Silent Night Slow-Roasted Beef Brisket: Indulge Now!
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Why You’ll Love This Silent Night Slow-Roasted Beef Brisket
Let me tell you, as a busy woman juggling family, work, and everything in between, I know how precious time is. That’s why I absolutely adore the Silent Night Slow-Roasted Beef Brisket. It’s not just a meal; it’s a lifesaver! With a quick prep time of just 20 minutes, you can have this beauty in the oven, and then you’re free to tackle your to-do list or simply kick back with a cup of tea.
One of the best parts? The minimal cleanup! After a long day, the last thing I want to do is spend hours scrubbing pots and pans. This recipe is straightforward, and the roasting pan does most of the heavy lifting. You’ll only need a skillet for searing and a roasting pan for the oven. Easy peasy!
Now, let’s talk about flavors. This brisket is a crowd-pleaser, and I can guarantee it’ll win over even the pickiest eaters in your family. The combination of garlic, onion, and smoked paprika creates a warm, inviting aroma that fills your home, making it feel like a cozy holiday gathering, even on a regular Tuesday night. Plus, the tender, juicy meat practically melts in your mouth, making it a dish everyone will rave about.
And let’s not forget the comfort factor! There’s something so indulgent about a slow-roasted meal. It’s like a warm hug on a plate. Whether you’re serving it for a festive gathering or a simple family dinner, this brisket brings everyone together. It’s the kind of dish that sparks conversation and laughter around the table, creating memories that last long after the last bite.
So, if you’re looking for a recipe that’s not only easy to make but also brings joy and satisfaction to your family, look no further than the Silent Night Slow-Roasted Beef Brisket. Trust me, you’ll be adding it to your regular rotation in no time!
Introduction to Silent Night Slow-Roasted Beef Brisket
Ah, the magic of slow-roasting! If you’ve never experienced the joy of a meal that practically cooks itself while you go about your day, let me introduce you to this culinary wonder. Slow-roasting is like giving your ingredients a warm hug, allowing them to meld together and develop rich, deep flavors over time. For busy women like us, it’s a game-changer. You can pop a beautiful cut of meat in the oven, set the timer, and then forget about it—until the heavenly aroma wafts through your home, that is!
The Silent Night Slow-Roasted Beef Brisket is the epitome of this cooking method. Imagine a tender, juicy brisket that’s been lovingly roasted for hours, soaking up all the flavors of garlic, onion, and herbs. It’s perfect for festive gatherings, family dinners, or even just a cozy night in. This dish doesn’t just fill your stomach; it fills your heart with warmth and comfort.
Picture this: you’ve had a long day, and the last thing you want to do is spend hours in the kitchen. With this brisket, you can prep it in just 20 minutes, and then it does all the hard work while you unwind. Whether you’re hosting a holiday feast or simply enjoying a Sunday dinner with your loved ones, this recipe is sure to impress. It’s the kind of dish that brings everyone to the table, sparking laughter and conversation as you all dig into the tender, flavorful meat.
So, if you’re ready to elevate your cooking game without sacrificing your precious time, let’s dive into the world of Silent Night Slow-Roasted Beef Brisket. Trust me, your family will thank you, and you might just find yourself crowned the queen of the dinner table!
Why You’ll Love This Silent Night Slow-Roasted Beef Brisket
Let me tell you, as a busy woman juggling family, work, and everything in between, I know how precious time is. That’s why I absolutely adore the Silent Night Slow-Roasted Beef Brisket. It’s not just a meal; it’s a lifesaver! With a quick prep time of just 20 minutes, you can have this beauty in the oven, and then you’re free to tackle your to-do list or simply kick back with a cup of tea.
One of the best parts? The minimal cleanup! After a long day, the last thing I want to do is spend hours scrubbing pots and pans. This recipe is straightforward, and the roasting pan does most of the heavy lifting. You’ll only need a skillet for searing and a roasting pan for the oven. Easy peasy!
Now, let’s talk about flavors. This brisket is a crowd-pleaser, and I can guarantee it’ll win over even the pickiest eaters in your family. The combination of garlic, onion, and smoked paprika creates a warm, inviting aroma that fills your home, making it feel like a cozy holiday gathering, even on a regular Tuesday night. Plus, the tender, juicy meat practically melts in your mouth, making it a dish everyone will rave about.
