Easy Blini Russian Pancake Recipe

Easy Blini Russian Pancakes

I love making these blini because they’re versatile and can be enjoyed with so many toppings. The batter is easy to mix, and they cook up quickly in a skillet. Whether topped with berries and cream or smoked salmon and dill, they’re always a crowd-pleaser.

Serve these blini with Herbed Sour Cream Dip Recipe or enjoy alongside Classic Jam Recipe for an authentic Russian touch

Why You’ll Love This Easy Blini Recipe

• Light and Fluffy: Soft texture perfect for any topping.
• Quick and Simple: Just mix, cook, and serve.
• Great for Any Meal: Enjoy as breakfast, appetizers, or even dinner.
• Customizable: Works well with sweet and savory toppings.

Main Ingredients for Easy Blini Russian Pancakes

1. Flour – Forms the base for the batter, creating a soft pancake.
2. Milk – Adds moisture and a tender texture.
3. Eggs – Help bind the batter and add richness.
4. Butter – Adds flavor and prevents sticking.
5. Salt and Sugar – A little bit of each balances the flavor, perfect for both sweet and savory toppings.

Step-by-Step Instructions for Easy Blini Russian Pancakes

Here’s how to make these traditional Russian blini pancakes step by step:

1. Prepare the Batter: In a medium bowl, whisk together 1 cup of all-purpose flour, 1 tablespoon of sugar, and a pinch of salt. Gradually add 1 cup of milk and whisk until smooth.
   • Tip: Use a fine whisk to avoid lumps in the batter.
2. Add the Eggs: Whisk in 2 large eggs, followed by 1 tablespoon of melted butter, mixing until the batter is smooth and slightly runny.
   • Optional Flavor: Add a teaspoon of vanilla extract for a hint of sweetness.
3. Heat the Skillet: Preheat a non-stick skillet or crepe pan over medium heat. Lightly grease with a little butter or oil to prevent sticking.
   • Pro Tip: Wipe off excess oil with a paper towel for a light, even coating.
4. Cook the Blini: Pour 2-3 tablespoons of batter into the skillet, swirling it to form a thin circle. Cook for 1-2 minutes, or until the edges look set and bubbles form on the surface. Flip and cook for another 30 seconds to 1 minute until golden.
   • Serving Idea: Keep cooked blini warm by stacking them on a plate covered with foil.
5. Serve and Enjoy: Serve the blini warm with your favorite toppings, such as sour cream, berries, or smoked salmon.
   • Optional Topping: Garnish with fresh dill or a dollop of caviar for a traditional Russian presentation.

Extra Tips and Variations

• Make it Gluten-Free: Use a gluten-free flour blend.
• Add Fresh Herbs: Chop dill or chives into the batter for a savory twist.
• How to Store: Store leftovers in the fridge for up to 2 days or freeze for up to 1 month.
• Serving Suggestion: Pair with smoked fish, crème fraîche, or fruit compote for variety.

Health Benefits of Easy Blini Russian Pancakes

While indulgent, these blini are relatively light, especially with simple toppings like fruit or yogurt. Using fresh ingredients makes this a wholesome treat, high in protein and with balanced carbs.

• High in Protein: Eggs provide protein, while milk adds calcium.
• Customizable for Dietary Needs: Adapt with plant-based milk or gluten-free flour.
• Good Source of Energy: Perfect for a balanced breakfast or snack.