This Creamy Pesto Salad Dressing is a delicious, rich dressing inspired by the flavors of The Old Spaghetti Factory. It combines the freshness of basil pesto with creamy elements like mayonnaise and buttermilk to create a smooth and flavorful dressing. This pesto dressing is perfect for drizzling over salads, using as a dip for veggies, or even spreading on sandwiches.
The Old Spaghetti Factory’s Creamy Pesto Salad Dressing
I absolutely love making this creamy pesto dressing because it’s so versatile and full of flavor. The combination of the bright, herby basil pesto and the creamy, tangy buttermilk makes this dressing irresistible. It’s perfect on a classic green salad, but it also works beautifully as a dip for vegetables, a spread on sandwiches, or even drizzled over grilled chicken or pasta. The creamy texture and rich pesto flavor elevate any dish it’s added to.
Pair this dressing with a simple salad of mixed greens or alongside a main course like Chicken Fettuccine Alfredo Recipe for a perfectly balanced meal.
Why You’ll Love This Creamy Pesto Salad Dressing Recipe
- Rich and Flavorful: The combination of basil pesto, mayonnaise, and buttermilk makes for a deliciously creamy and flavorful dressing.
- Versatile: Use it on salads, as a dip, or even as a spread for sandwiches and wraps.
- Easy to Make: This dressing comes together quickly with just a few ingredients.
- Perfect for Meal Prep: You can make this dressing ahead of time and store it in the fridge for up to a week.
Main Ingredients for The Old Spaghetti Factory’s Creamy Pesto Salad Dressing
- Basil Pesto – The star ingredient, pesto adds a fresh, herby flavor to the dressing.
- Mayonnaise – Adds creaminess and richness to the dressing.
- Buttermilk – Gives the dressing a tangy, creamy texture that helps balance the richness of the mayo.
- Parmesan Cheese – Adds a salty, nutty flavor to the dressing.
- Garlic – Adds a sharp, savory flavor to complement the pesto.
- Lemon Juice – Brightens up the flavors and adds a bit of acidity to balance the creaminess.
Step-by-Step Instructions for The Old Spaghetti Factory’s Creamy Pesto Salad Dressing Recipe
Here’s how to make this flavorful, creamy pesto dressing step by step:
- Prepare the Ingredients: Measure out all your ingredients before starting. You’ll need 1/4 cup of basil pesto, 1/2 cup of mayonnaise, 1/4 cup of buttermilk, 1/4 cup of grated Parmesan cheese, 1 garlic clove (minced), and 1 tablespoon of fresh lemon juice.
- Tip: For the best flavor, use freshly grated Parmesan cheese and homemade pesto, though store-bought works just fine in a pinch.
- Combine the Ingredients: In a medium bowl, whisk together the mayonnaise, buttermilk, and lemon juice until smooth. Then, stir in the pesto, Parmesan cheese, and minced garlic.
- Pro Tip: If the dressing is too thick, you can thin it out with a little more buttermilk or water until you reach your desired consistency.
- Season to Taste: Add salt and pepper to taste. You can also add more lemon juice or Parmesan if you prefer a stronger flavor.
- Tip: If you like a little heat, try adding a pinch of red pepper flakes for a spicy kick.
- Chill the Dressing: For the best flavor, refrigerate the dressing for at least 30 minutes before serving. This allows the flavors to meld together and the dressing to thicken slightly.
- Pro Tip: This dressing can be made ahead of time and stored in an airtight container in the refrigerator for up to one week.
- Serve: Drizzle the creamy pesto dressing over your favorite salad, or use it as a dip for veggies, a spread for sandwiches, or a sauce for pasta or grilled meats.
- Serving Idea: This dressing pairs beautifully with a simple mixed green salad, pasta salad, or as a topping for grilled chicken or fish.
Extra Tips and Variations
- Make it Lighter: You can use Greek yogurt or light mayonnaise to reduce the calorie content while still keeping the dressing creamy.
- Add Herbs: If you want a more herby flavor, add fresh herbs like parsley or dill for a more complex taste.
- How to Store: Store the dressing in an airtight container in the refrigerator for up to 7 days. Stir before using if it separates slightly.
- How to Use: This dressing is not only great on salads but can also be used as a sauce for pasta, a dip for vegetables, or a topping for roasted vegetables or meats.
Health Benefits of The Old Spaghetti Factory’s Creamy Pesto Salad Dressing
This creamy pesto dressing is rich and flavorful, but it also has some nutritional benefits thanks to the pesto. Basil is packed with antioxidants and vitamins, and olive oil from the pesto provides healthy fats. You can lighten this dressing by using low-fat mayo or Greek yogurt to make it more suitable for a balanced diet.
- Rich in Healthy Fats: The olive oil in the pesto provides heart-healthy monounsaturated fats.
- Packed with Antioxidants: Basil is rich in antioxidants, which help protect the body from free radical damage.
- Customizable for Healthier Options: You can reduce the fat by using Greek yogurt or low-fat mayo without sacrificing flavor.
The Old Spaghetti Factory’s Creamy Pesto Salad Dressing Recipe
Ingredients
- 1/4 cup basil pesto
- 1/2 cup mayonnaise
- 1/4 cup buttermilk
- 1/4 cup grated Parmesan cheese
- 1 garlic clove minced
- 1 tablespoon lemon juice
- Salt and pepper to taste
Instructions
- Mix Wet Ingredients: Whisk together mayonnaise, buttermilk, and lemon juice.
- Add Pesto and Parmesan: Stir in basil pesto, Parmesan, and garlic.
- Season and Chill: Season with salt and pepper to taste. Refrigerate for at least 30 minutes before serving.
- Serve: Drizzle over salads or use as a dip or spread.