And let’s not forget the comfort factor! There’s something so indulgent about a slow-roasted meal. It’s like a warm hug on a plate. Whether you’re serving it for a festive gathering or a simple family dinner, this brisket brings everyone together. It’s the kind of dish that sparks conversation and laughter around the table, creating memories that last long after the last bite.
So, if you’re looking for a recipe that’s not only easy to make but also brings joy and satisfaction to your family, look no further than the Silent Night Slow-Roasted Beef Brisket. Trust me, you’ll be adding it to your regular rotation in no time!
Ingredients You’ll Need
Before we dive into the cooking process, let’s gather our ingredients for the Silent Night Slow-Roasted Beef Brisket. This dish is all about simplicity and flavor, so you won’t need a long grocery list. Here’s what you’ll need:
- 2 tablespoons olive oil: This is your trusty cooking fat, perfect for searing the brisket and adding a touch of richness. If you’re looking for a lighter option, feel free to swap it out for avocado oil.
- 4 pounds beef brisket: The star of the show! Look for a well-marbled cut, as the fat will melt during cooking, keeping the meat juicy and tender. If brisket isn’t available, you could use a chuck roast as a substitute.
- 2 teaspoons salt: A must-have for enhancing the natural flavors of the meat. You can adjust this to your taste, or use a low-sodium option if you’re watching your salt intake.
- 1 teaspoon black pepper: This adds a nice kick! If you like it spicy, consider using freshly cracked pepper for a bolder flavor.
- 1 teaspoon garlic powder: A pantry staple that brings a warm, savory note to the dish. If you’re feeling adventurous, fresh minced garlic can be used instead for a more robust flavor.
- 1 teaspoon onion powder: This ingredient adds depth and sweetness. You can also use finely chopped fresh onions if you prefer a fresher taste.
- 1 teaspoon smoked paprika: This is where the magic happens! It gives the brisket a lovely smoky flavor that’s simply irresistible. If you don’t have smoked paprika, regular paprika will work, but you’ll miss that smoky essence.
- 1 cup beef broth: This adds moisture and flavor during the roasting process. For a lighter version, you can substitute with vegetable broth or even chicken broth.
- 1 cup diced onions: These will caramelize beautifully during roasting, adding sweetness and depth. You can mix it up with shallots for a more delicate flavor.
- 1 cup diced carrots: Not only do they add a pop of color, but they also bring a natural sweetness to the dish. Feel free to swap in parsnips for a unique twist!
- 1 cup diced celery: This adds a lovely crunch and freshness. If celery isn’t your thing, you can leave it out or replace it with diced bell peppers.
- 2 tablespoons Worcestershire sauce: This is a flavor powerhouse! It adds umami and a touch of tanginess. If you’re looking for a gluten-free option, make sure to choose a gluten-free Worcestershire sauce.
- 2 tablespoons brown sugar: This balances the savory flavors and helps create a beautiful glaze. If you prefer, you can use honey or maple syrup for a different sweetness.
- 2 teaspoons dried thyme: A classic herb that pairs perfectly with beef. Fresh thyme can be used if you have it on hand—just double the amount!
- 2 teaspoons dried rosemary: This herb adds a fragrant, earthy note. If you’re not a fan of rosemary, feel free to substitute with Italian seasoning or omit it altogether.
With these ingredients, you’re well on your way to creating a delicious Silent Night Slow-Roasted Beef Brisket that will have your family asking for seconds. Remember, cooking is all about flexibility, so don’t hesitate to make substitutions based on what you have in your pantry. Let’s get cooking!
How to Make Silent Night Slow-Roasted Beef Brisket
Now that we’ve gathered all our ingredients, it’s time to roll up our sleeves and get cooking! Making the Silent Night Slow-Roasted Beef Brisket is a delightful process that fills your kitchen with mouthwatering aromas. Let’s break it down step by step, so you can create this masterpiece with ease.
Step 1 – Prep Ingredients
First things first, let’s prep our ingredients. Start by taking that beautiful 4-pound beef brisket out of the fridge. Pat it dry with paper towels—this helps achieve a nice sear later on. Next, season the brisket generously with salt, black pepper, garlic powder, onion powder, and smoked paprika. Don’t be shy; this is where the flavor begins!
