Turtle Candy is a delightful combination of rich chocolate, creamy caramel, and crunchy pecans, making it the perfect bite-sized treat for any occasion. These homemade turtles are easy to make and taste even better than store-bought versions!
The Story Behind Turtle Candy
Turtle candy got its name because of its shape, which resembles a turtle with a round body (the caramel and chocolate) and legs (the pecans). The combination of chocolate, caramel, and nuts has been a classic for decades and remains a beloved treat in candy shops across the U.S.
Key Ingredients and Why They Matter
Pecans
Pecans add a crunchy, buttery flavor that pairs beautifully with the sweet caramel and chocolate. Toasting the pecans before using them enhances their natural flavor.
- Pro Tip: For extra flavor, you can use salted or candied pecans.
Caramel
The caramel is the gooey center that holds everything together. You can use store-bought soft caramels or make your own caramel from scratch for a richer, homemade touch.
- Substitution Tip: If you want to make it dairy-free, use coconut caramel or a vegan caramel alternative.
Chocolate
Chocolate provides a rich, smooth coating that contrasts with the chewy caramel and crunchy pecans. Dark, milk, or semi-sweet chocolate works well in this recipe.
- Pro Tip: Use high-quality chocolate bars or chocolate chips for the best texture and taste.
How to Make Turtle Candy with Pecans and Caramel
Step 1: Prepare the Pecans
Ingredients:
- 2 cups pecan halves, toasted
- Preheat your oven to 350°F (175°C).
- Arrange the pecan halves in a single layer on a baking sheet and toast them in the oven for 5-7 minutes until fragrant and slightly darker. Let them cool.
Step 2: Melt the Caramel
Ingredients:
- 1 cup soft caramels (store-bought or homemade)
- 2 tablespoons heavy cream
- In a microwave-safe bowl, combine the caramels and heavy cream.
- Microwave in 30-second intervals, stirring between each interval, until the caramel is melted and smooth. This should take about 2 minutes in total.
Step 3: Assemble the Turtles
- On a parchment-lined baking sheet, arrange the toasted pecans in clusters of 4 pecan halves, with the rounded ends facing outward like the “legs” of a turtle.
- Spoon about 1 tablespoon of the melted caramel onto the center of each pecan cluster, ensuring the caramel touches all the pecans to hold them together. Let the caramel cool and set for about 10 minutes.
Step 4: Melt the Chocolate
Ingredients:
- 1 1/2 cups chocolate chips (dark, milk, or semi-sweet)
- 1 teaspoon coconut oil (optional, for a shiny finish)
- In a microwave-safe bowl, melt the chocolate chips and coconut oil (if using) in 30-second intervals, stirring in between until smooth and fully melted.
- Allow the chocolate to cool slightly before using.
Step 5: Coat the Turtles
- Spoon the melted chocolate over the caramel and pecan clusters, covering the caramel but leaving the pecan “legs” exposed.
- Let the turtles sit at room temperature for about 1 hour, or place them in the fridge for 15-20 minutes to set the chocolate faster.
Serving Suggestions
These Turtle Candies are perfect for sharing at parties, gifting, or simply enjoying with a cup of coffee or tea. For an extra-special presentation, wrap the candies individually in cellophane or gift boxes for a homemade candy experience.
Variations and Add-Ins
Turtle Candy with Sea Salt
Sprinkle a pinch of sea salt on top of the chocolate before it sets for a salted caramel twist.
Peanut Butter Turtles
For an extra creamy variation, add a small spoonful of peanut butter on top of the caramel before coating it with chocolate.
Turtle Bark
Instead of making individual turtle candies, pour melted chocolate onto a baking sheet lined with parchment paper, scatter the pecans and caramel on top, and let it set. Break it into pieces for a turtle bark.
Dietary Adaptations
This recipe can be adapted for various dietary needs:
- Gluten-Free: This recipe is naturally gluten-free, but be sure to check that all ingredients (especially the caramels) are certified gluten-free.
- Dairy-Free: Substitute the caramels and chocolate with dairy-free versions, and use coconut cream instead of heavy cream.
- Vegan: Use vegan caramel and dairy-free chocolate to make these candies suitable for a vegan diet.
Frequently Asked Questions
Turtle Candy with Pecans and Caramel Frequently Asked Questions
How long will turtle candies keep?
Turtle candies can be stored in an airtight container at room temperature for up to 1 week or in the refrigerator for up to 2 weeks.
Can I use milk chocolate instead of dark chocolate?
Yes! You can use milk, dark, or even white chocolate, depending on your preference.
Can I make homemade caramel instead of using store-bought?
Absolutely! Homemade caramel adds a delicious, rich flavor. You can make a simple caramel by melting sugar, butter, and cream together on the stovetop.
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