Old fashioned cake donuts: Discover this tasty keto recipe!
Why You’ll Love This Old Fashioned Cake Donuts
Let me tell you, these old fashioned cake donuts are a game changer! If you’re like me, juggling a busy life while trying to whip up something delicious can feel like a circus act. But fear not! This keto-friendly recipe is not only quick to prepare, but it also bakes up in a flash, giving you more time to enjoy your day.
First off, the prep time is a mere 10 minutes. That’s right! In less time than it takes to scroll through social media, you can have these delightful donuts ready to pop in the oven. And speaking of the oven, they only need about 15 minutes to bake. So, in just 25 minutes total, you’ll have a dozen scrumptious donuts that are low in carbs and high in flavor.
Now, let’s talk about cleanup. I don’t know about you, but after a long day, the last thing I want to do is spend an hour scrubbing pots and pans. With this recipe, you’ll only need a few mixing bowls and a donut pan. Easy peasy! Plus, the family will love them. These donuts have that classic flavor that everyone craves, making them perfect for breakfast, a snack, or even dessert. Trust me, your picky eaters will be begging for seconds!
And let’s not forget about the health benefits. These donuts are made with almond and coconut flour, which means they’re gluten-free and packed with healthy fats. You can indulge without the guilt, and that’s a win-win in my book! So, whether you’re looking to satisfy a sweet tooth or just want a quick treat that won’t derail your healthy eating, these old fashioned cake donuts are the answer.
So, grab your apron and let’s dive into the ingredients you’ll need to make these delightful keto donuts!
Introduction to Old Fashioned Cake Donuts
Ah, the sweet nostalgia of old fashioned cake donuts! Just the thought of them brings back memories of cozy mornings spent at the local diner, where the aroma of freshly brewed coffee mingles with the scent of warm, sugary donuts. These delightful treats have a soft, cake-like texture that melts in your mouth, making them a beloved favorite for many. But let’s be honest—sometimes, indulging in our favorite sweets can feel like a guilty pleasure, especially when we’re trying to stick to a healthy lifestyle.
That’s where this keto-friendly version comes in! Imagine enjoying the same delicious taste and texture of those classic cake donuts, but without the carbs that often come with traditional recipes. This is a game changer for busy women like us, who want to savor a sweet treat without the guilt. Whether you’re rushing to get the kids ready for school, juggling work commitments, or simply trying to carve out a moment for yourself, these old fashioned cake donuts fit seamlessly into your day.
With just a handful of wholesome ingredients, you can whip up a batch of these keto donuts in no time. They’re perfect for breakfast on the go, a mid-afternoon snack, or even a late-night treat when you’re craving something sweet. Plus, they’re low in carbs, so you can enjoy them without worrying about derailing your healthy eating habits. It’s like having your cake and eating it too—without the sugar crash!
So, if you’re ready to bring a little joy back into your kitchen and treat yourself to something delicious, let’s dive into the world of old fashioned cake donuts. Trust me, your taste buds will thank you!
Why You’ll Love This Old Fashioned Cake Donuts
Let me tell you, these old fashioned cake donuts are a game changer! If you’re like me, juggling a busy life while trying to whip up something delicious can feel like a circus act. But fear not! This keto-friendly recipe is not only quick to prepare, but it also bakes up in a flash, giving you more time to enjoy your day.
First off, the prep time is a mere 10 minutes. That’s right! In less time than it takes to scroll through social media, you can have these delightful donuts ready to pop in the oven. And speaking of the oven, they only need about 15 minutes to bake. So, in just 25 minutes total, you’ll have a dozen scrumptious donuts that are low in carbs and high in flavor.
Now, let’s talk about cleanup. I don’t know about you, but after a long day, the last thing I want to do is spend an hour scrubbing pots and pans. With this recipe, you’ll only need a few mixing bowls and a donut pan. Easy peasy! Plus, the family will love them. These donuts have that classic flavor that everyone craves, making them perfect for breakfast, a snack, or even dessert. Trust me, your picky eaters will be begging for seconds!
And let’s not forget about the health benefits. These donuts are made with almond and coconut flour, which means they’re gluten-free and packed with healthy fats. You can indulge without the guilt, and that’s a win-win in my book! So, whether you’re looking to satisfy a sweet tooth or just want a quick treat that won’t derail your healthy eating, these old fashioned cake donuts are the answer.
