Sri Lankan Dhal Curry with Coconut Roti made easy!

Name: Sri Lankan Dhal Curry with Coconut Roti made easy!
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Cuisine: Sri Lankan
Ingredients: 1 cup red lentils (masoor dhal), rinsed; 4 cups water; 1 tablespoon coconut oil; 1 medium onion, finely chopped; 2 cloves garlic, minced; 1-inch piece ginger, grated; 1 green chili, slit (adjust for spice preference); 1 teaspoon turmeric powder; 1 teaspoon cumin seeds; 1 teaspoon mustard seeds; 1 can (14 ounces) coconut milk; Salt to taste; Fresh cilantro, chopped (for garnish); 2 cups all-purpose flour; 1 cup grated fresh coconut (or unsweetened dried coconut); 1 teaspoon salt; 1 tablespoon coconut oil; Water (as needed for dough)

Chef HichamSeptember 9, 2025

0 2 16 minutes read

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Why You’ll Love This Sri Lankan Dhal Curry with Coconut Roti

Let me tell you, if you’re a busy woman juggling work, family, and everything in between, this Sri Lankan Dhal Curry with Coconut Roti is about to become your new best friend in the kitchen. Seriously, it’s like a warm hug on a plate! Not only is it comforting and flavorful, but it’s also incredibly easy to whip up, making it perfect for those hectic weeknights when you just want to put something delicious on the table without spending hours in the kitchen.

First off, let’s talk about the prep time. You can have this dish ready in under an hour! That’s right—just 15 minutes of prep and about 40 minutes of cooking. And the best part? Minimal cleanup! I don’t know about you, but after a long day, the last thing I want to do is spend an eternity scrubbing pots and pans. With this recipe, you’ll only need a couple of pots and a mixing bowl. Easy peasy!

Now, let’s dive into the flavors. This dish is a delightful blend of spices and creamy coconut milk that will have your taste buds dancing. The lentils provide a hearty base, while the coconut adds a touch of sweetness that balances everything out. Plus, it’s family-friendly! My picky eaters have gobbled this up without a second thought. It’s amazing how a little spice can make even the fussiest of eaters come back for seconds.

And let’s not forget about the nutritional benefits! Lentils are a powerhouse of protein and fiber, making this dish not only filling but also good for you. They’re like little nuggets of goodness that help keep your energy levels up throughout the day. Pair that with the healthy fats from coconut, and you’ve got a meal that’s as nourishing as it is delicious.

So, if you’re looking for a quick, nutritious, and utterly satisfying meal that your whole family will love, look no further than this Sri Lankan Dhal Curry with Coconut Roti. It’s a dish that brings everyone together, and trust me, once you try it, you’ll be adding it to your regular rotation!

Introduction to Sri Lankan Dhal Curry with Coconut Roti

Welcome to the world of Sri Lankan Dhal Curry with Coconut Roti—a dish that’s not just a meal, but a comforting experience! If you’re like me, a busy woman navigating the whirlwind of life, you know how important it is to have a few go-to recipes that are both delicious and easy to prepare. This dish is a shining star in that category!

Imagine coming home after a long day, feeling the weight of the world on your shoulders, and knowing that in just under an hour, you can create a meal that warms your heart and fills your belly. That’s the magic of this Sri Lankan Dhal Curry! It’s rich, flavorful, and oh-so-satisfying, making it the perfect antidote to a hectic day.

What I love most about this recipe is how simple it is. With just a handful of wholesome ingredients—like red lentils, coconut milk, and a few spices—you can whip up a dish that tastes like it’s been simmering for hours. The lentils cook quickly, and the spices come together in a way that makes your kitchen smell heavenly. Plus, the coconut roti is a breeze to make! It’s like a warm, fluffy hug that pairs perfectly with the curry.

And let’s not forget about the health benefits! Lentils are packed with protein and fiber, making this dish not only comforting but also nourishing. The coconut adds a delightful creaminess that elevates the entire meal, while also providing healthy fats. It’s a win-win situation!

