Cranberry Ricotta Gnocchi with Brown Butter Sauce delights!

Name: Cranberry Ricotta Gnocchi with Brown Butter Sauce delights!
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Cuisine: Italian
Ingredients: 2 cups ricotta cheese, well-drained; 1 cup all-purpose flour, plus extra for dusting; 1 large egg; 1/2 teaspoon salt; 1/2 cup fresh cranberries, chopped; 1/4 teaspoon ground nutmeg; 1/2 cup unsalted butter; 1/4 cup grated Parmesan cheese; Fresh sage leaves for garnish (optional)

Chef Hicham4 days ago

0 2 18 minutes read

Cranberry Ricotta Gnocchi with Brown Butter Sauce

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Why You’ll Love This Cranberry Ricotta Gnocchi with Brown Butter Sauce

Let me tell you, if you’re a busy woman like me, juggling family, work, and a million other things, you’ll absolutely adore this Cranberry Ricotta Gnocchi with Brown Butter Sauce. It’s not just a dish; it’s a little slice of heaven that comes together in no time. Seriously, you can whip this up in about 35 minutes! That’s less time than it takes to watch an episode of your favorite show.

First off, let’s talk about the prep time. With just 20 minutes of hands-on work, you’ll be amazed at how quickly you can get this delightful meal on the table. And the best part? Minimal cleanup! I don’t know about you, but after a long day, the last thing I want to do is spend hours scrubbing pots and pans. This recipe keeps it simple, so you can enjoy your meal without the stress of a messy kitchen.

Now, let’s dive into the flavors. The creamy ricotta pairs beautifully with the tartness of fresh cranberries, creating a delightful contrast that’s sure to please even the pickiest eaters in your family. I’ve made this dish for my kids, and they can’t get enough of it! The gnocchi are soft and pillowy, and when you toss them in that rich brown butter sauce, it’s like a warm hug on a plate. Trust me, your family will be asking for seconds!

And if you’re worried about whether this dish will appeal to everyone, fear not! The flavors are comforting and familiar, making it a hit with both adults and kids alike. Plus, you can easily customize it to suit your family’s tastes. Want to add a little sweetness? Drizzle some honey or maple syrup into the dough. Prefer a savory twist? Swap out the cranberries for some chopped spinach or kale. The possibilities are endless!

So, if you’re looking for a quick, delicious, and family-friendly meal that doesn’t skimp on flavor, look no further than this Cranberry Ricotta Gnocchi with Brown Butter Sauce. It’s a dish that brings everyone together, and I can’t wait for you to try it!

Introduction to Cranberry Ricotta Gnocchi with Brown Butter Sauce

Welcome to a culinary adventure that’s as delightful as it is delicious! Today, I’m excited to introduce you to Cranberry Ricotta Gnocchi with Brown Butter Sauce. This dish is a beautiful marriage of creamy ricotta cheese and tart, vibrant cranberries, all enveloped in a rich, nutty brown butter sauce that will make your taste buds dance with joy.

Now, I know what you might be thinking: “Can I really make gnocchi at home?” The answer is a resounding yes! This recipe is designed with busy American women aged 40 to 70 in mind. Life can be hectic, and the last thing we need is a complicated recipe that takes hours to prepare. That’s why I love this dish—it’s not only quick to whip up, but it also delivers on flavor in a big way.

Imagine this: you’ve had a long day, and the thought of cooking feels like climbing a mountain. But with just 35 minutes from start to finish, you can create a meal that feels like a special occasion. The creamy ricotta gives the gnocchi a soft, pillowy texture, while the cranberries add a pop of tartness that brightens every bite. And let’s not forget that brown butter sauce—it’s like liquid gold, adding a depth of flavor that’s simply irresistible.

This dish is perfect for those busy weeknights when you want to serve something comforting yet impressive. Plus, it’s a fantastic way to get your family excited about dinner. I’ve served this to my family, and the smiles on their faces say it all. It’s a dish that brings everyone together, making it a wonderful addition to your dinner table.

So, if you’re ready to impress your loved ones without spending hours in the kitchen, let’s dive into the world of Cranberry Ricotta Gnocchi with Brown Butter Sauce. Trust me, you won’t regret it!