So, grab your apron and let’s dive into the ingredients you’ll need to make these delightful keto donuts!
Ingredients You’ll Need
Alright, let’s get down to the nitty-gritty! To whip up these delightful old fashioned cake donuts, you’ll need a handful of simple ingredients that you might already have in your pantry. Here’s what you’ll need:
- 1 ½ cups almond flour: This is the star of the show! Almond flour gives the donuts a lovely texture and keeps them low in carbs. If you’re in a pinch, you can substitute it with sunflower seed flour for a nut-free option.
- ½ cup coconut flour: Coconut flour adds a subtle sweetness and helps absorb moisture. It’s super absorbent, so you can’t swap it out for regular flour. If you don’t have coconut flour, you can try using more almond flour, but you may need to adjust the liquid in the recipe.
- 2 teaspoons baking powder: This is your leavening agent, helping the donuts rise and become fluffy. Make sure it’s fresh for the best results!
- ½ teaspoon baking soda: Another leavening agent that works in tandem with the baking powder. It gives the donuts that perfect lift!
- ½ teaspoon salt: A pinch of salt enhances all the flavors. Don’t skip it, or your donuts might taste a bit flat.
- 1 teaspoon ground cinnamon: This spice adds warmth and a cozy flavor that makes these donuts feel like a hug in dessert form. You can also experiment with nutmeg or cardamom for a different twist!
- ½ cup erythritol or your preferred keto sweetener: This is your sugar substitute, keeping the donuts sweet without the carbs. If you prefer, you can use monk fruit sweetener or stevia, but adjust the amount according to your taste.
- 3 large eggs: Eggs provide structure and moisture, making the donuts rich and satisfying. If you’re looking for an egg-free option, you can use flax eggs (1 tablespoon of ground flaxseed mixed with 2.5 tablespoons of water per egg).
- ½ cup unsweetened almond milk: This keeps the batter moist without adding extra carbs. You can swap it for coconut milk or any other non-dairy milk you prefer.
- ¼ cup melted coconut oil: This adds healthy fats and keeps the donuts tender. If you’re not a fan of coconut oil, you can use melted butter or avocado oil instead.
- 1 teaspoon vanilla extract: A splash of vanilla brings everything together, adding a lovely aroma and flavor. Feel free to use almond extract for a different flavor profile!
And there you have it! A simple list of ingredients that come together to create these scrumptious old fashioned cake donuts. If you’re ready to get baking, don’t worry about jotting down the measurements; I’ve got you covered! You can find printable measurements at the end of this article. Let’s get to the fun part—making these delicious treats!
How to Make Old Fashioned Cake Donuts
Alright, my fellow kitchen warriors, it’s time to roll up our sleeves and get baking! Making these old fashioned cake donuts is as easy as pie—well, easier actually! Follow these simple steps, and you’ll have a dozen delicious donuts ready to enjoy in no time.
Step 1 – Prep Ingredients
First things first, let’s get that oven preheating! Set it to 350°F (that’s 175°C for my metric friends). While that’s warming up, grab your trusty donut pan and give it a good greasing. You can use a little coconut oil or non-stick spray to ensure those donuts pop out easily later. Trust me, you don’t want to be wrestling with stuck donuts!
Step 2 – Begin Cooking
Now, let’s get our ingredients sorted. In a large mixing bowl, combine all the dry ingredients: almond flour, coconut flour, baking powder, baking soda, salt, cinnamon, and erythritol. Give it a good whisk to make sure everything is evenly mixed. It’s like a little dance party for your flour!
In another bowl, whisk together the wet ingredients: eggs, almond milk, melted coconut oil, and vanilla extract. Make sure the coconut oil isn’t too hot, or it might scramble the eggs. We want fluffy donuts, not scrambled eggs! Once you’ve got a nice, smooth mixture, it’s time to bring the two together.
Step 3 – Combine Ingredients
Pour the wet ingredients into the bowl with the dry ingredients. Now, here’s where the magic happens! Mix everything together until it’s well combined. You want a thick batter that’s smooth and creamy, like a cozy blanket on a chilly day. If it feels too thick, you can add a splash more almond milk to loosen it up a bit.
