Easy Sausage Herb Stuffing Recipe That Will Delight You

gutenberg

How to Make Easy Sausage Herb Stuffing Recipe

Now that you’re all set with the ingredients, let’s dive into the heart of the matter: making this Easy Sausage Herb Stuffing Recipe. I promise, it’s as easy as pie—well, easier, actually! With just a few simple steps, you’ll have a delicious stuffing that will make your family’s taste buds dance. Let’s get started!

Step 1 – Prep Ingredients

First things first, let’s prep our ingredients. Grab that day-old bread and cut it into cubes. I usually aim for about 1-inch pieces, but hey, if they’re a little bigger or smaller, no biggie! The key is to make sure they’re all roughly the same size so they cook evenly.

Next, we need to dice our onion and celery. I like to think of this as a mini workout for my knife skills! The smell of freshly chopped onion is like a warm hug in the kitchen, isn’t it? And don’t forget to mince those garlic cloves! You want them nice and fine so they can infuse their flavor throughout the stuffing.

Once everything is prepped, set it aside. You’re going to feel like a kitchen superstar in no time!

Step 2 – Begin Cooking

Now, let’s heat things up! In a large skillet over medium heat, add your Italian sausage. Whether you chose mild or spicy, you’re in for a treat. Cook the sausage until it’s browned, which should take about 5-7 minutes. As it cooks, use a spoon to break it apart into smaller pieces. The aroma wafting through your kitchen will have everyone asking, “What’s for dinner?”

Once the sausage is beautifully browned, remove it from the skillet and set it aside. But don’t toss that drippings! We’re going to use that flavorful goodness to sauté our veggies. Add the butter to the skillet and let it melt. Oh, the sound of butter sizzling is music to my ears!

Now, toss in the diced onion and celery. Sauté them for about 5 minutes until they’re softened and fragrant. Then, add the minced garlic and cook for an additional minute. You’ll know it’s ready when your kitchen smells like a cozy restaurant.

Step 3 – Combine Ingredients

Time to bring it all together! In a large mixing bowl, combine the cubed bread, cooked sausage, and those lovely sautéed vegetables. Now, sprinkle in the fresh herbs—sage, thyme, and parsley. If you’re using dried herbs, just remember that they’re more concentrated, so a little goes a long way!

Next, season with salt, pepper, and those optional red pepper flakes if you like a little kick. Pour the chicken broth over the mixture and stir until everything is well combined. You want the bread to be moistened but not soggy. Think of it as giving the bread a nice spa treatment!

Step 4 – Finish and Serve

Now, it’s time to transfer your stuffing to a greased 9×13-inch baking dish. Spread it out evenly, and then cover it with aluminum foil. This helps keep the moisture in while it bakes. Pop it in the preheated oven at 350°F and let it bake for 25 minutes.

After 25 minutes, remove the foil and let it bake for an additional 15-20 minutes. You’re looking for that golden brown, crispy top that makes you want to dive right in. Trust me, the wait will be worth it!

Once it’s done, let the stuffing cool for a few minutes before serving. This is the moment you’ve been waiting for! The aroma, the texture, and the flavors all come together in this delightful dish. Your family will be begging for seconds, and you’ll be the star of the dinner table!

Introduction to Easy Sausage Herb Stuffing Recipe

Welcome to the world of comfort food! If you’re a busy woman juggling work, family, and everything in between, I’ve got just the recipe for you: the Easy Sausage Herb Stuffing Recipe. This delightful dish is not only quick to whip up, but it also brings a warm, homey feel to any meal. Trust me, it’s like a cozy blanket for your taste buds!

Picture this: it’s a hectic weeknight, and you’re staring into the fridge, wondering what to make for dinner. Or maybe it’s the holiday season, and you’re preparing a feast for family and friends. This stuffing is your secret weapon! It’s versatile enough to shine as a side dish for a casual family dinner or to steal the show at a festive gathering. Whether you’re serving it alongside roasted chicken, turkey, or even a simple salad, it’s bound to impress.

