Pineapple Habanero Chicken: Ignite Your Tastebuds Today!
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How to Make Pineapple Habanero Chicken
Now that you’re all fired up about this Pineapple Habanero Chicken, let’s dive into the nitty-gritty of making it. I promise, it’s easier than you might think! With just a few simple steps, you’ll have a dish that’s bursting with flavor and sure to impress your family. So, roll up your sleeves, and let’s get cooking!
Step 1 – Prep Ingredients
First things first, let’s gather our ingredients. You’ll need:
- 2 lbs chicken thighs
- 1 cup fresh pineapple, diced
- 2 habanero peppers, finely chopped
- 1/4 cup soy sauce
- 1/4 cup honey
- 2 cloves garlic, minced
- 1 tablespoon ginger, grated
- 1 tablespoon olive oil
- Salt and pepper to taste
Now, let’s get chopping! Start by dicing the fresh pineapple into bite-sized pieces. The sweetness of the pineapple will balance out the heat from the habanero peppers beautifully. Speaking of heat, carefully chop the habaneros. If you’re sensitive to spice, you might want to wear gloves or wash your hands thoroughly afterward. Trust me, you don’t want to accidentally rub your eyes after handling those fiery little guys!
Next, in a mixing bowl, combine the soy sauce, honey, minced garlic, grated ginger, and chopped habaneros. This marinade is where the magic happens! It’s sweet, spicy, and oh-so-delicious. Give it a good stir until everything is well mixed.
Step 2 – Begin Cooking
Now, it’s time to marinate the chicken. Place the chicken thighs in a large resealable bag or a shallow dish, and pour the marinade over them. Make sure each piece is well coated. This is where the flavor really starts to develop!
Let the chicken marinate for at least 30 minutes. If you have more time, feel free to let it sit for a couple of hours or even overnight in the fridge. The longer it marinates, the more flavorful it will be. Just remember to take it out of the fridge about 15 minutes before grilling to let it come to room temperature. This helps it cook evenly.
Step 3 – Combine Ingredients
While the chicken is soaking up all that deliciousness, preheat your grill to medium-high heat. If you don’t have a grill, no worries! A grill pan on the stove works just as well. Just make sure it’s nice and hot before you add the chicken.
Once the grill is ready, remove the chicken from the marinade and season it with a sprinkle of salt and pepper. This little extra touch will enhance the flavors even more. Place the chicken thighs on the grill, and let them cook for about 6-7 minutes on each side. You want them to be golden brown and cooked through, with an internal temperature of 165°F.
During the last few minutes of grilling, toss the diced pineapple onto the grill. This will caramelize the sugars in the pineapple, making it even sweeter and more delicious. Plus, it adds a lovely char that complements the chicken perfectly!
Step 4 – Finish and Serve
Once the chicken is cooked and the pineapple is beautifully caramelized, it’s time to serve! Place the grilled chicken on a platter and top it with the grilled pineapple. The vibrant colors and enticing aromas will have everyone gathering around the table in no time.
For a finishing touch, you can drizzle a little extra honey over the top or sprinkle some fresh cilantro if you have it on hand. This Pineapple Habanero Chicken is not just a meal; it’s a celebration of flavors that will ignite your taste buds!
And there you have it! A simple yet impressive dish that’s perfect for busy weeknights or weekend gatherings. I can’t wait for you to try it!
Introduction to Pineapple Habanero Chicken
Welcome to the world of Pineapple Habanero Chicken, where sweet meets spicy in a delightful dance of flavors! If you’re like me, juggling a busy life while trying to whip up meals that excite your taste buds, then this dish is about to become your new best friend. Imagine biting into tender, juicy chicken thighs, perfectly marinated in a zesty blend of soy sauce, honey, and fiery habanero peppers, all topped with caramelized pineapple. It’s a flavor explosion that’s as vibrant as a summer sunset!
This recipe is not just about the taste; it’s about making your life easier in the kitchen. I know how hectic life can get, especially for us busy American women aged 40 to 70. Between work, family commitments, and everything in between, finding time to cook can feel like a daunting task. But fear not! Pineapple Habanero Chicken is here to save the day. With a prep time of just 30 minutes and a cook time of 15, you can have a delicious meal on the table in under an hour. Plus, the cleanup is a breeze!
