Stuffed Buffalo Chicken Shells are a fun, flavorful twist on traditional stuffed shells. These large pasta shells are filled with a creamy, spicy buffalo chicken mixture and baked with cheese until bubbly and golden. Combining the bold taste of buffalo sauce with tender chicken and gooey cheese, this dish is perfect for buffalo chicken lovers and can be served for family dinners, game days, or casual get-togethers.
In this recipe, we’ll guide you step-by-step through making Stuffed Buffalo Chicken Shells, discuss variations, and provide serving suggestions.
The Origins of Buffalo Chicken
Buffalo chicken is named after Buffalo, New York, where buffalo wings were first created at the Anchor Bar in the 1960s. The spicy, tangy sauce made from hot sauce and butter became an instant hit and has since evolved into many variations, from buffalo chicken sandwiches to dips. This recipe takes the bold flavor of buffalo chicken and stuffs it into jumbo pasta shells for a hearty, comforting meal.
Ingredients for Stuffed Buffalo Chicken Shells
Here’s what you’ll need to make this flavorful dish:
- Jumbo Pasta Shells: 20-25 shells
- Cooked Chicken: 2 cups, shredded (use rotisserie or leftover chicken)
- Buffalo Sauce: 1/2 cup (store-bought or homemade)
- Cream Cheese: 4 oz, softened
- Ranch or Blue Cheese Dressing: 1/3 cup (for added creaminess)
- Shredded Cheddar Cheese: 1 1/2 cups (or a mix of cheddar and mozzarella)
- Green Onions: 2 tablespoons, finely chopped (for garnish)
- Butter: 2 tablespoons (optional, for extra richness)
- Garlic Powder: 1 teaspoon
- Salt and Pepper: To taste
- Fresh Parsley: For garnish (optional)
- Sour Cream or Extra Dressing: For serving
Ingredient Notes
- Chicken: Rotisserie chicken works great for this recipe as it’s already cooked and easy to shred. You can also use any leftover cooked chicken or quickly boil or bake some chicken breasts.
- Buffalo Sauce: You can use store-bought buffalo sauce or make your own by mixing hot sauce (like Frank’s RedHot) with melted butter.
- Cheese: A mix of cheddar and mozzarella works well for this recipe, but feel free to use your favorite cheese blend.
How to Make Stuffed Buffalo Chicken Shells
Step 1: Cook the Pasta
- Boil the Pasta Shells: Bring a large pot of salted water to a boil. Add the jumbo pasta shells and cook according to the package instructions until al dente (firm to the bite). Drain and set aside to cool slightly.
Step 2: Prepare the Buffalo Chicken Filling
- Mix the Filling: In a large bowl, combine the shredded chicken, buffalo sauce, cream cheese, ranch or blue cheese dressing, 1 cup of shredded cheddar cheese, garlic powder, salt, and pepper. Mix until the filling is well-combined and creamy.
- Taste and Adjust Seasoning: Taste the mixture and add more buffalo sauce or seasoning if desired for extra spice.
Step 3: Stuff the Shells
- Stuff the Pasta Shells: Using a spoon, fill each cooked pasta shell with the buffalo chicken mixture. Place the stuffed shells into a greased 9×13-inch baking dish, open side up.
- Top with Cheese: Sprinkle the remaining shredded cheese over the top of the stuffed shells.
Step 4: Bake
- Bake: Preheat the oven to 350°F (175°C). Cover the baking dish with aluminum foil and bake for 20 minutes. Remove the foil and bake for an additional 10 minutes, or until the cheese is melted and bubbly.
- Optional: For a crispy top, broil the shells for the last 2-3 minutes until the cheese is golden and slightly browned.
Step 5: Serve
Once the Stuffed Buffalo Chicken Shells are baked and bubbly, remove them from the oven and let them cool for a few minutes. Garnish with chopped green onions, fresh parsley, and an extra drizzle of buffalo sauce if desired. Serve with sour cream or additional ranch/blue cheese dressing on the side.
