AmericanSlow CookingSoups & StewsVegetarian
Slow Cooker Creamy Tomato Basil Tortellini Soup
Slow Cooker Creamy Tomato Basil Tortellini Soup is a comforting, flavorful soup made with rich tomatoes, fresh basil, and tender cheese tortellini. Slow-cooked to perfection, this creamy soup is easy to prepare and combines the tanginess of tomatoes with the smooth, cheesy filling of tortellini. Perfect for chilly days or when you’re craving a warm bowl of something delicious, this recipe delivers deep flavor with minimal effort.
Serve it with crusty bread or a simple side salad for a complete meal.
Key Ingredients & Their Role
- Tomatoes (Crushed or Diced): Forms the base of the soup, adding a rich tomato flavor.
- Heavy Cream: Adds creaminess, balancing the acidity of the tomatoes.
- Cheese Tortellini: Provides texture and flavor, making the soup hearty and satisfying.
- Basil: Fresh basil adds a bright, herby note that complements the tomatoes.
- Garlic and Onion: Aromatic base ingredients that enhance flavor.
Step-by-Step Guide to Making Slow Cooker Creamy Tomato Basil Tortellini Soup
1. Add Base Ingredients to Slow Cooker
- In a slow cooker, combine 1 can (28 ounces) of crushed tomatoes, 4 cups of vegetable or chicken broth, 1 chopped onion, and 3 cloves of minced garlic.
2. Season and Cook – Building Flavor
- Add 1 teaspoon of Italian seasoning, salt, and pepper to taste. Cover and cook on low for 6-7 hours or on high for 3-4 hours, until the flavors meld and the onions are tender.
3. Blend for Creaminess
- Using an immersion blender, purée the soup to a smooth consistency. Alternatively, carefully transfer the soup in batches to a blender, then return to the slow cooker.
4. Add Tortellini and Cream – Creating a Velvety Texture
- Stir in 1 cup of heavy cream and 1 package (9 ounces) of cheese tortellini. Cover and cook on high for an additional 20-30 minutes or until the tortellini is tender.
5. Finish with Fresh Basil
- Stir in ½ cup of chopped fresh basil just before serving.
Serving Suggestions and Pairings
This Creamy Tomato Basil Tortellini Soup pairs well with Garlic Bread or Parmesan Breadsticks. For a complete meal, serve with a side salad or top with grated Parmesan and extra basil.
Tips for Perfect Tortellini Soup
- Don’t Overcook the Tortellini: Add tortellini toward the end to avoid mushy pasta.
- Use Fresh Basil: Fresh basil has the best flavor and aroma for this soup.
- Adjust Cream to Taste: For a lighter version, use half-and-half instead of heavy cream.
Slow Cooker Creamy Tomato Basil Tortellini Soup
This Slow Cooker Creamy Tomato Basil Tortellini Soup is a rich, flavorful soup made with tomatoes, basil, and cheese tortellini. Easy to make and perfect for cozy meals, this creamy soup is delicious served with crusty bread or a fresh salad.
Ingredients
- 1 can 28 oz crushed tomatoes
- 4 cups vegetable or chicken broth
- 1 onion chopped
- 3 cloves garlic minced
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- 1 cup heavy cream
- 1 package 9 oz cheese tortellini
- ½ cup fresh basil chopped
Instructions
- Combine Ingredients: Add tomatoes, broth, onion, garlic, Italian seasoning, salt, and pepper to slow cooker.
- Cook: Cover and cook on low for 6-7 hours or high for 3-4 hours.
- Blend: Purée the soup with an immersion blender until smooth.
- Add Cream and Tortellini: Stir in heavy cream and tortellini, cook on high for 20-30 minutes.
- Finish with Basil: Add fresh basil before serving.
Notes
Add more broth if a thinner consistency is desired.