What I love most about this dish is its ability to please a crowd. Whether you’re cooking for picky eaters or adventurous foodies, the balance of sweet pineapple and spicy habanero makes it a hit at any table. You can easily adjust the spice level to suit your family’s preferences, ensuring that everyone leaves the dinner table happy and satisfied.
So, if you’re ready to ignite your taste buds and impress your loved ones with a dish that’s as easy to make as it is delicious, let’s dive into the wonderful world of Pineapple Habanero Chicken. Trust me, once you try it, you’ll be hooked!
Why You’ll Love This Pineapple Habanero Chicken
Let me tell you, there’s a lot to love about this Pineapple Habanero Chicken! First off, if you’re a busy woman like me, you know that time is of the essence. Between work, family, and everything else life throws our way, we need meals that are quick to prepare and easy to clean up. This dish checks all those boxes! With just 30 minutes of prep and 15 minutes of cooking, you can have a mouthwatering meal ready to serve in under an hour. That’s a win in my book!
Now, let’s talk about cleanup. I don’t know about you, but after a long day, the last thing I want to do is spend hours scrubbing pots and pans. The beauty of this recipe is that it uses minimal equipment. You’ll need a mixing bowl for the marinade, a grill (or grill pan), and a few utensils. That’s it! Once you’re done cooking, you can simply toss the mixing bowl in the dishwasher and wipe down the grill. Easy peasy!
But what really makes this Pineapple Habanero Chicken shine is its family-friendly flavors. I’ve had my fair share of cooking disasters, where I’ve tried to impress my family with fancy dishes, only to be met with groans and complaints. Not with this recipe! The combination of sweet, juicy pineapple and the spicy kick from the habanero peppers creates a flavor profile that’s hard to resist. It’s like a tropical vacation on your plate!
And here’s the best part: you can easily adjust the spice level to cater to your family’s taste buds. If you have little ones or family members who shy away from heat, simply remove the seeds from the habanero peppers or use just one instead of two. You’ll still get that delightful sweet and spicy balance without overwhelming anyone’s palate. Trust me, this dish is a crowd-pleaser!
So, whether you’re looking to spice up your weeknight dinners or impress guests at your next gathering, Pineapple Habanero Chicken is the way to go. It’s quick, easy, and bursting with flavor—what’s not to love? I can already picture the smiles on your family’s faces as they dig into this delicious meal!
Ingredients You’ll Need
Before we get our hands dirty, let’s gather all the ingredients for this mouthwatering Pineapple Habanero Chicken. Here’s what you’ll need:
- 2 lbs chicken thighs: I love using chicken thighs for this recipe because they’re juicy and flavorful. If you prefer, you can swap them for chicken breasts, but keep in mind that they might dry out a bit more during cooking.
- 1 cup fresh pineapple, diced: The star of the show! Fresh pineapple adds a sweet, tropical flavor that perfectly balances the heat from the habanero. If fresh isn’t available, canned pineapple works too—just make sure to drain it well.
- 2 habanero peppers, finely chopped: These little guys pack a punch! They bring the heat to the dish. If you’re not a fan of spice, feel free to use just one or even substitute with a milder pepper like jalapeño.
- 1/4 cup soy sauce: This adds a savory depth to the marinade. For a healthier option, you can use low-sodium soy sauce to cut down on the salt without sacrificing flavor.
- 1/4 cup honey: Honey brings sweetness and helps caramelize the chicken and pineapple on the grill. If you’re looking for a sugar-free alternative, agave syrup or maple syrup can work as substitutes.
- 2 cloves garlic, minced: Garlic adds a wonderful aroma and flavor. You can use garlic powder in a pinch, but fresh garlic really elevates the dish.
- 1 tablespoon ginger, grated: Fresh ginger adds a zesty kick that complements the other flavors beautifully. If you don’t have fresh ginger, ground ginger can be used, but the flavor won’t be quite the same.
- 1 tablespoon olive oil: This helps to keep the chicken moist while grilling. You can also use avocado oil or any other cooking oil you prefer.
- Salt and pepper to taste: A little seasoning goes a long way! Adjust according to your preference.
Each ingredient plays a vital role in creating that perfect balance of sweet and spicy. The chicken thighs soak up the marinade, the pineapple caramelizes beautifully, and the habanero adds just the right amount of heat. It’s a symphony of flavors that will have your taste buds dancing!