Why You’ll Love This Cranberry Ricotta Gnocchi with Brown Butter Sauce

Ingredients You’ll Need

Before we dive into the cooking process, let’s gather our ingredients for this delightful Cranberry Ricotta Gnocchi with Brown Butter Sauce. Trust me, having everything ready to go makes the cooking experience so much smoother. Here’s what you’ll need:

2 cups ricotta cheese, well-drained: This creamy cheese is the star of the show! It gives the gnocchi that soft, pillowy texture we all love. If you’re looking for a lighter option, feel free to use low-fat ricotta.
1 cup all-purpose flour, plus extra for dusting: This is what binds everything together. If you want to make it a bit healthier, you can substitute half of the all-purpose flour with whole wheat flour. It adds a nutty flavor and a bit more fiber!
1 large egg: The egg acts as a binding agent, helping to hold the gnocchi together. If you’re looking for an egg-free version, you can use a flax egg (1 tablespoon of ground flaxseed mixed with 2.5 tablespoons of water) instead.
1/2 teaspoon salt: A little salt goes a long way in enhancing the flavors of the dish. You can adjust this to your taste, especially if you’re watching your sodium intake.
1/2 cup fresh cranberries, chopped: These little gems add a burst of tartness that perfectly balances the creaminess of the ricotta. If fresh cranberries aren’t available, you can use dried cranberries, but keep in mind they’re sweeter, so you might want to reduce any added sugars.
1/4 teaspoon ground nutmeg: This warm spice adds a lovely depth of flavor to the gnocchi. If you’re not a fan of nutmeg, feel free to leave it out or substitute it with a pinch of cinnamon for a different twist.
1/2 cup unsalted butter: This is what makes the brown butter sauce so rich and delicious. Unsalted butter allows you to control the saltiness of the dish. If you want to make it dairy-free, you can use a plant-based butter alternative.
1/4 cup grated Parmesan cheese: This adds a savory, cheesy flavor that complements the dish beautifully. If you’re looking for a vegetarian option, make sure to use a vegetarian Parmesan or skip it altogether.
Fresh sage leaves for garnish (optional): These fragrant leaves add a lovely touch of freshness and a pop of color to your dish. If you don’t have sage, feel free to use other herbs like thyme or parsley.

And there you have it! A simple yet delightful list of ingredients that come together to create a meal your family will love. Don’t worry if you’re not sure about the measurements; I’ve got you covered! Printable measurements are provided at the end of the article, so you can easily refer to them while cooking. Now, let’s get ready to make some magic in the kitchen!

How to Make Cranberry Ricotta Gnocchi with Brown Butter Sauce

Alright, my fellow kitchen warriors, it’s time to roll up our sleeves and dive into the deliciousness of Cranberry Ricotta Gnocchi with Brown Butter Sauce. I promise you, this process is as easy as pie—well, maybe easier! Let’s break it down step by step so you can impress your family without breaking a sweat.

Step 1 – Prep Ingredients

First things first, let’s gather our ingredients and get everything prepped. In a large mixing bowl, combine:

2 cups of well-drained ricotta cheese
1 cup of all-purpose flour
1 large egg
1/2 teaspoon of salt
1/2 cup of chopped fresh cranberries
1/4 teaspoon of ground nutmeg

Now, using a fork or a spatula, mix everything together until a soft dough forms. It should be a bit sticky, but don’t worry! If it feels like it’s clinging to your fingers like a toddler at bedtime, just sprinkle in a little more flour until it’s manageable. Remember, we want it soft and pliable, not a brick!

Step 2 – Begin Cooking

Once your dough is ready, it’s time to get your hands a little floury! Lightly dust a clean surface with flour and turn the dough out onto it. Gently knead the dough for about a minute. Think of it as giving your dough a little massage—it’ll thank you later!

Next, divide the dough into four equal pieces. Roll each piece into a long rope, about 1/2 inch thick. This part is like playing with Play-Doh, but way tastier! Once you have your ropes, cut them into 1-inch pieces to form your gnocchi. Don’t worry about making them perfect; they’re going to be delicious no matter what!

Now, here’s a fun little trick: take a fork and gently press down on each piece to create ridges. These ridges are like little highways for the brown butter sauce to cling to, making every bite even more flavorful. Place your gnocchi on a floured baking sheet and let them rest for about 15 minutes. This is a great time to tidy up your kitchen or pour yourself a glass of wine—because you deserve it!

Step 3 – Combine Ingredients

Now that your gnocchi are resting, let’s get that pot of water boiling! Fill a large pot with water, add a generous pinch of salt, and bring it to a rolling boil. Once it’s bubbling away, carefully drop the gnocchi into the water in batches. Don’t overcrowd the pot; we want them to have room to float around like they’re on a little vacation!

