Spicy Dumpling Soup: Discover This Easy, Flavorful Recipe
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How to Make Spicy Dumpling Soup
Now that you’re all set with the ingredients, let’s dive into the heart of the matter: making this delightful spicy dumpling soup. I promise, it’s as easy as pie—well, maybe easier! With just a few simple steps, you’ll have a steaming bowl of comfort ready to warm your soul. So, grab your apron, and let’s get cooking!
Step 1 – Prep Ingredients
First things first, let’s get our ingredients prepped. This is where the magic begins! Start by dicing that medium onion into small pieces. I like to think of it as creating little flavor bombs that will explode in your soup. Next, mince the garlic and grate the fresh ginger. The aroma of garlic and ginger together is like a warm hug for your kitchen!
Now, chop up the baby bok choy, slice the mushrooms, and julienne the carrots. If you’re wondering what “julienne” means, it’s just a fancy way of saying cut them into thin strips. Don’t worry if your cuts aren’t perfect; we’re not in a cooking competition here! Just aim for bite-sized pieces that will cook evenly.
Finally, take out your frozen dumplings. You can use pork, chicken, or vegetable dumplings—whatever tickles your fancy. No need to thaw them; they’ll go straight into the pot later. Trust me, this soup is forgiving!
Step 2 – Begin Cooking
Now that everything is prepped, it’s time to heat things up! In a large pot, pour in the vegetable oil and set it over medium heat. Once the oil is shimmering, toss in the diced onion. Sauté it for about 5 minutes until it turns translucent. This is where the magic starts to happen; your kitchen will smell divine!
Next, stir in the minced garlic and grated ginger. Cook them for an additional minute until they’re fragrant. I always find myself sneaking a taste of the mixture at this point—just to make sure it’s as good as it smells! But don’t get too carried away; we’ve got a soup to make!
Step 3 – Combine Ingredients
Now it’s time to bring everything together. Pour in the chicken broth and water, and then add the soy sauce, sriracha, and sesame oil. Give it a good stir and bring the mixture to a simmer. The colors and aromas will start to dance together, and you’ll know you’re on the right track!
Once it’s simmering, add in the chopped bok choy, sliced mushrooms, and julienned carrots. Let it simmer for about 5 minutes until the vegetables are tender. This is the perfect time to taste the broth and adjust the seasoning. If you like it spicier, feel free to add a bit more sriracha. Remember, this is your soup, so make it your own!
Step 4 – Finish and Serve
Now for the grand finale! Gently add the frozen dumplings to the pot. They’ll need about 5-7 minutes to cook through, so just follow the package instructions. As they cook, they’ll soak up all that delicious broth, making them even more flavorful.
Once the dumplings are cooked, give the soup a final taste. Season with salt and pepper as needed. I like to add a squeeze of lime juice at this point for an extra zing, but that’s totally optional. When you’re ready to serve, ladle the soup into bowls and garnish with sliced green onions and fresh cilantro if you’re feeling fancy.
And there you have it! A steaming bowl of spicy dumpling soup that’s not only easy to make but also packed with flavor. It’s perfect for those busy weeknights when you need something comforting and delicious. I can’t wait for you to try it!
Introduction to Spicy Dumpling Soup
Welcome to the world of spicy dumpling soup, where warmth meets flavor in the most delightful way! This dish is like a cozy blanket on a chilly evening, wrapping you in its comforting embrace. Imagine a steaming bowl filled with tender dumplings, vibrant vegetables, and a broth that dances on your taste buds. It’s not just a meal; it’s an experience that brings joy to your kitchen and your family table.
Now, I know life can get hectic, especially for busy American women aged 40 to 70. Between juggling work, family, and everything in between, finding time to cook can feel like a daunting task. That’s where this spicy dumpling soup comes in! With its quick prep time and minimal cleanup, it’s the perfect solution for those weeknights when you want something delicious without spending hours in the kitchen.
What I love most about this soup is its versatility. You can customize it to suit your family’s tastes, whether they prefer pork, chicken, or even vegetable dumplings. Plus, the vibrant colors of the fresh vegetables make it as pleasing to the eye as it is to the palate. It’s a dish that not only nourishes the body but also warms the soul, making it a go-to recipe for any busy weeknight.
So, if you’re ready to dive into a bowl of comfort, let’s explore how to make this spicy dumpling soup together. Trust me, your taste buds will thank you!