And don’t worry about measuring everything out right now. I’ve got you covered! Printable measurements are provided at the end of the article, so you can easily refer back to them when you’re ready to cook. Let’s get ready to ignite those taste buds with this delicious Pineapple Habanero Chicken!
How to Make Pineapple Habanero Chicken
Now that you’re all fired up about this Pineapple Habanero Chicken, let’s dive into the nitty-gritty of making it. I promise, it’s easier than you might think! With just a few simple steps, you’ll have a dish that’s bursting with flavor and sure to impress your family. So, roll up your sleeves, and let’s get cooking!
Step 1 – Prep Ingredients
First things first, let’s gather our ingredients. You’ll need:
- 2 lbs chicken thighs
- 1 cup fresh pineapple, diced
- 2 habanero peppers, finely chopped
- 1/4 cup soy sauce
- 1/4 cup honey
- 2 cloves garlic, minced
- 1 tablespoon ginger, grated
- 1 tablespoon olive oil
- Salt and pepper to taste
Now, let’s get chopping! Start by dicing the fresh pineapple into bite-sized pieces. The sweetness of the pineapple will balance out the heat from the habanero peppers beautifully. Speaking of heat, carefully chop the habaneros. If you’re sensitive to spice, you might want to wear gloves or wash your hands thoroughly afterward. Trust me, you don’t want to accidentally rub your eyes after handling those fiery little guys!
Next, in a mixing bowl, combine the soy sauce, honey, minced garlic, grated ginger, and chopped habaneros. This marinade is where the magic happens! It’s sweet, spicy, and oh-so-delicious. Give it a good stir until everything is well mixed.
Step 2 – Begin Cooking
Now, it’s time to marinate the chicken. Place the chicken thighs in a large resealable bag or a shallow dish, and pour the marinade over them. Make sure each piece is well coated. This is where the flavor really starts to develop!
Let the chicken marinate for at least 30 minutes. If you have more time, feel free to let it sit for a couple of hours or even overnight in the fridge. The longer it marinates, the more flavorful it will be. Just remember to take it out of the fridge about 15 minutes before grilling to let it come to room temperature. This helps it cook evenly.
Step 3 – Combine Ingredients
While the chicken is soaking up all that deliciousness, preheat your grill to medium-high heat. If you don’t have a grill, no worries! A grill pan on the stove works just as well. Just make sure it’s nice and hot before you add the chicken.
Once the grill is ready, remove the chicken from the marinade and season it with a sprinkle of salt and pepper. This little extra touch will enhance the flavors even more. Place the chicken thighs on the grill, and let them cook for about 6-7 minutes on each side. You want them to be golden brown and cooked through, with an internal temperature of 165°F.
During the last few minutes of grilling, toss the diced pineapple onto the grill. This will caramelize the sugars in the pineapple, making it even sweeter and more delicious. Plus, it adds a lovely char that complements the chicken perfectly!
Step 4 – Finish and Serve
Once the chicken is cooked and the pineapple is beautifully caramelized, it’s time to serve! Place the grilled chicken on a platter and top it with the grilled pineapple. The vibrant colors and enticing aromas will have everyone gathering around the table in no time.
For a finishing touch, you can drizzle a little extra honey over the top or sprinkle some fresh cilantro if you have it on hand. This Pineapple Habanero Chicken is not just a meal; it’s a celebration of flavors that will ignite your taste buds!
And there you have it! A simple yet impressive dish that’s perfect for busy weeknights or weekend gatherings. I can’t wait for you to try it!
Tips for Perfect Results
Now that you’re ready to whip up this delicious Pineapple Habanero Chicken, let’s talk about some tips to ensure you get the best results every time. After all, we want to make this dish not just good, but absolutely fantastic!
1. Marinate Longer for Maximum Flavor
If you have the time, let your chicken marinate longer than the recommended 30 minutes. I often find that marinating for a few hours or even overnight in the fridge really allows those flavors to penetrate the chicken. It’s like giving your chicken a mini-vacation in flavor town! Just remember to take it out of the fridge about 15 minutes before grilling to bring it to room temperature. This little trick helps it cook evenly and stay juicy.
2. Speed Up Prep with Pre-Diced Pineapple
Let’s face it, we’re all busy, and sometimes the thought of chopping fresh pineapple can feel like a chore. If you’re short on time, consider using pre-diced pineapple from the grocery store. It’s a great time-saver and still delivers that sweet, tropical flavor we love. Just make sure to check the label for any added sugars if you’re watching your intake!