What I love most about this Easy Sausage Herb Stuffing Recipe is how it effortlessly combines flavors and textures. The savory sausage mingles with fresh herbs, while the bread soaks up all that deliciousness, creating a dish that’s both satisfying and comforting. Plus, it’s a great way to use up that day-old bread sitting on your counter, turning it into something magical!

So, if you’re ready to elevate your meal game without spending hours in the kitchen, let’s dive into this easy and delightful stuffing recipe. Your family will thank you, and you might just find yourself making it a regular on your dinner table!

Why You’ll Love This Easy Sausage Herb Stuffing Recipe

Let’s be real: life can get pretty hectic, especially when you’re balancing work, family, and everything in between. That’s why I’m excited to share why this Easy Sausage Herb Stuffing Recipe is a game-changer in my kitchen. First off, it’s all about the quick preparation time. With just 15 minutes of prep and 40 minutes of baking, you can have a delicious side dish ready to go without spending your entire evening in the kitchen. Who doesn’t love that?

And let’s talk about cleanup—because we all know that’s the part of cooking that can really dampen your spirits. This recipe uses just one skillet and a mixing bowl, which means fewer dishes to wash later. I don’t know about you, but I’d much rather enjoy my meal than scrub pots and pans for hours!

Now, onto the flavors! This stuffing is a crowd-pleaser, and it’s no wonder why. The savory Italian sausage brings a hearty richness that even the pickiest eaters can’t resist. Plus, the combination of fresh herbs like sage, thyme, and parsley adds a burst of flavor that elevates the dish to a whole new level. It’s like a flavor party in your mouth!

What’s more, this stuffing is versatile enough to cater to everyone at the table. Kids love the comforting taste of sausage and bread, while adults appreciate the depth of flavor from the herbs. It’s a win-win! You can even customize it to suit your family’s preferences. Want to sneak in some veggies? Go for it! Feel like adding a touch of sweetness with dried cranberries or apples? Absolutely! This recipe is as flexible as a yoga instructor!

So, whether you’re serving it for a holiday feast or a simple weeknight dinner, this Easy Sausage Herb Stuffing Recipe is sure to delight your family. It’s quick, easy, and packed with flavors that everyone will love. Trust me, once you try it, you’ll be adding it to your regular rotation!

Ingredients You’ll Need

Before we dive into the cooking, let’s gather our ingredients for this Easy Sausage Herb Stuffing Recipe. Having everything prepped and ready to go makes the process smoother and more enjoyable. Here’s what you’ll need:

• 8 cups cubed day-old bread (white or whole wheat) – This is the base of our stuffing. Day-old bread is perfect because it’s a bit stale, allowing it to soak up all those delicious flavors without turning mushy. If you don’t have day-old bread, you can toast fresh bread cubes in the oven for a few minutes to dry them out.
• 1 pound Italian sausage (mild or spicy) – The star of the show! The sausage adds a savory richness that makes this stuffing irresistible. If you’re looking for a lighter option, you can use turkey sausage or even a plant-based sausage for a vegetarian twist.
• 1 medium onion, diced – Onions bring a sweet and savory flavor to the mix. They caramelize beautifully when sautéed, adding depth to the stuffing. If you’re not a fan of onions, feel free to substitute with shallots or leeks for a milder taste.
• 2 celery stalks, diced – Celery adds a nice crunch and freshness to the stuffing. It’s like the little green crunch that makes everything better! If you’re not a celery lover, you can swap it out for diced bell peppers or even carrots for a different flavor profile.
• 3 cloves garlic, minced – Garlic is the flavor powerhouse that ties everything together. It adds a fragrant aroma and a punch of flavor. If you’re in a pinch, garlic powder can work too, but fresh garlic is always best!
• 1/2 cup unsalted butter (1 stick) – Butter is essential for sautéing the veggies and adds a rich, creamy texture to the stuffing. If you’re looking for a healthier option, you can use olive oil or a plant-based butter substitute.
• 1 tablespoon fresh sage, chopped (or 1 teaspoon dried) – Sage is a classic herb for stuffing, bringing an earthy flavor that complements the sausage beautifully. If you can’t find fresh sage, dried works just fine—just remember, dried herbs are more concentrated, so use less!
• 1 tablespoon fresh thyme, chopped (or 1 teaspoon dried) – Thyme adds a lovely aromatic quality to the stuffing. It’s like a little sprinkle of magic! Again, dried thyme can be used if fresh isn’t available.
• 1 tablespoon fresh parsley, chopped (or 1 teaspoon dried) – Parsley brightens up the dish and adds a pop of color. It’s the finishing touch that makes everything look and taste fresh!
• 2 cups chicken broth – This is what brings all the flavors together and keeps the stuffing moist. If you’re making a vegetarian version, vegetable broth works perfectly as a substitute.
• 1/2 teaspoon salt – A little salt enhances all the flavors. You can adjust this to your taste, especially if you’re using salted broth.
• 1/4 teaspoon black pepper – Pepper adds a subtle heat that balances the richness of the sausage and butter.
• 1/4 teaspoon red pepper flakes (optional) – If you like a little kick, toss in some red pepper flakes! It’s optional, but it can elevate the flavor profile for those who enjoy a bit of spice.

