Roasted Broccoli Recipe

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Why You’ll Love This Roasted Broccoli Recipe

• Quick & Easy: With minimal prep and just a few simple ingredients, this roasted broccoli is ready in under 30 minutes.
• Healthy & Nutritious: Broccoli is loaded with vitamins, fiber, and antioxidants, making it a healthy addition to any meal.
• Crispy & Flavorful: Roasting at high heat creates delicious crispy edges and enhances the broccoli’s natural flavor.
• Versatile: You can customize this recipe with your favorite seasonings or toppings to suit your taste.

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Key Ingredients for Roasted Broccoli

1. Broccoli Florets

• Fresh broccoli florets work best for this recipe. You can use a pre-cut bag of broccoli florets or cut a whole head of broccoli into bite-sized pieces.

2. Olive Oil

• Olive oil helps the broccoli crisp up in the oven and adds a rich flavor. You can also use avocado oil or another cooking oil of your choice.

3. Garlic

• Minced garlic adds a delicious savory flavor to the roasted broccoli. You can also use garlic powder if you prefer.

4. Lemon Juice

• A squeeze of fresh lemon juice after roasting brightens the dish and adds a refreshing tang.

5. Salt & Pepper

• Simple seasonings like salt and freshly ground black pepper enhance the natural flavor of the broccoli.

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How to Make Roasted Broccoli

This easy roasted broccoli recipe requires just a few steps and minimal prep. Here’s how to make it:

Step 1: Preheat the Oven

• Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper or lightly grease it.

Step 2: Prepare the Broccoli

• Cut 1 large head of broccoli into bite-sized florets if not using pre-cut. Rinse the florets under cold water and pat them dry thoroughly with a kitchen towel or paper towels.

Step 3: Season the Broccoli

• In a large bowl, toss the broccoli florets with 2-3 tablespoons of olive oil, 2 minced garlic cloves, salt, and pepper to taste. Make sure all the florets are evenly coated with oil and seasonings.

Step 4: Arrange on the Baking Sheet

• Spread the seasoned broccoli florets in a single layer on the prepared baking sheet. Make sure they aren’t overcrowded so they roast evenly and become crispy.

Step 5: Roast the Broccoli

• Roast in the preheated oven for 20-25 minutes, flipping the florets halfway through, until the broccoli is tender with crispy, caramelized edges.

Step 6: Add Lemon Juice & Serve

• Remove the roasted broccoli from the oven and drizzle with fresh lemon juice. Serve immediately as a side dish with your favorite main course.

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Tips for Making the Best Roasted Broccoli

1. Dry the Broccoli Well

• Make sure the broccoli is completely dry before roasting. Excess moisture can cause the broccoli to steam instead of roast, preventing it from becoming crispy.

2. Don’t Overcrowd the Pan

• Spread the broccoli florets in a single layer with space between them. Overcrowding the pan will result in soggy broccoli instead of crispy edges.

3. Flip Halfway Through

• Flipping the broccoli halfway through roasting ensures even browning and crispy edges on all sides.

4. Use Fresh Lemon

• A squeeze of fresh lemon juice after roasting adds brightness and enhances the flavor of the dish.

5. Customize the Seasonings

• Feel free to add your favorite seasonings, like red pepper flakes, Parmesan cheese, or balsamic vinegar, for extra flavor.

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Recipe Variations

1. Parmesan Roasted Broccoli

• Sprinkle grated Parmesan cheese over the broccoli during the last 5 minutes of roasting for a cheesy, crispy topping.

2. Spicy Roasted Broccoli

• Add a pinch of red pepper flakes or cayenne pepper to the olive oil mixture for a spicy kick.

3. Garlic Lemon Roasted Broccoli

• Use extra garlic and finish the broccoli with both lemon zest and lemon juice for a bold, citrusy flavor.

4. Balsamic Roasted Broccoli

• Drizzle a little balsamic vinegar over the broccoli before roasting for a sweet and tangy flavor.

5. Herb Roasted Broccoli

• Toss the broccoli with dried herbs like thyme, rosemary, or oregano before roasting for an herby twist.

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FAQs: Roasted Broccoli

1. Can I Use Frozen Broccoli?

• Yes! You can use frozen broccoli, but make sure to thaw and pat it dry before roasting. It may not get as crispy as fresh broccoli but will still be delicious.

2. How Do I Store Leftover Roasted Broccoli?

• Store leftover roasted broccoli in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or air fryer to restore its crispiness.

3. Can I Make Roasted Broccoli Ahead of Time?

• While roasted broccoli is best enjoyed fresh, you can roast it ahead of time and reheat it in the oven before serving. This will help retain some of the crispiness.

4. What Can I Serve with Roasted Broccoli?

• Roasted broccoli pairs well with a variety of main dishes, including grilled chicken, steak, salmon, pasta, or grain bowls.

5. How Do I Prevent the Broccoli from Getting Soggy?

• Make sure the broccoli is completely dry before roasting and don’t overcrowd the pan. This allows the broccoli to roast evenly and develop crispy edges.

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