3. Adjust Spice Levels to Suit Your Family
Not everyone has the same tolerance for heat, and that’s perfectly okay! If you’re cooking for family members who prefer milder flavors, you can easily adjust the spice level. Start with just one habanero pepper or remove the seeds and membranes from the peppers before chopping. This way, you’ll still get that lovely flavor without overwhelming anyone’s taste buds. Trust me, your family will appreciate it!
4. Store Leftovers Properly
If you happen to have any leftovers (which is rare in my house!), storing them properly is key to keeping them delicious. Allow the chicken to cool completely before transferring it to an airtight container. It can be stored in the fridge for up to 3 days. When you’re ready to enjoy it again, simply reheat in the microwave or on the stovetop. You can even toss it in a salad or wrap for a quick lunch the next day!
5. Experiment with Flavor Enhancements
Don’t be afraid to get creative! This Pineapple Habanero Chicken is a fantastic base for experimenting with flavors. Try adding a splash of lime juice to the marinade for a zesty kick or sprinkle some fresh herbs like cilantro or green onions on top before serving. You could even throw in some chopped bell peppers or onions on the grill for added texture and flavor. The possibilities are endless!
By following these tips, you’ll not only enhance the flavor of your Pineapple Habanero Chicken but also make the cooking process smoother and more enjoyable. So, roll up your sleeves and get ready to impress your family with this delightful dish!
Essential Equipment Needed
Before we dive into the deliciousness of Pineapple Habanero Chicken, let’s make sure you have all the essential equipment ready to go. Trust me, having the right tools on hand can make the cooking process smoother and more enjoyable. Here’s what you’ll need:
- Grill or Grill Pan: This is the star of the show! A grill is perfect for achieving that smoky flavor and beautiful grill marks on your chicken. If you don’t have an outdoor grill, a grill pan on the stovetop works just as well. It’ll give you those lovely charred lines and keep the cooking process simple.
- Mixing Bowl: You’ll need a good-sized mixing bowl to combine your marinade ingredients. A glass or stainless steel bowl works best, as they’re easy to clean and won’t absorb any odors.
- Knife and Cutting Board: A sharp knife and a sturdy cutting board are essential for chopping your fresh pineapple and habanero peppers. Make sure your knife is sharp enough to make quick work of the pineapple—no one wants to wrestle with a dull blade!
- Tongs: These handy tools are perfect for flipping your chicken on the grill without losing any of that delicious marinade. Plus, they help keep your hands safe from the heat!
Now, if you find yourself without a grill or grill pan, don’t fret! You can easily adapt this recipe for the oven. Simply preheat your oven to 400°F (200°C) and place the marinated chicken on a baking sheet lined with parchment paper. Bake for about 25-30 minutes, or until the chicken is cooked through and reaches an internal temperature of 165°F. You can even toss the pineapple on a separate baking sheet to roast alongside the chicken for that caramelized goodness!
With these essential tools at your disposal, you’ll be well on your way to creating a mouthwatering Pineapple Habanero Chicken that will have everyone asking for seconds. So, gather your equipment, and let’s get cooking!
Delicious Variations of Pineapple Habanero Chicken
Now that you’ve mastered the art of making Pineapple Habanero Chicken, let’s have some fun with it! One of the best things about this dish is its versatility. You can easily tweak the flavors or swap out ingredients to keep things fresh and exciting. Here are some delicious variations to consider:
Add Lime Juice for a Zesty Kick
If you’re like me and love a little zing in your dishes, adding lime juice is a game-changer! Just squeeze the juice of one or two limes into the marinade before adding the chicken. The acidity from the lime not only brightens up the flavors but also helps tenderize the chicken. It’s like a mini-vacation to a tropical paradise with every bite! Plus, the combination of sweet pineapple and zesty lime is simply irresistible.
Use Different Proteins Like Shrimp or Tofu
Feeling adventurous? Switch up the protein! Shrimp is a fantastic alternative that cooks quickly and pairs beautifully with the sweet and spicy marinade. Just toss the shrimp in the marinade for about 15-20 minutes before grilling. You’ll have a delightful seafood dish that’s perfect for summer barbecues!
