Mango Salsa Recipe
Mango Salsa is a refreshing and flavorful combination of sweet, ripe mangoes, zesty lime, and a mix of fresh vegetables and herbs. It’s the perfect balance of sweet, spicy, and tangy, making it a versatile condiment for a variety of dishes. Whether you serve it with grilled chicken, fish, or just enjoy it with tortilla chips, this mango salsa is sure to be a hit at any gathering.
Mango Salsa
This mango salsa is the ultimate summer condiment. The sweetness of the mango pairs beautifully with the heat from the jalapeño, the crunch from the red bell pepper, and the freshness from the cilantro and lime juice. I love how vibrant and colorful this salsa is—it’s not only delicious but also visually appealing.
You can customize this salsa to your taste by adjusting the heat level or adding extra ingredients like avocado or pineapple. It’s quick and easy to make, and it brightens up any dish with its tropical flavors.
Why You’ll Love This Mango Salsa
This Mango Salsa is refreshing, healthy, and full of bold flavors. The combination of juicy mango, crunchy veggies, and tangy lime creates the perfect balance of textures and flavors. I love how versatile this salsa is—you can serve it with chips for an appetizer, as a topping for tacos, or alongside grilled meats.
It’s also quick to make, requiring only a handful of fresh ingredients. Plus, it’s naturally gluten-free and vegan, making it a great option for a variety of dietary preferences.
Main Ingredients in Mango Salsa
- Mangoes: Ripe, juicy mangoes provide the sweet base for this salsa. Choose mangoes that are soft to the touch but not overly mushy.
- Red Bell Pepper: Adds a crunchy texture and a pop of color.
- Red Onion: Provides a sharp, tangy flavor that balances the sweetness of the mango.
- Jalapeño: Adds heat to the salsa. You can adjust the amount based on your spice preference.
- Cilantro: Fresh cilantro gives the salsa a bright, herbaceous flavor.
- Lime Juice: Fresh lime juice adds tanginess and enhances all the flavors in the salsa.
- Salt and Pepper: These seasonings bring out the flavors and balance the sweetness of the mango.
Step-by-Step Instructions for Mango Salsa
Here’s how to make this delicious and refreshing mango salsa:
- Prepare the Mangoes: Peel and dice the mangoes into small, bite-sized pieces. Make sure the mangoes are ripe and juicy for the best flavor.
- Chop the Vegetables: Finely dice the red bell pepper, red onion, and jalapeño. If you prefer less heat, remove the seeds from the jalapeño before chopping.
- Mix the Ingredients: In a large bowl, combine the diced mango, red bell pepper, red onion, jalapeño, and cilantro.
- Add the Lime Juice: Squeeze the fresh lime juice over the salsa and sprinkle with salt and pepper. Toss everything together gently to combine.
- Taste and Adjust: Taste the salsa and adjust the seasoning as needed. If you want more heat, add extra jalapeño. If the salsa is too sweet, add more lime juice.
- Chill and Serve: Let the salsa sit in the fridge for about 15-30 minutes to allow the flavors to meld together. Serve chilled with chips, on tacos, or alongside grilled meats.
Tips for Making the Best Mango Salsa
- Use Ripe Mangoes: The key to a delicious mango salsa is using ripe, juicy mangoes. If your mangoes aren’t ripe enough, they won’t provide the sweetness needed to balance the other flavors.
- Adjust the Heat: If you’re sensitive to heat, you can reduce the amount of jalapeño or remove the seeds. For more heat, leave the seeds in or add a hotter pepper like serrano.
- Make it Ahead: Mango salsa tastes even better after it’s had time to sit and let the flavors meld together. You can make it a few hours ahead of time and store it in the fridge.
How to Store and Serve
Mango salsa can be stored in an airtight container in the refrigerator for up to 3 days. The flavors will continue to develop, but the texture may soften over time, so it’s best enjoyed fresh.
Serve this mango salsa with tortilla chips, on top of grilled chicken or fish, in tacos, or as a refreshing side to any summer meal
Mango Salsa Recipe
Ingredients
- 2 ripe mangoes diced
- 1 red bell pepper diced
- ¼ cup red onion finely diced
- 1 jalapeño finely diced (seeds removed for less heat)
- ¼ cup fresh cilantro chopped
- 2 tbsp fresh lime juice
- Salt and pepper to taste
Instructions
- Prepare the Mangoes: Peel and dice the mangoes into small, bite-sized pieces.
- Chop the Vegetables: Dice the red bell pepper, red onion, and jalapeño (remove seeds for less heat).
- Combine the Ingredients: In a large bowl, combine the diced mango, red bell pepper, red onion, jalapeño, and cilantro.
- Add the Lime Juice: Squeeze fresh lime juice over the salsa and season with salt and pepper.
- Mix and Serve: Toss everything together gently to combine. Let the salsa chill in the fridge for 15-30 minutes before serving.
