Tomato Mozzarella Basil Galettes: An Easy, Delicious Recipe!

Name: Tomato Mozzarella Basil Galettes: An Easy, Delicious Recipe!
Prep time: 30 min
Cook time: 30 min
Total time: 1 h
Cuisine: Italian
Ingredients: 1 cup all-purpose flour; 1/2 teaspoon salt; 1/4 cup cold butter, cubed; 3-4 tablespoons ice water; 2 medium tomatoes, sliced; 1 cup fresh mozzarella, sliced; 1/4 cup fresh basil leaves; Salt and pepper to taste; 1 egg, beaten (for egg wash)

Chef Hicham4 days ago

0 4 16 minutes read

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How to Make Tomato Mozzarella Basil Galettes

Now that you’re all set with the ingredients, let’s dive into the fun part—making these delightful Tomato Mozzarella Basil Galettes! I promise, it’s easier than you might think, and the end result is a beautiful, rustic dish that will impress your family and friends. So, roll up your sleeves, and let’s get started!

Step 1 – Prep Ingredients

First things first, we need to prepare our dough. In a mixing bowl, combine the all-purpose flour and salt. I like to use a whisk for this part; it helps to aerate the flour and ensures the salt is evenly distributed. Next, it’s time to cut in the cold butter. You want to use a pastry cutter or your fingers to work the butter into the flour until it resembles coarse crumbs. Think of it like making a sandcastle at the beach—if the sand is too wet, it won’t hold its shape!

Once you’ve got that crumbly texture, it’s time to add the ice water. Start with just a tablespoon at a time, mixing gently until the dough comes together. You want it to be moist but not sticky. If it feels too dry, add a little more water. When it’s ready, wrap it in plastic wrap and pop it in the fridge for about 30 minutes. This chilling time is crucial for a flaky crust, so don’t skip it!

Step 2 – Begin Cooking

While the dough is chilling, let’s get our oven preheated to 400°F (200°C). This is the perfect temperature for baking our galettes to golden perfection. Now, take a moment to enjoy the quiet of your kitchen. Maybe sip on a cup of tea or coffee while you wait. I find that cooking is not just about the food; it’s also about enjoying the process.

Once the dough has chilled, sprinkle a little flour on your countertop and roll it out into a circle about 1/8 inch thick. Don’t worry if it’s not a perfect circle—rustic is the name of the game here! If you don’t have a rolling pin, a wine bottle works just as well. Just make sure it’s clean, of course!

Step 3 – Combine Ingredients

Now comes the fun part—layering our delicious fillings! Transfer your rolled-out dough onto a baking sheet lined with parchment paper. This will prevent sticking and make cleanup a breeze. Start by layering the sliced tomatoes in the center of the dough, leaving about a 2-inch border around the edges. Then, add the fresh mozzarella slices on top of the tomatoes. I like to alternate the layers for a beautiful presentation.

Next, sprinkle the fresh basil leaves over the top, and don’t forget to season with a little salt and pepper. This is where the magic happens! The flavors of the tomatoes, mozzarella, and basil meld together beautifully as they bake. It’s like a little Italian garden on your plate!

Step 4 – Finish and Serve

Now it’s time to fold the edges of the dough over the filling. This is where you can get creative! Pleat the edges as you go, making sure to leave the center open so the filling can peek through. It doesn’t have to be perfect—just make sure it’s secure enough to hold everything in.

Once you’ve folded the edges, brush the exposed dough with the beaten egg. This will give your galette that lovely golden color when it bakes. Now, pop it in the oven and let it bake for 25-30 minutes. The aroma that fills your kitchen will be absolutely heavenly!

When the galette is golden brown and bubbly, take it out and let it cool slightly before serving. I know it’s tempting to dive right in, but trust me, a few minutes of patience will make a world of difference. Slice it up, serve it warm or at room temperature, and watch as your family devours every last bite!

Introduction to Tomato Mozzarella Basil Galettes

Welcome to the world of Tomato Mozzarella Basil Galettes! If you’re looking for a delightful and easy recipe that can brighten up your dinner table, you’ve come to the right place. These galettes are like little pockets of joy, bursting with fresh flavors and a flaky crust that’s simply irresistible. Imagine biting into a warm, cheesy galette, where the sweetness of ripe tomatoes meets the creamy goodness of mozzarella, all kissed by fragrant basil. It’s a culinary hug on a plate!

Now, I know that life can get pretty hectic, especially for busy American women aged 40 to 70. Whether you’re juggling work, family, or both, finding time to whip up a delicious meal can feel like a daunting task. That’s where these Tomato Mozzarella Basil Galettes come in. They’re not just quick to prepare; they also require minimal cleanup, making them a perfect solution for those evenings when you want something tasty without the fuss.