If you’re looking for a vegetarian option, tofu is your friend! Press and cube firm tofu, then marinate it just like the chicken. Grill it until it’s golden and crispy on the outside. The tofu will soak up all those delicious flavors, making it a satisfying meal for everyone at the table. You can even add some grilled veggies like bell peppers, zucchini, or red onions to the mix for a colorful and nutritious feast!
Create a Vegetarian Version with Grilled Vegetables
Speaking of veggies, why not create a vibrant vegetarian version of this dish? Instead of chicken, load up your grill with a medley of colorful vegetables. Think bell peppers, eggplant, zucchini, and mushrooms—all drizzled with the same sweet and spicy marinade. Grill them until they’re tender and slightly charred, then serve them over a bed of rice or quinoa. It’s a hearty, satisfying meal that’s packed with flavor and perfect for those meatless nights!
These variations not only keep your meals exciting but also allow you to cater to different dietary preferences. Whether you’re cooking for a crowd or just looking to spice up your weeknight dinners, these tweaks will ensure that your Pineapple Habanero Chicken remains a family favorite. So, get creative and let your taste buds lead the way!
Serving Suggestions
Now that you’ve whipped up this mouthwatering Pineapple Habanero Chicken, it’s time to think about how to serve it up! The right sides can elevate your meal from delicious to downright spectacular. Here are some practical, family-friendly pairings that will complement the sweet and spicy flavors of the chicken perfectly.
1. Serve with Jasmine Rice or Quinoa
One of my favorite ways to enjoy Pineapple Habanero Chicken is by serving it over a fluffy bed of jasmine rice. The subtle floral notes of the rice pair beautifully with the bold flavors of the chicken, soaking up all that delicious marinade. Plus, it’s a great way to balance out the heat from the habanero peppers!
If you’re looking for a healthier option, quinoa is a fantastic alternative. Packed with protein and fiber, quinoa adds a nutty flavor and a delightful texture to your meal. Simply cook it according to package instructions, and you’ll have a nutritious base that complements the chicken wonderfully. You can even toss in some chopped herbs or a squeeze of lime juice for an extra burst of flavor!
2. Pair with a Fresh Green Salad
For a refreshing contrast to the spicy chicken, consider serving it alongside a crisp green salad. A simple mix of leafy greens, cherry tomatoes, cucumber, and avocado drizzled with a light vinaigrette is perfect. The coolness of the salad will help balance the heat, making each bite a delightful experience.
If you want to take it up a notch, add some sliced almonds or sunflower seeds for a bit of crunch. You could even throw in some diced mango or mandarin oranges to echo the tropical vibes of the pineapple. Trust me, your family will love the combination of flavors and textures!
3. Grilled Vegetables for Added Color and Flavor
Another fantastic option is to grill some vegetables to serve alongside your Pineapple Habanero Chicken. Think bell peppers, zucchini, asparagus, or even corn on the cob. Just toss them in a little olive oil, salt, and pepper, and grill them until they’re tender and slightly charred. The smoky flavor of the grilled veggies will complement the chicken beautifully, creating a colorful and nutritious plate.
Plus, grilling vegetables is a great way to sneak in some extra nutrients while keeping the meal light and fresh. It’s a win-win situation! You can even use the same grill as the chicken, making cleanup a breeze.
With these serving suggestions, you’ll have a well-rounded meal that’s not only delicious but also visually appealing. Whether you’re hosting a family dinner or just looking to spice up your weeknight meals, these pairings will ensure that your Pineapple Habanero Chicken shines on the table. So, gather your loved ones, dig in, and enjoy the explosion of flavors!
FAQs About Pineapple Habanero Chicken
As you embark on your culinary adventure with Pineapple Habanero Chicken, you might have a few questions swirling around in your mind. Don’t worry; I’ve got you covered! Here are some frequently asked questions that can help you navigate this delicious dish with ease.
What can I do if I don’t like spicy food?
If you’re not a fan of heat, there are several ways to tone down the spice level of this Pineapple Habanero Chicken. First, consider removing the seeds and membranes from the habanero peppers before chopping them. This simple step can significantly reduce the heat while still allowing you to enjoy that delightful flavor.
Another option is to use fewer habanero peppers. Start with just one and taste the marinade before adding more. You can always adjust to your liking! If you want to go even milder, try substituting the habaneros with a less spicy pepper, like jalapeño or even bell peppers. You’ll still get a hint of that sweet and spicy combination without overwhelming your taste buds.
