Tomato, mustard and Provençal herb tart: A delicious recipe!

Name: Tomato, mustard and Provençal herb tart: A delicious recipe!
Prep time: 15 min
Cook time: PT-491977H18M13S
Total time: PT-491977H18M13S
Cuisine: French
Ingredients: 1 pie crust (store-bought or homemade); 1/4 cup Dijon mustard; 2 cups ripe tomatoes, sliced (about 3 medium tomatoes); 1 cup shredded mozzarella cheese; 1/4 cup grated Parmesan cheese; 1 tablespoon fresh Provençal herbs (such as thyme, rosemary, and oregano), chopped; Salt and pepper to taste; 1 tablespoon olive oil; 1 egg, beaten (for egg wash)

Chef Hicham3 weeks ago

0 6 14 minutes read

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Why You’ll Love This Tomato, Mustard and Provençal Herb Tart

Let me tell you, this Tomato, Mustard and Provençal Herb Tart is a game changer in my kitchen! As a busy woman juggling family, work, and a million other things, I know how precious time can be. This tart is not just a dish; it’s a lifesaver. With a prep time of only 15 minutes and a cook time of about 30-35 minutes, you can whip it up faster than you can say “what’s for dinner?”

One of the best parts? The cleanup is a breeze! You only need a few bowls and a tart pan, which means less time scrubbing and more time enjoying your meal. And trust me, you’ll want to savor every bite of this delightful creation.

Now, let’s talk about flavors. This tart is a symphony of tastes that will make your taste buds dance. The tangy Dijon mustard pairs beautifully with the juicy, ripe tomatoes, while the melty mozzarella and nutty Parmesan create a creamy, dreamy texture. And those Provençal herbs? They add a fragrant touch that transports you straight to the sunny fields of France. It’s like a mini-vacation on a plate!

But here’s the kicker: this tart is a hit with both adults and kids. My picky eater, who usually turns her nose up at anything green, devours this tart like it’s candy. The combination of flavors is so appealing that even the fussiest of eaters will be asking for seconds. Plus, it’s a great way to sneak in some veggies without anyone noticing. Win-win!

So, if you’re looking for a quick, delicious, and family-friendly meal, look no further. This Tomato, Mustard and Provençal Herb Tart is your new best friend in the kitchen. Trust me, once you try it, you’ll be adding it to your regular rotation!

Introduction to Tomato, Mustard and Provençal Herb Tart

Welcome to the world of the Tomato, Mustard and Provençal Herb Tart! If you’re like me, a busy woman trying to balance work, family, and a million other responsibilities, you know how challenging it can be to whip up a meal that’s both delicious and quick. This tart is here to save the day! It’s not just a dish; it’s a delightful experience that brings the flavors of summer right to your table, no matter the season.

Imagine walking into your kitchen, the aroma of fresh tomatoes and herbs wafting through the air, and knowing that in just a short while, you’ll be serving a meal that’s as beautiful as it is tasty. The best part? You can have this tart prepped and in the oven in about 15 minutes! That’s less time than it takes to scroll through social media, and trust me, your family will thank you for it.

This tart is a celebration of fresh ingredients, with ripe tomatoes that burst with flavor, a zesty layer of Dijon mustard that adds a delightful kick, and a sprinkle of Provençal herbs that transport you to the sun-drenched fields of France. It’s like a mini-vacation on a plate! And let’s not forget the gooey mozzarella and nutty Parmesan that melt together to create a creamy, dreamy texture that’s simply irresistible.

What I love most about this Tomato, Mustard and Provençal Herb Tart is its versatility. It’s perfect for a quick weeknight dinner, a lovely brunch with friends, or even a light lunch paired with a crisp salad. Plus, it’s a fantastic way to sneak in some veggies for those picky eaters in your life. I can’t tell you how many times my daughter has devoured this tart without even realizing she was eating tomatoes and herbs! It’s a win-win for everyone.

So, if you’re ready to impress your family and treat yourself to a delicious meal without spending hours in the kitchen, let’s dive into this recipe. I promise you’ll be adding this tart to your regular rotation in no time!

Ingredients You’ll Need

Before we dive into the cooking, let’s gather our ingredients for this Tomato, Mustard and Provençal Herb Tart. Trust me, having everything ready makes the process smoother than a freshly rolled pie crust!