And there you have it! All the ingredients you need for this Easy Sausage Herb Stuffing Recipe. Remember, cooking is all about flexibility, so feel free to make substitutions based on what you have on hand or your family’s preferences. For instance, if you want to sneak in some extra veggies, diced bell peppers or mushrooms can be a great addition!

For those of you who like to keep things organized, I’ve got printable measurements for all these ingredients at the end of the article. So, let’s get cooking and create a stuffing that will have your family asking for seconds!

How to Make Easy Sausage Herb Stuffing Recipe

Now that you’re all set with the ingredients, let’s dive into the heart of the matter: making this Easy Sausage Herb Stuffing Recipe. I promise, it’s as easy as pie—well, easier, actually! With just a few simple steps, you’ll have a delicious stuffing that will make your family’s taste buds dance. Let’s get started!

Step 1 – Prep Ingredients

First things first, let’s prep our ingredients. Grab that day-old bread and cut it into cubes. I usually aim for about 1-inch pieces, but hey, if they’re a little bigger or smaller, no biggie! The key is to make sure they’re all roughly the same size so they cook evenly.

Next, we need to dice our onion and celery. I like to think of this as a mini workout for my knife skills! The smell of freshly chopped onion is like a warm hug in the kitchen, isn’t it? And don’t forget to mince those garlic cloves! You want them nice and fine so they can infuse their flavor throughout the stuffing.

Once everything is prepped, set it aside. You’re going to feel like a kitchen superstar in no time!

Step 2 – Begin Cooking

Now, let’s heat things up! In a large skillet over medium heat, add your Italian sausage. Whether you chose mild or spicy, you’re in for a treat. Cook the sausage until it’s browned, which should take about 5-7 minutes. As it cooks, use a spoon to break it apart into smaller pieces. The aroma wafting through your kitchen will have everyone asking, “What’s for dinner?”

Once the sausage is beautifully browned, remove it from the skillet and set it aside. But don’t toss that drippings! We’re going to use that flavorful goodness to sauté our veggies. Add the butter to the skillet and let it melt. Oh, the sound of butter sizzling is music to my ears!

Now, toss in the diced onion and celery. Sauté them for about 5 minutes until they’re softened and fragrant. Then, add the minced garlic and cook for an additional minute. You’ll know it’s ready when your kitchen smells like a cozy restaurant.

Step 3 – Combine Ingredients

Time to bring it all together! In a large mixing bowl, combine the cubed bread, cooked sausage, and those lovely sautéed vegetables. Now, sprinkle in the fresh herbs—sage, thyme, and parsley. If you’re using dried herbs, just remember that they’re more concentrated, so a little goes a long way!