Can I make this dish ahead of time?
Absolutely! One of the great things about Pineapple Habanero Chicken is that it can be made ahead of time, making it perfect for busy weeknights or meal prep. You can marinate the chicken in advance—just place it in the marinade and store it in the refrigerator for up to 24 hours. This not only saves you time but also allows the flavors to develop even more!
When you’re ready to cook, simply take the chicken out of the fridge about 15 minutes before grilling to let it come to room temperature. This helps ensure even cooking. If you have leftovers, they can be stored in an airtight container in the fridge for up to three days. Reheat in the microwave or on the stovetop, and you’ll have a quick and delicious meal ready to go!
What sides go well with Pineapple Habanero Chicken?
When it comes to sides, the options are endless! I love serving Pineapple Habanero Chicken with fluffy jasmine rice or quinoa. Both options soak up the delicious marinade and provide a nice balance to the spicy chicken.
A fresh green salad is another fantastic pairing. Think of a simple mix of leafy greens, cherry tomatoes, and avocado drizzled with a light vinaigrette. The coolness of the salad complements the heat of the chicken beautifully.
If you’re feeling adventurous, grilled corn on the cob is a delightful addition as well. The sweetness of the corn pairs perfectly with the spicy and sweet flavors of the chicken. You can even sprinkle some lime juice and chili powder on the corn for an extra kick!
With these sides, you’ll create a well-rounded meal that’s not only delicious but also visually appealing. So, gather your loved ones, dig in, and enjoy the explosion of flavors that Pineapple Habanero Chicken brings to the table!
Final Thoughts on Pineapple Habanero Chicken
As we wrap up our culinary journey with Pineapple Habanero Chicken, I can’t help but reflect on just how easy and delicious this recipe truly is. It’s like a little gift to yourself and your family—a way to bring bold, exciting flavors to the dinner table without spending hours in the kitchen. With just a handful of ingredients and a few simple steps, you can create a dish that’s not only satisfying but also bursting with personality!
What I love most about this recipe is its versatility. Whether you’re cooking for a busy weeknight dinner or hosting a weekend gathering, Pineapple Habanero Chicken fits the bill perfectly. It’s a dish that invites conversation and laughter, as everyone gathers around to enjoy the sweet and spicy goodness. Plus, the vibrant colors of the grilled chicken and caramelized pineapple are sure to impress your family and friends!
So, I encourage you to give this recipe a try. Don’t be afraid to experiment with the spice levels or add your own twist. Whether you’re a seasoned cook or just starting out, Pineapple Habanero Chicken is a fantastic way to ignite your taste buds and bring a little excitement to your meals. I can already picture the smiles on your loved ones’ faces as they dig into this flavorful dish!
Remember, cooking should be fun and enjoyable, not a chore. So, roll up your sleeves, gather your ingredients, and let the magic happen in your kitchen. I can’t wait for you to experience the joy of Pineapple Habanero Chicken. Happy cooking!
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Print Pineapple Habanero Chicken: Ignite Your Tastebuds Today!
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Diet: Gluten Free
Description
A spicy and sweet dish that combines the heat of habanero peppers with the tropical flavor of pineapple, perfect for those who love bold flavors.
Ingredients
- 2 lbs chicken thighs
- 1 cup fresh pineapple, diced
- 2 habanero peppers, finely chopped
- 1/4 cup soy sauce
- 1/4 cup honey
- 2 cloves garlic, minced
- 1 tablespoon ginger, grated
- 1 tablespoon olive oil
- Salt and pepper to taste
Instructions
- In a bowl, mix together the soy sauce, honey, garlic, ginger, and chopped habanero peppers.
- Add the chicken thighs to the marinade and let it sit for at least 30 minutes.
- Preheat the grill to medium-high heat.
- Remove the chicken from the marinade and season with salt and pepper.
- Grill the chicken for about 6-7 minutes on each side, or until fully cooked.
- During the last few minutes of grilling, add the diced pineapple to the grill to caramelize.
- Serve the grilled chicken topped with the grilled pineapple.
Notes
- Adjust the number of habanero peppers based on your spice preference.
- For a milder version, remove the seeds from the habanero peppers.
- This dish pairs well with rice or a fresh salad.
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Grilling
- Cuisine: Fusion
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 10g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 100mg
Keywords: Pineapple Habanero Chicken, spicy chicken recipe, grilled chicken