Why You’ll Love This Spicy Dumpling Soup
Let’s talk about why this spicy dumpling soup is going to become your new best friend in the kitchen. First off, it’s all about the quick prep time. With just 10 minutes of prep and 20 minutes of cooking, you can have a delicious, hearty meal on the table in half an hour. That’s less time than it takes to scroll through social media, right? And trust me, your family will be much happier with a warm bowl of soup than with another takeout menu!
Now, let’s address the elephant in the room: cleanup. We all know that after a long day, the last thing we want to do is spend an hour scrubbing pots and pans. The beauty of this spicy dumpling soup is that it requires just one pot. Yes, you heard me right! One pot means less time cleaning and more time enjoying your meal and catching up with your loved ones. It’s like a little miracle for busy weeknights!
And speaking of family, let’s not forget about the flavors. This soup is a crowd-pleaser, with its rich broth and tender dumplings. The combination of fresh vegetables and the kick from the sriracha makes it exciting without being overwhelming. Even picky eaters will find something to love here! You can easily adjust the spice level to suit your family’s taste buds. If someone prefers a milder flavor, just hold back on the sriracha, and they’ll still enjoy a delicious bowl of comfort.
What I love most is how this soup can be a go-to meal for those busy weeknights. You know those nights when you’re running from one activity to another, and the thought of cooking feels like climbing a mountain? This spicy dumpling soup is your trusty sidekick. It’s quick, it’s easy, and it’s satisfying. Plus, it’s versatile! You can switch up the dumplings or add in whatever veggies you have on hand. Got some leftover spinach? Toss it in! A few extra carrots? Why not? This soup is as flexible as your schedule needs it to be.
So, whether you’re looking for a comforting meal after a long day or a quick dish to impress your family, this spicy dumpling soup has got you covered. It’s not just a recipe; it’s a solution for busy lives, and I can’t wait for you to experience the joy it brings to your table!
Ingredients You’ll Need
Before we dive into the cooking process, let’s gather our ingredients for this delightful spicy dumpling soup. Having everything prepped and ready to go makes the cooking experience so much smoother—like a well-rehearsed dance! Here’s what you’ll need:
- 2 tablespoons vegetable oil: This is your base for sautéing. It helps to bring out the flavors of the onion, garlic, and ginger. You can swap it for olive oil or sesame oil if you prefer a different taste.
- 1 medium onion, diced: Onions add a sweet and savory depth to the broth. If you’re not a fan of onions, you can use shallots or even leeks for a milder flavor.
- 2 cloves garlic, minced: Garlic is the heart of many dishes, and it brings a wonderful aroma to your soup. If you’re in a pinch, garlic powder can work, but fresh is always best!
- 1 tablespoon fresh ginger, grated: Ginger adds a zesty kick and warmth. If you don’t have fresh ginger, ground ginger can be used, but the flavor won’t be quite the same.
- 4 cups chicken broth: This is the soul of your soup! It provides a rich, savory base. For a vegetarian version, feel free to use vegetable broth instead.
- 1 cup water: This helps to balance the broth and keep the soup from being too salty. You can adjust the amount based on how rich you want your soup to be.
- 2 tablespoons soy sauce: Soy sauce adds umami and depth. If you’re watching your sodium intake, low-sodium soy sauce is a great alternative.
- 1 tablespoon sriracha (adjust to taste): This is where the spice comes in! Sriracha gives the soup a nice kick. If you prefer a milder flavor, start with less and add more as you go.
- 1 teaspoon sesame oil: This oil adds a nutty flavor that complements the other ingredients beautifully. You can skip it if you don’t have any on hand, but it’s worth the addition!
- 1 cup baby bok choy, chopped: Bok choy adds a lovely crunch and freshness. If you can’t find it, spinach or kale can be great substitutes.
- 1 cup mushrooms, sliced: Mushrooms bring an earthy flavor and meaty texture. Feel free to use any variety you like—shiitake, button, or even portobello!
- 1 cup carrots, julienned: Carrots add sweetness and color. If you’re short on time, pre-cut or frozen carrots work just as well.
- 1 package (12 ounces) frozen dumplings (pork, chicken, or vegetable): These are the stars of the show! You can use any type you prefer, and there’s no need to thaw them before adding them to the soup.
