This Peanut Butter and Jelly Cake is a fun, whimsical dessert that combines the creamy richness of peanut butter with the fruity sweetness of jelly. Each layer is moist and fluffy, with a peanut butter cake base that’s layered with your favorite jelly or jam. It’s perfect for celebrations or as a unique treat to bring a little childhood nostalgia to the dessert table.
Peanut Butter and Jelly Cake
I love making this peanut butter and jelly cake because it’s a crowd-pleaser with familiar flavors that everyone loves. The peanut butter adds richness, and the layers of jelly give it a perfect balance of sweetness. It’s surprisingly easy to make and allows for a lot of creativity in the choice of jam. Serve it as a layered cake or as individual cake slices – it’s sure to be a hit either way!
Pair this cake with Delicious Oreo White Chocolate Chip Bars Recipe for a dessert spread or enjoy it with Creamy Coconut Rum White Russian Recipe for a touch of indulgence.
Why You’ll Love This Peanut Butter and Jelly Cake Recipe
- Nostalgic and Fun: Combines classic PB&J flavors in a dessert form.
- Versatile and Customizable: Use any jam or jelly flavor you love.
- Perfect for Celebrations: Great for birthdays, family gatherings, or special events.
- Moist and Delicious: The peanut butter adds richness and keeps the cake tender.
Main Ingredients for Peanut Butter and Jelly Cake
- Peanut Butter – Adds richness and a subtle peanut flavor to the cake.
- Jelly or Jam – Choose your favorite flavor for a sweet contrast to the peanut butter.
- Butter and Sugar – Creates a moist, tender crumb in the cake.
- Eggs – Provide structure and fluffiness to the cake layers.
- All-Purpose Flour and Baking Powder – Adds structure and a light rise to the cake.
Step-by-Step Instructions for Peanut Butter and Jelly Cake Recipe
Here’s how to make this nostalgic and delightful cake step by step:
- Preheat the Oven: Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans and set aside.
- Tip: Lining the bottoms of the pans with parchment paper helps the cakes release easily once baked.
- Cream the Butter, Sugar, and Peanut Butter: In a large mixing bowl, beat 1/2 cup unsalted butter, 1 cup sugar, and 1/2 cup creamy peanut butter on medium speed until light and fluffy, about 3 minutes.
- Pro Tip: Beating thoroughly ensures a smooth, airy texture in the cake.
- Add the Eggs and Vanilla: Add 3 large eggs, one at a time, mixing well after each addition. Stir in 1 teaspoon of vanilla extract.
- Tip: Room-temperature eggs help achieve a more consistent batter.
- Mix the Dry Ingredients: In a separate bowl, whisk together 1 3/4 cups all-purpose flour, 1 teaspoon baking powder, and 1/2 teaspoon salt.
- Variation: Add 1/4 cup of almond flour for an extra nutty flavor.
- Combine the Wet and Dry Ingredients: Gradually add the dry ingredients to the peanut butter mixture, alternating with 1/2 cup of milk, beginning and ending with the dry ingredients. Mix until just combined.
- Pro Tip: Be careful not to overmix to avoid a dense cake.
- Bake the Cakes: Divide the batter evenly between the prepared pans and smooth the tops. Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean. Allow the cakes to cool in the pans for 10 minutes before transferring them to a wire rack to cool completely.
- Tip: For a more layered cake, divide the batter into three 8-inch pans and bake for about 20-25 minutes.
- Assemble the Cake with Jelly Layers: Once the cakes are completely cooled, spread a thick layer of jelly or jam (about 1/2 cup per layer) over one layer of the cake. Place the second cake layer on top and spread another layer of jelly or jam on top.
- Serving Idea: For added texture, try adding fresh fruit slices that match your jelly flavor.
- Frost and Decorate: Frost the top and sides of the cake with a peanut butter frosting or whipped cream, if desired. Garnish with extra jelly dollops, crushed peanuts, or fresh berries.
- Variation: Dust with powdered sugar or drizzle with chocolate for a decorative finish.
Extra Tips and Variations
- Use Different Jams: Strawberry, raspberry, and grape are classic choices, but apricot or blackberry add a unique twist.
- Make it a Layered Cake: Bake thinner layers and alternate with jelly and frosting for a layered effect.
- How to Store: Store leftover cake in an airtight container in the refrigerator for up to 3 days.
- How to Freeze: Wrap individual slices in plastic wrap and freeze for up to 2 months. Thaw in the refrigerator before serving.
Health Benefits of Peanut Butter and Jelly Cake
While this cake is an indulgent treat, peanut butter provides protein and healthy fats, making it more filling. Using a homemade jelly with less sugar can also add nutritional value.
- Protein-Rich: Peanut butter adds protein and helps keep you fuller longer.
- Customizable for Healthier Options: Choose a reduced-sugar jelly or use whole wheat flour for added fiber.
- Energizing Ingredients: Eggs and flour provide essential energy for daily activities.
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