So, if you’re ready to dive into a dish that’s as easy to make as it is delicious, grab your apron and let’s get cooking! This Sri Lankan Dhal Curry with Coconut Roti is about to become your new favorite recipe, and I can’t wait for you to try it!

Ingredients You’ll Need

Before we dive into the cooking, let’s gather our ingredients for this delightful Sri Lankan Dhal Curry with Coconut Roti. Trust me, having everything prepped and ready to go makes the cooking process so much smoother—like a well-oiled machine! Here’s what you’ll need:

1 cup red lentils (masoor dhal), rinsed: These little gems are the star of the show! They cook quickly and provide a hearty base for our curry. If you can’t find red lentils, yellow lentils work just as well.
4 cups water: This is essential for cooking the lentils to perfection. You can also use vegetable broth for added flavor!
1 tablespoon coconut oil: This adds a lovely tropical flavor to the dish. If you’re not a fan of coconut oil, feel free to substitute it with olive oil or any neutral oil you have on hand.
1 medium onion, finely chopped: Onions bring sweetness and depth to the curry. You can use shallots if you prefer a milder flavor.
2 cloves garlic, minced: Garlic adds a punch of flavor that’s hard to resist! If you’re in a pinch, garlic powder can work too, but fresh is always best.
1-inch piece ginger, grated: Ginger gives the dish a warm, zesty kick. If you don’t have fresh ginger, ground ginger can be used, but the flavor won’t be quite the same.
1 green chili, slit (adjust for spice preference): This adds a nice heat to the curry. If you’re not into spicy food, you can leave it out or use a milder pepper.
1 teaspoon turmeric powder: Turmeric not only gives the curry its beautiful golden color but also adds a warm, earthy flavor. It’s a must-have in any curry!
1 teaspoon cumin seeds: Cumin adds a nutty, aromatic flavor that complements the lentils beautifully. Ground cumin can be used in a pinch, but I love the texture of whole seeds.
1 teaspoon mustard seeds: These little seeds pop and add a delightful crunch and flavor. If you can’t find them, you can skip them, but they do add a nice touch!
1 can (14 ounces) coconut milk: This is what makes the curry creamy and rich. If you want a lighter version, you can use light coconut milk or even almond milk, but it won’t be as rich.
Salt to taste: Always taste as you go! Salt enhances all the flavors in the dish.
Fresh cilantro, chopped (for garnish): This adds a fresh, vibrant touch to the finished dish. If you’re not a fan of cilantro, parsley can be a good substitute.
2 cups all-purpose flour: This is for our coconut roti. If you’re looking for a gluten-free option, you can use a gluten-free flour blend.
1 cup grated fresh coconut (or unsweetened dried coconut): This adds a lovely texture and flavor to the roti. If you can’t find fresh coconut, dried works just fine!
1 teaspoon salt: This is for the roti dough, ensuring it has flavor.
1 tablespoon coconut oil: This is for the roti as well, giving it a nice richness. Again, feel free to substitute with another oil if you prefer.
Water (as needed for dough): You’ll need this to bring the dough together. Just add a little at a time until you get a soft, pliable dough.

With these ingredients in hand, you’re all set to create a dish that’s not only delicious but also packed with flavor and nutrition. So, let’s roll up our sleeves and get cooking!

How to Make Sri Lankan Dhal Curry with Coconut Roti

Step 1 – Prep Ingredients

Alright, let’s roll up our sleeves and get started on this Sri Lankan Dhal Curry with Coconut Roti! First things first, we need to prep our ingredients. This is the part where you can really get into the groove of cooking.

Begin by rinsing your red lentils under cold water until the water runs clear. This helps remove any impurities and ensures they cook evenly. While you’re at it, chop your onion, mince the garlic, and grate the ginger. If you’re feeling adventurous, you can even use a microplane for the ginger—it makes it super fine and fragrant!

Next, grab your coconut for the roti. If you’re using fresh coconut, you’ll want to grate it finely. If you’re using dried coconut, just make sure it’s unsweetened. This will add a lovely texture and flavor to your roti. Trust me, it’s worth the effort!