As a mom and a professional, I’ve often found myself in the kitchen, staring at the clock, wondering how to get dinner on the table without sacrificing flavor or quality. These galettes are my go-to! They’re versatile enough to serve as a light meal, a fancy appetizer for guests, or even a delightful addition to a picnic. Plus, they’re family-friendly, so even the pickiest eaters will be asking for seconds!

So, roll up your sleeves and let’s dive into this easy recipe that’s sure to become a staple in your kitchen. Trust me, once you try these Tomato Mozzarella Basil Galettes, you’ll wonder how you ever lived without them!

Why You’ll Love This Tomato Mozzarella Basil Galettes

Let me tell you, there’s a lot to love about these Tomato Mozzarella Basil Galettes! First off, they’re a breeze to whip up. With just a quick 30 minutes of prep time, you can have a delicious dish ready to go. I know how precious time can be, especially when you’re balancing work, family, and everything in between. These galettes fit perfectly into that busy lifestyle, allowing you to serve something impressive without spending hours in the kitchen.

One of the best parts? Minimal cleanup! After all, who wants to spend their evening scrubbing pots and pans? With this recipe, you’ll only need a mixing bowl, a rolling pin, and a baking sheet. That’s it! The parchment paper makes for easy removal and cleanup, so you can enjoy your meal without the post-cooking stress. It’s like a little gift to yourself after a long day!

Now, let’s talk about flavors. The combination of juicy tomatoes, creamy mozzarella, and fragrant basil is simply divine. It’s like a summer garden party on your plate! Even the pickiest eaters in your family will find it hard to resist. I’ve seen my kids devour these galettes, and trust me, that’s saying something! The flavors meld together beautifully as they bake, creating a dish that’s not only delicious but also visually stunning.

But wait, there’s more! These galettes are incredibly versatile. You can serve them as a light meal, a fancy appetizer for guests, or even as a delightful addition to a picnic. Feeling adventurous? You can easily customize the filling with whatever veggies you have on hand. Zucchini, bell peppers, or even a sprinkle of olives can add a fun twist. The possibilities are endless!

So, whether you’re hosting a gathering or just looking for a quick weeknight dinner, these Tomato Mozzarella Basil Galettes are your answer. They’re easy, delicious, and sure to impress. Trust me, once you make them, you’ll be adding them to your regular rotation!

Ingredients You’ll Need

Before we dive into the cooking process, let’s gather our ingredients for these delightful Tomato Mozzarella Basil Galettes. Here’s what you’ll need:

All-purpose flour
Salt
Cold butter
Ice water
Medium tomatoes
Fresh mozzarella
Fresh basil leaves
Salt and pepper
Egg (for egg wash)

Now, let’s break down the role of each ingredient and explore some fun substitutions and healthy swaps!

All-purpose flour: This is the backbone of our galette crust. It gives the dough structure and a lovely flaky texture. If you’re looking for a healthier option, you can swap in whole wheat flour for a nuttier flavor and added fiber. Just keep in mind that it may change the texture slightly.

Salt: A pinch of salt enhances the flavors of all the ingredients. It’s like the magic fairy dust of cooking! You can use sea salt or kosher salt, depending on what you have on hand.

Cold butter: This is crucial for achieving that flaky crust we all love. The cold butter creates little pockets of steam as it bakes, resulting in a tender, crispy texture. If you’re looking for a dairy-free option, you can use cold coconut oil or even olive oil, though the texture will be a bit different.

Ice water: This helps bring the dough together without melting the butter. The colder the water, the better! It’s all about keeping that butter cold to ensure a flaky crust.

Medium tomatoes: Fresh, juicy tomatoes are the star of the show! They add sweetness and moisture to the galette. Feel free to use heirloom tomatoes for a burst of color and flavor, or even cherry tomatoes if you prefer a sweeter bite.

Fresh mozzarella: This creamy cheese melts beautifully and pairs perfectly with the tomatoes. If you’re feeling adventurous, try using burrata for an extra creamy texture or even goat cheese for a tangy twist!

Fresh basil leaves: Basil adds a fragrant, herbal note that elevates the dish. If you don’t have fresh basil, dried basil can work in a pinch, but the flavor won’t be quite as vibrant. You could also experiment with other herbs like thyme or oregano.

Salt and pepper: These are essential for seasoning. Don’t be shy—season to taste! A little sprinkle of freshly cracked black pepper can really enhance the flavors.

Egg (for egg wash): This gives the crust a beautiful golden color when baked. If you’re looking for a vegan option, you can brush the crust with a little almond milk or a mixture of water and cornstarch instead.

And there you have it! A simple yet versatile list of ingredients that come together to create a delicious dish. If you’re ready to get cooking, don’t worry—printable measurements are provided at the end of the article, so you can easily keep track of what you need. Let’s get those galettes baking!