1 pie crust (store-bought or homemade) – This is the foundation of our tart. If you’re short on time, a store-bought crust is perfectly fine. But if you’re feeling adventurous, a homemade crust can add that extra touch of love!
1/4 cup Dijon mustard – This zesty ingredient is the secret weapon in our tart. It adds a tangy kick that complements the sweetness of the tomatoes beautifully. If you prefer a milder flavor, feel free to swap it out for yellow mustard.
2 cups ripe tomatoes, sliced (about 3 medium tomatoes) – Fresh, juicy tomatoes are the star of the show! They bring a burst of flavor and color. I recommend using ripe, in-season tomatoes for the best taste. If you’re in a pinch, canned tomatoes can work, but fresh is always best!
1 cup shredded mozzarella cheese – This gooey goodness melts beautifully and adds a creamy texture. If you’re looking for a tangy twist, try substituting goat cheese instead. It pairs wonderfully with the tomatoes!
1/4 cup grated Parmesan cheese – This cheese adds a nutty flavor that elevates the dish. It’s like the cherry on top! You can also use Pecorino Romano for a sharper taste.
1 tablespoon fresh Provençal herbs (such as thyme, rosemary, and oregano), chopped – These fragrant herbs bring a taste of the Mediterranean right to your kitchen. If you don’t have fresh herbs on hand, dried herbs can work too—just use about a teaspoon.
Salt and pepper to taste – These simple seasonings enhance all the flavors in the tart. Don’t be shy—season to your liking!
1 tablespoon olive oil – A drizzle of olive oil adds richness and helps everything meld together. You can also use avocado oil if you prefer.
1 egg, beaten (for egg wash) – This is what gives our crust that beautiful golden color. If you’re looking for a vegan option, a splash of plant-based milk can work in a pinch.

And there you have it! Each ingredient plays a vital role in creating this delicious Tomato, Mustard and Provençal Herb Tart. Feel free to get creative with substitutions based on what you have in your pantry. Cooking should be fun, not stressful! So, let’s get ready to make some magic happen in the kitchen!

How to Make Tomato, Mustard and Provençal Herb Tart

Alright, let’s roll up our sleeves and get cooking! Making this Tomato, Mustard and Provençal Herb Tart is as easy as pie—literally! Follow these simple steps, and you’ll have a delicious dish ready to impress your family in no time.

Step 1 – Prep Ingredients

First things first, let’s get that oven preheating to 400°F. This is crucial because we want our tart to bake evenly and come out perfectly golden brown.

Next, take your pie crust—whether it’s store-bought or homemade—and roll it out on a lightly floured surface. If you’re using a store-bought crust, it usually comes rolled up, so just unroll it and fit it into a 9-inch tart pan. Don’t forget to trim any excess crust hanging over the edges. We want a neat, tidy tart!

Step 2 – Begin Cooking

Now, grab a fork and prick the bottom of the crust. This little step is essential to prevent bubbling while it bakes. Nobody wants a bubbly crust, right?

Once that’s done, it’s time to spread the magic! Take your 1/4 cup of Dijon mustard and spread it evenly over the bottom of the crust. This zesty layer is going to add a delightful kick to our tart, so don’t skimp on it!

Step 3 – Combine Ingredients

Now comes the fun part—layering! Start with your sliced tomatoes. Arrange them on top of the mustard, slightly overlapping them for that beautiful, rustic look. You want to see those vibrant colors shining through!

Next, sprinkle the shredded mozzarella and grated Parmesan cheese over the tomatoes. This cheesy goodness is what makes the tart so creamy and delicious. I can already smell it baking!

Step 4 – Finish and Serve

In a small bowl, mix together your chopped Provençal herbs with a pinch of salt and pepper. Sprinkle this fragrant mixture evenly over the cheese and tomatoes. The aroma will transport you straight to the sunny fields of France!

Now, drizzle a tablespoon of olive oil over the top. This will add richness and help everything meld together beautifully. Then, take that beaten egg and brush it along the edges of the crust. This is what will give our tart that gorgeous golden color when it bakes.

Pop your tart into the preheated oven and bake for 30-35 minutes, or until the crust is golden brown and the cheese is bubbly. Your kitchen will smell heavenly, and you’ll be counting down the minutes until you can dig in!

Once it’s done, let the tart cool for about 10 minutes before slicing and serving. This little cooling period helps the flavors settle and makes it easier to cut. Trust me, the wait will be worth it!

And there you have it! Your very own Tomato, Mustard and Provençal Herb Tart is ready to be enjoyed. Serve it warm, and watch as your family devours it with smiles on their faces. Bon appétit!

Tomato mustard and Provenal herb tart — Tomato, mustard and Provençal herb tart: A delicious recipe! 9

Tips for Perfect Results

Now that you’re all set to make your Tomato, Mustard and Provençal Herb Tart, let me share some of my favorite tips to ensure you achieve perfect results every time. After all, we want this dish to shine like a star at your dinner table!

1. Use Fresh Herbs for Enhanced Flavor

When it comes to herbs, fresh is always best! Using fresh Provençal herbs like thyme, rosemary, and oregano will elevate the flavor of your tart to a whole new level. They bring a vibrant, aromatic quality that dried herbs just can’t match. If you can, visit your local farmer’s market or grocery store to pick up some fresh herbs. You’ll be amazed at the difference they make!

