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Homemade Tomato Soup Recipe

Homemade Tomato Soup is a comforting, rich, and velvety soup made from fresh tomatoes, aromatic vegetables, and a hint of cream. Unlike canned varieties, this recipe brings out the natural sweetness and acidity of tomatoes, creating a soup that’s flavorful, wholesome, and perfect for any season. Serve it with a side of crusty bread or a classic grilled cheese for a cozy, satisfying meal.

This soup is quick to prepare and uses simple ingredients, making it an ideal choice for a nourishing, homemade meal.

Homemade Tomato Soup Recipe
Homemade Tomato Soup Recipe

Key Ingredients & Their Role

  • Fresh Tomatoes: Provide a rich, bright flavor that’s enhanced during roasting.
  • Carrots and Onions: Add natural sweetness and depth to balance the acidity of tomatoes.
  • Garlic: Adds aromatic flavor that complements the tomatoes.
  • Cream: Provides a touch of richness and creaminess to the soup.

Step-by-Step Guide to Making Homemade Tomato Soup

1. Roast the Tomatoes – Enhancing Flavor

  • Preheat your oven to 400°F (200°C). Cut 2 pounds of tomatoes in half and place them on a baking sheet. Drizzle with olive oil, season with salt and pepper, and roast for 25-30 minutes, until the tomatoes are soft and slightly caramelized.

2. Sauté the Vegetables – Creating the Soup’s Base

  • In a large pot, heat 1 tablespoon of olive oil over medium heat. Add 1 chopped onion, 1 chopped carrot, and 2 cloves of minced garlic. Sauté until the vegetables are softened, about 5 minutes.

3. Add the Roasted Tomatoes and Broth – Building Depth

  • Add the roasted tomatoes, 3 cups of vegetable or chicken broth, and 1 teaspoon of dried basil to the pot. Bring to a simmer and cook for 10-15 minutes to allow flavors to meld.

4. Blend the Soup – Achieving a Smooth Texture

  • Use an immersion blender to purée the soup until smooth. Alternatively, transfer the soup to a blender in batches. For a creamy texture, stir in ¼ cup of heavy cream.

5. Season and Serve – Final Adjustments

  • Taste and adjust seasoning with salt and pepper. Serve hot, garnished with fresh basil leaves or a drizzle of cream.

Serving Suggestions and Pairings

This Homemade Tomato Soup pairs perfectly with a Grilled Cheese Sandwich or Crusty Bread for dipping. For added flavor, sprinkle with Parmesan cheese or add a dollop of pesto before serving.


Tips for the Best Tomato Soup

  • Roast the Tomatoes: Roasting intensifies the natural sweetness and flavor.
  • Use Fresh Basil: Fresh basil adds a vibrant flavor and a hint of color.
  • Add a Touch of Sugar: If the soup tastes too acidic, add a pinch of sugar to balance.

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