Peach Kuchen Recipe

This Peach Kuchen is a delightful blend of soft cake, fresh peaches, and creamy custard. The word “Kuchen” means “cake” in German, and this version is a sweet, rustic dessert perfect for showcasing juicy, ripe peaches.

Peach Kuchen

I love making Peach Kuchen because it’s simple but so comforting. The combination of fresh peaches, tender cake, and a rich custard topping is always a crowd-pleaser, and it’s just as lovely served warm from the oven or chilled the next day.

Pair this dessert with Homemade Whipped Cream Recipe or enjoy with a scoop of Vanilla Ice Cream Recipe for an extra treat.

Why You’ll Love This Peach Kuchen Recipe

• Rustic and Comforting: A classic, homestyle dessert with simple ingredients.
• Fresh and Fruity: Peaches add natural sweetness and color.
• Creamy Custard Topping: Adds a smooth, rich layer over the peaches.
• Perfect for Sharing: Ideal for family gatherings or casual dinners.

Main Ingredients for Peach Kuchen

1. Fresh Peaches – Juicy, ripe peaches bring natural sweetness and color.
2. Flour, Butter, and Sugar – Simple ingredients for the base.
3. Custard Topping – Made with eggs, sugar, and cream for a smooth, rich finish.
4. Cinnamon – Adds a touch of warmth and spice to complement the peaches.

Step-by-Step Instructions for Peach Kuchen Recipe

Here’s how to make this comforting peach dessert step by step:

1. Preheat the Oven: Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish.
   • Tip: Glass or ceramic dishes work best for even baking and a nice presentation.
2. Make the Crust: In a medium bowl, mix 1 1/2 cups flour, 1/2 cup sugar, and a pinch of salt. Cut in 1/2 cup of cold butter until the mixture resembles coarse crumbs.
   • Pro Tip: Use a pastry cutter or fork for a perfect crumbly texture.
3. Press the Crust: Press the mixture into the bottom of the prepared baking dish, creating an even layer. Bake for 10-12 minutes, until lightly golden. Set aside.
   • Optional: Brush with a bit of melted butter before baking for a golden crust.
4. Prepare the Peaches: Slice 4-5 fresh peaches thinly, and arrange the slices over the crust in an even layer.
   • Serving Idea: Toss peaches with a sprinkle of cinnamon for added warmth and flavor.
5. Make the Custard: In a separate bowl, whisk together 2 large eggs, 1/2 cup sugar, 1 cup heavy cream, and 1/2 teaspoon vanilla extract until smooth.
   • Optional Addition: Add a dash of nutmeg or almond extract for extra depth.
6. Pour Custard Over Peaches: Carefully pour the custard mixture over the peaches, ensuring even coverage.
   • Pro Tip: Gently tilt the pan to help the custard spread evenly if needed.
7. Bake the Kuchen: Return the dish to the oven and bake for 35-40 minutes, or until the custard is set and the top is golden.
   • Optional Finish: Broil for the last 1-2 minutes to brown the top lightly.
8. Cool and Serve: Let the Kuchen cool slightly before slicing. Serve warm or at room temperature with whipped cream or ice cream.
   • Optional Topping: Dust with powdered sugar for a pretty finish.

Extra Tips and Variations

• Make it Nutty: Sprinkle chopped almonds or pecans on top of the custard before baking.
• Try Different Fruits: Substitute peaches with plums, apricots, or apples.
• How to Store: Store leftovers in the fridge for up to 3 days.
• Serving Suggestion: Serve with a cup of coffee or tea for a cozy treat.

Health Benefits of Peach Kuchen

While this dessert is indulgent, peaches provide vitamins A and C and fiber, which contribute to skin and immune health. Using fresh peaches and a homemade custard allows you to control the sugar content for a balanced treat.

• Rich in Vitamins: Peaches add fiber, vitamins, and antioxidants.
• Customizable for Dietary Needs: Can use gluten-free flour if needed.
• Balance of Sweet and Creamy: Satisfies cravings with fresh ingredients.