Step 2 – Begin Cooking

Now that we have everything prepped, it’s time to start cooking! In a medium pot, combine the rinsed lentils and 4 cups of water. Bring this mixture to a boil over medium-high heat. Once it’s bubbling away, reduce the heat to low and let it simmer for about 20 minutes. You want those lentils to become soft and tender, almost like a cozy blanket!

While the lentils are cooking, you can take a moment to enjoy the delightful aroma wafting through your kitchen. It’s like a sneak peek of the deliciousness that’s about to unfold!

Step 3 – Combine Ingredients

Once your lentils are nice and soft, it’s time to bring all those wonderful flavors together. In a separate pan, heat 1 tablespoon of coconut oil over medium heat. Add the chopped onion and sauté until it becomes translucent, about 5 minutes. This is where the magic begins! The onions will start to caramelize, filling your kitchen with a sweet, savory scent.

Next, stir in the minced garlic, grated ginger, and slit green chili. Cook this mixture for another 2 minutes until everything is fragrant. Oh, the smell is heavenly! Now, sprinkle in the turmeric, cumin seeds, and mustard seeds. Give it a good stir and let those spices toast for about a minute. This step is crucial—it really brings out the flavors!

Now, pour the cooked lentils into the pan with your sautéed mixture. Add the can of coconut milk and a pinch of salt. Stir everything together and let it simmer for an additional 10 minutes. This is where the curry thickens up and becomes creamy. If you want to add a splash of lime juice for a zesty kick, now’s the time!

Step 4 – Finish and Serve

While your curry is simmering away, let’s whip up that coconut roti! In a mixing bowl, combine the all-purpose flour, grated coconut, and salt. Add in the coconut oil and mix it all together until it resembles coarse crumbs. Gradually add water, a little at a time, until you form a soft dough. Knead it for a few minutes until it’s smooth and pliable. It’s like giving your dough a little spa treatment!

Now, divide the dough into small balls and flatten each one into a disc about ½ inch thick. Heat a skillet over medium heat and cook each roti for about 2-3 minutes on each side, or until they’re golden brown and cooked through. You’ll know they’re ready when they puff up a bit—just like a little cloud of deliciousness!

Once everything is ready, serve your hot dhal curry alongside the coconut roti. Don’t forget to garnish with fresh cilantro for that pop of color and flavor. And there you have it—a comforting, flavorful meal that’s sure to impress your family and warm your heart!

Tips for Perfect Results

Now that you’re all set to make your Sri Lankan Dhal Curry with Coconut Roti, let me share some of my favorite tips to ensure you get the best results every time. After all, we want this dish to be as delightful as a sunny day, right?

1. Use Fresh Spices for Enhanced Flavor: Spices are the heart and soul of this dish. Using fresh spices can make a world of difference! If you have whole spices, like cumin and mustard seeds, consider toasting them in a dry pan for a minute or two before adding them to your curry. This little step releases their essential oils and intensifies their flavors, making your curry sing with deliciousness!
2. Soak Lentils for Quicker Cooking: If you’re short on time, soaking your lentils for about 30 minutes before cooking can help them cook faster and more evenly. It’s like giving them a little head start! Plus, soaked lentils tend to be creamier, which is perfect for that luscious curry texture we all love.
3. Store Leftover Curry in an Airtight Container: If you happen to have any leftovers (which is rare in my house!), you can store your curry in an airtight container in the fridge for up to three days. Just reheat it gently on the stove, adding a splash of water or coconut milk to loosen it up if needed. It’s like having a little taste of Sri Lanka waiting for you on a busy day!

With these tips in your back pocket, you’ll be well on your way to mastering this Sri Lankan Dhal Curry with Coconut Roti. Cooking should be fun and stress-free, so don’t hesitate to experiment and make this dish your own. Happy cooking!