Next, season with salt, pepper, and those optional red pepper flakes if you like a little kick. Pour the chicken broth over the mixture and stir until everything is well combined. You want the bread to be moistened but not soggy. Think of it as giving the bread a nice spa treatment!

Step 4 – Finish and Serve

Now, it’s time to transfer your stuffing to a greased 9×13-inch baking dish. Spread it out evenly, and then cover it with aluminum foil. This helps keep the moisture in while it bakes. Pop it in the preheated oven at 350°F and let it bake for 25 minutes.

After 25 minutes, remove the foil and let it bake for an additional 15-20 minutes. You’re looking for that golden brown, crispy top that makes you want to dive right in. Trust me, the wait will be worth it!

Once it’s done, let the stuffing cool for a few minutes before serving. This is the moment you’ve been waiting for! The aroma, the texture, and the flavors all come together in this delightful dish. Your family will be begging for seconds, and you’ll be the star of the dinner table!

Tips for Perfect Results

Now that you’ve got the basics down for this Easy Sausage Herb Stuffing Recipe, let’s talk about how to take it to the next level! I’ve gathered some tried-and-true tips that will help you enhance the flavor, speed up your prep time, and make storing leftovers a breeze. Let’s dive in!

Enhance the Flavor

While this stuffing is already bursting with flavor, there are a few simple tweaks you can make to elevate it even further. Here are some ideas:

• Fresh Herbs Galore: If you have access to fresh herbs, don’t be shy! Adding a bit more fresh sage, thyme, or parsley can really brighten up the dish. You can even experiment with other herbs like rosemary or dill for a unique twist.
• Spice It Up: If you’re feeling adventurous, consider adding a pinch of smoked paprika or a dash of Worcestershire sauce. These ingredients can add depth and a hint of smokiness that pairs beautifully with the sausage.
• Sweet and Savory: For a touch of sweetness, toss in some dried cranberries or chopped apples. The contrast of sweet and savory will have your taste buds singing!

Speed Up Prep Time

We all know that time is of the essence, especially on busy weeknights. Here are some handy tips to help you cut down on prep time:

• Pre-Diced Vegetables: If you’re short on time, consider buying pre-diced onions and celery from the grocery store. They’re a lifesaver and will save you those precious minutes in the kitchen!
• Day-Old Bread Shortcut: If you don’t have day-old bread on hand, you can quickly dry out fresh bread cubes in the oven. Just spread them on a baking sheet and toast them at 300°F for about 10-15 minutes, stirring occasionally. This will give you that perfect texture without the wait!
• Use a Food Processor: If you have a food processor, use it to chop your vegetables! It’s a quick way to get everything diced and ready to go without the elbow grease.

Easy Storage Tips for Leftovers

Let’s face it, sometimes we make more stuffing than we can eat in one sitting. But don’t worry! Here’s how to store those delicious leftovers:

• Cool Before Storing: Allow the stuffing to cool completely before transferring it to an airtight container. This helps prevent condensation, which can make your stuffing soggy.
• Refrigerate or Freeze: You can store leftover stuffing in the refrigerator for up to 3-4 days. If you want to keep it longer, freeze it in a freezer-safe container for up to 3 months. Just make sure to label it with the date!
• Reheat with Care: When you’re ready to enjoy those leftovers, reheat them in the oven at 350°F until warmed through. You can add a splash of chicken broth to keep it moist. If you’re in a hurry, the microwave works too—just cover it to retain moisture!

With these tips in your back pocket, you’ll be well on your way to mastering the Easy Sausage Herb Stuffing Recipe. Whether you’re enhancing flavors, speeding up prep, or storing leftovers, you’ll find that cooking can be both enjoyable and efficient. Happy cooking!