- 2 green onions, sliced: Green onions add a fresh, crisp finish to your soup. You can also use chives or omit them if you’re not a fan.
- 1 tablespoon fresh cilantro, chopped (optional): Cilantro adds a burst of freshness. If you’re not a cilantro lover, parsley is a great alternative.
- Salt and pepper to taste: These are essential for seasoning your soup. Always taste before adding more, as the soy sauce can be salty!
And there you have it! A colorful array of ingredients that come together to create a comforting bowl of spicy dumpling soup. Don’t worry if you can’t find everything on the list; cooking is all about improvisation! Feel free to swap out ingredients based on what you have in your pantry or what your family enjoys.
For your convenience, I’ve included printable measurements at the end of this article. So, let’s get ready to cook up a storm!
How to Make Spicy Dumpling Soup
Now that you’re all set with the ingredients, let’s dive into the heart of the matter: making this delightful spicy dumpling soup. I promise, it’s as easy as pie—well, maybe easier! With just a few simple steps, you’ll have a steaming bowl of comfort ready to warm your soul. So, grab your apron, and let’s get cooking!
Step 1 – Prep Ingredients
First things first, let’s get our ingredients prepped. This is where the magic begins! Start by dicing that medium onion into small pieces. I like to think of it as creating little flavor bombs that will explode in your soup. Next, mince the garlic and grate the fresh ginger. The aroma of garlic and ginger together is like a warm hug for your kitchen!
Now, chop up the baby bok choy, slice the mushrooms, and julienne the carrots. If you’re wondering what “julienne” means, it’s just a fancy way of saying cut them into thin strips. Don’t worry if your cuts aren’t perfect; we’re not in a cooking competition here! Just aim for bite-sized pieces that will cook evenly.
Finally, take out your frozen dumplings. You can use pork, chicken, or vegetable dumplings—whatever tickles your fancy. No need to thaw them; they’ll go straight into the pot later. Trust me, this soup is forgiving!
Step 2 – Begin Cooking
Now that everything is prepped, it’s time to heat things up! In a large pot, pour in the vegetable oil and set it over medium heat. Once the oil is shimmering, toss in the diced onion. Sauté it for about 5 minutes until it turns translucent. This is where the magic starts to happen; your kitchen will smell divine!
Next, stir in the minced garlic and grated ginger. Cook them for an additional minute until they’re fragrant. I always find myself sneaking a taste of the mixture at this point—just to make sure it’s as good as it smells! But don’t get too carried away; we’ve got a soup to make!
Step 3 – Combine Ingredients
Now it’s time to bring everything together. Pour in the chicken broth and water, and then add the soy sauce, sriracha, and sesame oil. Give it a good stir and bring the mixture to a simmer. The colors and aromas will start to dance together, and you’ll know you’re on the right track!
Once it’s simmering, add in the chopped bok choy, sliced mushrooms, and julienned carrots. Let it simmer for about 5 minutes until the vegetables are tender. This is the perfect time to taste the broth and adjust the seasoning. If you like it spicier, feel free to add a bit more sriracha. Remember, this is your soup, so make it your own!
Step 4 – Finish and Serve
Now for the grand finale! Gently add the frozen dumplings to the pot. They’ll need about 5-7 minutes to cook through, so just follow the package instructions. As they cook, they’ll soak up all that delicious broth, making them even more flavorful.
Once the dumplings are cooked, give the soup a final taste. Season with salt and pepper as needed. I like to add a squeeze of lime juice at this point for an extra zing, but that’s totally optional. When you’re ready to serve, ladle the soup into bowls and garnish with sliced green onions and fresh cilantro if you’re feeling fancy.
And there you have it! A steaming bowl of spicy dumpling soup that’s not only easy to make but also packed with flavor. It’s perfect for those busy weeknights when you need something comforting and delicious. I can’t wait for you to try it!
Tips for Perfect Results
Now that you’ve got the basics down, let’s talk about how to elevate your spicy dumpling soup to the next level! These tips are like little nuggets of wisdom I’ve gathered over the years, and I can’t wait to share them with you. Trust me, they’ll make your cooking experience smoother and your soup even more delicious!
1. Use Fresh Ingredients for Better Taste
When it comes to cooking, fresh ingredients are your best friends. They bring vibrant flavors and textures that can make or break a dish. For this spicy dumpling soup, I highly recommend using fresh vegetables like bok choy, carrots, and mushrooms. Not only do they taste better, but they also add a lovely crunch and color to your soup.
