Sugar Cream Pie, also known as Hoosier Pie, is a classic dessert hailing from the state of Indiana. This pie has a creamy, custard-like filling made with simple ingredients like sugar, cream, and butter, all encased in a flaky pie crust. With its silky smooth texture and sweet flavor, it’s the perfect pie for any occasion!
The Story Behind Sugar Cream Pie
Sugar Cream Pie is often referred to as “Hoosier Pie” because of its popularity in Indiana, where it has been a beloved dessert for generations. It is thought to have originated in Amish and Shaker communities, where settlers would make this pie using pantry staples during times when fruit or other fillings were scarce. The pie’s simplicity, yet rich flavor, has made it a timeless classic.
Key Ingredients and Why They Matter
Sugar
As the name suggests, sugar is the main ingredient, giving the pie its sweet and comforting flavor. Granulated sugar works best for this recipe, creating a perfectly smooth filling.
- Pro Tip: You can experiment with brown sugar for a deeper, caramel-like flavor, though it will alter the traditional taste.
Cream
Heavy cream is essential for achieving the luscious, creamy texture that defines this pie. It adds richness and creates that perfect custard consistency when combined with the sugar and butter.
- Substitution Tip: If you prefer a lighter version, you can use half-and-half instead of heavy cream, though the pie may not be as rich.
Butter
Butter helps to thicken the filling and adds a velvety texture and flavor that makes this pie so indulgent.
Cornstarch
Cornstarch is used to stabilize the filling and give it the perfect custard-like consistency without needing eggs.
- Pro Tip: For an even smoother texture, sift the cornstarch before adding it to the mixture.
How to Make Sugar Cream Pie
Step 1: Prepare the Pie Crust
Ingredients:
- 1 store-bought or homemade pie crust, 9-inch, unbaked
- Preheat your oven to 400°F (200°C).
- Roll out your pie crust and fit it into a 9-inch pie dish. Crimp the edges as desired.
- Prick the bottom of the pie crust with a fork to prevent bubbling, then line it with parchment paper and fill with pie weights.
- Blind bake the crust for 10-12 minutes, or until lightly golden. Remove the parchment paper and pie weights and allow the crust to cool.
Step 2: Make the Filling
Ingredients:
- 1 cup granulated sugar
- 1/4 cup cornstarch
- 2 cups heavy cream
- 1/2 cup unsalted butter, melted
- 1 teaspoon vanilla extract
- Ground nutmeg, for sprinkling
- In a medium saucepan, whisk together the sugar and cornstarch until well combined.
- Gradually add the heavy cream, whisking constantly to avoid lumps.
- Cook the mixture over medium heat, stirring constantly, until it begins to thicken, about 5-7 minutes.
- Remove from heat and stir in the melted butter and vanilla extract until smooth.
Step 3: Assemble and Bake
- Pour the filling into the pre-baked pie crust and smooth the top with a spatula.
- Sprinkle the top of the filling with ground nutmeg for added flavor and a decorative touch.
- Bake the pie at 400°F for 10-12 minutes, just until the filling is set and slightly golden on top.
Step 4: Cool and Serve
- Remove the pie from the oven and allow it to cool to room temperature.
- Once cooled, transfer the pie to the refrigerator and chill for at least 2 hours before serving to allow the filling to set completely.
- Slice and serve as is, or with a dollop of whipped cream for extra indulgence!
Serving Suggestions
Sugar Cream Pie is best served chilled, making it a refreshing dessert for warm days. You can enjoy it plain, but for an extra treat, serve it with whipped cream, a sprinkle of cinnamon, or even a drizzle of caramel sauce. It pairs perfectly with a cup of hot coffee or tea.
Variations and Add-Ins
Cinnamon Sugar Cream Pie
Add a bit of extra spice by sprinkling cinnamon sugar over the filling before baking. This will give the pie a warm, spiced flavor perfect for fall.
Chocolate Sugar Cream Pie
For a decadent twist, add 1/4 cup cocoa powder to the filling mixture, and stir until combined. This will create a rich, chocolatey version of the classic sugar cream pie.
Nut-Topped Sugar Cream Pie
Sprinkle chopped pecans or walnuts over the filling before baking for a nutty contrast to the smooth custard filling.
Dietary Adaptations
This recipe can be adapted to fit different dietary preferences:
- Gluten-Free: Use a gluten-free pie crust to make the recipe gluten-free.
- Dairy-Free: Substitute the heavy cream with coconut cream and use a dairy-free butter alternative.
- Vegan: Use coconut cream instead of heavy cream, a vegan pie crust, and a dairy-free butter substitute to make this recipe vegan-friendly.
Frequently Asked Questions
Sugar Cream Pie Frequently Asked Questions
Can I make this pie ahead of time?
Yes! Sugar Cream Pie can be made 1-2 days in advance and stored in the refrigerator. This actually allows the flavors to develop even more.
How long does it last?
Sugar Cream Pie can be stored in the refrigerator for up to 4 days. Make sure to cover it with plastic wrap or foil to prevent it from drying out.
Can I freeze Sugar Cream Pie?
Freezing is not recommended, as the texture of the cream filling may change when thawed.
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