Step 4 – Finish and Serve
Now comes the fun part! Using a spoon or a piping bag (if you’re feeling fancy), carefully spoon the batter into the prepared donut pan. Fill each cavity about ¾ full—don’t worry, they won’t overflow! Pop the pan into the preheated oven and bake for 12-15 minutes. You’ll know they’re done when a toothpick inserted into the center comes out clean. The smell wafting through your kitchen will be heavenly!
Once they’re baked to perfection, let the donuts cool in the pan for about 5 minutes. Then, gently transfer them to a wire rack to cool completely. This is the hardest part—waiting for them to cool! But trust me, it’s worth it. You can enjoy them plain, or if you’re feeling a little extra, glaze them or roll them in a cinnamon-erythritol mixture for that classic donut shop vibe.
And there you have it! Your very own batch of old fashioned cake donuts that are not only keto-friendly but also bursting with flavor. Now, go ahead and treat yourself—you deserve it!
Tips for Perfect Results
Now that you’re all set to make these delightful old fashioned cake donuts, let me share some tips to ensure your baking adventure goes off without a hitch!
First and foremost, always use fresh ingredients. Trust me, the flavor of your donuts will thank you! Check the expiration dates on your baking powder and baking soda. If they’re past their prime, your donuts might not rise as beautifully as you’d like. Fresh ingredients are like a secret ingredient in themselves, bringing out the best flavors in your treats.
Next up, consider using a piping bag for filling the donut pan. I know, it sounds a bit fancy, but it’s actually super easy! Just fill the bag with your batter, snip off the end, and pipe it into the donut cavities. This method not only makes filling the pan a breeze, but it also helps you achieve that perfect shape. Plus, it’s way less messy than using a spoon—no more batter splatters on your kitchen counter!
And let’s talk about storage. If you happen to have any leftovers (which is a big “if” because these donuts are so good!), make sure to store them in an airtight container. This will keep them fresh and delicious for up to three days at room temperature. If you want to keep them longer, you can freeze them! Just pop them in a freezer-safe bag, and they’ll be good for up to a month. When you’re ready to enjoy, simply thaw them at room temperature or warm them up in the microwave for a few seconds. It’s like having a little piece of heaven waiting for you!
So, there you have it! With these tips in your back pocket, you’re all set to create the most scrumptious old fashioned cake donuts that will impress your family and friends. Happy baking!
Essential Equipment Needed
Before we dive into the delicious world of old fashioned cake donuts, let’s make sure you have all the right tools at your fingertips. Trust me, having the right equipment can make all the difference in your baking experience. Here’s what you’ll need:
- Donut pan: This is the star of the show! A good donut pan is essential for shaping your donuts perfectly. You can find them in various materials, but I recommend a non-stick silicone or metal pan for easy release. If you don’t have a donut pan, you can also use a muffin tin, but the shape will be a bit different—think of it as a donut’s cousin!
- Mixing bowls: You’ll need a couple of mixing bowls—one for the dry ingredients and another for the wet ones. I like to use glass or stainless steel bowls because they’re durable and easy to clean. Plus, they look nice when you’re mixing up a storm!
- Whisk: A good whisk is a must-have for combining your ingredients smoothly. Whether you’re whisking eggs or mixing dry ingredients, it helps to incorporate air and create a light batter. If you don’t have a whisk, a fork will do in a pinch, but I promise, a whisk is worth the investment!
- Measuring cups and spoons: Accurate measurements are key to baking success! Make sure you have a set of measuring cups for dry ingredients and a set of measuring spoons for those smaller quantities. It’s like having a trusty sidekick in the kitchen—always there to help you get it just right!
- Cooling rack: Once your donuts are baked to perfection, they’ll need a place to cool. A cooling rack allows air to circulate around the donuts, preventing them from getting soggy. If you don’t have a cooling rack, you can use a plate, but be sure to flip them over after a few minutes to let the steam escape.
With these essential tools in your kitchen arsenal, you’re all set to create the most delightful old fashioned cake donuts that will have everyone coming back for more. So, gather your equipment, and let’s get ready to bake some magic!
