Split Pea Soup with Smoked Ham: A Flavorful Delight!

Name: Split Pea Soup with Smoked Ham: A Flavorful Delight!
Prep time: 15 min
Cook time: 1 h 15 min
Total time: 1 h 30 min
Cuisine: American
Ingredients: 2 cups dried green split peas, rinsed and drained; 1 tablespoon olive oil; 1 medium onion, chopped; 2 carrots, diced; 2 celery stalks, diced; 3 cloves garlic, minced; 8 cups low-sodium chicken broth; 1 bay leaf; 1 teaspoon dried thyme; 1/2 teaspoon black pepper; 1 1/2 cups smoked ham, diced; Salt to taste; Fresh parsley, chopped (for garnish)

Chef Hicham5 hours ago

0 2 16 minutes read

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Why You’ll Love This Split Pea Soup with Smoked Ham

Let me tell you, there’s something incredibly comforting about a warm bowl of Split Pea Soup with Smoked Ham. It’s like a cozy hug on a chilly day, and trust me, I know how busy life can get. Between juggling work, family, and everything in between, finding time to whip up a hearty meal can feel like a daunting task. But this soup? It’s a game changer!

First off, the prep time is a breeze—just 15 minutes! You can easily chop your veggies while the kids are finishing their homework or while you’re waiting for that last load of laundry to finish. And once you toss everything into the pot, you can kick back and relax for an hour while it simmers away. Minimal cleanup? Yes, please! With just one pot to wash, you’ll have more time to enjoy your evening instead of scrubbing dishes.

Now, let’s talk about flavor. This soup is packed with deliciousness! The smoky ham adds a depth that makes each spoonful feel like a warm embrace. Plus, the combination of split peas, carrots, and celery creates a rich, hearty texture that’s sure to satisfy even the pickiest eaters in your family. I mean, who can resist a bowl of soup that’s both filling and flavorful?

And let’s not forget about the nutritional benefits! Split peas are a powerhouse of protein and fiber, making this soup not just comforting but also nourishing. It’s perfect for those colder months when you want something that warms you from the inside out. You can feel good about serving this to your family, knowing it’s packed with wholesome ingredients.

So, whether you’re looking for a quick weeknight dinner or a cozy meal to share with loved ones, this Split Pea Soup with Smoked Ham is the answer. It’s easy, delicious, and sure to become a staple in your home. Trust me, once you try it, you’ll be coming back for seconds!

Introduction to Split Pea Soup with Smoked Ham

Ah, split pea soup with smoked ham! Just saying it brings a smile to my face. There’s something about this dish that feels like a warm embrace on a chilly evening. It’s the kind of meal that wraps you in comfort, making you feel right at home, no matter how hectic your day has been. As a busy woman myself, I understand the struggle of trying to put a wholesome meal on the table after a long day. That’s where this delightful soup comes in!

This Split Pea Soup with Smoked Ham is not just any soup; it’s a hearty, satisfying dish that’s incredibly easy to prepare. With just a handful of ingredients and minimal effort, you can create a meal that your family will love. Imagine coming home, tossing everything into one pot, and letting it simmer while you unwind. It’s like magic! And the best part? You’ll have a delicious, nutritious dinner ready in no time.

For women aged 40 to 70, who often find themselves balancing work, family, and personal time, this soup is a lifesaver. It’s perfect for those busy weeknights when you want something comforting but don’t have hours to spend in the kitchen. Plus, it’s a fantastic way to sneak in some veggies and protein, making it a guilt-free indulgence. You can feel good about serving this to your loved ones, knowing it’s packed with wholesome goodness.

So, whether you’re looking to warm up on a cold day or simply want a quick and easy meal that doesn’t skimp on flavor, this Split Pea Soup with Smoked Ham is your go-to recipe. Trust me, once you try it, you’ll be adding it to your regular rotation. Let’s dive into the ingredients and get cooking!