Now, let’s chop our vegetables. Dice up one cup each of onions, carrots, and celery. I like to think of this as creating a colorful veggie medley that will not only add flavor but also make your dish visually appealing. If you have little helpers at home, this is a great task for them! Just keep an eye on those fingers!
Once everything is prepped, set the brisket aside and let it come to room temperature for about 15-20 minutes. This helps it cook more evenly. While you wait, you can take a moment to sip your favorite beverage and enjoy the anticipation of the delicious meal ahead!
Step 2 – Begin Cooking
Now, let’s get that skillet sizzling! Heat 2 tablespoons of olive oil in a large skillet over medium-high heat. Once the oil is hot and shimmering, carefully place the seasoned brisket in the skillet. You should hear a satisfying sizzle—this is music to a cook’s ears!
Sear the brisket for about 4-5 minutes on each side until it’s beautifully browned. This step is crucial because it locks in all those delicious juices and adds a rich depth of flavor. Don’t rush it; let it get that gorgeous crust! If you find yourself getting a little impatient, just remember: good things come to those who wait.
Once both sides are seared to perfection, remove the brisket from the skillet and set it aside on a plate. You’ll want to keep all those tasty brown bits in the skillet for the next step—trust me, they’re packed with flavor!
Step 3 – Combine Ingredients
Now it’s time to bring everything together in a large roasting pan. In that same skillet, add your diced onions, carrots, and celery. Sauté them for about 3-4 minutes until they start to soften and become fragrant. This is where the magic happens, as the veggies soak up all those delicious flavors left behind from the brisket.
Next, pour in 1 cup of beef broth, followed by the Worcestershire sauce, brown sugar, dried thyme, and dried rosemary. Give it a good stir to combine everything. The broth will create a lovely base for the brisket to cook in, ensuring it stays moist and flavorful.
Now, place the seared brisket right on top of the vegetable mixture. It’s like tucking your brisket into a cozy bed of veggies! Cover the roasting pan tightly with aluminum foil. This will trap all the steam and keep your brisket tender as it roasts.
Step 4 – Finish and Serve
Preheat your oven to 300°F (150°C) and pop that roasting pan in. Let it roast for about 4-5 hours. Yes, you read that right! This is where the slow-roasting magic happens. The low and slow method allows the brisket to become incredibly tender, practically falling apart with a fork.
After the time is up, carefully remove the roasting pan from the oven. Let the brisket rest for about 20 minutes before slicing. This resting period is essential; it allows the juices to redistribute throughout the meat, ensuring every bite is juicy and flavorful.
When you’re ready to serve, slice the brisket against the grain for maximum tenderness. Plate it up with those delicious roasted vegetables and drizzle some of the pan juices over the top. Your family will be in awe of this beautiful dish, and you’ll be basking in the glory of your culinary triumph!
And there you have it—the Silent Night Slow-Roasted Beef Brisket is ready to be enjoyed. It’s a dish that not only fills your belly but also warms your heart. So gather your loved ones around the table, and let the feasting begin!
Tips for Perfect Results
Now that you’re all set to make the Silent Night Slow-Roasted Beef Brisket, let me share some of my favorite tips to ensure you achieve perfect results every time. After all, we want this dish to be a showstopper, right?
1. Use Fresh Herbs for Enhanced Flavor: While dried herbs are convenient, nothing beats the vibrant flavor of fresh herbs. If you can get your hands on fresh thyme and rosemary, I highly recommend using them instead of dried. Just remember, fresh herbs are more potent, so you’ll want to double the amount called for in the recipe. The aroma alone will make your kitchen feel like a cozy bistro!
2. Consider Marinating the Brisket Overnight: If you have a little extra time, marinating the brisket overnight can take the flavor to a whole new level. Simply mix your seasonings with some beef broth and let the brisket soak in all that goodness in the fridge. This not only infuses the meat with flavor but also helps to tenderize it, making every bite melt-in-your-mouth delicious. Just be sure to bring it back to room temperature before searing!
3. Use a Meat Thermometer for Perfect Doneness: If you want to ensure your brisket is cooked to perfection, investing in a meat thermometer is a game-changer. Aim for an internal temperature of around 195°F to 205°F for that tender, pull-apart texture. This way, you can avoid the guesswork and serve a brisket that’s juicy and flavorful every time. Plus, it takes the stress out of cooking, allowing you to focus on enjoying the moment with your family.