Delicious Variations of Old Fashioned Cake Donuts
Now that you’ve mastered the basic recipe for old fashioned cake donuts, let’s have some fun with variations! After all, who says you can’t mix things up a bit? These delightful twists will keep your taste buds dancing and make every batch feel like a new adventure in your kitchen.
First up, let’s talk about adding chocolate chips. If you’re a chocolate lover like me, this is a must-try! Simply fold in about ½ cup of sugar-free chocolate chips into your batter before spooning it into the donut pan. As they bake, the chocolate will melt slightly, creating gooey pockets of deliciousness in every bite. It’s like a little surprise waiting for you! You can also use dark chocolate chips for a richer flavor, or even white chocolate chips if you’re feeling fancy. Trust me, your family will be begging for these chocolatey delights!
Next, let’s get a little adventurous with spices. While cinnamon is a classic choice, why not experiment with nutmeg or cardamom? Nutmeg adds a warm, nutty flavor that pairs beautifully with the sweetness of the donuts. Just a pinch (about ¼ teaspoon) will do the trick! Cardamom, on the other hand, brings a unique floral note that can elevate your donuts to a whole new level. Try adding ½ teaspoon of ground cardamom for a delightful twist that will have everyone asking for your secret ingredient!
And if you’re in the mood for something refreshing, why not create a lemon glaze? It’s super simple! Just mix together 1 cup of powdered erythritol with the juice of one lemon and a splash of almond milk until you reach your desired consistency. Drizzle this zesty glaze over your cooled donuts for a bright, tangy finish that’s perfect for spring or summer. It’s like a little burst of sunshine on your plate!
These variations are just the tip of the iceberg! Feel free to get creative and add your own personal touch. Maybe you want to throw in some chopped nuts for a crunchy texture or swirl in some peanut butter for a nutty flavor. The possibilities are endless! With these old fashioned cake donuts, you can easily cater to your family’s preferences and keep things exciting in the kitchen.
So, gather your ingredients, unleash your creativity, and let’s make some delicious variations of these keto-friendly donuts that everyone will love!
Serving Suggestions
Now that you’ve whipped up a batch of those scrumptious old fashioned cake donuts, let’s talk about how to serve them for maximum enjoyment! After all, presentation is key, and pairing your treats with the right accompaniments can elevate your donut experience to a whole new level.
First up, let’s talk about the classic pairing: coffee or tea. There’s something magical about enjoying a warm donut alongside a steaming cup of your favorite brew. The rich flavors of coffee complement the sweetness of the donuts perfectly, creating a delightful balance that’s hard to resist. Whether you prefer a bold espresso, a creamy latte, or a soothing herbal tea, this combo is sure to bring a smile to your face. It’s like a cozy hug in a cup!
If you’re looking for a lighter option, consider serving your old fashioned cake donuts with fresh berries. A handful of juicy strawberries, blueberries, or raspberries adds a burst of color and freshness to your plate. Not only do they look beautiful, but they also provide a nice contrast to the sweetness of the donuts. Plus, berries are packed with antioxidants and vitamins, making this pairing a guilt-free treat. It’s like a little celebration of summer on your breakfast table!
For an even more balanced treat, why not add a side of yogurt? A dollop of Greek yogurt or a scoop of your favorite dairy-free alternative can turn your donut into a satisfying snack or breakfast. The creaminess of the yogurt pairs wonderfully with the cake-like texture of the donuts, and you can even add a drizzle of honey or a sprinkle of cinnamon for an extra touch of flavor. It’s a delicious way to enjoy your donuts while still keeping things nutritious!
And let’s not forget about the fun of sharing! These old fashioned cake donuts are perfect for gatherings, brunches, or even a cozy family breakfast. Set them out on a beautiful platter, and watch as everyone gathers around to indulge. You can even create a little donut bar with various toppings and glazes, allowing everyone to customize their treats. It’s a fun way to get the family involved and make breakfast feel like a special occasion!
So, whether you’re enjoying them solo with a cup of coffee or sharing them with loved ones, these serving suggestions will help you make the most of your delicious old fashioned cake donuts. Now, go ahead and dig in—you’ve earned it!
FAQs About Old Fashioned Cake Donuts
As you embark on your delicious journey of making old fashioned cake donuts, you might have a few questions swirling around in your mind. Don’t worry; I’ve got you covered! Here are some frequently asked questions that can help you navigate your baking adventure with ease.
