Indulge in the classic flavors of the South with these delicious Southern Fried Apple or Peach Pies. These golden, crispy hand pies are filled with sweet, spiced apple or peach filling, then fried to perfection for a dessert that’s crispy on the outside and tender and flavorful on the inside. Whether you choose apple or peach, these pies are sure to be a hit!
The Story Behind Southern Fried Apple or Peach Pies
Fried pies are a staple in Southern cuisine and are known for their crispy, flaky crust and juicy fruit filling. Traditionally made with fresh or dried fruit fillings and fried in a cast iron skillet, these hand-held desserts have been passed down through generations. Whether made with apples or peaches, these pies are often enjoyed during holidays, family gatherings, or as a special treat after a hearty Southern meal.
Key Ingredients and Why They Matter
Apples or Peaches
Apples and peaches are the heart of this recipe, giving these pies their sweet and fruity flavor. Granny Smith apples work best for their tartness, while ripe peaches provide a juicy, sweet flavor.
- Pro Tip: If peaches are out of season, you can use canned or frozen peaches. Just be sure to drain them well to avoid a soggy filling.
Sugar and Spices
A mix of granulated sugar, brown sugar, and spices like cinnamon and nutmeg adds warmth and depth to the fruit filling.
- Substitution Tip: Adjust the sugar based on the sweetness of your fruit. For a more complex flavor, add a dash of vanilla extract.
Pastry Dough
For the crust, you can use store-bought pie crust or make your own for a more authentic homemade taste. The dough should be flaky and crisp, providing the perfect contrast to the soft fruit filling.
- Pro Tip: For a tender and flaky crust, keep your dough cold before rolling it out.
How to Make Southern Fried Apple or Peach Pies
Step 1: Prepare the Fruit Filling
Ingredients:
- 2 cups peeled, chopped apples (or peaches)
- 1/4 cup granulated sugar
- 1/4 cup brown sugar
- 1 teaspoon cinnamon
- 1/4 teaspoon nutmeg
- 1 tablespoon lemon juice
- 1 tablespoon unsalted butter
- 1 tablespoon cornstarch
- 1/4 cup water
- In a medium saucepan, combine the chopped apples or peaches, sugar, brown sugar, cinnamon, nutmeg, and lemon juice.
- Cook over medium heat for about 5-7 minutes, stirring occasionally, until the fruit starts to soften.
- Mix the cornstarch with the water and add it to the fruit mixture. Stir and cook until the filling thickens, about 2 minutes.
- Remove from heat and let the filling cool completely.
Step 2: Prepare the Dough
Ingredients:
- 1 package store-bought pie crust (or homemade pie dough)
- 1 large egg, beaten (for egg wash)
- Vegetable oil, for frying
- Roll out the pie dough on a floured surface to about 1/8-inch thickness.
- Using a round cutter (about 4-6 inches in diameter), cut out circles from the dough.
- Place about 1-2 tablespoons of the cooled fruit filling in the center of each dough circle.
- Brush the edges with the egg wash and fold the dough over the filling to form a half-moon shape. Press the edges together with a fork to seal the pies.
Step 3: Fry the Pies
- Heat 1-2 inches of vegetable oil in a heavy skillet or cast iron pan to 350°F (175°C).
- Fry the pies in batches, being careful not to overcrowd the pan. Fry for about 2-3 minutes per side, or until the pies are golden brown and crispy.
- Use a slotted spoon to remove the pies from the oil and drain them on a paper towel-lined plate.
Step 4: Serve and Enjoy
- Dust the warm pies with powdered sugar or cinnamon sugar for extra sweetness.
- Serve the pies warm, either on their own or with a scoop of vanilla ice cream for a delicious Southern dessert.
Serving Suggestions
These Southern Fried Apple or Peach Pies are best served warm, either fresh from the skillet or slightly cooled. Pair them with whipped cream, caramel sauce, or vanilla ice cream for a truly indulgent treat. They also make a great dessert for picnics, barbecues, or any Southern-themed dinner party.
Variations and Add-Ins
Southern Fried Mixed Fruit Pies
Combine apples and peaches for a mixed fruit pie that brings the best of both worlds. You can also add berries, such as blueberries or blackberries, to the filling for a fruit-filled twist.
Glazed Fried Pies
For an extra indulgent treat, dip the fried pies in a simple glaze made with powdered sugar, milk, and a dash of vanilla extract. Let the glaze set before serving for a sweet, shiny finish.
Dietary Adaptations
This recipe can be adapted for different dietary needs:
- Gluten-Free: Use a gluten-free pie dough or make your own with gluten-free flour.
- Vegan: Substitute the butter with a plant-based butter and use a vegan pie dough.
- Low-Sugar: Use a sugar substitute like erythritol or stevia for a lower-sugar version.
Frequently Asked Questions
Southern Fried Apple or Peach Pies Frequently Asked Questions
Can I bake these pies instead of frying them?
Yes! If you prefer a healthier option, you can bake the pies at 400°F (200°C) for 20-25 minutes, or until golden brown.
Can I freeze the pies?
Absolutely. You can freeze the assembled (but unfried) pies by placing them on a baking sheet and freezing them solid. Once frozen, transfer them to an airtight container and store for up to 3 months. Fry them directly from frozen, adding an extra minute or two to the frying time.
What other fillings can I use?
In addition to apples and peaches, you can try cherry, blueberry, or even chocolate fillings for different flavors.
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