With these tips in your back pocket, you’ll be well on your way to mastering the Silent Night Slow-Roasted Beef Brisket. Happy cooking!
Essential Equipment Needed
Before we dive into the deliciousness of the Silent Night Slow-Roasted Beef Brisket, let’s make sure you have the right tools on hand. Having the right equipment can make all the difference in your cooking experience, especially when you’re juggling a busy schedule. Here’s what you’ll need:
- Large Skillet: A sturdy skillet is essential for searing the brisket. Look for one that’s big enough to hold the brisket comfortably without crowding. If you don’t have a large skillet, a Dutch oven can work just as well for this step!
- Roasting Pan: This is where the magic happens! A good roasting pan allows for even cooking and provides enough space for the brisket and vegetables. If you don’t have a roasting pan, a deep baking dish or a large cast-iron skillet can be a great alternative.
- Aluminum Foil: You’ll need this to cover the roasting pan tightly, trapping all the steam and moisture inside. If you’re out of foil, a lid for your roasting pan or a large baking sheet can work in a pinch.
- Meat Thermometer (Optional): While not strictly necessary, a meat thermometer is a handy tool to ensure your brisket reaches the perfect doneness. It takes the guesswork out of cooking and helps you achieve that tender, pull-apart texture. If you don’t have one, don’t worry! Just keep an eye on the cooking time and use the fork test to check for tenderness.
With these essential tools in your kitchen arsenal, you’re all set to create a mouthwatering Silent Night Slow-Roasted Beef Brisket. Remember, cooking should be enjoyable, so don’t stress if you need to improvise with what you have. Happy cooking!
Delicious Variations of Silent Night Slow-Roasted Beef Brisket
Now that you’ve mastered the classic Silent Night Slow-Roasted Beef Brisket, let’s have some fun with it! Cooking is all about creativity, and there are so many delicious variations you can try to keep things exciting. Whether you’re looking to spice things up or add a touch of sweetness, I’ve got you covered with some unique flavor tweaks and dietary adjustments.
Spice It Up!
If you’re like me and enjoy a little heat in your meals, consider adding a teaspoon of cayenne pepper to the seasoning mix. This will give your brisket a delightful kick that pairs beautifully with the rich flavors of the meat. Just be cautious—start with a little and adjust to your taste. You don’t want to set your taste buds on fire unless you’re ready for it!
Another way to amp up the flavor is by incorporating some chipotle powder or smoked chili powder. These spices not only add heat but also bring a smoky depth that complements the brisket perfectly. It’s like a flavor party in your mouth!
Sweeten the Deal
If you prefer a sweeter glaze, brush the brisket with a mixture of honey and balsamic vinegar during the last hour of roasting. This will create a beautiful caramelized crust that adds a touch of sweetness to the savory meat. The combination of honey’s natural sweetness and balsamic’s tangy notes is simply divine!
For an even more decadent twist, you could also add a splash of maple syrup to the broth mixture. This will enhance the overall flavor profile and give your brisket a lovely glaze that’s sure to impress your family and friends.
Dietary Adjustments
Now, let’s talk about dietary adjustments. If you’re looking for a gluten-free option, simply ensure that your Worcestershire sauce is gluten-free. Many brands offer gluten-free versions, so you can still enjoy that rich umami flavor without any worries.
If you’re aiming for a lighter version, consider using vegetable broth instead of beef broth. This will still keep your brisket moist while reducing the overall richness. You can also swap out the brown sugar for a natural sweetener like agave syrup or coconut sugar if you’re watching your sugar intake.
For those who are following a low-carb or keto diet, you can skip the carrots and use cauliflower instead. It’ll still provide that comforting texture without the extra carbs. Plus, it soaks up all the delicious flavors from the brisket, making it a perfect sidekick!
With these delicious variations, you can customize your Silent Night Slow-Roasted Beef Brisket to suit your family’s tastes and dietary needs. So go ahead, get creative, and make this dish your own. After all, the kitchen is your playground, and every meal is an opportunity to explore new flavors!
Serving Suggestions
Now that you’ve created the mouthwatering Silent Night Slow-Roasted Beef Brisket, it’s time to think about how to serve it up! Presentation is key, and the right sides can elevate your meal from delicious to downright spectacular. Here are some practical pairings that will complement your brisket beautifully.