Ingredients You’ll Need

Alright, let’s get down to the nitty-gritty of what you’ll need to whip up this delightful Split Pea Soup with Smoked Ham. I promise, the ingredient list is simple and straightforward, making it easy for even the busiest of us to gather everything we need. Here’s what you’ll be tossing into your pot:

2 cups dried green split peas: These little gems are the star of the show! They’re packed with protein and fiber, making your soup hearty and filling. Plus, they cook down beautifully, creating that lovely creamy texture we all crave.
1 tablespoon olive oil: A splash of olive oil adds a touch of richness and helps sauté the veggies. It’s a healthier fat option, and it brings a lovely flavor to the mix.
1 medium onion, chopped: Onions are the flavor foundation of this soup. They add sweetness and depth, making every spoonful taste divine. You can use yellow, white, or even red onions if that’s what you have on hand!
2 carrots, diced: Carrots not only add a pop of color but also a natural sweetness that balances the savory elements. They’re a great way to sneak in some extra veggies, too!
2 celery stalks, diced: Celery brings a nice crunch and a fresh flavor to the soup. It’s like the little green friend that adds brightness to the dish!
3 cloves garlic, minced: Garlic is the secret weapon in many recipes, and this soup is no exception. It adds a wonderful aroma and a punch of flavor that elevates the entire dish.
8 cups low-sodium chicken broth: This is the liquid gold that brings everything together. Using low-sodium broth allows you to control the saltiness of your soup. If you’re looking for a vegetarian option, feel free to swap this out for vegetable broth!
1 bay leaf: Just one bay leaf adds a subtle depth of flavor that’s hard to resist. Remember to fish it out before serving, though—it’s not meant to be eaten!
1 teaspoon dried thyme: Thyme is a classic herb that pairs beautifully with split peas and ham. It adds an earthy note that complements the other ingredients perfectly.
1/2 teaspoon black pepper: A little black pepper adds just the right amount of warmth. You can adjust this to your taste, of course—if you like it spicy, go ahead and add more!
1 1/2 cups smoked ham, diced: This is where the magic happens! The smoky flavor of the ham infuses the soup, making it rich and satisfying. If you’re looking for a lighter option, you can use turkey or even omit the meat altogether for a vegetarian version.
Salt to taste: Since we’re using low-sodium broth, you’ll want to season your soup to your liking. Just remember to taste as you go!
Fresh parsley, chopped (for garnish): A sprinkle of fresh parsley adds a lovely touch of color and freshness to your finished soup. It’s like the cherry on top!

Now, let’s talk about some optional substitutions and healthy swaps. If you’re looking to make this soup vegetarian, simply omit the smoked ham and use vegetable broth instead. You can also add diced potatoes for extra heartiness. If you want to cut back on sodium, consider using herbs and spices to enhance the flavor instead of relying solely on salt. Fresh herbs can really elevate the dish without adding extra sodium!

So there you have it! With these simple ingredients, you’re well on your way to creating a comforting bowl of Split Pea Soup with Smoked Ham. Gather your supplies, and let’s get cooking!

How to Make Split Pea Soup with Smoked Ham

Now that we’ve gathered all our ingredients, it’s time to roll up our sleeves and get cooking! Making Split Pea Soup with Smoked Ham is a straightforward process that will have your kitchen smelling heavenly in no time. Let’s break it down step by step!

Step 1 – Prep Ingredients

First things first, let’s prep our ingredients. Start by rinsing the dried green split peas under cold water. This helps remove any dust or debris that might have settled during packaging. Once they’re nice and clean, set them aside to drain.

Next, grab your chopping board and a sharp knife. Chop the onion, dice the carrots, and slice the celery into small pieces. I like to think of this as a little therapy session—there’s something so satisfying about chopping veggies! And don’t forget to mince the garlic; it’s the aromatic superstar of this dish.

If you’re using leftover smoked ham, now’s the time to dice it into bite-sized pieces. If you’re starting with a whole ham, just cut off a chunk that’s about 1 ½ cups. Trust me, the smoky flavor will be worth it!