Can I use regular flour instead of almond and coconut flour?
Nope! This recipe is specifically designed for low-carb diets, which is why we use almond and coconut flour. Regular flour would change the texture and carb count significantly, and we want to keep these donuts keto-friendly and delicious!
How do I store leftover donuts?
Ah, the age-old question of storage! If you happen to have any leftovers (which is a big “if” because they’re so good!), keep them in an airtight container at room temperature for up to 3 days. This will help maintain their freshness and flavor. Just remember, they’re best enjoyed fresh!
Can I freeze these donuts?
Absolutely! These old fashioned cake donuts can be frozen for up to a month. Just pop them in a freezer-safe bag, and they’ll be waiting for you whenever you need a sweet treat. When you’re ready to enjoy, simply thaw them at room temperature or warm them up in the microwave for a few seconds. It’s like having a little piece of heaven waiting for you!
So, there you have it! With these FAQs in your back pocket, you’re all set to tackle any questions that come your way while making these delightful donuts. Happy baking!
Final Thoughts on Old Fashioned Cake Donuts
As I sit here enjoying one of my freshly baked old fashioned cake donuts, I can’t help but reflect on how easy and delightful this keto recipe truly is. It’s like a little slice of heaven that fits perfectly into my busy lifestyle. With just a handful of ingredients and a mere 25 minutes of my time, I’ve created a treat that not only satisfies my sweet tooth but also aligns with my health goals. Talk about a win-win!
These donuts are more than just a delicious snack; they’re a reminder that we can indulge without the guilt. Whether you’re rushing out the door in the morning, looking for a quick afternoon pick-me-up, or wanting to treat yourself after a long day, these old fashioned cake donuts are the perfect solution. They’re versatile, family-friendly, and oh-so-satisfying!
I encourage you to give this recipe a try. Gather your ingredients, roll up your sleeves, and dive into the joy of baking. You might just find that making these donuts becomes a cherished ritual in your home. Plus, your family will love them! Imagine their faces lighting up when they realize they can enjoy a sweet treat that’s both delicious and low in carbs. It’s a moment of pure happiness that you won’t want to miss!
So, what are you waiting for? Grab that donut pan and let’s get baking! You deserve a little sweetness in your life, and these old fashioned cake donuts are just the ticket. Happy baking, my friends!
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Old fashioned cake donuts: Discover this tasty keto recipe!
- Total Time: 25 minutes
- Yield: 12 donuts 1x
- Diet: Low Calorie
Description
Discover this tasty keto recipe for old fashioned cake donuts that are both delicious and low in carbs.
Ingredients
- 1 ½ cups almond flour
- ½ cup coconut flour
- 2 teaspoons baking powder
- ½ teaspoon baking soda
- ½ teaspoon salt
- 1 teaspoon ground cinnamon
- ½ cup erythritol or your preferred keto sweetener
- 3 large eggs
- ½ cup unsweetened almond milk
- ¼ cup melted coconut oil
- 1 teaspoon vanilla extract
Instructions
- Preheat your oven to 350°F and grease a donut pan.
- In a large bowl, combine almond flour, coconut flour, baking powder, baking soda, salt, cinnamon, and erythritol.
- In another bowl, whisk together eggs, almond milk, melted coconut oil, and vanilla extract.
- Pour the wet ingredients into the dry ingredients and mix until well combined.
- Spoon the batter into the prepared donut pan, filling each cavity about ¾ full.
- Bake for 12-15 minutes or until a toothpick inserted into the center comes out clean.
- Allow the donuts to cool in the pan for 5 minutes before transferring them to a wire rack to cool completely.
Notes
- This recipe makes 12 donuts.
- For added flavor, consider glazing the donuts with a sugar-free chocolate or vanilla glaze.
- Alternatively, roll the cooled donuts in a mixture of erythritol and cinnamon for a sweet touch.
- Serve with pork rinds, celery sticks, or cucumber slices for a complete keto-friendly snack.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Keto
Nutrition
- Serving Size: 1 donut
- Calories: 150
- Sugar: 0g
- Sodium: 200mg
- Fat: 13g
- Saturated Fat: 10g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 70mg
Keywords: Old fashioned cake donuts, keto donuts, low carb donuts
