Rice Pudding Recipe

Rice pudding is a classic, creamy dessert made with just a few simple ingredients. This comforting dish features tender rice cooked in sweetened milk and flavored with vanilla and cinnamon. It’s perfect for a cozy dessert or a satisfying snack, served warm or chilled. This easy recipe requires minimal effort and results in a rich, creamy pudding that’s sure to satisfy your sweet tooth.

Why You’ll Love This Recipe:

• Creamy and Comforting: The perfect dessert when you’re craving something warm and cozy.
• Easy to Make: With just a few simple ingredients and a one-pot method, this dessert comes together quickly.
• Versatile: Serve rice pudding warm or cold, and customize it with your favorite flavors like cinnamon, raisins, or even chocolate.
• Family-Friendly: This classic dessert is loved by all ages and can be served for dessert or breakfast.

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Key Ingredients

• Rice: Medium or short-grain rice works best for rice pudding because it becomes tender and creamy when cooked.
• Milk: Whole milk gives the pudding its rich and creamy texture. You can also use a combination of milk and cream for extra richness.
• Sugar: Sweetens the pudding, balancing the creaminess of the rice and milk.
• Vanilla Extract: Adds a warm, sweet flavor to the pudding.
• Cinnamon: Optional, but adds a lovely spiced flavor that pairs well with the vanilla.
• Butter: Adds richness and a silky texture to the pudding.
• Raisins (optional): Traditional in many rice pudding recipes, but can be omitted if you prefer.

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How to Make Rice Pudding

Step 1: Cook the Rice

• In a medium saucepan, combine 1/2 cup of uncooked medium or short-grain rice with 1 1/2 cups of water. Bring to a boil, then reduce the heat to low, cover, and simmer for about 15 minutes or until the rice is tender and the water is absorbed.

Step 2: Add Milk and Sugar

• Stir in 2 cups of whole milk, 1/4 cup of sugar, and a pinch of salt. Increase the heat to medium and cook, stirring frequently, until the mixture starts to thicken, about 15-20 minutes.

Step 3: Flavor the Pudding

• Once the pudding starts to thicken, stir in 1 teaspoon of vanilla extract, 1/2 teaspoon of ground cinnamon (optional), and 1 tablespoon of butter. If using raisins, add 1/4 cup at this point.

Step 4: Cook Until Creamy

• Continue cooking, stirring frequently, until the pudding is creamy and the rice is fully cooked, about 5 more minutes. The pudding will thicken further as it cools.

Step 5: Serve

• Serve the rice pudding warm or chilled, depending on your preference. Garnish with an extra sprinkle of cinnamon or a dollop of whipped cream if desired.

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Tips for the Best Rice Pudding

1. Use Medium or Short-Grain Rice: These types of rice have a higher starch content, which makes the pudding creamier compared to long-grain rice.
2. Stir Frequently: Stirring the pudding often prevents the rice from sticking to the bottom of the pan and helps create a creamy texture.
3. Adjust the Sweetness: Taste the pudding as it cooks and adjust the amount of sugar based on your preference. You can also add more sugar at the end if needed.
4. Add More Milk if Needed: If the pudding becomes too thick while cooking, stir in a little more milk to reach your desired consistency.
5. Serve Warm or Chilled: Rice pudding can be enjoyed warm for a cozy dessert or chilled for a refreshing treat.

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Recipe Variations

• Coconut Rice Pudding: Replace half of the milk with coconut milk for a tropical twist on the classic dessert.
• Chocolate Rice Pudding: Stir in 1/4 cup of cocoa powder and an extra tablespoon of sugar for a chocolatey version of rice pudding.
• Spiced Rice Pudding: Add a pinch of nutmeg or cardamom along with the cinnamon for extra warmth and flavor.
• Raisin-Free Rice Pudding: If you’re not a fan of raisins, simply omit them, or replace them with dried cranberries or chopped nuts.

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Frequently Asked Questions (FAQs)

1. Can I use leftover rice to make rice pudding?

Yes! You can use cooked rice to make rice pudding. Simply skip the first step and stir the cooked rice directly into the milk and sugar mixture. You may need to adjust the cooking time slightly.

2. How do I store leftover rice pudding?

Store leftover rice pudding in an airtight container in the refrigerator for up to 3-4 days. Reheat in the microwave or on the stovetop with a splash of milk to restore its creamy texture.

3. Can I freeze rice pudding?

Yes, rice pudding can be frozen. Allow the pudding to cool completely, then freeze in an airtight container for up to 3 months. Thaw in the refrigerator overnight and reheat with a little extra milk if needed.

4. What can I serve with rice pudding?

Rice pudding is delicious on its own but can be topped with fresh fruit, a drizzle of honey or maple syrup, or a sprinkle of cinnamon. You can also serve it with a dollop of whipped cream for extra indulgence.

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