Spinach and Feta Pastitsio Pie: A Must-Try Recipe Today!

Name: Spinach and Feta Pastitsio Pie: A Must-Try Recipe Today!
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Cuisine: Mediterranean
Ingredients: 2 tablespoons olive oil; 1 medium onion, chopped; 2 cloves garlic, minced; 10 ounces fresh spinach, washed and chopped; 1 cup crumbled feta cheese; 1 cup ricotta cheese; 2 large eggs; 1 teaspoon dried oregano; 1/2 teaspoon salt; 1/4 teaspoon black pepper; 1 package (16 ounces) penne pasta; 2 cups marinara sauce; 1 cup shredded mozzarella cheese; 1/4 cup grated Parmesan cheese

Chef HichamSeptember 17, 2025

0 25 15 minutes read

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Why You’ll Love This Spinach and Feta Pastitsio Pie

Let me tell you, this Spinach and Feta Pastitsio Pie is a game-changer in my kitchen! As a busy woman juggling family, work, and everything in between, I know how precious time can be. This dish is not just a meal; it’s a comforting hug on a plate that brings everyone together without the fuss.

First off, let’s talk about preparation. You can whip this up in about 20 minutes, and that’s before it even hits the oven! With just a handful of ingredients, you’ll find that it’s a breeze to throw together. I often find myself racing against the clock, and this recipe has become my secret weapon. It’s like having a delicious dinner waiting for you at the end of a long day, without the stress of complicated steps.

And cleanup? Oh, it’s a dream! You’ll only need a few pots and pans, which means less time scrubbing and more time enjoying your meal. I can’t tell you how many times I’ve made this pie on a busy weeknight, and my family has devoured it in minutes. It’s a win-win!

Now, let’s not forget about the flavors. This pie is a delightful blend of creamy cheeses, fresh spinach, and hearty pasta, all wrapped up in a warm, cheesy embrace. It’s a dish that appeals to both adults and kids alike. My picky eaters? They don’t even realize they’re eating their greens! The rich, savory taste of the feta and the comforting texture of the pasta make it a family favorite. I’ve even had friends ask for the recipe after just one bite!

One of the best parts about this Spinach and Feta Pastitsio Pie is its versatility. You can easily customize it to fit your family’s preferences. Want to sneak in some extra veggies? Go for it! Have a meat lover in the house? Toss in some cooked ground beef or turkey. The possibilities are endless, and it’s a great way to use up whatever you have in the fridge.

Plus, it’s perfect for meal prep! You can make it ahead of time, pop it in the fridge, and bake it when you’re ready. I often make two at once—one for dinner and one to freeze for later. It’s like having a homemade frozen dinner that’s way better than anything you’d find in the store.

So, if you’re looking for a dish that’s quick, easy, and absolutely delicious, look no further than this Spinach and Feta Pastitsio Pie. It’s a comforting meal that will have your family asking for seconds, and you’ll love how simple it is to make. Trust me, once you try it, you’ll wonder how you ever lived without it!

Introduction to Spinach and Feta Pastitsio Pie

Welcome to the world of Spinach and Feta Pastitsio Pie! If you’re anything like me, you know that life can get a bit hectic, especially when you’re balancing work, family, and everything in between. This dish is a delightful solution that combines the best of comfort food with the ease of preparation, making it a perfect fit for busy American women aged 40–70.

Imagine a warm, cheesy pie that’s not only delicious but also packed with nutrients. The Spinach and Feta Pastitsio Pie is a Mediterranean-inspired dish that layers tender pasta, fresh spinach, and creamy cheeses into a hearty meal that feels like a warm hug on a chilly evening. It’s the kind of dish that brings everyone to the table, and trust me, it’s hard to resist that golden, bubbling cheese on top!

As a mom and a professional, I often find myself in a race against time. Between school pick-ups, work deadlines, and the never-ending to-do list, I need meals that are not just quick to prepare but also satisfying for my family. This pie checks all the boxes! It’s easy to make, and the best part? You can prepare it ahead of time. Just pop it in the oven when you’re ready, and voilà! Dinner is served.