1. Mashed Potatoes: You can’t go wrong with a classic! Creamy, buttery mashed potatoes are the perfect canvas for soaking up all those rich pan juices from the brisket. I like to add a touch of garlic or sour cream for an extra layer of flavor. Just imagine the velvety texture paired with the tender brisket—pure comfort food bliss!
2. Fresh Green Salad: Balance out the richness of the brisket with a refreshing green salad. A simple mix of crisp romaine, cherry tomatoes, and cucumbers tossed in a light vinaigrette can do wonders. You could even add some sliced avocado or nuts for a little crunch. The freshness of the salad will brighten up the meal and provide a lovely contrast to the hearty brisket.
3. Roasted Vegetables: If you want to keep things simple, consider roasting some seasonal vegetables alongside your brisket. Carrots, Brussels sprouts, and sweet potatoes are all fantastic options. Just toss them in olive oil, salt, and pepper, and let them roast in the oven. They’ll caramelize beautifully and add a pop of color to your plate!
4. Crusty Bread: A warm, crusty loaf of bread is always a hit! It’s perfect for mopping up those delicious juices left on your plate. Whether you choose a rustic sourdough or a soft dinner roll, your family will appreciate having something to soak up every last bit of flavor.
5. Pairing with Beverages: Now, let’s talk drinks! A robust red wine, like a Cabernet Sauvignon or a Merlot, pairs beautifully with the rich flavors of the brisket. The tannins in the wine complement the meat, enhancing the overall dining experience. If you’re not a wine drinker, a sparkling water with a slice of lemon or lime can be a refreshing alternative. It cleanses the palate and keeps things light!
With these serving suggestions, you’ll create a well-rounded meal that your family will love. The Silent Night Slow-Roasted Beef Brisket is sure to be the star of the show, but with the right sides and drinks, you’ll have a feast that feels special, no matter the occasion. So gather your loved ones, set the table, and enjoy every delicious bite together!
FAQs About Silent Night Slow-Roasted Beef Brisket
As you embark on your culinary journey with the Silent Night Slow-Roasted Beef Brisket, you might have a few questions swirling in your mind. Don’t worry; I’ve got you covered! Here are some frequently asked questions that can help you navigate this delicious recipe with ease.
What is the best way to store leftovers?
Ah, leftovers—the gift that keeps on giving! After enjoying your scrumptious brisket, you might find yourself with some delicious extras. To store leftovers, let the brisket cool to room temperature, then wrap it tightly in plastic wrap or aluminum foil. Alternatively, you can place it in an airtight container. It’s best to store the brisket and any leftover vegetables separately to maintain their textures.
When stored properly in the refrigerator, your brisket will stay fresh for about 3-4 days. If you want to keep it for longer, consider freezing it! Just slice the brisket into portions, wrap each piece tightly, and place them in a freezer-safe bag. It can last up to 3 months in the freezer. When you’re ready to enjoy it again, simply thaw it in the fridge overnight and reheat gently in the oven or microwave.
Can I use a different cut of meat?
Absolutely! While the brisket is a classic choice for this recipe, you can certainly experiment with other cuts of meat. A chuck roast is a fantastic alternative, as it has a similar fat content and will yield tender results when slow-cooked. You could also try a round roast, but keep in mind that it may be a bit leaner, so you might want to add a little extra broth or fat to keep it moist.
Just remember, the key to a successful slow-roasted dish is to choose a cut with enough marbling to keep it juicy and flavorful. So, feel free to get creative and use what you have on hand!
How do I know when the brisket is done cooking?
Great question! The best way to determine if your brisket is done cooking is to use a meat thermometer. For that melt-in-your-mouth tenderness, you’ll want the internal temperature to reach around 195°F to 205°F. This is the sweet spot where the collagen in the meat breaks down, resulting in a juicy, fork-tender brisket.
If you don’t have a meat thermometer, you can also check for doneness by using the fork test. Simply take a fork and gently pull at the meat. If it easily shreds apart, you know it’s ready to be devoured! Just be sure to let it rest for about 20 minutes before slicing to allow the juices to redistribute.
Can I make this dish in a slow cooker?