Step 2 – Begin Cooking

With everything prepped, it’s time to heat things up! In a large pot, pour in the tablespoon of olive oil and place it over medium heat. Once the oil is shimmering, add the chopped onion, diced carrots, and celery. Sauté these veggies for about 5 minutes, stirring occasionally, until they’re softened and fragrant. This is where the magic begins, and your kitchen will start to smell amazing!

After the veggies have softened, toss in the minced garlic and cook for another minute. You’ll know it’s ready when the garlic becomes fragrant—just be careful not to let it burn, as burnt garlic can turn bitter.

Step 3 – Combine Ingredients

Now it’s time to bring everything together! Add the rinsed split peas to the pot, followed by the 8 cups of low-sodium chicken broth. Toss in the bay leaf, dried thyme, and black pepper. Give everything a good stir to combine, and then bring the mixture to a boil. It’s like a bubbling cauldron of goodness!

Once it reaches a boil, reduce the heat to low and cover the pot. Let it simmer for about an hour, stirring occasionally. This is the perfect time to kick back and relax, maybe even enjoy a cup of tea while you wait. The split peas will soften and break down, creating that lovely creamy texture we all adore.

Step 4 – Finish and Serve

After an hour of simmering, it’s time to add the star of the show—the diced smoked ham! Stir it into the pot and let it simmer for another 15 minutes. This allows the ham to infuse its smoky flavor into the soup, making it even more delicious.

Once the soup is done simmering, remove the bay leaf (don’t forget this step—nobody wants to bite into a bay leaf!). Now, taste your soup and season it with salt as needed. Remember, since we used low-sodium broth, you might want to add a pinch or two to enhance the flavors.

If you prefer a creamier texture, you can use an immersion blender to puree part of the soup right in the pot. Alternatively, you can transfer a portion to a regular blender, blend until smooth, and then return it to the pot. This step is optional, but it can add a lovely creaminess that makes the soup even more comforting.

Finally, serve your Split Pea Soup with Smoked Ham hot, garnished with a sprinkle of fresh parsley for a pop of color. Pair it with some crusty bread or a light salad, and you’ve got yourself a meal that’s sure to warm hearts and bellies alike!

Tips for Perfect Results

Now that you’re all set to make your Split Pea Soup with Smoked Ham, let me share some tried-and-true tips that will help you achieve perfect results every time. These little nuggets of wisdom can make a big difference in flavor and texture, and they’re super easy to incorporate into your cooking routine!

Use Fresh Herbs for Enhanced Flavor: Fresh herbs can elevate your soup to a whole new level! While dried thyme works beautifully, consider adding a handful of fresh thyme or parsley right before serving. The vibrant flavor of fresh herbs can brighten up the dish and make it feel even more special. Plus, they add a lovely pop of color!
Consider Soaking Split Peas Overnight: If you want to cut down on cooking time, soaking your split peas overnight can be a game changer. Just place them in a bowl, cover them with water, and let them soak while you sleep. This not only speeds up the cooking process but also helps the peas cook more evenly, resulting in a creamier texture. It’s a simple step that can save you time on busy days!
Store Leftovers in Airtight Containers: If you happen to have any leftovers (which is rare because this soup is so delicious!), make sure to store them in airtight containers. This will keep your soup fresh and flavorful for up to 3 days in the fridge. When you’re ready to enjoy it again, just reheat it on the stovetop or in the microwave. It’s perfect for a quick lunch or dinner when you’re short on time!

By following these tips, you’ll not only enhance the flavor of your Split Pea Soup with Smoked Ham but also make your cooking experience smoother and more enjoyable. Happy cooking!