What I love most about this dish is its comforting nature. It’s perfect for family meals, whether it’s a casual weeknight dinner or a special gathering. The combination of spinach and feta offers a delightful flavor that even the pickiest eaters in my house can’t resist. Plus, it’s a fantastic way to sneak in those greens without anyone batting an eye!

So, if you’re looking for a recipe that’s not only easy to whip up but also brings joy and comfort to your family, look no further than the Spinach and Feta Pastitsio Pie. It’s a dish that’s sure to become a staple in your kitchen, and I can’t wait for you to try it!

Ingredients You’ll Need

Before we dive into the cooking process, let’s gather our ingredients for this delightful Spinach and Feta Pastitsio Pie. Here’s what you’ll need:

Olive oil
Onion
Garlic
Fresh spinach
Feta cheese
Ricotta cheese
Eggs
Dried oregano
Salt
Black pepper
Penne pasta
Marinara sauce
Mozzarella cheese
Parmesan cheese

Now, let’s break down the role of each ingredient and explore some fun substitutions and healthy swaps!

Olive oil: This is your go-to for sautéing the onions and garlic. It adds a lovely richness to the dish. If you’re looking for a lighter option, you can use avocado oil instead.

Onion: Chopped onion brings a sweet and savory base to the pie. You can swap it out for shallots if you prefer a milder flavor.

Garlic: Minced garlic adds a punch of flavor that elevates the entire dish. If you’re in a pinch, garlic powder can work, but fresh is always best!

Fresh spinach: This is the star of the show! It wilts down beautifully and adds a vibrant color and nutrition. If fresh isn’t available, frozen spinach works too—just make sure to thaw and drain it well.

Feta cheese: Crumbled feta gives that tangy, creamy goodness that pairs perfectly with spinach. If you’re not a fan, goat cheese is a fantastic alternative.

Ricotta cheese: This creamy cheese adds richness to the filling. You can substitute cottage cheese for a lower-fat option, but I recommend blending it a bit for a smoother texture.

Eggs: Eggs act as a binder, holding everything together. If you’re looking for a vegan option, you can use flax eggs or a commercial egg replacer.

Dried oregano: This herb adds a Mediterranean flair. Feel free to use fresh oregano if you have it on hand—just double the amount!

Salt and black pepper: These are essential for seasoning. Adjust to your taste, but don’t skip them; they enhance all the flavors.

Penne pasta: This is the backbone of the dish, providing that comforting, hearty texture. For a healthier twist, consider using whole grain or chickpea pasta.

Marinara sauce: A good marinara sauce adds moisture and flavor. You can use store-bought or make your own if you’re feeling adventurous!

Mozzarella cheese: Shredded mozzarella on top creates that gooey, melty layer we all love. If you want to mix it up, try using provolone or a blend of Italian cheeses.

Parmesan cheese: A sprinkle of grated Parmesan adds a salty, nutty finish. Pecorino Romano is a great substitute if you want something with a bit more bite.

With these ingredients in hand, you’re well on your way to creating a delicious Spinach and Feta Pastitsio Pie that your family will adore. Plus, with a few simple swaps, you can tailor it to fit your dietary needs or preferences. Let’s get cooking!

How to Make Spinach and Feta Pastitsio Pie

Now that we’ve gathered all our ingredients, it’s time to roll up our sleeves and get cooking! Making this Spinach and Feta Pastitsio Pie is a straightforward process that even the busiest of us can manage. Let’s dive into the steps!

Step 1 – Prep Ingredients

First things first, let’s prep our ingredients. Start by washing the fresh spinach thoroughly to remove any grit. I like to fill a large bowl with cold water, submerge the spinach, and swish it around. Then, lift it out and let it drain in a colander. This little trick ensures you get all the dirt out!

Next, chop the onion into small pieces. I usually aim for a medium dice, which means about ¼-inch chunks. This size allows the onion to cook evenly and blend nicely into the pie. If you’re like me and tend to tear up while chopping onions, a sharp knife can help reduce the tears. Or, you can always wear those cute onion goggles—whatever works for you!