Yes, you can! If you’re short on time or prefer the convenience of a slow cooker, the Silent Night Slow-Roasted Beef Brisket can easily be adapted for this method. Simply follow the same steps for seasoning and searing the brisket, then transfer it to your slow cooker along with the broth and vegetables.
Set your slow cooker to low and let it cook for about 8-10 hours, or until the brisket is tender and easily pulls apart. The beauty of the slow cooker is that it allows you to set it and forget it, making it perfect for busy days. Just be sure to check the liquid levels occasionally, adding more broth if needed to keep everything moist.
With these FAQs in mind, you’re well-equipped to tackle the Silent Night Slow-Roasted Beef Brisket with confidence. Happy cooking, and enjoy every delicious bite!
Final Thoughts on Silent Night Slow-Roasted Beef Brisket
As I sit here reflecting on the Silent Night Slow-Roasted Beef Brisket, I can’t help but smile. This recipe is not just about cooking; it’s about creating moments that linger long after the last bite. The ease of preparation, combined with the rich, comforting flavors, makes it a true gem in my kitchen. It’s like a warm embrace on a chilly evening, inviting everyone to gather around the table and share stories, laughter, and love.
What I love most about this dish is its versatility. Whether it’s a festive holiday gathering or a simple Sunday dinner, the brisket fits right in. It’s the kind of meal that brings families together, sparking conversations and creating memories that will be cherished for years to come. I can already picture the smiles on my loved ones’ faces as they dig into that tender, juicy meat, savoring every mouthful.
So, if you’re looking for a recipe that’s not only delicious but also easy to prepare, I wholeheartedly encourage you to give the Silent Night Slow-Roasted Beef Brisket a try. It’s a dish that will impress your family and friends, and trust me, they’ll be asking for seconds (and maybe even thirds!). Plus, the minimal cleanup means you can spend more time enjoying the company of your loved ones rather than scrubbing pots and pans.
In a world that often feels rushed and chaotic, this brisket is a reminder to slow down and savor the moments that matter. So, roll up your sleeves, gather your ingredients, and let the magic of slow-roasting transform your kitchen into a haven of warmth and flavor. I can’t wait for you to experience the joy this dish brings to your table. Happy cooking!
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Print Silent Night Slow-Roasted Beef Brisket: Indulge Now!
- Total Time: 4 hours 20 minutes
- Yield: 8 servings 1x
- Diet: Gluten Free
Description
Indulge in the rich flavors of Silent Night Slow-Roasted Beef Brisket, perfect for festive gatherings.
Ingredients
- 2 tablespoons olive oil
- 4 pounds beef brisket
- 2 teaspoons salt
- 1 teaspoon black pepper
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon smoked paprika
- 1 cup beef broth
- 1 cup diced onions
- 1 cup diced carrots
- 1 cup diced celery
- 2 tablespoons Worcestershire sauce
- 2 tablespoons brown sugar
- 2 teaspoons dried thyme
- 2 teaspoons dried rosemary
Instructions
- Preheat your oven to 300°F.
- In a large skillet, heat the olive oil over medium-high heat. Season the brisket with salt, black pepper, garlic powder, onion powder, and smoked paprika. Sear the brisket in the skillet for about 4-5 minutes on each side until browned.
- In a large roasting pan, combine the beef broth, diced onions, carrots, celery, Worcestershire sauce, brown sugar, thyme, and rosemary. Place the seared brisket on top of the vegetable mixture.
- Cover the roasting pan tightly with aluminum foil.
- Roast in the preheated oven for 4-5 hours, or until the brisket is tender and easily pulls apart with a fork.
- Remove the brisket from the oven and let it rest for 20 minutes before slicing.
- Serve the brisket with the roasted vegetables and pan juices.
Notes
- For a spicier kick, add 1 teaspoon of cayenne pepper to the seasoning mix.
- If you prefer a sweeter glaze, brush the brisket with a mixture of honey and balsamic vinegar during the last hour of roasting.
- Prep Time: 20 minutes
- Cook Time: 4-5 hours
- Category: Main Dish
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 6g
- Sodium: varies
- Fat: 22g
- Saturated Fat: varies
- Unsaturated Fat: varies
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: varies
- Protein: 30g
- Cholesterol: varies
Keywords: Silent Night Slow-Roasted Beef Brisket
