tropical flavor. It’s a great treat for hot afternoons or to serve at a summer party.

Serve this drink alongside Grilled Shrimp Caesar Wraps Recipe for a fun, casual meal or pair it with Baked Garlic Parmesan Potato Wedges Recipe for a savory side.

Why You’ll Love This Coconut Rum Brazilian Lemonade Recipe

  • Tropical and Creamy: Combines coconut and lime for an island-inspired treat.
  • Refreshing and Light: A perfect drink for hot days, with fresh lime to balance the sweetness.
  • Easy to Make: Just blend and serve for an instant refreshment.
  • Great for Entertaining: Adds a fun twist to traditional lemonade.

Main Ingredients for Coconut Rum Brazilian Lemonade

  1. Fresh Limes – Provides tanginess and freshness to the drink.
  2. Coconut Milk – Adds creaminess and a subtle coconut flavor.
  3. Sweetened Condensed Milk – Sweetens the lemonade and adds to its creamy texture.
  4. Coconut Rum – For a tropical, slightly sweet flavor and a bit of a kick.
  5. Ice – Blended in to make the drink cold and frothy.

Step-by-Step Instructions for Coconut Rum Brazilian Lemonade Recipe

Here’s how to make this tropical and refreshing lemonade step by step:

  1. Prepare the Limes: Wash 4 limes thoroughly. Slice them into quarters, leaving the skin on, for the freshest taste.
    • Pro Tip: Fresh limes with bright green skin will provide the best flavor.
  2. Blend the Lime Mixture: Place the quartered limes in a blender with 3 cups of cold water. Blend in short bursts until the limes are roughly chopped and the water is slightly frothy.
    • Tip: Avoid over-blending, as the lime rinds can turn the drink slightly bitter.
  3. Strain the Juice: Pour the lime mixture through a fine-mesh strainer into a pitcher, pressing down to extract as much juice as possible. Discard the pulp and lime rinds.
    • Serving Idea: Use a spoon to press the pulp down and get the most juice out.
  4. Add the Coconut Milk and Sweetened Condensed Milk: Stir 1 cup of coconut milk and 1/2 cup of sweetened condensed milk into the lime juice until fully combined.
    • Pro Tip: Taste and adjust the sweetness by adding more sweetened condensed milk if desired.
  5. Add Coconut Rum and Ice: Pour in 1/2 cup of coconut rum and add 1-2 cups of ice. Blend the mixture once more for a smooth, frothy texture.
    • Optional: Adjust the rum amount based on your preference or omit for a non-alcoholic version.
  6. Serve and Garnish: Pour the lemonade into glasses and garnish with lime slices or a sprig of mint. Enjoy immediately!
    • Serving Idea: For an extra pop of flavor, sprinkle a bit of shredded coconut on top.

Extra Tips and Variations

  • Make it Alcohol-Free: Simply skip the rum for a family-friendly version.
  • Add Fresh Herbs: Mint or basil can add an aromatic twist to the drink.
  • How to Store: Best enjoyed fresh, but leftovers can be refrigerated for up to a day.
  • Make Ahead: Prep the lime juice mixture, and add ice and coconut milk right before serving.

Health Benefits of Coconut Rum Brazilian Lemonade

Limes offer a burst of vitamin C and antioxidants, supporting immune health. Coconut milk adds healthy fats, making this drink both refreshing and slightly filling.

  • Rich in Vitamin C: Limes provide antioxidants that support skin and immune health.
  • Source of Healthy Fats: Coconut milk adds medium-chain triglycerides (MCTs), which provide quick energy.
  • Customizable for Healthier Options: Reduce the sweetened condensed milk for a lighter drink.

Coconut Rum Brazilian Lemonade Recipe

Chef Asma
This Coconut Rum Brazilian Lemonade is a refreshing, tropical drink with lime, coconut milk, and a splash of rum for an easy summer treat.
Prep Time 10 minutes
Total Time 10 minutes
Course Beverage, Drink
Cuisine Brazilian-inspired
Servings 4 servings
Calories 180 kcal

Ingredients
  

  • 4 fresh limes quartered
  • 3 cups cold water
  • 1 cup coconut milk
  • 1/2 cup sweetened condensed milk
  • 1/2 cup coconut rum
  • 1-2 cups ice
  • Optional: lime slices or shredded coconut for garnish

Instructions
 

  • Prepare Limes: Wash and quarter limes.
  • Blend Limes and Water: Blend limes with water until roughly chopped.
  • Strain Juice: Strain mixture into a pitcher.
  • Add Coconut Milk and Sweetener: Stir in coconut and condensed milk.
  • Add Rum and Ice: Blend in rum and ice until frothy.
  • Serve: Garnish and enjoy immediately.

Notes

  • Adjust the amount of sweetened condensed milk to taste.
Keyword Brazilian Lemonade, Coconut Rum Lemonade, Summer Drink, Tropical Beverage

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