Essential Equipment Needed

Before we dive into the deliciousness of Sri Lankan Dhal Curry with Coconut Roti, let’s make sure you have the right tools at your fingertips. Having the right equipment can make all the difference in your cooking experience, turning a potentially chaotic kitchen into a smooth operation. Here’s what you’ll need:

Medium Pot: This is where the magic begins! A medium pot is perfect for cooking your lentils and simmering the curry. Look for one with a heavy bottom to prevent sticking and ensure even cooking. Trust me, you don’t want to be scraping burnt lentils off the bottom of your pot!
Skillet: A good skillet is essential for sautéing your onions, garlic, and spices. I recommend a non-stick or cast-iron skillet for easy cooking and cleanup. Plus, it’s great for achieving that lovely golden color on your coconut roti!
Mixing Bowl: You’ll need a mixing bowl to combine your ingredients for the coconut roti. A medium-sized bowl works perfectly for mixing the flour, grated coconut, and salt. It’s also handy for kneading the dough if you prefer to do it by hand.
Rolling Pin (or Alternative for Flattening Roti): If you have a rolling pin, great! If not, don’t fret. You can use a wine bottle or even your hands to flatten the dough into discs. The goal is to get them about ½ inch thick, so whatever works for you will do just fine!
Spatula: A spatula is your best friend when it comes to flipping those coconut rotis in the skillet. It’s also useful for stirring the curry and serving it up. A silicone or wooden spatula is gentle on your cookware and helps prevent scratches.

With these essential tools in your kitchen arsenal, you’re all set to create a delightful Sri Lankan Dhal Curry with Coconut Roti that will impress your family and friends. Cooking should be a joy, not a chore, so having the right equipment can make all the difference. Now, let’s get cooking!

Delicious Variations of Sri Lankan Dhal Curry with Coconut Roti

One of the things I absolutely love about cooking is the freedom to experiment and make a dish your own. This Sri Lankan Dhal Curry with Coconut Roti is no exception! Whether you’re looking to sneak in some extra veggies or switch up the flavors, there are plenty of delicious variations you can try. Let’s dive into a few of my favorites!

Add Spinach or Kale for Extra Greens: If you’re like me and always trying to get more greens into your family’s diet, adding spinach or kale to your dhal curry is a fantastic option. Simply toss in a couple of handfuls of fresh spinach or chopped kale during the last few minutes of cooking. They’ll wilt down beautifully and add a lovely pop of color and nutrition to your dish. Plus, it’s a sneaky way to get those picky eaters to enjoy their greens without even realizing it!

Substitute Lentils with Chickpeas for a Different Texture: If you’re in the mood for a change, consider swapping out the red lentils for chickpeas. This will give your curry a heartier texture and a slightly different flavor profile. You can use canned chickpeas for convenience—just rinse and drain them before adding them to the curry. If you prefer dried chickpeas, be sure to soak and cook them beforehand. This variation is not only delicious but also adds a nice twist to the traditional recipe!

Make It Vegan by Ensuring Coconut Milk is Dairy-Free: While this recipe is already vegetarian, it’s also super easy to make it fully vegan! Just double-check that your coconut milk is dairy-free (most brands are, but it’s always good to confirm). You can also enhance the flavor by adding a splash of lime juice or a sprinkle of nutritional yeast for a cheesy flavor without the dairy. This way, everyone can enjoy this comforting dish, regardless of their dietary preferences!

These variations not only keep things interesting but also allow you to cater to your family’s tastes and nutritional needs. Cooking should be fun and flexible, so don’t hesitate to get creative with your Sri Lankan Dhal Curry with Coconut Roti. Who knows? You might just stumble upon a new family favorite!

Serving Suggestions

Now that you’ve mastered the art of making Sri Lankan Dhal Curry with Coconut Roti, let’s talk about how to elevate your meal even further with some delightful serving suggestions! After all, presentation and pairing can take your dish from great to absolutely unforgettable.

First up, I highly recommend pairing your curry with a simple cucumber salad. This refreshing side dish is not only easy to make but also adds a crisp contrast to the creamy, rich flavors of the dhal curry. Just slice up some cucumbers, toss them with a sprinkle of salt, a squeeze of lemon juice, and a handful of chopped fresh herbs like mint or cilantro. It’s like a burst of freshness on your plate that complements the warmth of the curry beautifully!

