AmericanMain Dishes
Slow Cooker French Dip Sandwiches
Slow Cooker French Dip Sandwiches are a savory, tender, and juicy sandwich featuring beef slow-cooked in a rich broth until melt-in-your-mouth delicious. Perfect for busy days or game nights, this easy recipe uses the slow cooker to infuse the beef with flavors from onions, garlic, and Worcestershire sauce. Served on crusty rolls and paired with au jus for dipping, these sandwiches bring out deep, comforting flavors in every bite.
Slow Cooker French Dip Sandwiches
These Slow Cooker French Dip Sandwiches are tender, juicy, and full of flavor. With slow-cooked beef in a rich broth, these sandwiches are perfect for dipping and make a satisfying meal.
- 3-4 pound beef chuck roast
- 1 large onion (sliced)
- 3 cloves garlic (smashed)
- 3 cups beef broth
- 1 packet onion soup mix
- 1 tablespoon Worcestershire sauce
- ½ teaspoon dried thyme
- Salt and pepper (to taste)
- Crusty rolls (for serving)
- Provolone or Swiss cheese slices (optional)
- Prepare Ingredients: Place onions and garlic in the slow cooker. Place beef on top.
- Add Broth and Seasoning: Add broth, onion soup mix, Worcestershire sauce, thyme, salt, and pepper.
- Cook: Cover and cook on low for 8 hours, until the beef is fork-tender.
- Shred Beef: Remove, shred with two forks, and return to broth.
- Assemble: Serve on rolls with cheese, if desired, and a side of au jus for dipping.
Toast the rolls under the broiler before filling for extra crunch.