Tips for Making the Best Stuffed Buffalo Chicken Shells
- Cook the Pasta Al Dente: Don’t overcook the pasta, as it will continue to bake in the oven. Al dente shells hold up better when stuffed and baked.
- Use Rotisserie Chicken: For convenience, use pre-cooked rotisserie chicken. It’s already seasoned and ready to shred, saving you time.
- Adjust the Spice Level: If you prefer a milder flavor, reduce the amount of buffalo sauce. For extra heat, add a pinch of cayenne pepper or use a hotter buffalo sauce.
Variations of Stuffed Buffalo Chicken Shells
Vegetarian Buffalo Shells
For a vegetarian version, substitute the chicken with cooked and shredded jackfruit or use a buffalo-flavored vegetarian “chicken” alternative. You can also use a mixture of roasted vegetables like cauliflower and zucchini to fill the shells.
Buffalo Chicken Alfredo Shells
For a creamier twist, mix the buffalo chicken filling with a homemade or store-bought Alfredo sauce. The Alfredo sauce will add a rich, creamy layer that balances the spicy buffalo sauce.
Buffalo Chicken and Spinach Shells
Add a healthy twist by mixing in a handful of cooked spinach or kale with the buffalo chicken filling. The greens add extra nutrients and a pop of color to the dish.
Nutritional Information for Stuffed Buffalo Chicken Shells
Here’s an estimate of the nutritional breakdown per serving (based on 6 servings):
| Nutrient | Amount per Serving |
|---|---|
| Calories | 430 kcal |
| Protein | 25 g |
| Carbohydrates | 30 g |
| Fat | 24 g |
| Saturated Fat | 12 g |
| Fiber | 2 g |
| Sugar | 2 g |
| Sodium | 780 mg |
| Calcium | 320 mg |
| Iron | 2 mg |
This dish is high in protein and fat, making it a hearty and satisfying meal. To lighten it up, you can use reduced-fat cream cheese and dressing or skip the butter.
What to Serve with Stuffed Buffalo Chicken Shells
These buffalo chicken shells are hearty enough to serve on their own, but they also pair well with a variety of sides. Here are a few ideas:
- Celery and Carrot Sticks: The classic pairing for buffalo chicken, these crunchy veggies provide a cool, fresh contrast to the rich, cheesy shells.
- Garlic Bread: Serve with garlic bread to soak up the extra sauce.
- Green Salad: A simple green salad with a tangy vinaigrette helps balance the richness of the dish.
- Roasted Vegetables: Serve with roasted broccoli, carrots, or zucchini for a healthier side.
Frequently Asked Questions
Can I make Stuffed Buffalo Chicken Shells ahead of time?
Yes! You can assemble the stuffed shells a day in advance. Cover the baking dish tightly with plastic wrap or foil and refrigerate until ready to bake. When ready to serve, bake as directed, adding an extra 5-10 minutes to the baking time.
How do I store leftovers?
Store any leftover stuffed shells in an airtight container in the refrigerator for up to 3 days. To reheat, bake in a 350°F oven until warmed through, or microwave individual portions.
Can I freeze Stuffed Buffalo Chicken Shells?
Yes, you can freeze this dish before or after baking. To freeze before baking, assemble the shells and place them in a freezer-safe baking dish. Cover tightly with foil and freeze for up to 3 months. Thaw in the refrigerator overnight and bake as directed. If freezing after baking, allow the shells to cool completely before freezing.
What other cheeses can I use?
Feel free to experiment with different cheeses! Monterey Jack, pepper jack, or a Mexican cheese blend would all work well in this recipe.
Conclusion
Stuffed Buffalo Chicken Shells are a delicious, crowd-pleasing dish that combines the bold flavors of buffalo chicken with the comfort of cheesy stuffed pasta. Whether you’re serving them for a weeknight dinner or a special occasion, these shells are sure to be a hit with family and friends.
If you try this recipe, we’d love to hear how it turned out! Share your tips, variations, or any fun additions in the comments below. Don’t forget to share this recipe with friends and family—it’s perfect for anyone who loves buffalo chicken!