And if you really want to impress your family or guests, consider serving your meal with a refreshing mango lassi or a tall glass of iced tea. A mango lassi is a creamy yogurt-based drink that’s sweet, tangy, and oh-so-delicious. It’s the perfect way to cool down the spice from the curry while adding a tropical flair to your meal. Just blend ripe mangoes with yogurt, a splash of milk, a bit of sugar, and a pinch of cardamom for a delightful treat!

If you’re not in the mood for a lassi, a glass of iced tea is another fantastic option. Brew your favorite tea—black, green, or herbal—and chill it in the fridge. Serve it over ice with a slice of lemon or a sprig of mint for a refreshing drink that pairs perfectly with the flavors of Sri Lankan cuisine. It’s like a little sip of summer, no matter the season!

With these serving suggestions, your Sri Lankan Dhal Curry with Coconut Roti will not only be a feast for the taste buds but also a feast for the eyes. So go ahead, set the table, and enjoy a meal that’s as vibrant and delightful as the flavors it brings to your kitchen!

FAQs About Sri Lankan Dhal Curry with Coconut Roti

As you embark on your culinary journey with Sri Lankan Dhal Curry with Coconut Roti, you might have a few questions swirling around in your mind. Don’t worry; I’ve got you covered! Here are some frequently asked questions that can help you navigate this delicious dish with ease.

Can I make this dish ahead of time?

Absolutely! One of the best things about this Sri Lankan Dhal Curry with Coconut Roti is that it stores beautifully. You can make it ahead of time and keep it in the fridge for up to three days. Just be sure to let it cool completely before transferring it to an airtight container. When you’re ready to enjoy it again, simply reheat it on the stove over low heat, adding a splash of water or coconut milk to loosen it up if needed. It’s like having a comforting meal waiting for you on those busy days!

Is this recipe gluten-free?

If you’re looking to make this dish gluten-free, you’re in luck! You can easily substitute the all-purpose flour used for the coconut roti with a gluten-free flour blend. There are many great options available these days, so just pick one that you like. The texture might be slightly different, but it will still be delicious! Just remember to check the labels to ensure that all your ingredients are gluten-free, and you’ll be good to go!

How spicy is this dish?

The spice level of your Sri Lankan Dhal Curry with Coconut Roti is entirely up to you! The green chili adds a nice kick, but you can easily adjust it to suit your taste. If you prefer a milder dish, simply omit the chili or use a smaller amount. On the other hand, if you’re a spice lover, feel free to add more! You can also experiment with different types of peppers to find the perfect balance for your palate. Cooking should be fun, so don’t hesitate to make it your own!

With these FAQs in mind, you’re all set to tackle this delightful dish with confidence. Enjoy the process, and remember that cooking is all about experimenting and finding what works best for you and your family. Happy cooking!

Final Thoughts on Sri Lankan Dhal Curry with Coconut Roti

As we wrap up our culinary adventure with Sri Lankan Dhal Curry with Coconut Roti, I can’t help but reflect on just how easy and delicious this recipe truly is. It’s like finding a hidden gem in your kitchen—a dish that not only satisfies your hunger but also warms your heart. With its vibrant flavors and comforting textures, this meal is a reminder that cooking can be both simple and rewarding.

What I love most about this recipe is its practicality. In under an hour, you can create a wholesome meal that brings your family together around the dinner table. It’s perfect for those busy weeknights when you want to serve something special without spending hours slaving away in the kitchen. Plus, the minimal cleanup means you can enjoy your meal without the dread of a mountain of dishes waiting for you afterward. It’s a win-win!

So, I encourage you to give this Sri Lankan Dhal Curry with Coconut Roti a try. Whether you’re cooking for yourself, your family, or even hosting friends, this dish is sure to impress. The combination of creamy coconut, hearty lentils, and aromatic spices creates a symphony of flavors that will have everyone coming back for seconds. And who knows? It might just become a new family favorite!

Don’t be afraid to make it your own—experiment with different spices, add in some veggies, or adjust the heat level to suit your taste. Cooking is all about creativity and finding joy in the process. So roll up your sleeves, put on your apron, and let’s make some magic happen in the kitchen! I can’t wait for you to experience the deliciousness of this comforting dish. Happy cooking!

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