Peach Cobbler Recipe

This Peach Cobbler is a classic Southern dessert made with sweet, juicy peaches and a buttery, golden crust. Whether served warm with a scoop of vanilla ice cream or enjoyed on its own, this cobbler is the perfect comfort food for any occasion. It’s easy to make with fresh or canned peaches, making it a great year-round treat!

---

Why You’ll Love This Peach Cobbler Recipe

• Easy to Make: This simple recipe uses basic pantry ingredients and can be made with fresh, frozen, or canned peaches.
• Perfect for Any Occasion: Whether it’s summer BBQs, holidays, or a cozy dessert after dinner, peach cobbler always impresses.
• Rich & Flavorful: The peaches are sweet and juicy, while the buttery, biscuit-like topping is golden and slightly crisp, creating a perfect contrast of textures.
• Customizable: You can adjust the sweetness, spices, and even add berries for your own twist on this classic dessert.

---

Key Ingredients for Peach Cobbler

1. Peaches

• Fresh, frozen, or canned peaches work well in this recipe. Fresh peaches give the best flavor, but canned peaches are a convenient option when peaches aren’t in season.

2. Sugar

• Granulated sugar is used to sweeten the peaches, and you can adjust the amount based on your preference or the sweetness of the fruit.

3. Flour

• All-purpose flour forms the base for the cobbler topping, creating a soft, biscuit-like texture.

4. Butter

• Melted butter adds richness to the cobbler topping and helps create a golden crust.

5. Baking Powder

• Baking powder helps the topping rise, giving it a light and fluffy texture.

6. Cinnamon & Nutmeg

• Ground cinnamon and nutmeg add warmth and depth to the peach filling, enhancing the natural sweetness of the fruit.

7. Milk

• Milk is combined with the dry ingredients to form the batter for the cobbler topping.

---

How to Make Peach Cobbler

Step 1: Preheat the Oven

• Preheat your oven to 375°F (190°C). Grease a 9×13-inch baking dish or a large cast-iron skillet with butter or cooking spray.

Step 2: Prepare the Peaches

• If using fresh peaches, peel and slice 6-8 ripe peaches (about 5 cups). If using canned peaches, drain the liquid. In a large bowl, combine the peaches with 1/2 cup of granulated sugar, 1 teaspoon of ground cinnamon, 1/4 teaspoon of ground nutmeg, and 1 tablespoon of lemon juice. Stir to coat the peaches evenly.

Step 3: Make the Cobbler Batter

• In a medium bowl, whisk together 1 cup of all-purpose flour, 1 cup of granulated sugar, 1 teaspoon of baking powder, and a pinch of salt. Stir in 1 cup of milk and 1/2 cup of melted butter until just combined. The batter will be slightly thick.

Step 4: Assemble the Cobbler

• Pour the batter into the prepared baking dish, spreading it evenly. Spoon the peach mixture on top of the batter. Don’t stir; the batter will rise around the peaches as it bakes.

Step 5: Bake the Cobbler

• Bake the peach cobbler in the preheated oven for 35-45 minutes, or until the top is golden brown and the filling is bubbly. If the top starts to brown too quickly, cover it loosely with foil.

Step 6: Cool and Serve

• Let the cobbler cool for 10-15 minutes before serving. Enjoy it warm with a scoop of vanilla ice cream or whipped cream.

---

Tips for Making the Best Peach Cobbler

1. Use Ripe Peaches

• For the best flavor, use ripe peaches. If they’re not in season, canned or frozen peaches work just as well.

2. Adjust Sweetness

• Depending on how sweet your peaches are, you can adjust the amount of sugar in the filling to suit your taste.

3. Don’t Overmix the Batter

• Stir the batter just until the ingredients are combined to ensure a light and tender topping.

4. Use a Cast-Iron Skillet

• For a rustic presentation and even cooking, bake the cobbler in a cast-iron skillet.

5. Serve Warm

• Peach cobbler is best served warm, ideally with a scoop of vanilla ice cream or whipped cream to complement the flavors.

---

Recipe Variations

1. Peach and Blueberry Cobbler

• Add 1 cup of fresh or frozen blueberries to the peach filling for a delicious twist on the classic cobbler.

2. Gluten-Free Peach Cobbler

• Replace the all-purpose flour with a gluten-free flour blend to make this dessert gluten-free.

3. Spiced Peach Cobbler

• Add a pinch of ground ginger or cardamom to the peach mixture for a spiced version of this cobbler.

4. Peach Cobbler with Biscuits

• Instead of the batter topping, use homemade or store-bought biscuit dough to top the peach filling for a more traditional cobbler.

5. Vegan Peach Cobbler

• Use dairy-free butter and almond milk (or any plant-based milk) to make this cobbler vegan-friendly.

---

FAQs: Peach Cobbler

1. Can I Use Canned or Frozen Peaches?

• Yes! Canned or frozen peaches work perfectly in this recipe. If using canned peaches, be sure to drain the liquid, and if using frozen peaches, thaw them before using.

2. Can I Make This Cobbler Ahead of Time?

• Yes! You can prepare the cobbler a few hours ahead of time and reheat it in the oven before serving. It’s best served warm.

3. How Do I Store Leftover Peach Cobbler?

• Store any leftover peach cobbler in an airtight container in the refrigerator for up to 3 days. Reheat individual servings in the microwave or oven.

4. Can I Freeze Peach Cobbler?

• Yes, you can freeze the baked cobbler for up to 3 months. Let it cool completely before freezing, then wrap it tightly in plastic wrap and foil. Thaw in the refrigerator overnight and reheat in the oven.

5. What Can I Serve with Peach Cobbler?

• Peach cobbler is delicious on its own, but it’s even better with a scoop of vanilla ice cream, whipped cream, or a drizzle of caramel sauce.

Print