Once the spinach is drained and the onion is chopped, mince the garlic cloves. I love using a garlic press for this, but a knife works just as well. Just remember, the more garlic, the merrier! Now that we have everything prepped, we’re ready to start cooking.

Step 2 – Begin Cooking

Heat a large skillet over medium heat and drizzle in a couple of tablespoons of olive oil. Once the oil is shimmering, toss in the chopped onion. Sauté it for about 5 minutes, stirring occasionally, until it becomes translucent and fragrant. There’s something so comforting about the smell of sautéing onions and garlic—it’s like a warm welcome to your kitchen!

Next, add the minced garlic to the skillet and cook for an additional minute. You want to be careful not to burn the garlic, as it can turn bitter. Now, it’s time to add the washed spinach. Stir it in and watch it wilt down in just a few minutes. It’s like magic! Once the spinach is wilted, remove the skillet from the heat and let it cool slightly while we prepare the next steps.

Step 3 – Combine Ingredients

In a large mixing bowl, combine the cooled spinach mixture with the crumbled feta cheese, ricotta cheese, eggs, dried oregano, salt, and black pepper. I like to use a spatula to mix everything together until it’s well combined. The colors are so vibrant, and the smell is heavenly!

Make sure to break up any large clumps of cheese as you mix. This filling is the heart of our Spinach and Feta Pastitsio Pie, so you want it to be creamy and well-distributed. If you’re feeling adventurous, you can even add a pinch of red pepper flakes for a little kick!

Step 4 – Finish and Serve

Now comes the fun part—layering our pie! Preheat your oven to 375°F (190°C) if you haven’t already. Grab your greased 9×13-inch baking dish and start by layering half of the cooked penne pasta on the bottom. Spread it out evenly, creating a solid base for our delicious filling.

Next, spoon the spinach and cheese mixture over the pasta, spreading it out gently to cover every nook and cranny. Then, top it with the remaining pasta, making sure it’s all tucked in nicely. Finally, sprinkle the shredded mozzarella and grated Parmesan cheese evenly over the top. This cheesy layer is what dreams are made of!

Pop the baking dish into the preheated oven and bake for 25-30 minutes, or until the cheese is bubbly and golden brown. The aroma wafting through your kitchen will have everyone gathering around, eagerly awaiting dinner. Once it’s done, let the pie cool for about 10 minutes before slicing. This cooling time helps the layers set, making for cleaner slices.

And there you have it! Your very own Spinach and Feta Pastitsio Pie is ready to be served. I promise, it’s worth the wait. Enjoy every cheesy, comforting bite!

Tips for Perfect Results

Now that you’re all set to make your Spinach and Feta Pastitsio Pie, let me share some tried-and-true tips that will help you achieve perfect results every time. These little nuggets of wisdom have saved me more than once in the kitchen, and I’m excited to pass them on to you!

Use fresh herbs for enhanced flavor: Fresh herbs can elevate your dish to a whole new level. If you have fresh oregano or basil on hand, toss a handful into the spinach mixture. The vibrant flavors will shine through and make your pie even more delicious!
Allow the pie to cool before slicing for cleaner pieces: I know it’s tempting to dive right in, but letting the pie cool for about 10 minutes before slicing will help the layers set. This way, you’ll get those beautiful, clean slices that look as good as they taste. Plus, it gives you a moment to catch your breath and enjoy the aroma wafting through your kitchen!
Consider using a mix of cheeses for a richer taste: While feta and ricotta are fantastic, don’t be afraid to experiment! Mixing in some shredded provolone or gouda can add a delightful depth of flavor. The more cheese, the merrier, right? Just keep in mind that different cheeses melt differently, so choose ones that complement each other well.

With these tips in your back pocket, you’re well on your way to creating a Spinach and Feta Pastitsio Pie that will impress your family and friends. Happy cooking!