Cook the gnocchi until they float to the surface, which should take about 2-3 minutes. When they do, it’s like they’re waving at you, saying, “We’re ready!” Use a slotted spoon to scoop them out and set them aside. You can place them on a plate or a clean baking sheet while you finish cooking the rest. Just remember, no gnocchi left behind!

Step 4 – Finish and Serve

Now for the pièce de résistance: the brown butter sauce! In a large skillet, melt 1/2 cup of unsalted butter over medium heat. Keep an eye on it as it melts; we want it to turn a beautiful golden brown and develop that nutty aroma that makes your heart sing. This usually takes about 5-7 minutes, so be patient—it’s worth it!

Once your butter is golden and fragrant, add the cooked gnocchi to the skillet. Gently toss them in the brown butter, making sure they’re all coated in that luscious sauce. Cook for an additional 2-3 minutes until they’re heated through. This is where the magic happens, and your kitchen will smell like a cozy Italian bistro!

Finally, serve your Cranberry Ricotta Gnocchi with Brown Butter Sauce warm, topped with a sprinkle of grated Parmesan cheese and fresh sage leaves if you’re feeling fancy. And there you have it—a dish that’s not only easy to make but also looks like you spent hours in the kitchen. Your family will be raving about it, and you’ll be basking in the glory of your culinary triumph!

Tips for Perfect Results

Now that you’re all set to make your Cranberry Ricotta Gnocchi with Brown Butter Sauce, let’s talk about some handy tips to ensure your dish turns out absolutely perfect every time. After all, we want to impress our families without losing our minds in the kitchen, right?

1. Enhance the Flavor

If you want to take your gnocchi to the next level, consider adding some fresh herbs to the dough. Chopped basil or parsley can add a lovely freshness that complements the cranberries beautifully. Just a tablespoon or two mixed in can make a world of difference!

Another great way to enhance flavor is by toasting your nuts. If you’re a fan of a little crunch, try adding some toasted walnuts or pecans to the brown butter sauce. Just toss them in the skillet for a minute or two before adding the gnocchi. It’s like a flavor explosion in every bite!

2. Speed Up Prep Time

We all know that time is of the essence, especially on busy weeknights. To speed up your prep, consider using pre-chopped cranberries if you can find them. They save you the hassle of chopping and can be a real time-saver. Plus, they’re just as delicious!

Another tip is to make the gnocchi dough ahead of time. You can prepare it in the morning or even the night before, then store it in the fridge. When you’re ready to cook, just roll and cut the gnocchi, and you’ll be on your way to dinner in no time!

3. Easy Storage Solutions

If you find yourself with leftover gnocchi (which is rare, but it happens!), you can easily store them. Place uncooked gnocchi on a floured baking sheet in a single layer and freeze them for about an hour. Once they’re frozen, transfer them to a zip-top bag and store them in the freezer for up to a month. When you’re ready to cook, just drop them straight into boiling water—no need to thaw!

For cooked gnocchi, store them in an airtight container in the fridge for up to three days. Just reheat them in a skillet with a little extra brown butter to bring back that delicious flavor. It’s like having a gourmet meal ready to go at a moment’s notice!

4. Don’t Forget the Garnish

Presentation is key, especially when you want to impress your family or guests. A sprinkle of freshly grated Parmesan cheese and a few sage leaves on top can elevate your dish from simple to stunning. It’s the little touches that make a big difference!

So there you have it—some tried-and-true tips for making your Cranberry Ricotta Gnocchi with Brown Butter Sauce a resounding success. With these tricks up your sleeve, you’ll be a gnocchi-making pro in no time!

Essential Equipment Needed

Before we dive into the delicious world of Cranberry Ricotta Gnocchi with Brown Butter Sauce, let’s make sure you have all the essential equipment ready to go. Having the right tools on hand can make the cooking process smoother and more enjoyable. Here’s what you’ll need:

Mixing Bowl: A large mixing bowl is essential for combining all your ingredients. If you don’t have a big one, you can use two smaller bowls to mix the dough. Just make sure there’s enough room for everything to come together without spilling over!
Fork: You’ll need a fork for mixing the dough and creating those lovely ridges on the gnocchi. If you don’t have a fork handy, a potato masher works just as well for mixing, and you can use the back of a spoon to create the ridges. Get creative!
Slotted Spoon: This handy tool is perfect for scooping the gnocchi out of the boiling water once they float to the surface. If you don’t have a slotted spoon, a regular spoon will do, but be prepared for a little extra splashing!
Large Pot: You’ll need a big pot to boil the gnocchi. A stockpot works great, but any large pot will do. Just make sure it’s deep enough to allow the gnocchi to float freely without overcrowding.
Skillet: A large skillet is essential for making that rich brown butter sauce. If you don’t have a skillet, a sauté pan can work just as well. The key is to have a wide surface area to allow the butter to brown evenly.