Essential Equipment Needed

Before we get our hands dirty with this Easy Sausage Herb Stuffing Recipe, let’s make sure we have the right tools at our disposal. Having the right equipment can make the cooking process smoother and more enjoyable. Here’s what you’ll need:

• Large Skillet: A good-quality large skillet is essential for browning the sausage and sautéing the vegetables. If you don’t have a skillet, a large frying pan will work just as well. Just make sure it has a sturdy base to distribute heat evenly.
• Mixing Bowl: You’ll need a large mixing bowl to combine all the ingredients. If you’re in a pinch, any large bowl will do—just make sure it’s big enough to hold all that delicious stuffing without spilling over!
• Baking Dish (9×13-inch): A 9×13-inch baking dish is perfect for this recipe, allowing the stuffing to bake evenly and develop that lovely golden crust. If you don’t have one, a similar-sized casserole dish or even a large oven-safe skillet can work in a pinch.
• Aluminum Foil: This is a must-have for covering the baking dish while it cooks. It helps keep the moisture in, ensuring your stuffing doesn’t dry out. If you’re out of foil, a lid for your baking dish will do the trick, or you can use parchment paper as a substitute.

With these essential tools in hand, you’re all set to create a mouthwatering Easy Sausage Herb Stuffing Recipe that will have your family raving! Remember, cooking is all about improvisation, so don’t stress if you need to make a few adjustments based on what you have in your kitchen. Let’s get cooking!

Delicious Variations of Easy Sausage Herb Stuffing Recipe

Now that you’ve mastered the basics of the Easy Sausage Herb Stuffing Recipe, let’s have some fun with it! One of the best things about this dish is its versatility. You can easily tweak the flavors and ingredients to suit your family’s preferences or to use up what you have on hand. Here are some delicious variations to consider:

Add a Touch of Sweetness

If you’re looking to balance the savory flavors of the sausage, consider adding some sweetness to your stuffing. Dried cranberries or chopped apples can do just the trick! The tartness of cranberries adds a delightful contrast, while apples bring a natural sweetness that pairs beautifully with the herbs and sausage.

To incorporate these ingredients, simply fold in about 1 cup of dried cranberries or 1-2 chopped apples into the mixture before baking. You’ll be amazed at how this little addition transforms the dish into something special. It’s like a surprise party for your taste buds!

Go Vegetarian with Sautéed Mushrooms

For those days when you want to skip the meat or cater to vegetarian guests, swapping out the sausage for sautéed mushrooms is a fantastic option. Mushrooms have a rich, umami flavor that can mimic the heartiness of sausage, making them a perfect substitute.

To make this variation, simply sauté about 1 pound of chopped mushrooms in the skillet after you’ve cooked the onions and celery. You can use a mix of your favorite mushrooms—cremini, shiitake, or even portobello for a meaty texture. Follow the rest of the recipe as usual, and you’ll have a delicious vegetarian stuffing that everyone will love!

Low-Carb Alternatives with Cauliflower Bread

If you’re watching your carbs or following a low-carb diet, don’t fret! You can still enjoy stuffing by using cauliflower bread as a base. Cauliflower bread is a fantastic alternative that’s not only lower in carbs but also adds a unique flavor and texture to the dish.

To make cauliflower bread, simply pulse cauliflower florets in a food processor until they resemble rice, then steam and squeeze out excess moisture. Mix it with eggs, cheese, and seasonings to form a dough, then bake it until golden. Once you have your cauliflower bread, cube it and follow the original recipe, substituting it for the traditional bread. You’ll end up with a stuffing that’s both satisfying and guilt-free!

These variations are just the tip of the iceberg! Feel free to get creative and experiment with different ingredients. Whether you’re adding sweetness, going vegetarian, or opting for a low-carb version, the Easy Sausage Herb Stuffing Recipe is a canvas for your culinary creativity. So, roll up your sleeves and let your imagination run wild in the kitchen!

Serving Suggestions

Now that you’ve whipped up this delightful Easy Sausage Herb Stuffing Recipe, let’s talk about how to serve it up for maximum enjoyment! The right pairings can elevate your meal from good to absolutely fantastic. Here are some practical, family-friendly suggestions that will have everyone at the table smiling:

1. Pair with Roasted Vegetables

One of my favorite ways to serve stuffing is alongside a medley of roasted vegetables. Think about colorful carrots, sweet potatoes, and Brussels sprouts, all drizzled with olive oil and sprinkled with salt and pepper. Roasting brings out their natural sweetness and adds a lovely caramelized flavor that complements the savory stuffing beautifully.