If you can, visit your local farmer’s market or grocery store to pick up the freshest produce. You’ll be amazed at how much of a difference it makes! And don’t forget about herbs—fresh cilantro or green onions can really brighten up your soup. It’s like adding a splash of sunshine to your bowl!
2. Prepare Ingredients in Advance for Quicker Cooking
Let’s face it: some days, we just don’t have the time to chop and dice everything right before dinner. That’s why I love prepping my ingredients in advance. You can chop your vegetables and store them in airtight containers in the fridge for a day or two. This way, when it’s time to cook, you can just grab and go!
Another time-saver? If you’re using frozen dumplings, keep them on hand for those busy nights. They’re a lifesaver! Just toss them in straight from the freezer, and you’re good to go. It’s all about making your life easier while still serving up a delicious meal!
3. Store Leftovers Properly to Maintain Flavor
We all know that leftovers can sometimes lose their charm, but not with this spicy dumpling soup! To keep it tasting fresh, store any leftovers in an airtight container in the fridge. It should last for about 3-4 days. When you’re ready to enjoy it again, simply reheat it on the stovetop or in the microwave. Just be sure to add a splash of water or broth to loosen it up, as it may thicken in the fridge.
If you want to save some for later, you can also freeze the soup! Just make sure to leave out the dumplings if you plan to freeze it, as they can become mushy. Instead, freeze the broth and veggies together, and then add fresh dumplings when you reheat it. This way, you’ll have a quick and easy meal ready to go whenever you need it!
With these tips in your back pocket, you’ll be well on your way to making the best spicy dumpling soup ever! It’s all about enjoying the process and creating a meal that brings comfort and joy to your table. Happy cooking!
Essential Equipment Needed
Before we get our hands dirty in the kitchen, let’s talk about the essential equipment you’ll need to whip up this delicious spicy dumpling soup. Having the right tools can make all the difference, turning a good cooking experience into a great one! Here’s what you’ll need:
- Large Pot: A sturdy large pot is your best friend for this recipe. It’s where all the magic happens! If you don’t have a large pot, a deep skillet can work in a pinch. Just make sure it has high sides to prevent any splashes while you’re stirring.
- Cutting Board: A good cutting board is essential for prepping your ingredients. I recommend using a plastic or bamboo board, as they’re easy to clean and won’t dull your knives. If you’re short on space, a flexible cutting mat can be a great alternative that you can easily store away!
- Knife: A sharp chef’s knife is a must for chopping your vegetables. It makes the task quicker and safer! If you don’t have a chef’s knife, a paring knife can work for smaller tasks, but you’ll want something larger for the onions and carrots.
- Ladle: A ladle is perfect for serving up your spicy dumpling soup. It helps you scoop out the dumplings and broth without making a mess. If you don’t have a ladle, a large measuring cup can do the trick. Just be careful not to spill any of that delicious broth!
With these essential tools in your kitchen arsenal, you’ll be all set to create a comforting bowl of spicy dumpling soup. Remember, cooking is all about improvisation, so don’t stress if you don’t have the exact tools listed. Get creative and make it work for you! Happy cooking!
Delicious Variations of Spicy Dumpling Soup
Now that you’ve mastered the basic recipe for spicy dumpling soup, let’s have some fun with it! One of the best things about this dish is its versatility. You can easily tweak it to suit your taste buds or dietary needs. Here are some delicious variations that I think you’ll love:
Add More Vegetables
Vegetables are like the confetti of the culinary world—they add color, texture, and nutrition! If you want to amp up the veggie factor in your spicy dumpling soup, consider adding more greens. Spinach is a fantastic option; it wilts beautifully and adds a lovely pop of color. Just toss in a handful during the last few minutes of cooking, and you’re good to go!
Another great addition is bell peppers. They bring a sweet crunch that complements the soup perfectly. Slice them thinly and add them along with the other vegetables. You can even mix and match colors—red, yellow, and green bell peppers will make your soup look like a rainbow in a bowl!
Experiment with Different Types of Dumplings
Why stick to just one type of dumpling when you can explore a whole world of flavors? If you’re feeling adventurous, try using shrimp dumplings for a seafood twist. They add a delightful brininess that pairs wonderfully with the spicy broth. Just be sure to adjust the cooking time according to the package instructions, as shrimp dumplings may cook faster than pork or chicken.
