Beef Stroganoff is a classic dish with tender strips of beef cooked in a rich and creamy mushroom sauce. This Beef Stroganoff Recipe is comforting, hearty, and packed with savory flavors. It’s a perfect dish for a cozy dinner, featuring tender beef, sautéed mushrooms, onions, and a flavorful sour cream sauce. Traditionally served over egg noodles, this dish is sure to become a family favorite.
Follow this recipe for a delicious and easy-to-make Beef Stroganoff that’s perfect for any night of the week.
Why You’ll Love This Beef Stroganoff Recipe
- Rich & Creamy: The sour cream-based sauce is creamy and flavorful, making it the perfect complement to the tender beef.
- Quick & Easy: This recipe comes together in just 30 minutes, making it ideal for a busy weeknight dinner.
- Comforting: A hearty dish that’s perfect for cold weather or when you’re craving something warm and satisfying.
- Customizable: You can easily adjust the ingredients to suit your taste, adding extra mushrooms or using different cuts of beef.
Key Ingredients for Beef Stroganoff
1. Beef
- Tender cuts like sirloin, ribeye, or beef tenderloin are ideal for this recipe. Slice the beef thinly to ensure quick cooking.
2. Mushrooms
- Cremini or button mushrooms add an earthy, savory flavor to the dish. You can also use wild mushrooms for a more robust flavor.
3. Onions
- Sautéed onions provide sweetness and depth to the sauce, balancing the richness of the beef and sour cream.
4. Sour Cream
- Sour cream is the base of the sauce, giving it a creamy texture and tangy flavor.
5. Beef Broth
- Beef broth adds flavor and helps create the rich, savory sauce. You can use low-sodium broth to control the salt level.
6. Butter
- Butter adds richness to the dish and helps sauté the mushrooms and onions to perfection.
7. Dijon Mustard
- Dijon mustard adds a subtle tang and depth of flavor to the sauce, complementing the richness of the beef and cream.
How to Make Beef Stroganoff
This easy Beef Stroganoff recipe is simple to follow and delivers a rich, creamy, and flavorful dish. Here’s how to make it:
Step 1: Sear the Beef
- Heat 2 tablespoons of olive oil in a large skillet over medium-high heat. Add 1 pound of thinly sliced beef and sear for 2-3 minutes per side until browned. Remove the beef from the skillet and set aside.
Step 2: Sauté the Mushrooms and Onions
- In the same skillet, melt 2 tablespoons of butter. Add 1 small chopped onion and 8 oz of sliced mushrooms. Sauté for 5-7 minutes until the mushrooms are golden and the onions are softened.
Step 3: Deglaze the Pan
- Stir in 2 cloves of minced garlic and cook for 30 seconds until fragrant. Pour in 1/2 cup of beef broth, scraping up any browned bits from the bottom of the pan. Simmer for 2 minutes.
Step 4: Make the Sauce
- Lower the heat to medium and stir in 1 tablespoon of Dijon mustard, 1 tablespoon of Worcestershire sauce, and 1/2 cup of sour cream. Stir until the sauce is smooth and creamy.
Step 5: Add the Beef Back
- Return the cooked beef to the skillet and stir to coat the beef in the sauce. Simmer for 5 minutes until the beef is warmed through and the sauce has thickened slightly. Taste and adjust the seasoning with salt and pepper if needed.
Step 6: Serve
- Serve the Beef Stroganoff over cooked egg noodles, rice, or mashed potatoes. Garnish with chopped parsley for a pop of color. Enjoy!
Tips for Making the Best Beef Stroganoff
1. Choose Tender Cuts of Beef
- Use tender cuts like sirloin, ribeye, or beef tenderloin for the best results. These cuts cook quickly and remain tender in the sauce.
2. Don’t Overcook the Beef
- Sear the beef just until browned on the outside. It will finish cooking in the sauce, so avoid overcooking to prevent the beef from becoming tough.
3. Use Room-Temperature Sour Cream
- Adding cold sour cream directly to the hot sauce can cause it to curdle. Allow the sour cream to come to room temperature before adding it to the sauce for a smooth consistency.
4. Add More Flavor
- For a deeper flavor, you can add a splash of white wine or brandy to the sauce when deglazing the pan.
5. Serve Immediately
- Beef Stroganoff is best served immediately, as the sauce can thicken if left to sit. If it becomes too thick, stir in a little extra beef broth to loosen it up.
Recipe Variations
1. Chicken Stroganoff
- Swap the beef for chicken breast or thighs for a lighter version of this dish. Follow the same steps, adjusting the cooking time for the chicken.
2. Vegetarian Stroganoff
- Replace the beef with extra mushrooms, or use tofu or seitan for a vegetarian version. Use vegetable broth instead of beef broth.
3. Creamy Beef Stroganoff with Heavy Cream
- For a richer, creamier sauce, add a splash of heavy cream to the sour cream mixture.
4. Low-Carb Stroganoff
- Serve the stroganoff over cauliflower rice or zucchini noodles for a low-carb option.
FAQs: Beef Stroganoff
1. Can I Make Beef Stroganoff Ahead of Time?
- Yes! You can make Beef Stroganoff ahead of time and store it in the refrigerator for up to 3 days. Reheat it gently on the stovetop, adding a little beef broth to loosen the sauce if needed.
2. Can I Freeze Beef Stroganoff?
- You can freeze Beef Stroganoff without the sour cream, as sour cream can curdle when frozen. Add the sour cream after reheating the sauce. Store in an airtight container for up to 3 months.
3. What Should I Serve with Beef Stroganoff?
- Beef Stroganoff is traditionally served over egg noodles, but you can also serve it with rice, mashed potatoes, or even crusty bread.
4. How Can I Thicken the Sauce?
- If the sauce is too thin, you can simmer it for a few extra minutes to reduce it. Alternatively, mix 1 teaspoon of cornstarch with 1 tablespoon of water and stir it into the sauce to thicken.
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