To prepare, simply chop your veggies into bite-sized pieces, toss them in olive oil, and season them to your liking. Roast them in the oven at 400°F for about 25-30 minutes, or until they’re tender and golden. The combination of the warm, hearty stuffing and the vibrant veggies creates a plate that’s not only delicious but also visually appealing!

2. Serve with a Simple Green Salad

If you’re looking for something light and refreshing to balance out the richness of the stuffing, a simple green salad is the way to go. Toss together some mixed greens, cherry tomatoes, cucumber slices, and a light vinaigrette for a crisp, refreshing side that cuts through the savory flavors.

For an extra touch, consider adding some sliced avocado or nuts for a bit of creaminess and crunch. The freshness of the salad will provide a nice contrast to the warm, hearty stuffing, making for a well-rounded meal that everyone will love!

3. Pair with a Light White Wine or Sparkling Water

To wash it all down, why not enjoy a glass of light white wine? A crisp Sauvignon Blanc or a refreshing Pinot Grigio pairs wonderfully with the flavors of the sausage and herbs in the stuffing. The acidity of the wine complements the richness of the dish, making each bite even more enjoyable.

If you prefer a non-alcoholic option, sparkling water with a splash of lemon or lime is a fantastic choice. It adds a refreshing fizz that cleanses the palate and keeps the meal light and enjoyable. Plus, it’s a great way to keep everyone hydrated while they dig into that delicious stuffing!

With these serving suggestions, you’ll create a meal that’s not only satisfying but also bursting with flavor and variety. Whether you’re hosting a family dinner or just enjoying a cozy night in, these pairings will make your Easy Sausage Herb Stuffing Recipe shine. So, gather your loved ones, set the table, and enjoy every delicious bite!

FAQs About Easy Sausage Herb Stuffing Recipe

As you embark on your culinary adventure with this Easy Sausage Herb Stuffing Recipe, you might have a few questions swirling in your mind. Don’t worry; I’ve got you covered! Here are some common questions and their answers to help you navigate this delicious dish with ease.

Can I make this stuffing ahead of time?

Absolutely! One of the great things about this stuffing is that you can prepare it ahead of time. You can assemble the stuffing the day before, cover it tightly, and store it in the refrigerator. Just remember to let it come to room temperature before baking. This way, you can save time on busy days and still enjoy a homemade dish!

How do I store leftovers?

Leftovers? Yes, please! To store any leftover stuffing, let it cool completely before transferring it to an airtight container. You can keep it in the refrigerator for up to 3-4 days. Just make sure to label it with the date so you know when it was made. When you’re ready to enjoy it again, simply reheat it in the oven or microwave!

Can I freeze the stuffing?

You bet! Freezing is a fantastic option if you want to save some stuffing for later. Just make sure it’s completely cooled, then transfer it to a freezer-safe container or a resealable freezer bag. It can be frozen for up to 3 months. When you’re ready to eat it, thaw it in the refrigerator overnight and reheat it in the oven until warmed through. Easy peasy!

What can I use instead of chicken broth for a vegetarian version?

If you’re looking to make a vegetarian version of this stuffing, simply swap out the chicken broth for vegetable broth. It’s a perfect substitute that will still provide that rich, savory flavor you’re after. You can also use homemade vegetable stock if you have it on hand. Your stuffing will be just as delicious and satisfying!

With these FAQs in your back pocket, you’re all set to tackle the Easy Sausage Herb Stuffing Recipe with confidence. Whether you’re prepping ahead, storing leftovers, or making it vegetarian, you’ll find that this recipe is as flexible as it is delicious. Happy cooking!

