Desserts
The Old Boy’s Strawberry Pie Recipe: A Classic Dessert for All Seasons
The Old Boy’s Strawberry Pie Recipe – Fresh, Sweet, and Perfectly Nostalgic
There’s something undeniably nostalgic about a well-made strawberry pie—a dessert that’s as American as apple pie but with its own unique charm. The Old Boy’s Strawberry Pie is an iconic treat that many remember fondly, blending the natural sweetness of ripe strawberries with a flaky, buttery crust and a perfectly balanced glaze. This pie isn’t just a dessert; it’s a memory. For those who grew up with this classic, each bite takes you back to simpler times and reminds you of summer gatherings, family picnics, and shared laughter.
The Old Boy's Strawberry Pie
Indulge in the timeless delight of The Old Boy's Strawberry Pie, a classic dessert that combines the natural sweetness of fresh strawberries with a flaky, buttery crust. This pie features a luscious strawberry filling, thickened to perfection, and is best served with a dollop of whipped cream or a scoop of vanilla ice cream. Ideal for family gatherings, summer picnics, or any occasion that calls for a touch of nostalgia and sweetness.
Ingredients
For the Pie Crust:
- 1 ¼ cups all-purpose flour
- 1 tablespoon granulated sugar
- ½ teaspoon salt
- ½ cup unsalted butter chilled and cubed
- 3-5 tablespoons ice water
For the Filling:
- 5 cups fresh strawberries hulled and halved
- ¾ cup granulated sugar
- 3 tablespoons cornstarch
- ¼ cup water
- 1 tablespoon fresh lemon juice
Optional Garnishes:
- Whipped cream
- Mint leaves
- Powdered sugar
Instructions
Prepare the Pie Crust:
- In a large mixing bowl, whisk together the flour, sugar, and salt.
- Add the chilled, cubed butter and use a pastry cutter or your fingers to blend until the mixture resembles coarse crumbs.
- Gradually add ice water, one tablespoon at a time, mixing gently until the dough just comes together.
- Shape the dough into a disk, wrap in plastic wrap, and refrigerate for at least 30 minutes.
Preheat the Oven:
- Set the oven to 375°F (190°C).
Roll Out and Pre-Bake the Crust:
- On a lightly floured surface, roll out the chilled dough to fit a 9-inch pie pan.
- Transfer the dough to the pie pan, pressing it into the bottom and sides. Trim any excess dough and crimp the edges.
- Place parchment paper over the crust and fill with pie weights or dried beans.
- Bake for 15 minutes, remove weights and parchment, and bake for an additional 5-7 minutes until golden brown. Let it cool.
Prepare the Strawberry Filling:
- In a small saucepan, whisk together sugar, cornstarch, and water until smooth.
- Cook over medium heat, stirring constantly, until the mixture thickens and becomes glossy.
- Remove from heat and stir in the lemon juice.
- In a large bowl, gently fold the glaze into the strawberries, ensuring even coating.
Assemble the Pie:
- Arrange the glazed strawberries evenly in the cooled pie crust.
- Refrigerate the pie for at least 2 hours to allow the filling to set.
Serve:
- Before serving, garnish with whipped cream, mint leaves, or a dusting of powdered sugar as desired.
- Slice and enjoy.
Notes
- Strawberry Selection: Use fresh, ripe strawberries for the best flavor and texture.
- Crust Tips: Chilling the dough helps achieve a flaky crust and prevents shrinking during baking.
- Serving Suggestions: This pie pairs wonderfully with a scoop of vanilla ice cream or a dollop of freshly whipped cream.
