This Coconut Rum Brazilian Lemonade is a creamy, sweet, and slightly tangy drink made with fresh limes, coconut milk, and a touch of coconut rum for a tropical feel. It’s a fantastic choice for warm days or as a fun drink for gatherings. Blended with ice, this drink is both refreshing and indulgent!
Coconut Rum Brazilian Lemonade
I love making this Coconut Rum Brazilian Lemonade because it’s easy, quick, and instantly transports you to the tropics. The combination of fresh lime juice with creamy coconut milk and a hint of sweetness is a perfect match, and the splash of coconut rum adds an extra layer of tropical flavor. It’s a great treat for hot afternoons or to serve at a summer party.
Serve this drink alongside Grilled Shrimp Caesar Wraps Recipe for a fun, casual meal or pair it with Baked Garlic Parmesan Potato Wedges Recipe for a savory side.
Why You’ll Love This Coconut Rum Brazilian Lemonade Recipe
- Tropical and Creamy: Combines coconut and lime for an island-inspired treat.
- Refreshing and Light: A perfect drink for hot days, with fresh lime to balance the sweetness.
- Easy to Make: Just blend and serve for an instant refreshment.
- Great for Entertaining: Adds a fun twist to traditional lemonade.
Main Ingredients for Coconut Rum Brazilian Lemonade
- Fresh Limes – Provides tanginess and freshness to the drink.
- Coconut Milk – Adds creaminess and a subtle coconut flavor.
- Sweetened Condensed Milk – Sweetens the lemonade and adds to its creamy texture.
- Coconut Rum – For a tropical, slightly sweet flavor and a bit of a kick.
- Ice – Blended in to make the drink cold and frothy.
Step-by-Step Instructions for Coconut Rum Brazilian Lemonade Recipe
Here’s how to make this tropical and refreshing lemonade step by step:
- Prepare the Limes: Wash 4 limes thoroughly. Slice them into quarters, leaving the skin on, for the freshest taste.
- Pro Tip: Fresh limes with bright green skin will provide the best flavor.
- Blend the Lime Mixture: Place the quartered limes in a blender with 3 cups of cold water. Blend in short bursts until the limes are roughly chopped and the water is slightly frothy.
- Tip: Avoid over-blending, as the lime rinds can turn the drink slightly bitter.
- Strain the Juice: Pour the lime mixture through a fine-mesh strainer into a pitcher, pressing down to extract as much juice as possible. Discard the pulp and lime rinds.
- Serving Idea: Use a spoon to press the pulp down and get the most juice out.
- Add the Coconut Milk and Sweetened Condensed Milk: Stir 1 cup of coconut milk and 1/2 cup of sweetened condensed milk into the lime juice until fully combined.
- Pro Tip: Taste and adjust the sweetness by adding more sweetened condensed milk if desired.
- Add Coconut Rum and Ice: Pour in 1/2 cup of coconut rum and add 1-2 cups of ice. Blend the mixture once more for a smooth, frothy texture.
- Optional: Adjust the rum amount based on your preference or omit for a non-alcoholic version.
- Serve and Garnish: Pour the lemonade into glasses and garnish with lime slices or a sprig of mint. Enjoy immediately!
- Serving Idea: For an extra pop of flavor, sprinkle a bit of shredded coconut on top.
Extra Tips and Variations
- Make it Alcohol-Free: Simply skip the rum for a family-friendly version.
- Add Fresh Herbs: Mint or basil can add an aromatic twist to the drink.
- How to Store: Best enjoyed fresh, but leftovers can be refrigerated for up to a day.
- Make Ahead: Prep the lime juice mixture, and add ice and coconut milk right before serving.
Health Benefits of Coconut Rum Brazilian Lemonade
Limes offer a burst of vitamin C and antioxidants, supporting immune health. Coconut milk adds healthy fats, making this drink both refreshing and slightly filling.
- Rich in Vitamin C: Limes provide antioxidants that support skin and immune health.
- Source of Healthy Fats: Coconut milk adds medium-chain triglycerides (MCTs), which provide quick energy.
- Customizable for Healthier Options: Reduce the sweetened condensed milk for a lighter drink.
Coconut Rum Brazilian Lemonade Recipe
Ingredients
- 4 fresh limes quartered
- 3 cups cold water
- 1 cup coconut milk
- 1/2 cup sweetened condensed milk
- 1/2 cup coconut rum
- 1-2 cups ice
- Optional: lime slices or shredded coconut for garnish
Instructions
- Prepare Limes: Wash and quarter limes.
- Blend Limes and Water: Blend limes with water until roughly chopped.
- Strain Juice: Strain mixture into a pitcher.
- Add Coconut Milk and Sweetener: Stir in coconut and condensed milk.
- Add Rum and Ice: Blend in rum and ice until frothy.
- Serve: Garnish and enjoy immediately.
Notes
- Adjust the amount of sweetened condensed milk to taste.