Final Thoughts on Easy Sausage Herb Stuffing Recipe

As we wrap up our culinary journey with this Easy Sausage Herb Stuffing Recipe, I can’t help but reflect on just how delightful and simple this dish truly is. It’s like a warm hug on a plate, bringing together the comforting flavors of savory sausage, fresh herbs, and hearty bread. What’s not to love?

One of the best parts about this recipe is its ease. With just a handful of ingredients and a few straightforward steps, you can create a dish that feels special without spending hours in the kitchen. It’s perfect for busy women like us who want to whip up something delicious without the fuss. Plus, the minimal cleanup means you can spend more time enjoying your meal and less time scrubbing pots and pans!

But beyond the convenience, it’s the flavors that truly shine. The combination of the Italian sausage with the aromatic herbs creates a symphony of taste that will have your family coming back for seconds (and maybe even thirds!). It’s a dish that not only fills the belly but also warms the heart, making it ideal for family gatherings, holiday feasts, or even a cozy weeknight dinner.

So, I encourage you to give this Easy Sausage Herb Stuffing Recipe a try. Gather your loved ones around the table, share stories, and savor the comforting flavors together. Cooking is about creating memories, and this stuffing is sure to be a part of many delicious moments in your home.

Whether you stick to the classic recipe or experiment with your own variations, I hope this dish brings joy and satisfaction to your family meals. So roll up your sleeves, get cooking, and enjoy every bite of this delightful stuffing. Happy cooking!

“`

Easy Sausage Herb Stuffing Recipe That Will Delight You

---

• Author: Chef Hicham
• Total Time: 55 minutes
• Yield: 8 servings 1x
• Diet: Vegetarian

Pin Recipe

Print Recipe

Description

A delightful and easy recipe for sausage herb stuffing that is perfect for any occasion.

---

Ingredients

Scale 1x2x3x

• 8 cups cubed day-old bread (white or whole wheat)
• 1 pound Italian sausage (mild or spicy)
• 1 medium onion, diced
• 2 celery stalks, diced
• 3 cloves garlic, minced
• 1/2 cup unsalted butter (1 stick)
• 1 tablespoon fresh sage, chopped (or 1 teaspoon dried)
• 1 tablespoon fresh thyme, chopped (or 1 teaspoon dried)
• 1 tablespoon fresh parsley, chopped (or 1 teaspoon dried)
• 2 cups chicken broth
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 teaspoon red pepper flakes (optional)

---

Instructions

1. Preheat the oven to 350°F.
2. In a large skillet over medium heat, cook the sausage until browned, breaking it apart with a spoon, about 5-7 minutes. Remove the sausage and set aside, leaving the drippings in the skillet.
3. Add the butter to the skillet. Once melted, add the diced onion and celery. Sauté for about 5 minutes until softened. Add the minced garlic and cook for an additional minute.
4. In a large mixing bowl, combine the cubed bread, cooked sausage, sautéed vegetables, sage, thyme, parsley, salt, pepper, and red pepper flakes if using. Pour the chicken broth over the mixture and stir until everything is well combined and the bread is moistened.
5. Transfer the stuffing to a greased 9×13-inch baking dish. Cover with aluminum foil and bake for 25 minutes.
6. Remove the foil and bake for an additional 15-20 minutes, or until the top is golden brown and crispy.
7. Let the stuffing cool for a few minutes before serving.

Notes

• For a vegetarian version, substitute the sausage with sautéed mushrooms and add more vegetables like bell peppers or carrots.
• Add dried cranberries or chopped apples for a touch of sweetness and extra flavor.

• Prep Time: 15 minutes
• Cook Time: 40 minutes
• Category: Side Dish
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 serving
• Calories: 250
• Sugar: 1g
• Sodium: 500mg
• Fat: 10g
• Saturated Fat: 4g
• Unsaturated Fat: 6g
• Trans Fat: 0g
• Carbohydrates: 30g
• Fiber: 2g
• Protein: 10g
• Cholesterol: 30mg

Keywords: Easy Sausage Herb Stuffing Recipe