Strawberry Cheesecake Bliss Cupcakes Recipe

Perfect for birthdays, parties, or as a special treat, these cupcakes offer a blend of textures and flavors that are both sophisticated and fun. They’re easy to make and visually stunning, making them a surefire hit for any occasion.

Key Ingredients & Flavor Enhancers

• Fresh Strawberries: Adds natural sweetness and a vibrant flavor to the batter and frosting.
• Cream Cheese: Used in both the filling and frosting, it gives a rich, tangy balance to the sweetness.
• Vanilla Extract: Enhances the flavors and gives a warm, comforting taste.
• Butter and Sugar: The base for a soft, tender cupcake.

How to Make Strawberry Cheesecake Bliss Cupcakes

1. Prepare the Strawberry Puree – Adding Fresh Flavor

• Blend 1 cup of fresh strawberries into a smooth puree. This will be used in both the cupcake batter and the frosting to add natural strawberry flavor.

2. Make the Cupcake Batter – A Soft and Fluffy Base

• Preheat your oven to 350°F (175°C). Line a muffin tin with cupcake liners.
• In a large bowl, cream together ½ cup of softened butter and 1 cup of sugar until light and fluffy.
• Beat in 2 eggs, one at a time, then add 1 teaspoon of vanilla extract and half of the strawberry puree.

3. Combine Dry Ingredients – Creating the Cupcake Structure

• In a separate bowl, whisk together 1½ cups of all-purpose flour, 1½ teaspoons of baking powder, and ¼ teaspoon of salt.
• Gradually add the dry ingredients to the wet mixture, alternating with ½ cup of milk until a smooth batter forms.

4. Make the Cheesecake Filling – The Creamy Center

• In a small bowl, beat together 4 ounces of cream cheese, 2 tablespoons of sugar, and ½ teaspoon of vanilla extract until smooth.

5. Assemble the Cupcakes – Layering Flavors

• Spoon a tablespoon of cupcake batter into each liner, then add a dollop of cheesecake filling in the center. Top with more batter, filling each cup about ¾ full.

6. Bake to Perfection

• Bake for 18-20 minutes, or until a toothpick inserted comes out clean. Allow the cupcakes to cool in the pan for 5 minutes, then transfer to a wire rack to cool completely.

7. Make the Frosting – A Strawberry Cream Cheese Topping

• In a mixing bowl, beat together 4 ounces of softened cream cheese, ¼ cup of softened butter, and the remaining strawberry puree. Gradually add 2-3 cups of powdered sugar until the frosting is smooth and fluffy.

8. Frost and Decorate – The Final Touch

• Pipe or spread the frosting onto the cooled cupcakes. Garnish with fresh strawberry slices or a dusting of powdered sugar for an extra touch of elegance.

Serving Suggestions and Pairings

These Strawberry Cheesecake Bliss Cupcakes are delightful on their own, but they’re also fantastic served with a side of Fresh Whipped Cream or a light Strawberry Compote. Enjoy with a cup of Chamomile Tea or a glass of Sparkling Lemonade for a refreshing pairing.

Tips for Perfect Strawberry Cheesecake Cupcakes

• Chill the Cheesecake Filling: If it’s too soft, chilling it for 10 minutes can make it easier to work with.
• Use Fresh Strawberries: Fresh strawberries enhance the natural flavor and color, making these cupcakes even more delicious.
• Let the Cupcakes Cool Completely: Cooling ensures the frosting won’t melt, so the cupcakes stay visually appealing and easy to eat.