World’s Best Lasagna Recipe

This World’s Best Lasagna recipe features layers of rich meat sauce, creamy ricotta, and perfectly melted mozzarella, making it a beloved Italian-American classic. Whether for a family dinner or special occasion, this lasagna is sure to impress with its flavorful combination of ground beef, Italian sausage, and tangy marinara sauce. It’s the ultimate comfort food, packed with cheesy goodness and hearty, meaty layers.

The Story Behind Lasagna

Lasagna has deep roots in Italian cuisine and was first created in Naples in the Middle Ages. Traditionally, it was a simple dish of pasta layered with cheese and sauce, evolving over centuries into the classic versions we see today, especially with the addition of meat. Italian immigrants brought their lasagna recipes to America, where it has since become a comforting staple for generations of families, now with its signature blend of mozzarella, ricotta, and Parmesan cheeses.

Key Ingredients and Why They Matter

Ground Beef and Italian Sausage

The combination of ground beef and Italian sausage creates a robust and savory flavor that forms the heart of this lasagna.

• Pro Tip: Using both types of meat enhances the flavor and adds depth to the dish, while the sausage brings a subtle spice.

Ricotta Cheese

Ricotta cheese provides a creamy and mild flavor that balances the acidity of the tomato sauce. Mixing it with eggs ensures it binds well and stays rich and fluffy during baking.

• Substitution Tip: You can substitute cottage cheese for ricotta for a lighter option, though the texture will be different.

Mozzarella Cheese

Mozzarella cheese adds that essential gooey, stretchy layer to the top of the lasagna, making each bite irresistibly cheesy.

• Pro Tip: Fresh mozzarella provides the best melt, but pre-shredded mozzarella works well for convenience.

How to Make the World’s Best Lasagna

Step 1: Gather Your Ingredients

Ingredients:

• 1 pound ground beef
• 1/2 pound Italian sausage
• 1 onion, chopped
• 4 cloves garlic, minced
• 1 (28-ounce) can crushed tomatoes
• 2 (6-ounce) cans tomato paste
• 2 (6.5-ounce) cans tomato sauce
• 1/2 cup water
• 2 tablespoons white sugar
• 2 teaspoons dried basil
• 1 teaspoon Italian seasoning
• 1 tablespoon salt, divided
• 1/4 teaspoon black pepper
• 2 tablespoons fresh parsley, chopped
• 12 lasagna noodles
• 15 ounces ricotta cheese
• 1 egg
• 3 cups shredded mozzarella cheese
• 3/4 cup grated Parmesan cheese

Step 2: Make the Meat Sauce

1. In a large pot over medium heat, cook the ground beef, Italian sausage, onion, and garlic until browned. Drain any excess fat.
2. Stir in the crushed tomatoes, tomato paste, tomato sauce, and water.
3. Season with sugar, basil, Italian seasoning, salt, pepper, and parsley. Simmer uncovered for 1 1/2 hours, stirring occasionally to allow the flavors to meld.

Step 3: Cook the Lasagna Noodles

1. While the sauce simmers, bring a large pot of salted water to a boil.
2. Add the lasagna noodles and cook according to package instructions until al dente, about 8-10 minutes.
3. Drain the noodles and rinse with cold water to prevent sticking. Lay them flat on a sheet of parchment or wax paper.

Step 4: Prepare the Ricotta Mixture

1. In a medium bowl, mix the ricotta cheese, egg, and a pinch of salt until well combined.
2. Stir in fresh parsley for added flavor.

Step 5: Assemble the Lasagna

1. Preheat the oven to 375°F (190°C).
2. Spread 1 1/2 cups of meat sauce evenly on the bottom of a 9×13-inch baking dish.
3. Layer 4 lasagna noodles over the sauce.
4. Spread half of the ricotta mixture on top of the noodles.
5. Sprinkle with 1/3 of the mozzarella cheese and 1/4 cup Parmesan cheese.
6. Repeat the layering process with meat sauce, noodles, ricotta, and cheese, finishing with a layer of mozzarella and Parmesan on top.

Step 6: Bake the Lasagna

1. Cover the lasagna with foil (spray the foil with cooking spray or ensure it doesn’t touch the cheese).
2. Bake for 25 minutes covered, then remove the foil and bake for an additional 25 minutes until the cheese is melted and bubbly.
3. For an extra golden top, broil for the last 2-3 minutes but watch carefully to prevent burning.

Step 7: Let It Rest and Serve

1. Allow the lasagna to cool for 10-15 minutes before slicing to ensure clean layers.
2. Garnish with fresh parsley or basil, and serve with garlic bread and a side salad.

Serving Suggestions

Pair this World’s Best Lasagna with a fresh Caesar salad, garlic bread, or a side of roasted vegetables. This hearty dish is perfect for feeding a crowd, and leftovers reheat beautifully. For the full Italian experience, serve with a glass of Chianti or another dry red wine.

Variations and Add-Ins

Spinach Lasagna

Add sautéed spinach between the layers for a healthier twist. This adds flavor and nutrients without altering the traditional taste.

Low-Carb Lasagna

Swap the lasagna noodles for thin slices of zucchini or eggplant for a lower-carb, keto-friendly version.

Vegan Lasagna

Use vegan ricotta and mozzarella, and substitute the meat sauce with a hearty lentil or mushroom bolognese.

Dietary Adaptations

Precise Diet Classifications:

• Gluten-Free: Use gluten-free lasagna noodles.
• Dairy-Free: Substitute with dairy-free cheeses.
• Vegetarian: Omit the meat and add layers of vegetables or use a plant-based meat substitute.
• Low-Carb: Replace the noodles with zucchini or eggplant slices.

Frequently Asked Questions

World’s Best Lasagna Frequently Asked Questions

Can I make lasagna ahead of time?
Yes! You can assemble the lasagna up to 24 hours ahead. Cover tightly and refrigerate until ready to bake.

How do I store leftover lasagna?
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave.

Can I freeze lasagna?
Absolutely. Lasagna freezes well. Wrap it tightly in foil or plastic wrap and freeze for up to 3 months. Thaw overnight in the refrigerator before reheating.