Essential Equipment Needed

Before we dive into the deliciousness of our Spinach and Feta Pastitsio Pie, let’s make sure you have all the right tools at your fingertips. Having the right equipment can make the cooking process smoother and more enjoyable. Here’s what you’ll need:

Large skillet: This is essential for sautéing your onions, garlic, and spinach. A non-stick skillet works wonders, but any large skillet will do the trick. If you have a cast-iron skillet, it can add a lovely depth of flavor!
Baking dish (9×13-inch): A standard baking dish is perfect for this recipe. If you don’t have one, a casserole dish can work just as well. Just make sure it’s deep enough to hold all those delicious layers!
Mixing bowls: You’ll need a couple of mixing bowls for combining your ingredients. I recommend having one large bowl for the spinach mixture and another for the pasta. If you’re short on space, a large bowl can do double duty!
Pot for boiling pasta: A good-sized pot is necessary for cooking your penne pasta. Make sure it has enough room for the pasta to move around while cooking. If you’re feeling fancy, a pasta pot with a built-in strainer can make draining a breeze!

With these essential tools in hand, you’re all set to create your Spinach and Feta Pastitsio Pie. Remember, cooking should be fun and stress-free, so don’t hesitate to use what you have on hand. Happy cooking!

Delicious Variations of Spinach and Feta Pastitsio Pie

One of the things I absolutely adore about this Spinach and Feta Pastitsio Pie is its versatility. It’s like a blank canvas just waiting for your personal touch! Whether you’re looking to cater to different dietary needs or simply want to mix things up, there are plenty of delicious variations you can try. Let’s explore some unique flavor tweaks and adjustments that will make this dish even more delightful!

Add cooked ground beef or turkey for a meatier version: If you have a meat lover in your household, consider adding some cooked ground beef or turkey to the spinach mixture. Just brown the meat in your skillet before adding the onions and garlic. This not only adds protein but also gives the pie a hearty, satisfying twist. Trust me, my family goes wild for this meaty version, and it’s a great way to keep everyone happy at the dinner table!
Substitute gluten-free pasta for a gluten-free option: For those who are gluten-sensitive or simply prefer gluten-free options, swapping out the penne pasta for gluten-free pasta is a breeze! There are so many great gluten-free pasta varieties available these days, from brown rice to chickpea pasta. Just cook it according to the package instructions, and you’ll have a delicious gluten-free Spinach and Feta Pastitsio Pie that everyone can enjoy!
Incorporate sun-dried tomatoes for added flavor: If you’re looking to elevate the flavor profile of your pie, consider adding some chopped sun-dried tomatoes to the spinach mixture. They bring a sweet, tangy burst of flavor that pairs beautifully with the creamy cheeses and spinach. Just be sure to chop them finely so they blend seamlessly into the filling. It’s a simple addition that can take your pie from good to absolutely fabulous!

These variations not only keep things interesting but also allow you to cater to your family’s preferences and dietary needs. The beauty of the Spinach and Feta Pastitsio Pie is that it’s incredibly forgiving, so don’t hesitate to get creative! Whether you’re adding meat, going gluten-free, or throwing in some extra veggies, you can’t go wrong. Happy cooking, and enjoy experimenting with your own delicious twists!

Serving Suggestions

Now that you’ve created your delicious Spinach and Feta Pastitsio Pie, it’s time to think about how to serve it up! Presentation and pairing can elevate your meal from great to unforgettable. Here are some practical, family-friendly suggestions that will complement your pie perfectly:

Serve with a side salad for a fresh contrast: A crisp, refreshing salad is the perfect accompaniment to your hearty pie. I love tossing together a simple green salad with mixed greens, cherry tomatoes, cucumbers, and a light vinaigrette. The freshness of the salad balances the richness of the pie beautifully, making for a well-rounded meal. Plus, it’s an easy way to sneak in some extra veggies!
Pair with garlic bread for a comforting meal: If you’re in the mood for something extra comforting, garlic bread is a classic choice. The warm, buttery, garlicky goodness pairs wonderfully with the cheesy layers of the pie. You can either make your own by spreading butter and minced garlic on slices of baguette or simply grab a loaf from the store. Either way, it’s sure to be a hit!
Offer a light white wine or sparkling water as a drink option: To elevate your dining experience, consider serving a light white wine, like a Sauvignon Blanc or Pinot Grigio. These wines have a crispness that complements the flavors of the pie beautifully. If you prefer a non-alcoholic option, sparkling water with a slice of lemon or lime adds a refreshing touch that pairs well with the meal.