2. Consider Pre-Slicing Tomatoes to Save Time

Let’s be real—time is precious, especially when you’re juggling a busy schedule. To make your life easier, consider pre-slicing your tomatoes. You can do this the night before or even in the morning. Just store them in an airtight container in the fridge until you’re ready to assemble your tart. This little time-saver means you can get your tart in the oven even faster, leaving you with more time to relax or tackle that never-ending to-do list!

3. Store Leftovers in an Airtight Container for Up to 3 Days

If you happen to have any leftovers (which is rare in my house!), you can store them in an airtight container in the fridge for up to three days. Just reheat in the oven or microwave when you’re ready to enjoy another slice. This tart tastes just as delicious the next day, making it a fantastic option for meal prep or quick lunches. Plus, it’s a great way to savor those delightful flavors all over again!

With these tips in your back pocket, you’re well on your way to creating a Tomato, Mustard and Provençal Herb Tart that will impress your family and friends. Happy cooking!

Essential Equipment Needed

Before we dive into the deliciousness of the Tomato, Mustard and Provençal Herb Tart, let’s make sure you have all the essential equipment ready to go. Having the right tools on hand can make the cooking process smoother and more enjoyable. Trust me, you don’t want to be scrambling around the kitchen looking for a missing item when you’re in the zone!

9-inch tart pan – This is the star of the show! A tart pan with a removable bottom is ideal because it allows for easy removal of the tart once it’s baked. If you don’t have one, a regular pie dish will work too, but the presentation might not be as fancy.
Rolling pin – If you’re using a homemade pie crust, a rolling pin is essential for rolling out the dough to the perfect thickness. It’s like your trusty sidekick in the kitchen, helping you create that beautiful crust!
Fork – You’ll need a fork to prick the bottom of the crust, preventing it from bubbling up while baking. Plus, it’s handy for mixing ingredients or even serving up a slice of tart later on!
Mixing bowl – A good mixing bowl is a must-have for combining your ingredients, especially when you’re mixing the herbs with salt and pepper. Choose one that’s large enough to give you some room to work without making a mess.
Baking sheet (for catching drips) – This is a little lifesaver! Placing your tart pan on a baking sheet while it bakes will catch any drips that might escape. It saves you from having to scrub your oven later, which is a win in my book!

With these essential tools at your disposal, you’re all set to create a stunning Tomato, Mustard and Provençal Herb Tart that will impress everyone at the table. Let’s get cooking!

Delicious Variations of Tomato, Mustard and Provençal Herb Tart

Now that you’ve mastered the classic Tomato, Mustard and Provençal Herb Tart, let’s have some fun with variations! Cooking should be an adventure, and experimenting with different ingredients can lead to delightful surprises. Here are a few delicious twists you can try that will keep your family coming back for more!

Add Sliced Olives for a Mediterranean Twist

If you’re a fan of Mediterranean flavors, consider adding sliced olives to your tart. Black or green olives can bring a briny, savory punch that complements the sweetness of the tomatoes beautifully. Just sprinkle a handful of sliced olives over the cheese before baking, and you’ll have a tart that transports you straight to a sun-soaked terrace in Greece. It’s a simple addition that adds a whole new layer of flavor!

Substitute Roasted Red Peppers for a Smoky Flavor

For those who love a bit of smokiness, roasted red peppers are your new best friend! They add a sweet, charred flavor that pairs wonderfully with the tangy mustard and fresh herbs. You can either roast your own peppers or use jarred ones for convenience. Just chop them up and layer them on top of the tomatoes before adding the cheese. This variation not only enhances the flavor but also adds a pop of color to your tart. It’s like a fiesta on a plate!

Use a Gluten-Free Pie Crust for Dietary Adjustments

For those of you who are gluten-sensitive or simply prefer a gluten-free option, don’t worry! You can easily swap out the regular pie crust for a gluten-free one. Many grocery stores offer pre-made gluten-free crusts that taste just as delicious as their traditional counterparts. Alternatively, you can make your own using almond flour or a gluten-free flour blend. This way, everyone can enjoy the Tomato, Mustard and Provençal Herb Tart without any dietary restrictions holding them back!

These variations are just the tip of the iceberg! Feel free to get creative and mix and match ingredients based on what you have on hand or what your family loves. The beauty of this tart is its versatility, and I can’t wait for you to discover your own favorite combinations. So, roll up your sleeves and let your culinary imagination run wild!

Serving Suggestions

Now that you’ve created your stunning Tomato, Mustard and Provençal Herb Tart, let’s talk about how to serve it up for maximum enjoyment! Presentation is key, and pairing your tart with the right accompaniments can elevate your meal from delicious to downright spectacular.