If you’re looking for a vegetarian option, tofu dumplings are a fantastic choice. They soak up the flavors of the broth beautifully and provide a nice protein boost. You can even make your own dumplings if you’re feeling crafty! Just fill wonton wrappers with a mixture of mashed tofu, veggies, and seasonings, and you’ll have a unique twist on this classic dish.
Adjust the Spice Levels
For those of us who love a little heat, the spice level in your spicy dumpling soup can be adjusted to suit your palate. If you’re a fan of fiery flavors, feel free to amp up the sriracha! Just remember to add it gradually, tasting as you go. You can also sprinkle in some chili flakes for an extra kick. They’ll add a nice warmth without overpowering the other flavors.
On the flip side, if you’re cooking for someone who prefers milder dishes, you can easily tone down the spice. Start with just a teaspoon of sriracha and gradually increase it until you reach the desired heat level. You can also add a dollop of sour cream or yogurt on top when serving to cool things down a bit. It’s like a little hug for your taste buds!
With these delicious variations, your spicy dumpling soup can be a new adventure every time you make it. Whether you’re adding more veggies, experimenting with different dumplings, or adjusting the spice levels, the possibilities are endless! So, get creative and make this soup your own. I can’t wait to hear about your tasty creations!
Serving Suggestions
Now that you’ve whipped up a delicious pot of spicy dumpling soup, let’s talk about how to make your meal even more satisfying with some fantastic serving suggestions! After all, a great soup deserves a great sidekick, right? Here are a few family-friendly pairings that will elevate your dining experience:
1. Crusty Bread or Rice
There’s something magical about dipping a warm, crusty piece of bread into a steaming bowl of soup. It’s like a match made in heaven! A nice baguette or sourdough loaf can soak up all that flavorful broth, making each bite a little piece of comfort. Just slice it up, toast it lightly if you like, and serve it alongside your soup. Your family will be fighting over the last piece!
If bread isn’t your thing, consider serving your spicy dumpling soup with a side of fluffy rice. Jasmine or basmati rice works beautifully, soaking up the broth and adding a lovely texture to your meal. You can even stir a spoonful of rice directly into your soup for a heartier dish. It’s like a warm hug in a bowl!
2. Light Salad or Steamed Vegetables
For a refreshing contrast to the warmth of your soup, a light salad is a perfect pairing. Think crisp greens tossed with a simple vinaigrette. A mix of arugula, spinach, and cherry tomatoes drizzled with olive oil and lemon juice adds a burst of freshness that complements the rich flavors of the soup. Plus, it’s a great way to sneak in some extra veggies!
If you’re looking for something even simpler, steamed vegetables are a fantastic option. Broccoli, snap peas, or green beans can be quickly steamed and served on the side. They add a pop of color and nutrition to your meal without much fuss. Just a sprinkle of salt and a squeeze of lemon juice can elevate their flavor, making them a delightful addition to your dinner table.
With these serving suggestions, your spicy dumpling soup will shine even brighter! Whether you choose to pair it with crusty bread, fluffy rice, a light salad, or steamed veggies, you’re sure to create a comforting and satisfying meal that your family will love. So, gather around the table, dig in, and enjoy the warmth and joy that comes from sharing a delicious meal together!
FAQs About Spicy Dumpling Soup
As you embark on your culinary adventure with spicy dumpling soup, you might have a few questions swirling around in your mind. Don’t worry; I’ve got you covered! Here are some common questions I’ve encountered, along with concise answers to help you navigate your soup-making journey.
Can I make this soup vegetarian?
Absolutely! Making a vegetarian version of spicy dumpling soup is a breeze. Simply swap out the chicken broth for vegetable broth, and use vegetable dumplings instead of meat-based ones. You can find a variety of frozen vegetable dumplings at your local grocery store, or you can even make your own if you’re feeling adventurous! This way, you’ll still enjoy all the comforting flavors without any meat. Plus, feel free to load up on your favorite veggies—spinach, bell peppers, or even zucchini would be fantastic additions!
How do I store leftovers?