With these serving suggestions, you’ll create a delightful dining experience that your family will love. The Spinach and Feta Pastitsio Pie is already a star, but with the right sides and drinks, it becomes a memorable meal that brings everyone together. Enjoy your delicious creation and the smiles it brings to your table!

FAQs About Spinach and Feta Pastitsio Pie

As you embark on your culinary journey with the Spinach and Feta Pastitsio Pie, you might have a few questions swirling around in your mind. Don’t worry; I’ve got you covered! Here are some common questions I often hear, along with my friendly answers to help you navigate this delicious dish.

Can I make this dish ahead of time?

Absolutely! One of the best things about the Spinach and Feta Pastitsio Pie is that it’s perfect for meal prep. You can assemble the pie a day in advance, cover it tightly with plastic wrap or aluminum foil, and store it in the refrigerator. When you’re ready to bake, just pop it in the oven straight from the fridge. It may need a few extra minutes in the oven, so keep an eye on it!
How do I store leftovers?

If you happen to have any leftovers (which is rare in my house!), simply let the pie cool completely, then cover it tightly with plastic wrap or transfer it to an airtight container. It will keep in the refrigerator for about 3-4 days. Just reheat individual slices in the microwave or pop the whole pie back in the oven until warmed through. Easy peasy!
Can I freeze Spinach and Feta Pastitsio Pie?

Yes, you can! Freezing is a fantastic option if you want to make this dish ahead of time for a busy week. After assembling the pie, cover it tightly with plastic wrap and then with aluminum foil to prevent freezer burn. It can be frozen for up to 3 months. When you’re ready to enjoy it, thaw it in the refrigerator overnight and bake as directed. Just be sure to add a few extra minutes to the baking time if it’s still a bit chilly!

With these FAQs in mind, you’re all set to tackle the Spinach and Feta Pastitsio Pie with confidence. Whether you’re making it ahead of time, storing leftovers, or freezing for later, this dish is designed to fit seamlessly into your busy life. Happy cooking!

Final Thoughts on Spinach and Feta Pastitsio Pie

As I sit here reflecting on the journey of creating this Spinach and Feta Pastitsio Pie, I can’t help but smile. This recipe has become a cherished staple in my kitchen, and I truly believe it can be a delightful addition to yours as well. The ease of preparation, combined with the comforting flavors, makes it a dish that not only nourishes the body but also warms the heart.

There’s something incredibly satisfying about pulling a golden, bubbling pie out of the oven, knowing that you’ve created a meal that your family will love. The way the cheese melts and the aroma fills the kitchen is like a warm embrace, inviting everyone to gather around the table. It’s moments like these that remind me why I love cooking—bringing people together over good food.

So, I encourage you to give this Spinach and Feta Pastitsio Pie a try. Whether you’re a seasoned cook or just starting out, this recipe is approachable and forgiving. It’s perfect for busy weeknights when you need something quick yet satisfying, or for those special occasions when you want to impress your loved ones without spending hours in the kitchen.

And remember, this dish is all about versatility. Feel free to make it your own by adding your favorite ingredients or adjusting it to fit your family’s tastes. The beauty of the Spinach and Feta Pastitsio Pie is that it can adapt to whatever you have on hand, making it a practical choice for any home cook.

So, roll up your sleeves, gather your ingredients, and let the magic happen. I can’t wait for you to experience the joy of serving this comforting pie to your family. Trust me, once you do, it will quickly become a beloved favorite in your home, just as it has in mine. Happy cooking!

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