Pair with a Simple Green Salad for a Complete Meal

One of my favorite ways to serve this tart is alongside a simple green salad. Think of a fresh mix of leafy greens like arugula, spinach, or romaine, tossed with a light vinaigrette. The crispness of the salad complements the rich, cheesy tart beautifully, creating a balanced meal that feels both satisfying and refreshing.

Serve with a Glass of Chilled White Wine or Sparkling Water

Now, let’s talk beverages! A glass of chilled white wine is the perfect companion for your Tomato, Mustard and Provençal Herb Tart. A crisp Sauvignon Blanc or a light Pinot Grigio can enhance the flavors of the tart and make your meal feel a bit more special. The acidity in the wine cuts through the richness of the cheese, creating a harmonious pairing that’s simply delightful.

If you’re not in the mood for wine, don’t fret! A refreshing glass of sparkling water with a slice of lemon or lime can be just as satisfying. The bubbles add a fun touch, and the citrus will brighten up your meal. Plus, it’s a great way to stay hydrated while enjoying your delicious tart!

So, whether you’re hosting a casual family dinner or a lovely brunch with friends, these serving suggestions will help you create a memorable dining experience. Your Tomato, Mustard and Provençal Herb Tart deserves to be showcased, and with these pairings, you’ll have a meal that’s not only delicious but also visually appealing. Bon appétit!

FAQs About Tomato, Mustard and Provençal Herb Tart

As you embark on your culinary journey with the Tomato, Mustard and Provençal Herb Tart, you might have a few questions swirling in your mind. Don’t worry; I’ve got you covered! Here are some frequently asked questions that can help you navigate this delicious recipe with ease.

Can I make this tart ahead of time?

Absolutely! One of the beauties of this Tomato, Mustard and Provençal Herb Tart is its flexibility. You can prepare it a day in advance, assemble all the ingredients, and store it in the fridge. Just cover it with plastic wrap or foil to keep it fresh. When you’re ready to serve, pop it in the oven and bake it just before mealtime. This way, you can enjoy the delightful aroma wafting through your kitchen without the last-minute rush!

What can I use instead of Dijon mustard?

If Dijon mustard isn’t your thing, don’t fret! There are plenty of alternatives that can work just as well. Whole grain mustard adds a lovely texture and flavor, while a mild yellow mustard can provide a similar tang without being too overpowering. Feel free to experiment with what you have on hand. Cooking is all about making it your own, and I encourage you to find the flavor that suits your palate best!

Is this tart suitable for freezing?

Yes, indeed! This Tomato, Mustard and Provençal Herb Tart is freezer-friendly, making it a fantastic option for meal prep. You can freeze it before baking—just assemble the tart, wrap it tightly in plastic wrap or aluminum foil, and pop it in the freezer. When you’re ready to enjoy it, simply thaw it in the fridge overnight and bake it as directed. It’s a great way to have a delicious meal ready to go for those busy nights when cooking feels like a daunting task!

With these FAQs in mind, you’re well-equipped to tackle the Tomato, Mustard and Provençal Herb Tart with confidence. Happy cooking, and enjoy every delicious bite!

Final Thoughts on Tomato, Mustard and Provençal Herb Tart

As I sit here reflecting on the Tomato, Mustard and Provençal Herb Tart, I can’t help but smile. This dish is more than just a recipe; it’s a celebration of simplicity and flavor that fits perfectly into our busy lives. With its vibrant colors and mouthwatering aroma, it’s hard to believe that something so delicious can come together in just about 15 minutes of prep time!

What I love most about this tart is its versatility. Whether you’re serving it for a casual weeknight dinner, a fancy brunch, or even a picnic in the park, it never fails to impress. The combination of tangy Dijon mustard, juicy tomatoes, and aromatic Provençal herbs creates a symphony of flavors that dance on your palate. And let’s not forget the gooey mozzarella and nutty Parmesan that melt together to create a creamy, dreamy texture. It’s like a warm hug on a plate!

But beyond the deliciousness, this tart is a lifesaver for busy women like us. It’s a dish that allows you to put a wholesome meal on the table without spending hours in the kitchen. Plus, it’s a fantastic way to sneak in some veggies for those picky eaters in your life. I can’t tell you how many times my daughter has devoured this tart without even realizing she was eating tomatoes and herbs! It’s a win-win for everyone.

So, if you’re looking for a quick, flavorful meal that the whole family will enjoy, I wholeheartedly encourage you to give this Tomato, Mustard and Provençal Herb Tart a try. You won’t be disappointed! I promise it will become a staple in your kitchen, just like it has in mine. Happy cooking, and may your kitchen be filled with the delightful aroma of this tart soon!

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