Essential Equipment Needed

Before we dive into the kitchen, let’s make sure you have all the essential equipment needed to whip up your Split Pea Soup with Smoked Ham. Having the right tools on hand can make the cooking process smoother and more enjoyable. Here’s what you’ll need:

Large Pot: A sturdy, heavy-bottomed pot is a must for this recipe. It allows for even heat distribution, which is crucial for simmering the soup to perfection. If you have a Dutch oven, that’s even better! It retains heat beautifully and can go from stovetop to oven if you ever want to experiment with other recipes.
Wooden Spoon: A trusty wooden spoon is perfect for stirring your soup. It’s gentle on your pot and won’t scratch the surface. Plus, there’s something nostalgic about using a wooden spoon that just feels right when you’re cooking comfort food!
Immersion Blender (or Regular Blender): If you want to achieve that creamy texture, an immersion blender is a fantastic tool. It allows you to blend the soup right in the pot without transferring it to another container. However, if you don’t have one, a regular blender works just as well. Just be sure to let the soup cool slightly before blending to avoid any splatters!
Chopping Board and Knife: A good chopping board and a sharp knife are essential for prepping your veggies. A cutting board with a non-slip surface can make chopping safer and easier. And trust me, a sharp knife is a game changer—it makes the whole process quicker and more enjoyable!

Now, if you find yourself without an immersion blender, don’t fret! You can still make this soup deliciously creamy. Just use your regular blender to puree a portion of the soup, then return it to the pot. It might take a little extra time, but the end result will be just as satisfying.

So gather your tools, and let’s get ready to create a comforting bowl of Split Pea Soup with Smoked Ham that will warm your heart and fill your belly!

Delicious Variations of Split Pea Soup with Smoked Ham

Now that you’ve mastered the classic Split Pea Soup with Smoked Ham, let’s have some fun with variations! Cooking should be an adventure, and there’s no reason to stick to just one recipe when you can explore a world of flavors. Here are some unique tweaks that can elevate your soup game and keep things exciting in the kitchen!

Add Diced Potatoes for Extra Heartiness: If you’re looking to make your soup even more filling, consider tossing in some diced potatoes. They add a lovely creaminess and texture that complements the split peas beautifully. Just peel and chop a couple of medium-sized potatoes and add them to the pot when you combine the other ingredients. They’ll cook down and blend seamlessly into the soup, making it even more satisfying!
Incorporate Spices Like Cumin or Smoked Paprika: Want to give your soup a little kick? Spice it up with some cumin or smoked paprika! These spices add a warm, earthy flavor that pairs wonderfully with the smoky ham. Start with about a teaspoon of either spice when you add the split peas and broth, and adjust to your taste. You’ll be amazed at how a little spice can transform the entire dish!
Use Turkey or Chicken Instead of Ham for a Lighter Option: If you’re looking for a lighter version of this comforting soup, try swapping out the smoked ham for diced turkey or chicken. This is a fantastic way to use up leftover holiday turkey, too! Just make sure to add it in during the last 15 minutes of cooking, so it stays tender and juicy. You’ll still get that hearty flavor without the extra richness of the ham.

These variations not only keep your Split Pea Soup with Smoked Ham fresh and exciting but also allow you to cater to different tastes and dietary preferences. Whether you’re cooking for yourself or a crowd, these tweaks can make all the difference. So, don’t be afraid to experiment and make this recipe your own!

Remember, cooking is all about creativity and having fun. So grab your apron, get those ingredients ready, and let’s make some delicious memories in the kitchen!

Serving Suggestions

Now that you’ve created a delicious pot of Split Pea Soup with Smoked Ham, it’s time to think about how to serve it up! Presentation can make a meal feel even more special, and pairing your soup with the right sides can elevate the entire dining experience. Here are some family-friendly serving suggestions that are sure to please everyone at the table!

Serve with Crusty Bread: There’s nothing quite like dipping a warm, crusty piece of bread into a bowl of soup. A fresh baguette or a hearty sourdough loaf is perfect for soaking up every last drop of that flavorful broth. You can even toast the bread with a little butter and garlic for an extra treat! Trust me, your family will be fighting over the last piece!
Pair with a Side Salad: For a well-rounded meal, consider serving your soup with a light side salad. A simple green salad with mixed greens, cherry tomatoes, and a tangy vinaigrette complements the richness of the soup beautifully. You can also add some sliced cucumbers or shredded carrots for extra crunch. It’s a great way to sneak in more veggies and keep things fresh!
Enjoy with a Light White Wine: If you’re in the mood for a little indulgence, why not pair your soup with a glass of light white wine? A crisp Sauvignon Blanc or a refreshing Pinot Grigio can enhance the flavors of the soup and make for a delightful dining experience. Just remember to sip responsibly and enjoy the moment!
Opt for Sparkling Water: For a non-alcoholic option, sparkling water is a fantastic choice. It adds a bit of fizz and refreshment that balances the hearty soup perfectly. You can even add a slice of lemon or lime for a zesty twist. It’s a simple yet elegant way to elevate your meal!