And there you have it! With these essential tools in your kitchen arsenal, you’ll be well-equipped to whip up your Cranberry Ricotta Gnocchi with Brown Butter Sauce with ease. Remember, cooking should be fun, so don’t stress if you have to improvise a little. The most important thing is to enjoy the process and savor the delicious results!

Delicious Variations of Cranberry Ricotta Gnocchi with Brown Butter Sauce

Now that you’ve mastered the art of making Cranberry Ricotta Gnocchi with Brown Butter Sauce, let’s have some fun with it! One of the best things about cooking is the ability to get creative and make a dish your own. Here are some delicious variations that can add a unique twist to this already delightful recipe.

1. Sweeten the Deal

If you’re in the mood for something a little sweeter, consider adding a touch of honey or maple syrup to the dough. Just a tablespoon or two can transform your gnocchi into a delightful dessert-like dish. Imagine the soft, pillowy gnocchi paired with that rich brown butter sauce, now with a hint of sweetness! It’s like a warm hug on a chilly evening.

This sweet version is perfect for a cozy family dinner or even a special occasion. You could serve it with a sprinkle of cinnamon on top or even a dollop of whipped cream for a dessert twist. Trust me, your family will be raving about this unexpected treat!

2. Go Savory with Greens

If you’re looking to switch things up and make a savory version, why not substitute the cranberries with some fresh spinach or kale? This variation not only adds a beautiful pop of green but also packs in some extra nutrients. Just chop the greens finely and mix them into the dough along with the ricotta.

The earthy flavor of the greens pairs wonderfully with the creamy ricotta, and when tossed in that nutty brown butter sauce, it’s a match made in heaven. Plus, it’s a fantastic way to sneak in some veggies for those picky eaters in your family. They’ll never know they’re eating their greens!

3. Cheese, Please!

For all the cheese lovers out there, why not experiment with different cheeses? Instead of ricotta, try using goat cheese for a tangy twist. Goat cheese adds a delightful creaminess and a unique flavor that elevates the dish to gourmet status. Just remember, goat cheese can be a bit stronger in flavor, so adjust the amount to your liking.

You could also mix in some shredded mozzarella or fontina for a melty, gooey texture that’s simply irresistible. The combination of flavors will have your family asking for this version on repeat!

4. Spice It Up

If you’re feeling adventurous, consider adding a pinch of red pepper flakes or some freshly cracked black pepper to the brown butter sauce. This little kick can add a whole new dimension to the dish, balancing the sweetness of the cranberries or the creaminess of the cheese. It’s a simple way to elevate the flavor profile and impress your family with your culinary skills!

So there you have it—some delicious variations to try with your Cranberry Ricotta Gnocchi with Brown Butter Sauce. Whether you’re in the mood for something sweet, savory, or cheesy, these tweaks will keep your family excited about dinner. Get creative, have fun, and most importantly, enjoy every bite!

Serving Suggestions

Now that you’ve whipped up a delightful batch of Cranberry Ricotta Gnocchi with Brown Butter Sauce, let’s talk about how to serve it up for maximum enjoyment! Presentation and pairing can elevate your meal from delicious to downright spectacular. Here are some practical, family-friendly suggestions that will have everyone at the table smiling.

1. Serve with a Simple Green Salad

One of the best ways to complement the rich flavors of your gnocchi is with a fresh, crisp green salad. Think of it as the perfect sidekick to your main dish! A simple salad made with mixed greens, cherry tomatoes, and a light vinaigrette can provide a refreshing contrast to the creamy gnocchi.

To make it even more exciting, consider adding some sliced cucumbers, radishes, or even a sprinkle of nuts for a little crunch. The bright, zesty flavors of the salad will balance out the richness of the brown butter sauce, making each bite of gnocchi even more enjoyable. Plus, it’s a great way to sneak in some extra veggies for the family!