Storing leftovers is super simple! Just transfer any remaining soup into an airtight container and pop it in the fridge. It should stay fresh for about 3-4 days. When you’re ready to enjoy it again, reheat it on the stovetop or in the microwave. Just remember to add a splash of water or broth to loosen it up, as it may thicken in the fridge. If you find yourself with a lot of leftovers, you can also freeze the soup for later. Just be sure to leave out the dumplings if you plan to freeze it, as they can become mushy. Instead, freeze the broth and veggies together, and add fresh dumplings when you reheat it!
Can I freeze spicy dumpling soup?
Yes, you can freeze spicy dumpling soup, but with a little caveat! As mentioned earlier, it’s best to freeze the broth and vegetables separately from the dumplings. This way, the dumplings won’t lose their texture when thawed. To freeze, let the soup cool completely, then pour it into freezer-safe containers or bags. When you’re ready to enjoy it, simply thaw it in the fridge overnight and reheat on the stovetop. Add fresh dumplings during the reheating process, and you’ll have a delicious meal ready to go!
With these FAQs answered, you’re all set to tackle your spicy dumpling soup with confidence! Remember, cooking is all about experimenting and having fun, so don’t hesitate to make this recipe your own. Happy cooking!
Final Thoughts on Spicy Dumpling Soup
As we wrap up our journey through the delightful world of spicy dumpling soup, I can’t help but reflect on just how easy and delicious this recipe truly is. It’s like a warm hug in a bowl, perfect for those chilly evenings or busy weeknights when you need something comforting yet quick to prepare. With just a handful of ingredients and a little bit of love, you can create a meal that not only satisfies your hunger but also warms your soul.
What I love most about this soup is its versatility. Whether you’re cooking for a family of picky eaters or just looking to whip up something nourishing for yourself, this recipe has got you covered. You can easily customize it to suit your family’s tastes, whether that means adding more veggies, adjusting the spice level, or even trying out different types of dumplings. The possibilities are endless, and that’s what makes cooking so much fun!
So, I encourage you to give this spicy dumpling soup a try. Gather your loved ones around the table, ladle out those steaming bowls, and enjoy the comforting flavors together. There’s something magical about sharing a meal with family, and this soup is sure to spark joy and warmth in your home. Plus, it’s a fantastic way to create lasting memories in the kitchen—after all, some of the best moments happen over a shared meal!
As you embark on this culinary adventure, remember that cooking doesn’t have to be perfect. It’s all about enjoying the process and making it your own. So, roll up your sleeves, get creative, and savor every delicious bite of your spicy dumpling soup. I can’t wait to hear how it turns out for you—happy cooking!
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Print Spicy Dumpling Soup: Discover This Easy, Flavorful Recipe
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Diet: Vegetarian
Description
A flavorful and easy recipe for spicy dumpling soup that warms the soul.
Ingredients
- 2 tablespoons vegetable oil
- 1 medium onion, diced
- 2 cloves garlic, minced
- 1 tablespoon fresh ginger, grated
- 4 cups chicken broth
- 1 cup water
- 2 tablespoons soy sauce
- 1 tablespoon sriracha (adjust to taste)
- 1 teaspoon sesame oil
- 1 cup baby bok choy, chopped
- 1 cup mushrooms, sliced
- 1 cup carrots, julienned
- 1 package (12 ounces) frozen dumplings (pork, chicken, or vegetable)
- 2 green onions, sliced
- 1 tablespoon fresh cilantro, chopped (optional)
- Salt and pepper to taste
Instructions
- In a large pot, heat the vegetable oil over medium heat. Add the diced onion and sauté until translucent, about 5 minutes.
- Stir in the minced garlic and grated ginger, cooking for an additional minute until fragrant.
- Pour in the chicken broth and water, then add the soy sauce, sriracha, and sesame oil. Bring the mixture to a simmer.
- Add the chopped bok choy, sliced mushrooms, and julienned carrots to the pot. Let it simmer for about 5 minutes until the vegetables are tender.
- Gently add the frozen dumplings to the soup and cook according to the package instructions, usually about 5-7 minutes.
- Taste the soup and season with salt and pepper as needed.
- Serve hot, garnished with sliced green onions and fresh cilantro if desired.
Notes
- For a vegetarian version, use vegetable broth and vegetable dumplings.
- Add a squeeze of lime juice before serving for an extra zing.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: Asian
Nutrition
- Serving Size: 1 bowl
- Calories: 280
- Sugar: 2g
- Sodium: 800mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 30mg
Keywords: spicy dumpling soup