These serving suggestions not only enhance the flavors of your Split Pea Soup with Smoked Ham but also create a warm and inviting atmosphere for your family. Whether it’s a cozy weeknight dinner or a gathering with friends, these pairings will make your meal feel special. So gather around the table, enjoy the deliciousness, and make some wonderful memories together!

FAQs About Split Pea Soup with Smoked Ham

As you embark on your culinary journey with Split Pea Soup with Smoked Ham, you might have a few questions swirling around in your mind. Don’t worry; I’ve got you covered! Here are some common questions I’ve encountered, along with their answers to help you navigate this delicious recipe with ease.

Can I freeze split pea soup?

Absolutely! This soup freezes beautifully, making it a fantastic option for meal prep. Just let it cool completely, then transfer it to airtight containers or freezer bags. It can be stored in the freezer for up to 3 months. When you’re ready to enjoy it again, simply thaw it in the fridge overnight and reheat on the stovetop or in the microwave. It’s like having a comforting meal ready to go whenever you need it!
How long does it take to cook split peas?

Typically, split peas take about 1 hour to cook, depending on the desired texture. If you prefer a creamier soup, you can let them simmer a bit longer. Just keep an eye on them and stir occasionally to prevent sticking. If you’ve soaked your split peas overnight, they may cook a little faster, so adjust your timing accordingly. You’ll know they’re done when they’re tender and have broken down into that lovely, velvety consistency.
Can I make this soup in a slow cooker?

Yes, you can definitely make Split Pea Soup with Smoked Ham in a slow cooker! Just follow the same steps for prepping your ingredients, then add everything to your slow cooker. Cook on low for about 6-8 hours or on high for 3-4 hours, until the split peas are tender. This method is perfect for those busy days when you want to set it and forget it. Just remember to add the smoked ham during the last hour of cooking to keep it tender and flavorful!

These FAQs should help clear up any uncertainties you might have as you prepare your delicious soup. Remember, cooking is all about experimenting and finding what works best for you. So don’t hesitate to reach out if you have more questions or need a little extra guidance. Happy cooking!

Final Thoughts on Split Pea Soup with Smoked Ham

As we wrap up our culinary journey through the world of Split Pea Soup with Smoked Ham, I can’t help but reflect on just how easy and delicious this recipe truly is. It’s one of those meals that feels like a warm hug, perfect for those chilly evenings when you want something comforting yet nourishing. With just a handful of ingredients and minimal effort, you can create a dish that not only fills bellies but also warms hearts.

What I love most about this soup is its versatility. Whether you’re cooking for a busy weeknight dinner or a cozy gathering with friends, it’s a recipe that adapts beautifully to any occasion. Plus, the fact that it’s made in one pot means less time spent cleaning up and more time enjoying the company of your loved ones. And let’s be honest, who doesn’t appreciate a meal that allows for more family time?

So, if you haven’t already, I wholeheartedly encourage you to give this Split Pea Soup with Smoked Ham a try. It’s a dish that’s sure to become a staple in your home, bringing comfort and joy to your table. Don’t be afraid to make it your own—experiment with different ingredients, spices, and serving suggestions. The beauty of cooking lies in the creativity it allows, and this soup is the perfect canvas for your culinary imagination.

Gather your ingredients, roll up your sleeves, and let the aroma of simmering split peas and smoky ham fill your kitchen. I promise, once you take that first spoonful, you’ll be hooked. Here’s to many cozy meals ahead, filled with laughter, love, and of course, delicious Split Pea Soup with Smoked Ham!

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