2. Pair with a Light White Wine or Sparkling Water

If you’re looking to elevate your dining experience, consider pairing your gnocchi with a light white wine. A crisp Sauvignon Blanc or a refreshing Pinot Grigio can beautifully complement the flavors of the dish. The acidity in the wine will cut through the richness of the brown butter sauce, creating a harmonious balance on your palate.

Not a wine drinker? No problem! A sparkling water with a slice of lemon or lime can be just as delightful. The bubbles add a fun touch, and the citrus will brighten up the meal. It’s a refreshing option that everyone can enjoy, making it perfect for family dinners or gatherings with friends.

So there you have it—some simple yet effective serving suggestions for your Cranberry Ricotta Gnocchi with Brown Butter Sauce. Whether you’re enjoying a cozy family dinner or hosting a gathering, these pairings will enhance your meal and leave everyone raving about your culinary skills. Bon appétit!

FAQs About Cranberry Ricotta Gnocchi with Brown Butter Sauce

As you embark on your culinary journey with Cranberry Ricotta Gnocchi with Brown Butter Sauce, you might have a few questions swirling around in your mind. Don’t worry; I’ve got you covered! Here are some common questions and their answers to help you navigate this delightful dish with ease.

Can I make this dish ahead of time?

Absolutely! One of the beauties of this Cranberry Ricotta Gnocchi with Brown Butter Sauce is that you can prepare the gnocchi dough ahead of time. Just mix everything together, shape the gnocchi, and then store them in the fridge for up to 24 hours before cooking. When you’re ready to serve, simply drop them into boiling water and follow the cooking instructions. It’s a fantastic way to save time on busy weeknights!

How do I store leftover gnocchi?

If you find yourself with leftover gnocchi (which is rare, but it happens!), you can store them in an airtight container in the fridge for up to three days. Just make sure they’re completely cooled before sealing them up. When you’re ready to enjoy them again, reheat the gnocchi in a skillet with a little extra brown butter to bring back that delicious flavor. It’s like having a gourmet meal ready to go at a moment’s notice!

Can I freeze the gnocchi before cooking?

Yes, you can! Freezing uncooked gnocchi is a great way to have a quick meal on hand. After shaping the gnocchi, place them on a floured baking sheet in a single layer and freeze them for about an hour. Once they’re frozen solid, transfer them to a zip-top bag and store them in the freezer for up to a month. When you’re ready to cook, just drop them straight into boiling water—no need to thaw! It’s a convenient option for those busy nights when you want something delicious without the fuss.

So there you have it! With these FAQs, you’re all set to tackle your Cranberry Ricotta Gnocchi with Brown Butter Sauce with confidence. Happy cooking!

Final Thoughts on Cranberry Ricotta Gnocchi with Brown Butter Sauce

As we wrap up our culinary journey with Cranberry Ricotta Gnocchi with Brown Butter Sauce, I can’t help but reflect on just how easy and delicious this recipe truly is. It’s one of those dishes that feels fancy enough for a special occasion but is simple enough to whip up on a busy weeknight. And let’s be honest, who doesn’t love a meal that can do both?

From the moment you mix the creamy ricotta with the tart cranberries, you’ll feel a sense of joy bubbling up inside you. It’s like a little celebration in your kitchen! And when you toss those soft, pillowy gnocchi in that rich brown butter sauce, it’s pure magic. The aroma wafting through your home will have your family flocking to the dinner table like moths to a flame.

What I love most about this dish is its comforting nature. It’s the kind of meal that wraps you in a warm hug, making you feel all cozy and content. Whether you’re serving it to your family after a long day or impressing friends at a dinner party, this gnocchi is sure to bring smiles and satisfaction all around. Plus, it’s a fantastic way to create lasting memories in the kitchen with your loved ones.

So, I encourage you to give this Cranberry Ricotta Gnocchi with Brown Butter Sauce a try. Don’t be intimidated by the thought of making gnocchi at home; it’s easier than you think! And remember, cooking is all about having fun and experimenting. Feel free to make it your own by adding your favorite ingredients or tweaking the flavors to suit your family’s tastes.

In the end, it’s not just about the food; it’s about the love and care you put into it. So roll up your sleeves, gather your ingredients, and let’s create something beautiful together. I can’t wait for you to experience the joy of making this dish and sharing it with your family. Happy cooking!

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